• Title/Summary/Keyword: 도체중

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A Study on Estimation of Dynamic Line Rating Using the Indirect Conductor Method (간접도체 방식에 의한 가공선 동적허용전류 추정)

  • Jang, T.I.;Kang, J.W.;Hong, D.S.;Lee, S.D.;Lee, D.I.;Min, B.Y.
    • Proceedings of the KIEE Conference
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    • 2005.07a
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    • pp.583-585
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    • 2005
  • 선로의 DLR을 추정하는 방식 중에서 간접도체 방식은 시험도체가 선로의 도체와 유사한 환경에 직접 노출되어 있어서 일사량, 풍속, 풍향 통 측정감도가 낮은 요소들을 직접 측정하여 사용하지 않아도 이들의 종합적인 효과를 반영할 수 있는 장점이 있다. 본 논문에서는 간접도체 방식에 의한 DLR 추정 알고리즘을 보이고 가열도체와 비가열도체를 사용한 실험을 통하여 추정 풍속 및 DLR 산정결과가 실측 풍속 및 기상요소로 추정한 값들과 거의 일치함을 보임으로써 DLR 산정 방식으로서 간접도체 이용의 타당성을 제시하였다.

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TheSimulation of the Characteristics of the Levitation Force in Superconductor using 2D Slab model (2차원 Slab모델을 이용한 초전도체 부상력 특성의 시뮬레이션)

  • 유제환;임윤철
    • Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
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    • 1997.10a
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    • pp.167-172
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    • 1997
  • 초전도체를 기계요소중 하나인 베어링에 응용하기 위한 연구는 임계온도가 액체질소의 비등점(77K)보다 높은 산화물 고온 초전도체가 발견된 이후 시작되었으며, 특히 최근에는 $10^4A/cm^2$이상의 임계전류밀도를 갖는 덩어리형 고온 초전도체가 용융공정을 통해 개발되어, 큰 부하지지력을 갖고 10$^{-8}$ 이하의 마찰계수를 갖는 초전도 마그네틱 베어링으로서 플라이휠 같은 에너지 저장장치에 적용시키는 연구가 국내외적으로 진행되고 있다. 고온 초전도체를 사용한 반발식 수동형 미그네틱 베어링은 Meissner effect뿐 아니라 Fluxpinning effect에 의해 자체적으로 외란에 대한 위치안정성을 가지며, 히스테리시스 손실에 의한 에너지 소산을 통해 외란에 대해 강한 감쇠능력을 가진다는 장점을 가지고 있으며, 대중량을 지지할 수 있다. 이러한 초전도체의 특성에 관한 정량적 수치해석은 초전도 베어링의 설계에 필수적이나 아직 국내에서는 그러한 시도가 없었다. 이러한 여건을 고려하여 본 연구에서는 초전도체와 자석간의 부상력 변화를 2차원 Slab모델로 수치해석하여 히스테리시스라는 주요한 특성을 고찰하고자 한다.

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Dangerous Voltage Measurements of Substations (변전소의 위험전압 측정)

  • Kim, Jae-Yee;Yun, Tae-Yang
    • Proceedings of the KIEE Conference
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    • 2002.11a
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    • pp.187-189
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    • 2002
  • 일반적으로 상용주파수에서의 대지는 입력전류의 크기에 따라 일정한 저항체로 다루어 질 수 있으며, 접지도체 임피던스도 무시할 수 있고 접지도체 전체가 등전위로 볼 수 있다. 그러나 써어지 전류 유입시에는 주파수가 수백 MHz 이므로 접지도체 임피던스에 의한 전압강하가 크게 될 뿐 아니라 써어지 전류 유입점의 도체전위가 매우 많이 상승하게 된다. 따라서, 본 논문에서는 운전중인 변전소 안전측면에서 접지임피던스와 보폭 및 접촉전압 등의 위험전압측정을 통한 안전성을 검토하였다.

