• Title/Summary/Keyword: 모양 분석

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Discriminant Analysis of Natural Landscape Features in National Parks between Korea and Scotland - Using Low-Level Functions of Content-Based Image Retrieval - (한국과 영국 사이의 국립공원 자연 경관 특색의 판별 분석 - 내용기반 영상검색의 저단계 기능 측면에서 -)

  • Lee, Duk-Jae
    • Korean Journal of Environment and Ecology
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    • v.22 no.3
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    • pp.289-300
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    • 2008
  • This study aims to discriminate differences in natural landscapes between the Cairngorms National Park in Scotland and the Jirisan National Park in Korea, using functions of content-based image retrieval such as texture, shape, and color. Digital photographs of each National Park were taken and selected. The low-level functions of photographic images were reduced to orthogonally rotated five factors. Based on the reduced factors, a linear decision boundary was obtained between Cairngorms landscapes and Jirisan landscapes. As a result, the discriminant function significantly delineated two groups, resulting in $x^2=63.40$ with df=5(p<0.001). Both the eigenvalue 2.417 and the value of wilks' lambda 0.29 supported that the most proportion of total variability came from the differences between the means of discriminant function of groups. It was estimated that four independent variables explained about 70.7% of total variance of dependent variable. The variable with the largest effect on landscapes was far region-related factor(r=1.07), followed by near region-related factor (r=0.90). A total of 90.7% of cross-validated grouped cases were correctly classified. It was interpreted that far distant regions, as well as near distant regions, had sufficient discrimination power for landscape classification between the Cairngorms National Park and the Jirisan National Park, so that landscape identity of the National Park over cultures was revealed by skylines in a most effective way. Relatively fewer factors making visual landscapes were effectively used to classify natural landscapes of the National Parks which had different semantics.

Early Developmental Characteristics of Induced Hybrids between Rhodeus uyekii and R. notatus (Pisces: Cyprinidae) (각시붕어(Rhodeus uyekii)와 떡납줄갱이(R. notatus) (Pisces: Cyprinidae) 잡종의 초기 발생 특징)

  • Kang, Eon-Jong;Kim, Chi-Hong;Park, In-Seok;Yang, Hyun;Cho, Yong-Cheol
    • Korean Journal of Ichthyology
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    • v.18 no.4
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    • pp.339-346
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    • 2006
  • In this study we conducted artificial hybridization between two sibling species, Rhodeus uyekii and R. notatus, and observed the morphological characteristics in early developmental stage. The two species showed difference in egg shape having rhombus and club respectively. The morphology of yolk of larva just hatched also showed well specific characteristics, that is the bean chaff type for R. uyekii (U type) and anchor type for R. notatus (N type). The rate of fertilization between female R. uyekii and male R. notatus (UN type) and between female R. notatus and male R. uyekii (NU type) were complete and its hatching rate were very high, 71.6% for UN type and 97.5% for NU type. The differences occurred in the yolk shape of hatched larvae for each combination of hybrids. In the group of UN, U type of larvae were found very rarely, but almost all the larvae showed intermediate shape polarized to NN type. Similar phenomenon was observed in the NU having intermediate polarized to UU, but without any NN type. These hybrids will be analyzed for their external morphology, sex ratio, the function of sexual organ and karyology after they grown up to adult.

A Study on a Teacher's and Students' Perceptions of Learning Difficulties of the Chemical Bond Unit of the Chemistry II (화학II 화학결합 단원의 학습 어려움에 대한 학생과 교사의 인식 연구)

  • Ko, Ki-Hwan;Lee, Sun-Kyung;Kang, Kyung-Hee
    • Journal of the Korean Chemical Society
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    • v.51 no.5
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    • pp.447-458
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    • 2007
  • The purpose of this study was to explore high school teacher's and students' perceptions of learning difficulties of the ‘chemical bond' unit of the Chemistry II in the 7th national curriculum. The participants in this study were consisted of a teacher and his students(85) from the Chemistry II classrooms: they all answered to the questionnaire, and then some students and the teacher were interviewed individually. The results showed that there were big differences between the teacher's and his students' perceptions of 1) the most difficult unit for understanding; 2) concepts they learned; and 3) the most difficult concept for understanding in the classroom. Students thought that electro-negativity unit was the most difficult to understand while teacher thought molecular structure unit was the hardest unit to teach. And teacher taught all 32 subjects of chemical bond unit to students, but some students could not remember they learned all of them. Most difficult parts for students to understand were ‘Coulomb force' and ‘dipole moment', while the most difficult part for the teacher to teach was ‘the conceptual difference between atomic bond and intermolecular force'. The reasons caused the students' learning difficulties were analyzed and discussed based on the interview data, and then further study was presented.

