Antiinflammatory Effect of Aqueous Extract from Red Pepper on Lipopolysaccharide Induced Inflammatory Responses in Murine Macrophages (홍고추가루 수용성 추출물의 항염증 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.10
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- pp.1289-1294
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- 2009