• Journal of the Korean GEO-environmental Society
• /
• v.7 no.1
• /
• pp.29-39
• /
• 2006

Recently, Korea brings to remarkable levels about industrialization, modernization, population and development of technology. Especially, the rapidly growing from this technology has increased the burden on existing industrial waste landfills. The purpose of this research is to existing knowledge base of landfill cover liner behavior during periods freeze/thaw. Although these tests have been invaluable in clarifying the problem of freeze/thaw, extending the results of such experimental studies to prototype landfills are questionable. For this investigation, the author utilized a large scale laboratory simulation allowing inclusion of the field depth of the cover systems, layered soil profiles, rainfall simulation, a cold climate and boundary conditions similar to those encountered in the landfill. And the soil materials used stabilized soils (mixed clays, cements, and minerals) instead of clays. The bottom liners are made up of drainage layer (30cm), stabilized layer (75cm), and leach collection layer (60cm). The stabilized layers are made up of supporting layer (45cm) and impermeable layer (30cm) - consisted of $P_A$ and $P_B$ layer.

• Journal of Convergence for Information Technology
• /
• v.10 no.10
• /
• pp.290-297
• /
• 2020

This study focuses on figuring out the possibility of cosmetics raw materials, especially the A. manihot jinhuakui, The viscosity of the frozen-dried extracts were all increased according to the added concentration, and the high viscosity of the WF extracted with water-based alkaline solvent was confirmed. We used snail mucus to compare the viscosity of the A. manihot jinhuakui. We generated the emulsions of experimental groups with 10% of freezing and drying A. manihot jinhuakui and control group emulsions with 10% of freezing and drying snail mucus. By the results, it shows that the WF experimental group had the highest incremental viscosity rates as 129,200 cPs. In the elastic changes and moisture measurement of the skin, the A. manihot jinhuakui extracts growth rate was the highest more than snail mucus. It demonstrated the possibility of cosmetics raw materials in A. manihot jinhuakui, which takes into account the properties of natural products.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2007.11a
• /
• pp.105-109
• /
• 2007

Three methods of nozzle flow analysis, frozen-equilibrium, shifting-equilibrium and non-equilibrium approaches, were used to rocket nozzle flow, those were coupled with the methods of computational fluid dynamics code. For a design of high temperature rocket nozzle, chemical equilibrium analysis which shares the same numerical characteristics with frozen flow analysis can be an efficient design tool for predicting maximum thermodynamic performance of the nozzle. In this study, shifting-equilibrium flow analysis was carried out for the 30 $ton_f$-class KARl liquid rocket engine nozzle together with frozen flow. The performance evaluation based on the 30 $ton_f$-class KARl LRE nozzle flow analyses will provide an understanding of the thermochemical process in the nozzle and performances of nozzle.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2008.04a
• /
• pp.593-596
• /
• 2008

Domestic area of most be happened chloride deicer damage. Because daily mean temperature is below 0$^{\circ}C$ from the area of domestic most. Use of deicing chemicals has been and will continue to be a major part of concrete structure in the highway. Chloride-containing chemicals such as calcium chloride or rock salt are main deicers for the road. Extensive use of chloride deicers is, however, not only the source of substantial cost penalties due to their corrosive action and ability to deterioration roadway surface materials but also the source of environmental damages. Chloride-containing chemicals such as calcium chloride or rock salt are main deicers for the road. Extensive use of chloride deicers is, however, not only the source of substantial cost penalties due to their corrosive action and ability to deterioration roadway surface materials but also the source of environmental damages. In this study, Use of deicing chemicals has been and will continue to be a major part of highway freeze-thaw durability and carbonation of concrete surface protecting materials

• Journal of Ocean Engineering and Technology
• /
• v.22 no.2
• /
• pp.42-49
• /
• 2008

Recently many countries have become interested in the development of cold or arctic regions. The construction of engineered structures in those regions demands an understanding of the deformation characteristics of frozen soil. However, an understanding of frozen soil behavior poses difficult problems owing to the complex interaction between the soil particles and the ice matrix. In this research, a series of laboratory tests was performed to investigate the variations in the unconfined compression strength and split tensile strength of weathered granite soil and mixed soil (standard sand and kaolinite) in 15 degrees below zero environments. In the frozen soil tests, specimens were prepared with various water and clay contents, and then the interrelationships between four factors (water content, clay content, unconfined compression strength, split tensile strength) were analyzed. The test results were summarized as follows; as the water content was increased, the unconfined compressive and split tensile strengths also increased in frozen soil. However as the clay content was increased, the unconfined compressive and split tensile strengths were lowered. In the case of frozen soil that contained little clay content, the strength decreased rapidly in mixed soil (standard sand and kaolinite) when the frozen specimen was broken. On the other hand, in the cases of mixed soil that contained a high clay content and weathered granite soil, the strength decreased relatively slowly.

• Food Engineering Progress
• /
• v.13 no.3
• /
• pp.216-220
• /
• 2009

The several functional properties of freeze-dried powder of Aloe vera gel was examined as influenced by pre-concentration degrees of the gel solution. As a pre-treatment prior to freeze drying, the gel solution was vacuum-concentrated by three levels (unit: g-water/g-solids) - high (H), 76; medium (M), 119; low (L), 159. In FT-IR spectra, the sample H showed the highest absorbance in the range of 1600-1550 $cm^{-1}$ and 1450-1400 $cm^{-1}$, which corresponded to level of the acetyl group in glucomannan. The sample H of freeze-dried powder was the highest in polysaccharide content, jack bean urease inhibition rate, and FAC (fat adsorption capacity). It could be inferred that the sample H had an effect on Helicobacter pylori inhibition and fat adsorption suppression according to urease inhibition rate and FAC, respectively.

