• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.34-34
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• 2018

본 연구는 예산지역에서 현지외보전을 하는 매실나무(220여점) 및 살구나무(9점) 유전자원에 대한 개화 특성평가를 위하여 개화기를 지난 만개기를 연차별로 조사하였다. 대한민국에서 수집한 매실나무의 만개기는 이식 초기의 2012년에 4월 중순이었으나 이식 3년 후부터 4월 초순으로 약간 앞당겨졌다. 만개기는 2012년의 경우 모두 4월 11일 이후이었으나 2015년 이후는 4월 1~10일까지 70% 이상이었다. 연도별 보면 2015년과 2016년은 4월 1~5일에 가장 많이 만개하였고, 2017년과 2018년은 4월 6~10일에 가장 많이 만개하였다. 또한 일본에서 수집한 매실나무의 만개기도 대한민국 수집의 자원처럼 4월 초순이 대부분이었는데, 연도별로는 2015년, 2016년 및 2017년의 경우 4월 1~5일에 가장 많이 만개하였고, 2018년은 4월 6~10일에 가장 많이 만개하였다. 그러나 일본 수집의 매실나무 만개기는 3월말에서 4월 초순에 집중되어 3월 중순에서 4월 중순까지의 범위를 나타낸 대한민국 수집 자원과 약간의 차이를 보였다. 그리고 예산지역 현지외보전 살구나무(대한민국 수집)의 만개기는 2015년부터 2018년까지 모두 4월 1일부터 10일까지이었으며, 3월 및 4월 중순 이후에 만개한 꽃이 나타나지 않았다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.60-60
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• 2020

본 연구는 수확 단계에 따른 작약 주요 품종의 수확후 품질 특성을 조사하여 품종별 적정 수확 시기를 구명하고자 수행하였다. 절화 작약은 '두체스', '레드참', '보울오브크림' 품종을 사용하였으며, 세 품종 모두 1, 2, 3, 4단계로 구분 지어 수확하여 실험에 사용하였다. 수확한 작약은 40cm로 재절단하여 chrysal professional III 용액이 담긴 화병에 꽃아 생체중, 증산량, 수분흡수량, 개화 단계 변화 등을 매일 조사하였고, 이를 통해 수분균형 및 절화 수명 등의 결과를 도출하였다. '두체스' 품종의 품질 특성 변화를 조사한 결과, 1단계에 수확한 절화의 만개소요일수는 5.5일, 만개유지일수는 2.9일, 총 절화수명은 8.4일로 다른 수확단계보다 1~3일 더 긴 것으로 조사되었으며, 생체중증가율 및 화경 변화 결과를 통해 1단계 수확 시에도 개화는 정상적으로 진행되는 것을 확인할 수 있었다. '레드참' 품종의 품질 특성 변화 조사 결과, 1단계에 수확한 절화의 만개소요일수는 7.9일, 만개유지일수는 3.3일, 총 절화수명은 11.2일로 다른 수확단계보다 1~4일 더 긴 것으로 조사되었다. '보울오브크림' 품종의 품질 특성 변화 조사 결과, 1단계 수확한 절화는 30% 수준만 만개하여 조기 수확에 따른 문제점이 확인되었지만, 2단계 수확한 절화는 개화와 만개 모두 100% 진행되었으며, 만개소요일수는 6.4일, 만개유지일수는 4.5일, 총 절화수명은 10.9일로 다른 수확단계보다 1~2일 긴 것으로 조사되었다. 본 연구 결과, '두체스' 와 '레드참' 품종의 적정 수확단계는 1단계, '보울오브크림' 품종의 적정 수확단계는 2단계가 적절할 것으로 판단된다.

• Korean Journal of Ichthyology
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• v.22 no.2
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• pp.121-125
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• 2010

To investigate the relationship between total length and fecundity of Pacific cod Gadus macrocephalus in Jinhae Bay, 45 individuals were sampled during the spawning period from Dec 2008 to Feb 2009. Fecundity ranged from 560,000 to 5,200,000 eggs for fish ranging from 64.0 cm to 74.0 cm in total length. The relationship between total length (TL) and fecundity (F) was F=103,273TL-5,124,302 and fecundity in Pacific cod from this study was correlated with total length. Average fecundity decreased from 2,620,000 eggs in early-spawning period to 1,650,000 eggs in late-spawning period. The wide range of relative fecundity at the same body size indicates that the timing of the spawning migration of Pacific cod in Jinhae Bay could be related to fecundity.