Studies on the Physico-Chemical Properties on Several Chitosan Beads (몇 가지 키토산 비드들의 물리화학적 특성에 관한 연구)

  • Ha, Byung-Jo;Lee, Ok-Sub;Lee, Yoon-Sik
    • Applied Chemistry for Engineering
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    • v.7 no.1
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    • pp.186-193
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    • 1996
  • Several chitosan beads were prepared by W/O emulsion and capillary extrusion methods. The surface structures were observed through SEM pictures, the surface areas were determined by BET method, the available amine contents were measured by picric acid titration method, and the results were correlated each other. The beads from W/O emulsion method were smaller in size but had higher hardness, surface area, and available amine contents than the ones from capillary extrusion method. Moreover, the surface area, available amine contents, apparent density and the hardness showed large differences according to the drying processes. As compared between the solvent dehydration and the freeze drying technique in W/O emulsion method, the former showed higher surface area, higher available amine contents and hardness than the latter. SEM pictures revealed that in case of solvent dehydration method, very small pores existed, whereas in case of freeze drying method, cell-like pores existed on the surface. The results of picric acid titration showed that the beads dried by solvent dehydration method were 10 times higher in amine contents than those from freeze drying method, and the amount of amine contents were increased as the surface area was increased. After fluorescamine was reacted with chitosan beads, the fluorescence labeled beads were observed through fluorescence microscope. The results showed that most of primary amine existed on the surface of beads and pores.

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Role of Sand Shoal in the Intertidal Flat Sedimentation, Gomso Bay, Southwestern Korea (서해 곰소만 조간대 퇴적작용에서 모래톱의 역할)

  • Lee, In-Tae;Chun, Seung Soo
    • Journal of the Korean earth science society
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    • v.22 no.2
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    • pp.120-129
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    • 2001
  • A sand shoal (1300 m long and 400 m wide) with an orientation of north-south is formed on the lower tidal flat of Gomso Bay, southwestern coast of Korea. Surface bedforms, sedimentary structures, sedimentation rate, grain size distribution and can-corer sediments have been measured and analysed along the sand shoal proper zone B and its offshore zone A and onshore zone C during the period of 14 months. These three zones can be differentiated based on sedimentological characteristics: A zone - fine sand (3${\varphi}$ mean), linguoid-type ripples, 70 mm/month in sedimentation rate and no bioturbation, B zone - medium sand (2.5${\varphi}$ mean), dunes (4${\sim}$5 m in wavelength), 30 mm/month in sedimentation rate and no bioturbation, and C zone - coarse silt (5${\varphi}$ mean), sinuous-type ripples, 10 mm/month in sedimentation rate and well-developed bioturbation. These characteristics indicate that the zone C represents a relatively low-energy regime environment whereas the zone A corresponds to a relatively high-energy environment. The zone B would play an important role for a barrier to dissipate the approaching wave energy, resulting in maintaining of low-energy conditions in the inner part of Gomso-Bay intertidal flat behind.

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An Analysis of Probabilistic Seismic Hazard in the Korean Peninsula - Probabilistic Peak Ground Acceleration (PGA) (한반도의 확률론적 지진위험도 분석 - 확률론적 최대지반가속도(PGA))

  • Kyung, Jai-Bok;Kim, Min-Ju;Lee, Sang-Jun;Kim, Jun-Kyung
    • Journal of the Korean earth science society
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    • v.37 no.1
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    • pp.52-61
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    • 2016
  • The purpose of the study was to create a probabilistic seismic hazard map using the input data that reflected the seismo-tectonic characteristics of the Korean Peninsula by applying USGS program (Harmsen (2008). The program was partly modified for the purpose of this study. The uncertainty of input parameters given by specialists was reflected in calculating the seismic hazard values by logic tree method. The general pattern of PGA was quite sensitive and similar to the shape of areal source. The probabilistic seismic hazard map showed the contour distribution of peak acceleration (%g) with 10% probability of exceedance in 5, 10, 20, 50, 100, 250, and 500 years. The result showed that the peak ground acceleration (PGA) values of the northern peninsula were almost half values of the southern peninsula except Hwanghae province. The general trend of the hazard map extended in the direction of NW-SE from Whanghae province to south-eastern regions of the peninsula. The values in northern part of Kangwon province were relatively lower than other areas in the southern peninsula. The maps produced through this study are considered valuable in regulating the seismic safety of the major facilities in the Korean Peninsula.

The Effect of Web-based Learning by Studying the Motion of the Moon (달의 운동에 대한 웹 기반 프로젝트 학습의 효과)

  • Shim, Ki-Chang;Kim, Hee-Soo;Chung, Jung-In
    • Journal of The Korean Association For Science Education
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    • v.25 no.4
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    • pp.450-464
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    • 2005
  • The purpose of this study was to design a web-based project learning that is suitable for teaching concepts by studying the motion of the Moon for middle school students and to investigate the effects of the lesson applying designed learning. Designed learning was conducted with 48 ninth graders, who were individually interviewed; 5 males and females students out of the total. The types and factors of the unscientific concepts on the motion of the Moon were analyzed by the pre-test using interviews and questionnaires being evaluated to the degree of concept level that was developed in this study. After the pre-test students were instructed to do the web-based project learning where they could observe the motion of the moon for a month and discuss the results from the observation. After the web-based project learning, the effect of learning was examined by applying the post-test to the students and by analyzing the comparison of the pre-test and the post-test. The web-based project learning was effective for the conceptual change of the motion of the Moon (p<.001). According to the post-test, it positively affected the students and improved their integrated processing skills. Specifically, it had effects on conducting experiments (p<.001), controlling variables and defining operations (p<.05) in integrated processing skills.

