• Proceedings of the Korean Society of Grassland Science Conference
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• 2001.06a
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• pp.96-96
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• 2001

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.6
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• pp.721-726
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• 2009

The objectives of this study were to analyze mineral contents of three rice varieties (Josangheugchal, Heugjinjubyeo and Dongjinchalbyeo) under three different cultural practices: five transplanting time (May 15, May 25, June 4, June 14, and June 24), five harvest times (30, 40, 50, 60, and 70 days) and N-fertilization levels (0.0, 4.5, 9.0, 13.5, and 18.0 kg/10a). Mineral contents of Josangheugchal were increased by late transplanting time with increased nitrogen level; however, it was not significantly different by harvest time. Heugjinjubyeo did not show significant difference in three cultivations. Mineral contents of Dongjinchalbyeo increased at the transplanting time of May 25 and June 14 and according to late harvest time. Also mineral contents of Dongjinchalbyeo that did not show significant difference except for calcium according to different nitrogen levels.

• Journal of the Korea Organic Resources Recycling Association
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• v.28 no.3
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• pp.37-44
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• 2020

The Project supporting organic fertilizer started in 1999 as a national policy. In farmhouse, over application of mixed organic compound fertilizer(OC) caused salt accumulation in plastic film house soil. To replace inorganic fertilizer with OC fertilizer, this study was investigated the effect of OC application on yield and soil chemical properties for lettuce cultivation in plastic film house. The OC fertilizer was applied at 50(OC50+N50), 100(OC100), and 150(OC150) % level of the basal amount of nitrogen fertilizer in soil testing recommendation. And these were compared to NPK(nitrogen, phosphat, and potash fertilizer) and PK treatment. The yield of lettuce in OC100 was similar to that of NPK treatment. In OC 50, 100 and 150 treatments, pH had a tendency to increase than that of NPK treatment. Nitrate nitrogen(NO₃-N) and electrical conductivity(EC) were similar to NPK treatment. These showed that nutrients from OC fertilizer were less likely to accumulate in soil than NPK. Also, use efficiency of nitrogen in OC100 treatment were similar to NPK treatment. These results suggest that OC application as the basal dressing at the 100% level could be best to prevent a nutrient accumulation of soil and to increase the yield and commercial quality for lettuce.

• Korean Journal of Organic Agriculture
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• v.18 no.2
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• pp.245-255
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• 2010

The study was conducted to investigate the effects of organic fertilizers and mulches on the growth and $CO_2$ assimilation in MM.106 apple trees. Growth and $CO_2$ assimilation of MM.106 apple trees grown in a greenhouse were affected by the nutrient concentrations and carbon (C) and nitrogen (N) ratio in the raw materials of organic fertilizers and mulches. The optimum C:N ratios, which makes microorganism convert the organic N into the inorganic N, were obtained in the organic fertilizer, poultry litter, green compost, and grass clippings, resulting in increasing single shoot height, SPAD, and $CO_2$ assimilation. The SPAD and $CO_2$ assimilation were affected by the treatments 5 weeks after the treatments, and then the tree growth was affected by the treatments 6 weeks later. The most efficient tree growth and development were observed in the 10 to $15\;mg{\cdot}kg^{-1}$ of the inorganic N in a soil, and the N was strongly related to the tree growth and development.

• KOREAN POULTRY JOURNAL
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• v.24 no.5 s.271
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• pp.131-135
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• 1992

광물질(minerals)이란 일명 무기질이라고도 하는데 원자량 16이하인 수소(H), 탄소(C), 질소(N), 산소(O)를 제외한 나머지 원소들을 말한다. 지금까지 공부해온 영양소 즉 탄수화물, 지방, 단백질 및 비타민들은 유기화합물에 속하는 영양소들인데 비해서 광물질은 그것이 유기화합물의 일부 구성요소일 수도 있고 또는 무기화합물로 존재할 수도 있고 때로는 독립된 원소상태로 존재할 수도 있는데 우리가 영양소로서의 광물질을 언급할 때에는 화합물을 말하는 것이 아니고 그 화합물을 구성하고 있는 원소 그 자체를 의미한다. 중요한 영양소의 하나인 물($H{_2}O$)은 즉, 수소(H)와 산소(O)는 광물질로 분류되지 않는다. 한편 탄산칼슘(Ca$CO{_3}$)과 같은 화합물은 무기화합물로서 칼슘(Ca). 탄소(C) 및 산소(O)의 3가지 원소로 구성되어 있다. 동물체내에서 발견되는 광물질에는 30여 종류가 있는데 이들의 총 함량은 2$\~$5$\%$ 정도이다.

