• Title/Summary/Keyword: 대홍

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Quality characteristics of distilled soju using Dae-hong peaches (대홍 복숭아를 활용한 증류주의 품질 특성)

  • Ji-Eun Kang;Young-Mi Kim;Ju-Eun Lee;Bo-Ra Im;Ji-Ho Choi;Gui-Jeong Han;Haet-Nim Jeong
    • Food Science and Preservation
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    • v.30 no.4
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    • pp.683-690
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    • 2023
  • The study was conducted to confirm the possibility of producing alcohol beverages from Dae-hong peaches. Upon examining the quality characteristics of distilled soju using Dae-hong peaches, the alcohol content was 1.12 to 1.16 times higher than that from the atmospheric distillation method. Soju with 20 % peach extract content had the highest alcohol content and the lowest volatile acid content, indicating a low possibility of causing irritating odors. Acetaldehyde was 1.3-1.94 times lower in vacuum-distilled soju, and methanol was not detected in all samples. The absorbance value of furfural, a burnt component generated during distillation is high in atmospheric distillation, which can cause irritating odors. Upon examining the volatile fragrance components, isoamylalcohol and 1-propanol were found to be the main components, both of which were the highest in the treatment group with 20 % peach extract content. The electronic nose analysis revealed that this group showed the most opposing flavor patterns to the control group, and when distilled under reduced pressure with 20 % addition of Dae-hong peaches can produce high-quality soju.

백두산 화산활동이 량강도자연지리요소에 준영향

  • 유충걸
    • Proceedings of the KGS Conference
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    • 2001.12a
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    • pp.18-34
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    • 2001
  • 량강도 북부지역에서는 지질시대로부터 현대에 이르기까지 여러차례의 화산활동이 있어 자연경관을 훼멸, 복구하였다. 특히 갱신세에 분출된 현무암용암, 백두산 소백산에서의 알칼리성조면암의 발생, 800여년전에 분출한 부석은 원래의 자연경관을 훼멸,매몰하고 새로운 자연경관을 형성하기 시작하였다. 자연경관 형성에서 지질,지형,기후,식생,토양 등요소들이 종합적으로 작용하나 그중에서도 화산활동을 위주로한 지질작용이 주되는 인자로 되었다. 즉 용암의 분출에 의하여 본 지구의 지형을 1600m 높여 기후,식생,토양의 산지수직지대성을 형성하였고 강,호수의 형성도 식생,토양의 특성도 화산활동의 제한을 받았다. 모두어 말하면 본 지역의 자연경관은 800 여년 역사를 갖고 지금도 발전, 성숙과정에 있다. 본문에서는 백두산과 가까이 자리잡고 있는 량강도의 삼지연군, 대홍단군, 백암군, 보천군, 운훈군, 갑산군과 함경북도의 무산군, 연사군, 어랑군, 길주군의 일부지역 및 함경남도의 단천서북부가 포함된다. 지리위치로 보면 동경 128 도 16 분으로부터 동경 130 도 02 분까지이고 북위 42 도 10 분부터 북위 41 도 좌우이다.

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The Interrelationship between Riparian Vegetation and Hydraulic Characteristics during the 2020 Summer Extreme Flood in the Seomjin-gang River, South Korea (2020 여름 섬진강 대홍수시 하안식생과 수리 특성의 상호관계)