Physico-Chemical Properties of Starches from Atlantic and Bora Valley Potato Cultivar with Different Colors (색깔이 다른 대서와 보라밸리 감자 전분의 이화학적 특성)

  • Lee, Jae-Soon;Choi, Mi-Kyeong;Moon, Eun-Young;Kang, Myung-Hwa
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.4
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    • pp.542-547
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    • 2010
  • Physico-chemical properties of starches from potato cultivars with different colors were investigated. White Atlantic potato had 10% higher starch yield than violet Bora Valley potato. It turned out that the shape and structure of Atlantic and Bora Valley potato starch were the same by mechanical analysis using X-ray and SEM. The ratio of $50\;{\mu}m$ particle in starches from Atlantic and Bora Valley potato was $45.44\pm2.79%$ and $42.37\pm1.03%$ respectively. The particle size of Atlantic potato starch was less than that of Bora Valley; however, there was no significant difference (p<0.05). As for moisture coupling, there was no difference (p<0.05) between the two potatoes. Swelling power showed a high increase from $65^{\circ}C$ to $80^{\circ}C$. The swelling power of Atlantic starch was higher by about 0.3% than that of Bora Valley at $90^{\circ}C$. Since Atlantic has smaller starch particles than Bora Valley, more starch particles are contained in the same size, and hence a difference in swelling power. As a result of measuring the gelatinization of potato starches from Atlantic and Bora Valley, a higher gelatinization start, climax, and complete temperatures occurred at Bora Valley than Atlantic. As for gelatinization enthalpy, Bora Valley starch with a higher gelatinization temperature consumed more energy for gelatinization.

Experimental Observation of the Settling Velocity of Coarse Particles and Comparative Analysis (조립입자 침강속도에 대한 실험적 관찰 및 비교분석)

  • Son, Moorak;Jang, Byungsik
    • Journal of the Korean GEO-environmental Society
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    • v.16 no.10
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    • pp.33-38
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    • 2015
  • This study conducted experimental observations of the settling velocity of a coarse particle in water varying material type and particle size and compared the results with preexisting empirical equations. Three types of materials, which are polyacetal, glass and steel, were used in this study and the diameter of particle ranged from 1 mm to 20 mm. Experiment results showed that the settling velocity of coarse particle had a significant difference from Stokes equation which is known applicable for a fine particle smaller than $50{\mu}m$. In addition, the observed particle velocity showed a significant difference when compared with other empirical equations, which was proposed for estimating the settling velocity of a particle regardless of particle size, depending on the material type and particle size. The results from experimental observations indicated that the settling velocity of a coarse particle was relatively in smaller difference to other empirical equations for the particle size smaller than 3 mm, but as the size increased the difference in the settling velocity also increased. This study clearly showed that the settling velocity of a coarse particle velocity can be significantly different depending on particle size and density and the empirical equations may not reliably estimate the settling velocity of a coarse particle so that they should not be used as it is and a verification of them is necessarily before any use. The study results would provide a useful information for a better understanding of settling velocity of a particle in water.

Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes (음식폐기물 처리용 혐기성 산 발효조로부터 알코올발효 균주의 분리 및 특성)

  • Kim, Jung-Kon;Han, Gui-Hwan;Yoo, Jin-Cheol;Seong, Chi-Nam;Kim, Seong-Jun;Kim, Si-Wouk
    • KSBB Journal
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    • v.21 no.6 s.101
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    • pp.451-455
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    • 2006
  • An efficient pilot scale (10 ton) three-stage methane fermentation system to digest food waste has been developed in this laboratory. This system consisted of three stages: semianaerobic hydrolysis, anaerobic acidogenesis and strictly anaerobic methanogenesis. From the secondary acidogenesis reactor, a novel strain KA4 responsible for alcohol fermentation was isolated and characterized. The cell was oval and its dimension was $5.5-6.5{\times}3.5-4.5\;{\mu}m$. This strain was identified as Saccharomyces cerevisiae KA4 by 26S rDNA D1/D2 rDNA sequence. Optimal culture temperature was $30-35^{\circ}C$. Cells were tolerant to 5% (v/v) ethanol concentration, however, were inhibited significantly by higher ethanol concentration up to 7%. The strain could grow well up to 50% (w/v) initial glucose concentration in the YM liquid medium, however, optimal concentration for ethanol fermentation was 10%. It could produce ethanol in a broad initial pH range from 4 to 10, and optimal pH was 6. In this condition, the strain converted 10% glucose to 7.4% ethanol during 24 hr, and ethanol yield was estimated to be 2.87 moi EtOH/mol glucose.