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Effects of Fermented Food Waste Feeds on Pork Carcass and Meat Quality Properties (남은 음식물 발효사료 급여가 도체 특성 및 돈육품질에 미치는 영향)

  • Park, Keun-Kyu;Park, Hong-Yang;Jung, Young-Chul;Lee, Eui-Soo;Yang, Si-Yong;Im, Byoung-Soon;Kim, Cheon-Jei
    • Korean Journal of Food Science and Technology
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    • v.37 no.1
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    • pp.38-43
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    • 2005
  • Effects of fermented food waste feeds on meat quality and physico-chemical characteristics of fully grown pigs were investigated. Two treatments were tried in this study; commercial feed (control) and fermented food waste feed(FFWF). Except for much thicker backfat of control, carcass traits, carcass weight, dressing percentage, carcass grade, cooking loss, shear force, water-holding capacity, drip loss, NPPC meat color, and marbling score of commercial feed(control)- and fermented food waste feed (FFWF)-fed pigs were not significantly different. Primal cut weights and meat percentages were significantly different (p<0.05) between control and FFWF. pH of FFWF loin was significantly lower (p<0.05) than that of control. FFWF loin showed higher L*-value and lower a*-value compared to control.

Effects of Raising Farm on Genetic Evaluation for Carcass Traits in Hanwoo Cows (사육농가의 효과가 한우 암소의 도체형질 유전 평가에 미치는 영향)

  • Lee, Chang-Woo;Lee, Cheong-Mook;Lee, Sung-Jin;Song, Young-Han;Lee, Jeong-Koo;Kim, Jong-Bok
    • Journal of Animal Science and Technology
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    • v.53 no.4
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    • pp.325-332
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    • 2011
  • This research was conducted to analyze the effects of raising farm on the heritability and breeding values of Hanwoo cows for their carcass traits, including cold carcass weight (CWT), back-fat thickness (BFT), eye-muscle area (EMA) and marbling score (MAR). The carcass data and pedigree data were collected from steers raised on Hanwoo farms in Pyeongchang-gun, Gangwon-do, South Korea. Three analytical models were applied for the estimation of heritabilities and breeding values. The first model (model 1) included slaughter house-year-month combination as fixed effects and age at slaughter was fitted as linear and quadratic covariates. The second model (model 2) was similar to model 1, but raising farm was additionally included as random effect. The third model (model 3) was similar to model 1 but farm effects were additionally included as fixed effect. The comparisons between the model 1 and the models including farm effect (model 2 and model 3) revealed that heritability estimates from model 2 or model 3 were smaller to those from model 1 for all carcass traits. Especially, obvious decrease of heritability was observed in CWT where heritability was 0.23 from model 1, 0.15 from model 2 and 0.18 from model 3. The maximum log likelihood of the model 2 and 3 were higher than those of model 1 for all traits. In model 2 that raising farm was included as a random effect, the ratio of farm variance to the total phenotypic variance were ranged from 4% (EMA) to 18% (CWT). Top 10% and bottom 10% of female cows were selected based on the breeding values from model 1, and the Spearman's rank correlation coefficients among models were estimated for each trait within selected group. The correlation coefficients were ranged from 0.57 to 0.95 in top 10% group and from 0.68 to 0.95 in bottom 10% group. These results show that the discrepancies in the rankings of breeding values can be based on the models applied. In conclusion, the results obtained in this study suggest that the herd effect or farm effect should be included in the analytical model when breeding values are estimated with the purpose of improvement of carcass traits of Hanwoo breeding cows.

Effects of Carcass Traits on Auction Price in Hanwoo (한우의 경락가격에 대한 요인별 기여도 분석)

  • Sun, Du-Won;Kim, Byeong-Woo;Park, Jae-Chan;Lee, Jung-Gyu
    • Journal of Animal Science and Technology
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    • v.54 no.2
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    • pp.77-82
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    • 2012
  • The aim of this study was to estimate the effect of sex, slaughtered season and year on carcass traits, and the contribution of carcass traits to auction and total prices. The data used in this study were the carcass grade of Hanwoo (4,231 heads) slaughtered from 2008 to 2010. Carcass traits were affected significantly (p<0.01) by sex, slaughtered season and year. The R-Square of auction prices, analyzed the contribution of causes using the squared semi-partial correlation, was 0.55. The contributions of auction prices of backfat thickness, eye muscle area, carcass weight and marbling score were 2.66, 0.32, 3.48 and 93.54%, respectively. The R-Square of total price was 0.82, and the contributions of marbling score and carcass weight were 46.25% and 52.38%.