• Horticultural Science & Technology
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• v.28 no.6
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• pp.937-941
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• 2010

This study investigated the effect of global warming on full bloom date (FBD) of 'Niitaka' pear ($Pyrus$ $pyrifolia$ Nakai) tree by calculating the development stage index by hourly temperatures recorded at Pear Research Station, estimating the distribution of average FBD and the change of FBD according to temperature rising by integrating development rate at 67 locations in Korea Meteorological Administration site. Development stage index of 'Niitaka' pear tree was 0.9593 at Naju location. Differences between full bloom dates observed at Cheonan region and predictions by development stage index were 0-7 days, and matched year was 35.3%. FBDs of 67 locations were distributed from April 4 to May 28. When yearly temperature was raised 1, 2, 3, 4, and $5^{\circ}C$ at 67 locations, predicted FBD was accelerated at most of the locations. However, FBD decelerated at south coast locations from $3^{\circ}C$ rise and did not bloom at 'Gosan', 'Seogwipo', and 'Jeju' locations from $4^{\circ}C$ rise. When monthly temperature was raised 1, 3, and $5^{\circ}C$ at 67 locations, predicted FBD was the most accelerated at March temperature rise, and followed by April, February, January and December. Therefore, global warming will cause acceleration of the full bloom date at pear production areas in Korea.

• Journal of Practical Agriculture & Fisheries Research
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• v.16 no.1
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• pp.55-66
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• 2014

This study has been conducted to investigate the treatment time and concentration of GA₃ solution dipping for labor saving in 'Campbell Early' grapevine. The rachis growth at harvest was reduced by GA₃ solution dipping before 5 days flowering, and increased significantly by GA₃ solution dipping treatment at full bloom and after 5 days full bloom. GA₃ 5, 10, 20 mg·L^-1 dipping treatment before 5 days flowering and GA₃ 20 mg·L^-1 treatment of full bloom and after 5 days full bloom showed a rachis twist phytotoxicity symptom. The optimum GA₃ concentrations for rachis growth promotion without phytotoxicity were 5 mg·L^-1 and 10 mg·L^-1. The degree of compact berry, bloom, skin color, SSC and acidity at harvest by GA₃ solution dipping treatment time between concentration were not different from those of control. But the fruit berry weight was decreased by before 5 days flowering treatment when compared with control. There were no differences in full bloom and after 5 days full bloom treatment. The occurrence percent of berry cracking at before 5 days flowering and after 5 days full bloom treatment were significantly increased by GA₃ treatment. The bitter rot occurrence of berry at harvest was not affected by GA₃ treatment. Total rachis length of fruit cluster was increased by full bloom and 5 days after full bloom treatment. The length of rachis increased without reference to them position at full bloom and 5 days after bloom treatment. Accordingly, GA₃ 5 mg·L^-1 solution dipping treatment at full bloom and 5 days after full bloom were can be effectively for rachis growth promotion.

• Horticultural Science & Technology
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• v.28 no.3
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• pp.387-393
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• 2010

The free sugar content and related enzymes of four different parts, inner, outer, stylar end and stem end, of 'Changhowon Hwangdo' peach ($Prunus$ $persica$, L. Batsch) fruit were compared from August to September in 2006, i.e., from 120 to 150 days after full bloom (DAFB). The soluble solids content (SSC) of stylar end was the highest among the four fruit parts at 150 DAFB. Changes of free sugar content were similar to that of SSC in the four parts. The starch content at the stylar end was the highest at 120 DAFB, while all the other parts showed low starch contents at 150 DAFB. The free sugar composition of peach changed during fruit development. The sucrose was low at 120 DAFB and increased gradually in all parts of peach fruit. On the contrary glucose, fructose and sorbitol decreased with fruit development. The free sugar contents and related enzymes activities were investigated during fruit development. The rapid increase of sucrose contents during fruit development was more affected by sucrose synthase than sucrose phosphate synthase. Activity of SS in the four fruit parts increased continuously over the fruit development period, but activity of acid invertase showed a downward trend. This study found that the free sugar content was affected by enzyme activity for the synthesis or the cleavage. However, it was very difficult to explain sugar accumulation of peach segments with related-enzymes.