• Journal of Plant Biology
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• v.36 no.4
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• pp.363-370
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• 1993

Experiments with non-nodulated alfalfa (Medicago sativa L. cv, Europe) plants grown in hydroponic cuiture, were carried out to estimate the remobiJization of nitrogen (N) reserves and to investigate the transported forms of reduced soluble-N in xylem during regrowth following shoot removal. Endogenous N remobilization were estimated by $^{15}N$ labelling and amino acids in xylem sap were analysed. The, $^{15}N$ contents of ~egr9wing leaves and stems increased as a result of remobilization of N reserves mainly from root ,system, Regrowing leaves were a stronger sink than regrowing stems, with about tWo-thirds of remobilized 15N being recoved in leaves. Endogenous N in lateral roots accounted for about 46% of the total N reserves used for regrowth, while tap roots accounted for 23%, About 72% of total endogenous N remobilized to regrowing shoot, occurred during the first 10 days of regrowth, The outflow of reduced soluble-N (mainly amino acids) was greater than that of protein-N, while the latter was the largest storage pool in tap root and lateral roots. It is suggested that amino acids-N was the most readily avaiable form of N reserves. Asparagine, which repre5ented about 75% of amino acids-N in xylem sap, was the main transported form of reduced N. Its relative contents, during the first 10 days of regrowth, decreased from 75% to 59%. This decline was accompanied by compensatory increase in the relative contents of asparatate and glutamine.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.300-300
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• 2009

화학비료를 이용할 수 없는 유기농업에서의 양분관리를 위해서 녹비, 퇴비, 유박 등을 주 원료로 하는 유기질비료 등 다양한 유기물이 농경지에 투입되고 있다. 그러나 다양한 성분 및 탄소/질소비로 이루어진 유기물은 토양 중에서 분해되는 속도가 다르고, 토양수분함량, 통기성, 온도 등과 같은 토양조건에 따라서도 분해속도가 크게 차이가 난다. 본 실험에서는 유기농업에서 시비원으로 자주 이용하는 퇴비, 유박비료, 녹비조건의 알팔파 등을 이용하여 무기화율 및 양분이용률을 화학비료와 비교하였다. 농경지 투입시 유기물은 질소양분양(21kg N/10a)을 동일하게 투입하였으며 화학비료는 기비(전체량의 1/3)만을 투입하였는데 알팔파, 유박비료의 경우 노지조건에서 토양처리 후 1달 내에 가장 높은 무기화율을 보였으며 수분조건이 제한된 무기화통내에서의 무기화도 2개월 내에 대부분 이루어지는 것으로 나타났다. 수딘그라스를 2개월 재배한 결과 화학비료 질소 양분이용율은 70%, 탄질비가 낮은 유박 및 알팔파는 40%내외, 탄질비가 높고 분해가 어려운 가축분 왕겨퇴비는 10%에 불과했다. 즉 화학비료 대비 유기물 양분(질소)의 비효화 율은 알팔파는 60%, 유박비료는 54%, 퇴비는 14% 였다. 또한 화학비료(100%) 대비 인산 이용률(유박: 296%, 알팔파: 660%, 퇴비: 36%로, 인산의 이용율이 높은 것은 유기물로 투입된 인산의 량이 화학비료보다 낮아 상대적으로 유기물질에 의한 작물의 인산이용율이 높고, 화학비료는 토양중 고정화가 작물생육 초기에 일어나는데 비하여 유기물질은 서서히 분해되면서 작물에 흡수되어 인산이용율이 높은 것으로 추정된다. 수단그라스 1차수확 후 포장침수로 인한 생육불량으로 전 생육 과정을 통한 양분흡수율은 측정할 수 없었다.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.3
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• pp.377-384
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• 2012