  • Lee, Cheolho;Lee, Keonhak;Kim, Hwirae;Baek, Donghae;Kim, Won;Kim, Daehyun;Lee, Hyunjae;Woo, Hyoseop;Cho, Kang-Hyun
    • Ecology and Resilient Infrastructure
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    • v.8 no.2
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    • pp.79-87
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    • 2021
  • Because active interactions occur among vegetation, hydrology, and geomorphology in riparian systems, any changes in one of these factors can significantly affect the other two. In this study, we evaluated these interactions at four sites (two in Gajeong and two in Hahan) along the Seomjin-gang River that was substantially devastated by an extreme flood in 2020. We examined the relationship between the riparian vegetation and the hydraulic characteristics of the flood using remote sensing, hydraulic modeling, and field surveys combined. The evaluation results showed that the floods caused a record-breaking rise of up to 43.1 m above sea level at the Yeseong-bridge stage gauge station (zero elevation 27.4 m) located between the Gajeong and Hahan sites, with the shear stress being four times higher in Hahan than in Gajeong. Additionally, the water level during the flood was estimated to be a maximum of 1 m higher depending on the location in the presence of riparian plants. Furthermore, both sites underwent extensive biological damage due to the flood, with 78-80% loss in vegetation, with preferential damage observed in large willow species, compared to Quercus acutissima. The above findings imply that all plant species exhibit different vulnerabilities towards extreme floods and do not induce similar behavior towards events causing a disturbance. In conclusion, we developed strategies for effectively managing riparian trees by minimizing flood hazards that could inevitably cause damage.

Food Nutritional Composition of Prunus mume Siebold et Zucc: Dae Hong (대홍의 식품학적 성분 분석)

  • Kim, Il-Chool;Kim, Jung-Hyun;Lee, Yoon-Won;Kim, Young;Hur, Sang-Sun
    • Journal of the Korean Applied Science and Technology
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    • v.37 no.2
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    • pp.374-384
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    • 2020
  • This study was carried out to investigate the food value of Dae Hong(Prunus mume Siebold et Zucc), and also to analyzed contents of general component, free sugar, organic acid, amino acid, mineral element, and vitamins. The carbohydrate of Dae Hog showed the highest content of 46.8±0.92%, followed by crude protein(18.9±0.01%), moisture content(11.8±0.13%), and crude fiber, crude fat, ash(5.7±0.94~6.7±0.52%). In case of free sugar contents, 5 types were found. Most of them were mannitol and fructose. 6 mineral contents were also found, too; K and P showed the highest level. The total phenol content was 615.99±0.52 mg/100 g. Including seven different type of essential amino acids, the total amino acid content of Dae Hong was 121.42 mg/g. These results point out the potential of Dae Hong as innovative food for health or to be incorporated in new products as natural food preservatives and supplements.

대홍활석광상 주위의 편마암류의 지화학적 특징과 공존광물의 화학적 평형

  • 이상헌;최기주
    • The Journal of the Petrological Society of Korea
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    • v.3 no.2
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    • pp.138-155
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    • 1994
  • Granitic gneiss containing biotite banded gneiss relict around the Daeheung talc deposit are widely distributed which were formed by regional metamorphism of both epidote-amphibolite and iater greenschist facies and granitization. They were derived from same silico-aluminous rocks of sedimentary origin. The mineral assemblages, which are common in the biotite banded gneiss, formed during regional metamorphisms, are survived in the granitic gneiss. The mineral assemblages of the latter greenschist facies may be formed retrogressively from the first epidote-amphibolite facies. The chemical compositions of biotite, muscovite, and chlorite, the important constituents of the gneisses, were controlled by the bulk composition, the chemical composition of the original mineral, and environment of the regional metamorphisms and granitization. The chemical equilibrium between coexisting'minerals, especially biotite and muscovite, is relatively well established, which was controlled mainly by tschermakitic and phengitic substitutions. Cholrite was formed mainly from either biotite or muscovite by retrogressive alteration or granitization, and have nearly similar chemical compositions regardless of the occurrences. The orientation trend of the foliation, joint and quartz vein developed in the gneisses was analyzed by equal area projection which the latter two show nearly identical trend in the strike and dip. This may suggest that the hydrothermal solution was introduced along joint during wet granitization.