• KOREAN POULTRY JOURNAL
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• v.37 no.6 s.428
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• pp.113-116
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• 2005

지난 호에 이어 이달에는 영남권 계란유통센터로 운영되고 있는 한국양계농협 영주유통센터를 방문하여 계란유통 실태를 알아보았다. 한국양계농협의 영주유통센터는 1994년 12월 12일 영주시 상망동 25-1번지에 10억 6천만원을 투입하여 집하장, 선별장, 저온창고, 사무실, 차량방역시설 등 500평 규모를 설립하였다. 선별 능력은 1일 8시간 가동할 때 35만개(모바5000)이고, 저장 능력은 350만개이다.

• Horticultural Science & Technology
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• v.29 no.6
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• pp.549-554
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• 2011

The effect of full bloom date and growing season weather on harvesting date of 'Niitaka' pear (Pyrus pyrifolia) in Naju province and the model of multiple linear regression for predicting the fruit growing days was studied. Earlier year in full bloom date, the harvesting date tended earlier but fruit growing days tended longer. Mean and coefficient of variation of fruit growing degree days (GDD) accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from full bloom date to harvesting date was 3,565, 2.9% and 4,463, 2.5%, respectively. Fruit growing days was not correlated with the fruit GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ in each month but highly correlated with GDD accumulated daily meteorological factors at days after full bloom date. Especially, it was highly negatively correlated with GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from $1^{st}$ day after full bloom to $60^{th}$ day. The determination coefficient ($r^2$) of multiple linear regression model by full bloom date, GDD accumulated daily mean and maximum temperature from $1^{st}$ day after full bloom to $60^{th}$ day for predicting fruit growing days was 0.7212. As a result, the fruit growing days of 'Niitaka' pear in Naju province can predict with 72% accuracy by the model of multiple linear regression.

• Horticultural Science & Technology
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• v.30 no.3
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• pp.256-260
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• 2012

This study was carried out to improve the fruit color through ABA treatment and to determine the optimum harvest time for producing high quality fruits in 'Hongisul' grapes. Spraying of $1000 mg{\cdot}L^{-1}$ exogenous ABA at early verasion (70 days after full bloom, DAFB) brought increase of endogenous ABA and soluble solid contents and enhanced fruit coloration. So, it was possible to harvest ABA treated fruits from 85 days after full bloom (15 days after treatment) by accelerated anthocyanin content which increased continuously until 110 DAFB. An increase of soluble solid and decrease of total acidity appeared steadily with the onset of berry ripening. After 100 DAFB, soluble solid content and total acidity did not change significantly, but the berry firmness was suddenly decreased. Consequently, it was suggested that ABA treated fruits need to be harvested at about 100 DAFB because of their short period of marketing by over ripening. On the contrary, harvesting of untreated fruit was totally impossible at 85 DAFB because of their poor berry coloration. But it was possible to harvest them at 100 DAFB based on the soluble solid/acidity ratio, whereas the berry coloration was progressed poorly. On the other hand, the fruits harvested at 110 DAFB showed acceptable berry coloration but their berry firmness was dropped significantly coincide with overripening. Therefore, it was needed to develop an altered production system for improving coloration at around 100 DAFB in 'Hongisul' grapes.

• Horticultural Science & Technology
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• v.31 no.1
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• pp.8-13
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• 2013

This research was conducted to investigate the effect of climatic factors on fruit growth in 'Niitaka' pear (Pyrus pyrifolia). For ten years from 2000 to 2010, average full bloom date was April 19th and standard deviation was 4.2 days. Average fruit diameter 160 days after full bloom (DAFB) was 102.4 mm and standard deviation was 7.5 mm. Variance coefficients among climatic factors were higher in rainfall amount and sunshine hours than temperature. Only sunshine hours of climatic factors accumulated during the 160 DAFB had significant positive relationship ($r=0.68^*$) with fruit diameter 160 DAFB. Between full bloom date and fruit diameter 160 DAFB had no significant relationship. Fruit growth in 2004, as continuous rain fall and short sunshine hours, showed opposite pattern compared to that in 2009. Therefore, fruit growth of 'Niitaka' pear was more influenced by the accumulated sunshine hours than accumulated temperature.