This study was carried out to evaluate effect of temperature condition on nitrogen mineralization of organic matter, distribution of microbial group by PLFA profiles, and soil microbial community in non-volcanic ash soil. Dried soil 30 g mixed well each 2 g of pellet (OFPE) organic fertilizers, pig manure compost (PMC), and food waste compost (FWC). And then had incubated at $10^{\circ}C$, $20^{\circ}C$, and $30^{\circ}C$, respectively. Nitrogen mineralization rate increased with increasing temperature and that was in the order of FWC>OFPE>PMC. Distribution ratio of microbial group by PLFA profiles showed that was different significantly according to incubation temperature and the type of organic matter. As incubating time passed, density of microbial group decreased gradually. The Gram-bacteria PLFA/Gram+ bacteria PLFA, Fungi PLFA/Bacteria PLFA, and Unsaturated PLFA/saturated PLFA ratios were decreased according to the increasing temperature gradually. Principal component analysis using PLFA profiles showed that microbial community structures were composed differently by temperature factor at both 75 days ($10^{\circ}C$) and 270 days ($30^{\circ}C$). In conclusion, Soil microbial community structure showed relative sensitivity and seasonal changes as affected by temperature and organic matter type.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.2
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• pp.182-187
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• 1985

This study was attempted to evaluate the chemical components of Aldaegu, Gadus macrocephalus, which consumed as a salted and dried product popularly in Korea. The contents of such compounds as amino acids, nucleotides and their related compounds, fatty acids and minerals were analysed. The content of total free amino acids was 814.9 mg% on dry basis and the major amino acids were tyrosine, alanine, histidine, leucine, phenylalanine, lysine and valine in a decreasing order. These amino acids were resulted as 45% of total free amino acids in Aldaegu. In the nucleotides and their related compounds, inosine and hypoxanthine were the only compounds detected. The overall content of nucleotide and their related nitrogenous compounds, free amino acid-N., ammonia-N., creatine and creatinine-N., and betaine-N., was 78.6% of extractable nitrogen. Ammonia-N was the most abundant of other nitrogenous compounds, resulting 36.6% of extractable nitrogen from the sample. In the fatty acid composition of total lipid and phospholipid, polyenoic fatty acid was abundant holding about 48% respectively. However, higher amounts of saturated fatty acids(39.8%) were found in glycolipid, and the predominant fatty acids in quantity were palmitic $acid(C_{16:0})$, stearic acid $(C_{18:0})$, oleic $acid(C_{18:1})$, docosahexaenoic $acid(C_{22:6})$, eicosapentaenoic $acid(C_{20:5})$ and eicosatetraenoic $acid(C_{20:4})$. Aldaegu contained 27,430 ppm of sodium and the trace amount of lead and cadmium was detected, which gave a good safety in the food sanitation aspects. It was presumed that free amino acids, ammonia, hypoxanthine, betaine, creatine and creatinine, and minerals play an important role for the characteristics of taste and flavor of Aldaegu.

• Food Science and Preservation
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• v.8 no.4
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• pp.449-455
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• 2001

Changes in pH, titratable acidity, reducing sugar, nitrogen compound and mineral of black bean chungkugjang(BBC)added with kiwi and radish during fermentation were investigated. During fermentation of BBC, pH was increased, while titratable acidity was decreased. The changes in pH and titratable acidity of all chungkugjangs other than BBC were very rapid after 24 hrs of fermentation. Reducing sugar content was highest in BBC and was increased by 24 hrs of fermentation and decreased thereafter. Amino-type nitrogen increased rapidly after 24 hrs of fermentation. The addition of kiwi and radish increased the content of amino-type nitrogen in BBC by enhancing proteolysis of black bean, being as much as in soybean chungkugjang. At 72 hrs of fermentation BBC was found to be lower in ammonia type nitrogen than soybean chungkugjang. Mineral content, in general, was higher in BBC than in soybean chungkugjang, showing highest in potassium followed by phosphorus, magnesium and calcium.