• Korean Journal of Food Science and Technology
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• v.21 no.6
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• pp.890-894
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• 1989

The proximate composition, minerals, fatty acids, and amino acids in three types of Ganoderma lucidum produced from timber bed cultivation, pot cultivation, and antlered form from pot cultivation were determined. The results obtained art as follows. The contents of crude fibers carbohydrates, crude proteins, crude fats and crude ashes were 47.2-499%, 29.1-31.1%, 15.2-15.6%, 4.0-4.4% and 1.3-1.7% on dry basis, respectively. The content of K (2,742-4,843 ppm in dry basis) was the highest, followed by p, Mg, Ca and Na. The ratio of unsaturated fatty acid in the total lipid was 81.0-82.1%. The major fatty acids were oleic acid and linoleic acid. The contents of histidine (9.47-13.06 mg/g on dry basis) and methionine (0.20-0.44mg/g in dry basis) were the highest and the lowest in the total amino acids, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.11
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• pp.1350-1357
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• 2017

General component and mineral contents according to species of Capsicum annuum were investigated. In addition, chuichung cucumber, white dadagi cucumber, and yellowish overripe cucumber were cooked by using seven different methods (boiling, steaming, pan-cooking, roasting, pan-frying, deep-frying, and microwaving), and retention rates of general components and minerals according to species were evaluated. Weight loss was observed in all cucumber species using all cooking methods. Most general component and mineral contents of C. annuum samples were significantly different according to species, and cooking method (P<0.05), whereas Fe and Cu contents were not significantly affected by species and cooking method, respectively. As a result, the highest protein, fat, ash contents were detected in deep-fried C. annuum, and high moisture contents were detected in raw, boiled, and steamed C. annuum. High mineral contents were detected in roasted and microwaved chuichung cucumber, deep-fried white dadagi cucumber and yellowish overripe cucumber. Retention rates of C. annuum by cooking method, ranged from 30~100% for protein, 10~100% for fat, 35~90% for moisture, and 30~100% for ash. High retention rates were observed for minerals in boiled, roasted, and microwaved chuichung cucumber, and deep-fried white dadagi cucumber and yellowish overripe cucumber. However, in yellowish overripe cucumber, mineral retentions rate were remarkably lowered by boiling and steaming, resulting in rates of 20~45%. These results were the data used as the basis for development of cucumbers.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.4
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• pp.354-362
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• 1991

To investigate nutritional and biochemical values of buckwheat, amino acids and minerals in buckwheat harvested from Kangweon-do were analysed. Mixed flour between buckwheat and wheat were made to be used for buckwheat noodle and were also analysed minerals and major nutrients in composite flours. When three different levels of flour mix were compared, major nutrients were about same among those mixes but minerals were higher by adding more buckwheat flour, especially by adding more imported buckwheat flour. From this mixed flour, 9 minerals and 16 amino acids including 9 essential amino acids were analysed. Contents of selenium, sodium and magnessium were very high in buckwheat flour, Therefore, nutritional value of domestic buckwheat was highly evaluated. BAP method was used to determine the change of gelatinization in the noodles prepared by extruder at 8$0^{\circ}C$, and in the noodles during freeze drying and refrigeration. 70% of gelatinization was done during noolding process and retrogradation was severe during refrigeration.

• Korean Journal of Food Science and Technology
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• v.32 no.1
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• pp.37-41
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• 2000

This study has been carried out to investigate the chemical composition of Acorus calamus L., a wild plant (Chang Po) which has long been used as a medicine or a hair rinse in Korea and China. Potassium was found to be the most predominant mineral in leaf and root, followed by calcium, magnesium, and phosphorus, in a decreasing order. Contents of potassium in leaf and root account for 54a.65 mg% and 242.87 mg%, respectively. Contents of these minerals in leaf were higher value than that in root. Glucose and fructose were found to be the major free sugars in leaf and root. Malic acid was the most abundant organic acid of leaf and root, and followed by citric acid. Fourteen different kinds of fatty acids were identified from the leaf and root. Content of unsaturated fatty acids. such as linolenic, and linoleic acid ware higher than that of saturated fatty acids. Content of total amino acids was 3 times higher in leaf than that in root. Leucine was the major amino acid in leaf and glutamic acid in root.

• Journal of the Korea Organic Resources Recycling Association
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• v.4 no.1
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• pp.53-60
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• 1996

This study was carried out to investigate the effects on the growth of soybean and carrot, and these uptake of inorganic components, after the application of sewage sludge disgested anaerobically at wastewater treatment plant for about 25 days. With the application of the sludge, some chemical properties of soil was improved and heavy metals, as Pb, Cd, Cr, As and Hg, in finally harvested crops were not detected. With an increase in the application of the sludge, the uptake of N, P, K, and Ca in carrot was increased and also in the yield of two crops. In related to the quality of carrot, however, application of unmatured sewage sludge showed to deteriorate the visual quality with an irregularity of carrot's surface, despite of the increase of ${\beta}$-carotene concentration with an increased application of the sludge. The results suggest that for a land application of sewage sludge it should be necessarily stabilized by means such as composting.