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A Study on Possibility of Detection of Insulators' Faults by Analyses of Radiation Noises from Insulators (애자의 소음 분석을 통한 애자 고장 탐지 가능성 연구)

  • Park, Kyu-Chil;Yoon, Jong-Rak;Lee, Jae-Hun
    • The Journal of the Acoustical Society of Korea
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    • v.28 no.8
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    • pp.822-831
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    • 2009
  • The porcelain insulators are important devices, that are used to isolate electrically and hold mechanically in the high-voltage power transmission systems. The faults of the insulators induce very serious problems to the power transmission line. In this paper, we introduce techniques for fault detections of insulators by acoustic radiation noises from them. We measured radiation noises from normal state insulators and fault state insulators. The used insulators were two different type porcelain insulators, a cut out switch, two different type line posters, and a lightning arrester. Each results was compared each other in time domain, frequency domain and filter banks' outputs. We found the possibility of detection of insulators' faults and also suggested techniques for fault detections.

Ceremonial Bojagi used in Yeongjo Jeongsun Wanghu's Royal Wedding in Living Culture Perspective (영조·정순왕후 가례에 사용된 보자기의 상징성과 생활문화적 의미에 관한 고찰)

  • Kim, Hyo-Joo;Ju, Young-Ae
    • The Journal of the Korea Contents Association
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    • v.18 no.8
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    • pp.353-365
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    • 2018
  • This study is on the usage of bojagi recorded in Yeongjo Jeongsun Wanghu garye dogam uigwe. Major findings are as follows. The eighteenth century marked a period of entrenchment of Neo-Confucianism in the Joseon dynasty and the royal wedding was a tool to propagate Neo-Confucian values to the people. The bojagi used at King Yeongjo and Queen Jeongsun's wedding were made of simple red silk produced domestically to avoid extravagance. Uasge of costly flower-patterned silk from China was restricted to comply with the rules of the Kukhon jeongrye, which codified the royal marriage ceremony and the Sangbang jeongrye, which regulated royal attire. This modesty also shows King Yeongjo's determination to abandon lavishness.

Differential Tolerance of Pepper Cultivars to Bentazon (Bentazon에 대한 고추품종간 내성 차이)

  • Pornprom, Tosapon;Pyon, Jong-Yeong
    • Korean Journal of Weed Science
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    • v.17 no.4
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    • pp.400-406
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    • 1997
  • Greenhouse studies were conducted to evaluate the tolerance of 42 pepper cultivars to postemergence applications of bentazon [3-(1-methylethyl)-(1H)-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide]. Cultivars, Jopoong, Singsing House, Sweet Green, Kwangbok, and Ilcheon showed relatively tolerant response to bentazon, while cultivars, Dahhong, Early Glory, Korea, Cheongyang, Nostalgia, and Daejanggyeong were susceptible ones to it. At rates over 2.40 kg ai/ha, the tolerant cultivars appeared to be clearly or more tolerant than the susceptible cultivars. For the determination of growth inhibition by bentazon, the concentration required to reduce growth by 50% (GR_(50)) was 2.00 to 2.40 kg ai/ha for susceptible cultivars, and 10.00 to 12.00 kg ai/ha for tolerant cultivars. Moreover, the herbicide rate required to inhibit growth by 50% $(I_{50})$ was 2.40 kg ai/ha for susceptible cultivars and 9.60 kg ai/ha for tolerant cultivars, respectively. On the $I_{50}$ and $GR_{50}$ estimates of growth, the tolerant cultivars were 5- to 6-fold more tolerant to bentazon than susceptible ones.

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Hydrological observation and river improvement during Japan colonial rule (일제 강점기 수문조사 및 하천공사)