• Korean journal of food and cookery science
• /
• v.17 no.5
• /
• pp.483-489
• /
• 2001

The objective of this study was to investigate the effect of ripening on the quality of kimchi or freeze-dried/rehydrated kimchi. Kimchi stored/ripened at 0$\^{C}$ for 120 days was taken at an interval of 10 days and freeze-dried/rehydrated with water. The number of lactic acid bacteria(LAB), shearing force and sensory properties of kimchi ripened (Raw sample) or kimchi ripened/freeze-dried/rehydrated (F/D sample) were observed. The results were as follows: (1) The number of LAB of Raw and F/D samples decreased slightly during ripening for 120 days, while the pH of both samples decreased. The number of LAB in kimchi decreased up to 6∼16% of the original value by freeze-drying. (2) Ripening for 120 days did not affect shearing force of kimchi while freeze-drying increased markedly its shearing force. (3) Although overall acceptability and taste of Raw and F/D samples decreased gradually, the degree of change between two samples was different. The odor of Raw and F/D samples decreased slightly during ripening for 120 days while the degree of change between two samples was similar after 70 days of ripening. Moistness of Raw and F/D samples was maintained relatively stable during ripening. Chewiness of Raw sample decreased during ripening for 120 days while that of F/D sample was not affected by ripening. Color of Raw and F/D sample was changed during ripening while the degree of change between two samples was not significant. It can be concluded that the change of some sensory properties between Raw sample and F/D sample was affected by ripening for 120 days while the change in the number of LAB, pH and shearing force between both samples was not affected markedly by ripening.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 1998.04a
• /
• pp.30-30
• /
• 1998

다목적 실용위성의 자세 제어용으로 장착되는 하이드라진 단일 추진제 추력기의 연소성능 특성을 살펴보았다. 일차적으로, 연소기내의 화학 평형 계산을 통하여 하이드라진 연소 생성물인 암모니아의 분해율과 초기 엔탈피 수준에 따른 추력기의 성능 특성을 살펴보았다. 다음 순서로, 연소기 내의 비평형 화학 반응 계산을 통하여 연소진행 시간에 화학 조성 및 성능 특성을 살펴 볼 수 있었으며, 최종적으로, 점성 및 비점성, 동결 및 비평형 화학 반응 해석에 따른 성능 특성 변화를 살펴보았다. 본 연구 결과로부터 각 작동 변수에 따른 추격기 성능 특성의 변화를 이해할 수 있었으며, 이는 단일 추진제 추력기 연소실의 구성, 설계 및 추력기의 운용 조건 설정에 중요한 자료로 이용될 수 있을 것으로 기대된다.

• Proceedings of the KAIS Fall Conference
• /
• 2011.12b
• /
• pp.402-405
• /
• 2011

디젤엔진에서 발생되는 PM과 $NO_X$는 강화되는 배기규제의 주요 저감대상으로서 이의 저감을 위한 다양한 후처리장치가 개발되고 있다. 이중 Urea-SCR은 $NO_X$의 전환율이 높고 연비에 미치는 영향이 작기 때문에 $NO_X$저감을 위한 최선의 장치로 인식되고 있다. 하지만, 우레아 수용액의 물성치 특성으로 인하여 동절기 $-20^{\circ}C$이하로 내려가는 지역에서 동결되는 문제점을 해결해야한다. 따라서 이러한 우레아 저장탱크에 해동 시스템을 적용하여 시동초기 우레아를 적정 시간내에 안정적으로 공급가능한 기술의 확보가 필요하다. 본 연구에서는 요소수 저장탱크 내부에 냉각수 순환 가열방식(CH)과 전기 가열방식(EH)을 이용하여 동결된 요소수의 해동현상에 대한 3차원 비정상상태 수치 해석을 수행하였다. 이를 통하여 해동 과정 중 나타난 액상분율, 온도영역 그리고 자연대류를 분석하여 각 가열 방식에 대한 해동특성을 비교하였으며 순수 갈륨 융해 실험 결과값과 수치 해석 결과값를 통하여 수치 해석 방법을 검증하였다. 결론적으로 1,000ml의 우레아 수용액이 확보되기까지의 시간은 CH의 경우, 275s, 그리고 EH의 경우, 230s임을 알 수 있었다.

• Culinary science and hospitality research
• /
• v.18 no.5
• /
• pp.279-292
• /
• 2012

This study was performed to investigate the quality characteristics and antioxidant activity of noodle added freeze-dried purple sweet potato powder. For Hunter's color resulted, as the amount of purple sweet potato powder increased, L-value and b-value decreased, the a-value increased. Anthocyanin contents of purple sweet potato powder at concentration of (mg/100 g) were 99.62%. DPPH radical scavenging activities of purple swe et potato powder at concentration of $1,000{\mu}L/mL$ were 84.60%. The texture of cooked noodles appeared no significant differences in cohesiveness, Springiness, Hardness, Gumminess and Chewiness decreased as the am ount of purple sweet potato powder increased. The weight, volume, moisture contents of noodles were not significantly. Sensory evaluation of acceptability including color, aroma, taste, chewiness and overall-acceptabi lity appeared the 6% added group was the best for higher. According to the positively evaluated anthocyanin content, DPPH radical scavenging activities, quality characteristics and sensory evaluation, a purple sweet pota to powder content 6% appears to be most appropriate.