• Journal of the Korean Society of Tobacco Science
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• v.1 no.2
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• pp.103-110
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• 1979

The contents of Sodium, Magnesium, Iron, nickel , Copper, Maganese and Zinc in Korean tobacco leaves Produced in 1978, were investigated. The contents of each mineral element in tobacco leaves of various varieties were as follows ; Mg was 5370$\mu{g}/g-7640\mu{g}/g$, Burley> Flue -cured >Native. Mn was 210$\mu{g}/g-1290\mu{g}/g$, Burley>Flue -cured>Native. Fe was 330$\mu{g}/g-590\mu{g}/g$, Burley>Flue -cured>Native. Zn was 500$\mu{g}/g$ -100, Native > Burley>Flue-cured. Na, Ni and Cu showed no difference between the types. The contents of Ha, Mg, Mn, Ni and Cu were reduced in the order of Heavy 5, 3, 1 and increased in the order of Light 1, 3, 5 grades. The correlation coefficient (r) between Mg and grade in Hicks, SC 72 and HC 2326 were 0.770-0.981, and significance level was 0.1 % .

• Journal of Sericultural and Entomological Science
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• v.35 no.2
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• pp.89-92
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• 1993

This study was carried out to understand the seasonal changes in mineral contents of mulberry trees. The shoot barks and the leaves of three mulberry varieties(Kaeryangppong, Shinilppon, Yongcheonppong) were analyzed every 10 days during the year from January to December of 1993, Phosphorus content of the shoot barks and leaves gradually decreased until October in three varieties and increased thereafter. Especially, that of Yongcheonppong decreased 0.18% from 1.33% in January to 1.15% in October. Potassium content of the shoot barks increased 0.7~1.1% from April to August but decreased 0.7~0.9% during winter. That of leaves increased from May to October. Magnesium content of the shoot barks increased until August but decreased after then. And it increased again after October. That of the leaves decreased from May to October. Calcium content of the shoot barks decreased 0.4~0.6% from January to September but increased 0.1~0.4% from October. That of the leaves increased from May to October.

• Journal of Life Science
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• v.13 no.6
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• pp.822-828
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• 2003

This study was carried out to investigate the changes of enzymes and micro inorganic nutrients that is associated with flower senescence during flower development in tulip cultivars, ‘Apeldoorn’ and ‘Golden Apeldoorn’. Ribonuclease, peroxidase and protease activities were gradually increased from the stage of early flowering to later Polyphenol oxidase showed the highest activity at stage 5, which the flower was in full bloom indicating that it acts at an initial stage of flower senescence. The protease activity was different in the petal extracts during flower development between the cultivars ‘Apeldoorn’ (red petal) and ‘Golden Apeldoorn’ (yellow petal). This result suggested that protease might relate to pigment biosynthesis in petal of tulip. In contrast to the decrease of inorganic nutrients K, Mn, Zn and P contents during floral development, Ca, Mg and Fe showed the gradual increasement that is similar with ribonuclease, peroxidase and protease. It suggests that they have some interaction during flower senescence.

• Clean Technology
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• v.29 no.4
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• pp.279-287
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• 2023

Fine dust emitted from coal combustion is classified into filterable particulate matter (FPM) and condensable particulate matter (CPM). CPM is difficult to control with existing air pollution control devices, so research is being conducted to understand the characteristics of CPM. Components constituting condensable particulate matter (CPM) are divided into inorganic and organic components. There are many quantitative analysis results for the ionic components, which account for a significant proportion of the CPM inorganic components, but little is known about the organic components. Thus, there is a need for a quantitative analysis of CPM organic components. In this study, aromatic hydrocarbons (toluene, ethyl benzene, m,p-xylene, and o-xylene) and n-alkanes with 10 to 30 carbon atoms were quantitatively analyzed to understand the organic components of CPM emitted from a lab-scale coal combustor. Of the aromatic hydrocarbons, toluene accounted for 1.03% of the CPM organic components. On the other hand, the contents of ethyl benzene, m,p-xylene, and o-xylene showed low values of 0.11%, 0.18%, and 0.51% on average, respectively. Among the n-alkanes, triacontane (C₃₀) showed a high content of 2.64% and decane (C₁₀) showed a content of 2.05%. The next highest contents were shown with dodecane (C₁₂), tetradecane (C₁₄), and heptacosane (C₂₇), all of which were higher than that of toluene. The n-alkane substances that had detectable concentrations showed higher contents than ethyl benzene, m,p-xylene, and o-xylene except for tetracosane (C₂₄).

• Proceedings of the Culinary Society of Korean Academy Conference
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• 2002.04a
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• pp.27-41
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• 2002

뽕잎분말과 실크펩타이드를 첨가한 기능성 다식의 일반 성분, 무기질함량, 관능검사 측정결과 $\circledcirc$ 일반성분 분석결과에서 뽕잎분말과 실크펩타이드를 첨가한 비율이 증가할수록 다식의 조단백질 및 조회분 함량이 대조군에 비해 유의하게(p<0.05) 증가 $\circledcirc$ 무기질함량은 뽕잎분말과 실크펩타이드 첨가비율이 증가할수록 칼슘, 마그네슘 및 칼륨 함량이 유의적 (p<0.05) 으로 증가 $\circledcirc$ 뽕잎분말과 실크펩타이드 첨가비율에 따른 기능성다식의 관능검사 결과 2% 첨가군이 각각의 대조군이나 1%. 3%, 4% 첨가군에 비해 좋게 평가