  • Kim, Won;Kwon, Sung-Ill
    • Proceedings of the Korea Water Resources Association Conference
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    • 2011.05a
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    • pp.126-126
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    • 2011
  • 우리나라에서 본격적인 수문조사와 하천조사가 실시되기 시작한 것은 1910년대 일제 강점기라고 할 수 있다. 이 시기에는 근대적인 기술에 의해 전국적인 수문관측망이 구축되었고, 외국에서 개발된 각종 계측장비가 설치되었다. 또한 유속계가 도입되어 하천에서 유량측정이 시작된 것도 이 시기이다. 본격적인 하천개수공사도 이 시기에 시작된다. 오랫동안 자연상태로 유지되어 온 하천에 직강화 공사가 대대적으로 실시되고, 홍수피해 방지를 위한 대규모 제방 사업이 시작된 것이다. 이에 따라 일제 강점기에 하천에 관련된 많은 변화가 발생하였고, 지금까지도 그 영향이 지속 되고 있다. 일제 강점기에 이루어진 우리나라 수문조사 및 하천공사의 역사에 대해서는 거의 알려진 바가 없다. 불과 몇 권의 문헌만이 알려져 있고, 이마저도 일본어로 작성되어 있음으로 인해 자료의 분석이나 활용이 이루어지지 못했다. 또한 일제 강점기라는 특수성으로 인해서 이 시기에 이루어진 하천관련 사업은 관심의 대상이 되지 못하였다. 그러나 비록 일제 강점기에 일본인들의 주도로 이루어진 하천사업이지만 우리나라 땅에서 이루어진 우리의 역사라는 점에서 이 시기에 이루어진 하천 관련 사업에 대한 자료의 발굴, 분석 등은 매우 중요하다고 판단된다. 본 연구에서는 일제 강점기에 발간된 수문조사, 홍수피해 조사, 하천조사, 공사연보, 조사연보, 논문 등을 발굴하여 분석하였다. 이 시기에는 조사에 대한 방대한 사업이 이루어져서 조선하천조사서, 수력조사서 등의 문헌이 발간되었다. 또한 1925년, 1934년 등 이 시기에 발생한 대홍수에 대해서 다양한 형태의 조사보고서가 발간되었고, 매년 하천공사나 수문조사 결과를 담은 연보가 발간되었다. 한강, 낙동강, 대동강에 대한 홍수예보를 위한 논문도 이 시기에 작성된 바 있다. 본 연구에서 발굴한 이와 같은 문헌은 모두 100여건에 이른다. 이 시기에 작성된 문헌들은 수문조사나 하천과 관련해서 중요한 정보를 담고 있다. 1911년부터 시작된 수위 및 유량측정에 대한 상세한 방법과 결과, 연도별 수문조사 결과, 하천 직강화 이전의 하천형태, 연도별 하상변화 내역, 대홍수시의 범람상황, 하천별 개수공사 내역, 하천공사와 관련된 각종 통계 등이 사진, 그림, 도표 등의 형태로 작성되어 있어 있다. 본 연구에서는 이와 같은 자료를 분석하여 정리하였다. 본 연구에서 분석한 일제 강점기의 수문조사와 하천에 대한 내용은 향후 하천복원, 수문통계 작성, 하천공사 등에 유용하게 활용될 것으로 판단된다.

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Effects of Enzyme Treatment and Skin Contact Time on the Characteristics of Dae-hong Peach Wine (대홍복숭아 과실주의 품질 특성에 미치는 효소와 침용 시간의 영향)

  • Bora Lim;Dahye Kim;Ji-Eun Kang;Gui-Jeong Han;Seok-Tae Jeong;Chan-Woo Kim
    • Journal of the Korean Society of Food Culture
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    • v.38 no.6
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    • pp.442-455
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    • 2023
  • This study investigated the effects of pectinase treatment and skin contact time on the quality characteristics of Dae-hong peach wine. Wine was produced with variations in enzyme treatment and skin contact time (1 hour, 2 hours, 1 day, 2 days, and until the completion of fermentation). Enzyme treatment increased the production yield by 6%, as well as ethanol and redness levels, compared to the non-treated control. Volatile components were higher when the skin contact time was 2 hours or 1 day. Results were compared according to enzyme treatment and skin contact time and found to be influenced by methanol and 3-methyl-1-butanol. Enzyme treatment effectively enhanced yields and volatile compound contents. However, skin contact should be concluded a day before 1 day to ensure compliance with methanol legislative requirements. Therefore, our findings show that enzymatic treatment with shorter skin contact time preserves the distinctive characteristics of Dae-hong peaches and ensures the production of safe and flavorful wine.