Early Prediction of Carcass Yield Grade by Ultrasound in Hanwoo (초음파를 이용한 한우 육량등급의 조기예측)

  • Rhee, Y. J.;Seok, H. K.;Kim, S. J.;Song, Y. H.
    • Journal of Animal Science and Technology
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    • v.45 no.2
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    • pp.327-334
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    • 2003
  • This study was carried out to make early prediction of carcass yield grade. Sixty six Hanwoo steers were measured for back fat thickness, longissimus muscle area and body weight at 18, 21 and 24 months of age by ultrasound. Carcass evaluation was done after ultrasound measurement at 24 month of age. Ultrasonic yield grade at 18, 21 and 24 month of age were predicted by regression and decision tree methods. Classifying by carcass yield grade, ultrasonic back fat thickness at 18, 21 and 24 months of age was significantly different in each carcass yield grade (p<0.05). The prediction accuracy of carcass yield grade by regression method was 78.8% at 18 months, 86.4% at 21 months and 90.9% at 24 months of age. By using the decision tree method for carcass yield grade, 78.8%, 89.4% and 89.4% of prediction accuracy were obtained at 18, 21 and 24 months of age, respectively.

YBCO 고온 초전도체의 자기 부상력 및 에너지 저장응용

  • 김찬중
    • Superconductivity and Cryogenics
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    • v.1 no.2
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    • pp.38-48
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    • 1999
  • 용융공정으로 제조한 YBCO 고온 초전도체는 임계전류밀도가 높기 때문에 외부자장을 강력하게 반발한다. 영구자석과 YBCO 초전도체간의 부상력을 이용하면 무접촉으로 회전할 수 있는 베어링을 제작할 수 있다 고온 초전도체 무접촉 베어링은 고에너지 효율의 플라이휠 에너지 저장장치에 활용된다. 초전도 베어링은 전자석을 이용한 자기 베어링에 비해, 위치 제어 시스템 없이 중량물을 공중에 띄워 회전시킬 수 있는 장점이 있다. 플라이휠 에너지 저장장치는 무공해의 환경 친화적인 기술로, 용량과 규모, 에너지 입출력 양과 시간을 조절하기 쉽다. 또한, 장소설정에 제한이 없으므로 에너지를 필요로 하는 장소에 자유롭게 설치할 수 있고, 에너지밀도가 다른 저장시스템에 비해 상대적으로 높다. 현재 선진 각국에서는 에너지의 효율적 저장 및 활용을 위해 고온 초전도체 베어링을 이용한 플라이휠 에너지 저장장치를 국가적 중점 사업으로 개발 중이며 2000년 초에 실용화될 전망이다. 본 논문에서는 고온 초전도체의 자기 부상력, 플라이흴 에너지 저장장치의 개념설계 및 개발동향에 대해 요약하였다.

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축산물등급소식

  • 축산물등급판정소
    • KAPE Magazine
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    • no.15
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    • pp.1-8
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    • 1997
  • 소도체 등급판정결과(97년7월) - 돼지도체 등급판정결과(97년 7월) - 도체중대별 출현두수 및 경락가격(`97.7 축협서울공판장)

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Genetic Analysis of Carcass Traits in Hanwoo with Different Slaughter End-points (세가지 도축 종료 시점을 공변량으로 하는 한우 도체형질에 대한 유전능력 분석모형)

  • Choy, Y.H.;Yoon, H.B.;Choi, S.B.;Chung, H.W.
    • Journal of Animal Science and Technology
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    • v.47 no.5
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    • pp.703-710
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    • 2005
  • Data from Hanwoo steers and bull calves were analyzed to see the phenotypic and genetic relationships between carcass traits from four different covariance models. Four models fit test station and test period as fixed effect of contemporary group and sire as random effect assuming paternal half-sib relationships among animals. Each model fits one of linear covariate (s) of different slaughter end points-age at slaughter in the first order, age at slaughter in the first and second order, slaughter weight or back fat thickness at 12-13th rib of cold carcass. Age at slaughter in its second order was not significant. Age at slaughter accounted for signifi- cant amount of genetic variances and covariances of carcass traits. Heritability estimates of back fat thickness, rib eye area, carcass weight, marbling score and dressing percentage were 0.34, 0.22, 0.24, 0.42 and 0.18, respectively at constant age basis. The genetic correlation between carcass weight and the other variables were all positive and low to high in magnitude. Genetic correlations between back fat thickness and rib eye area and between marbling score and dressing percentage were low but negative. Variance and covariance structure between these traits were shifted to a great extent when these variables were regressed on slaughter weight or on back fat thickness. These two covariates counteracted to each other but they adjusted each carcass variable or their interrelationship according to differential growth of body components, bone, muscle and fat. Slaughter weight tended to decrease genetic variances and covariances of carcass weight and between component traits and back fat thickness tended to increase those of rib eye area and between rib eye area and carcass weight.