• Korean Journal of Plant Taxonomy
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• v.41 no.1
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• pp.58-65
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• 2011

Commelina benghalensis L. and Commelina diffusa Burm. f. belonging to Commelinaceae, two species previously unrecorded as Korean flora, were collected in the lowlands of Jeju Island in Korea. Commelina benghalensis of the two species is different from others of Commelinaceae in Korea by having funnelform spathes fused at the proximal margin of involucral bracts and cleistogamous flowers. In addition, Commelina diffusa differ from others by having a three-valve capsule and lanceolate and a base cordate or rounded spathelike involucral bracts. The somatic chromosome number of Commelina benghalensis was 2n = 2x = 22 and the sizes of chromosomes were very small, ranging from 1.25 to 2.70 ${\mu}m$. However, the Commelina diffusa chromosome number exceeded 2n = ca. 100, and a precise count could not be obtained. These species are known to be distributed in tropical and subtropical regions of Asia and Africa below the latitude of Jeju Island of Korea.

• Korean Journal of Environmental Biology
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• v.26 no.4
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• pp.271-278
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• 2008

The differences of several kinds of physiological responses between Commelina communis (C$_3$ plant) and Sedum sarmentosum (CAM plant: Crassulacean Acid metabolism) when both plants were exposed to water stress for 3 weeks were investigated. In case of Commelina it was shown a clear loss of water to 12% in three weeks, but no changes were observed in Sedum. Total chlorophyll content was also reduced to 57% in Commelina but not clear changes of chlorophyll content in Sedum. were observed for three weeks. In chlorophyll fluorescence experiments Fv/Fm ratios were reduced to 19% in Commelina, but no changes were observed in Sedum. There were very sensitive responses according to the different KCl concentrations and the stomatal aperture of epidermal strips was 12.8 ${\mu}m$ at 200 mM KCl in Commelina, but less than 3 ${\mu}m$ was observed at the same KCl concentration in Sedum. In addition, there were no chloroplasts in guard cells of Sedum, but most plants had chloroplasts including Commelina. From the above results, the ability of water stress resistance in Sedum. could be come from slow physiological metabolism including growth and less loss of water through unique stomatal characteristics.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.52-52
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• 2022

제주도 서귀포시와 경북 안동시에서 사마풀속(Murdannia Royle)에 속하는 미기록 외래식물인 Murdannia nudiflora (L.) Brenan를 발견하여 보고하고자 한다. Murdannia nudiflora는 열대 아시아 원산으로 아프리카, 아메리카 대륙뿐만 아니라 우리나라와 가까운 일본에도 도입되어 있다. 종소명인 'nudiflora'는 본종의 조락하는 소포엽의 특징을 지칭하는 것으로 추정되며, M. nudiflora는 소포엽 외에 국내 자생하고 있는 사마귀풀[M. keisak (Hassk.) Hand.-Mazz.]과 뿌리, 꽃, 열매 및 종자의 외부형태로 쉽게 구분할 수 있다. M. nudiflora는 사마귀풀과 달리 뿌리줄기가 없고, 말단 혹은 액생하는 화서에 여러 개의 꽃이 피며, 꽃은 수술 2개, 헛수술 2-4개를 가지고, 열매는 자실 당 2개의 종자를 가지며, 종자는 작은 구멍이 있는 망상형 표면을 가진다. M. nudiflora는 닭의장풀과(Commelinaceae)에 속하는 분류군 중에서도 병해충을 유발하여 작물의 생산성을 감소시키는 잡초로 악명이 높으며, 주로 목화, 벼, 참깨 등과 같이 주요 작물이 재배되는 경작지에서 발견되는 것으로 알려져 있다. 본 종의 발견지들은 모두 해당 작물을 재배했던 것으로 추정되는 경작지로 M. nudiflora는 수입된 재배종 종자와 섞여 비의도적으로 도입된 것으로 보인다. 본 연구에서는 M. nudiflora의 화상자료 및 형태적 기재와 함께 국내 근연 분류군과 구별할 수 있는 검색표를 제시하고자 한다.

• Research in Plant Disease
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• v.24 no.2
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• pp.170-173
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• 2018

Three isolates of Cucumber mosaic virus isolated from Commelina communis plants showing chlorosis and mosaic were collected in Chungju and Chuncheon, Korea. To confirm genetic variation of these three isolates (CMV-Co, CMV-Co2, and CMV-Co3), we performed PCR-RFLP and sequence analysis. Sequences of coat protein genes of CMV-C0, -Co2 and -Co3 were compared with CMV-Fny and showed 96.3%, 96.3%, and 95.9% similarities, respectively. In host reactions, three CMV-Co isolates induced systemic necrosis in Cucurbita pepo unlike CMV-Fny and CMV-Co, CMV-Co2 and CMV-Co3 observed differential symptoms responses in Physalis angulata and Nicotiana rustica. These results indicated that three isolates of CMV isolated from C. communis have genetic and biological variation.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.35 no.1
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• pp.73-78
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• 2009

In order to investigate the potential of a Dayflower (Commelina communis L.) extract as an active in gredient for whitening cosmetics, we prepared aqueous Commelina communis L. extract We measured its mushroom tyrosinase inhibitory activity, cellular tyrosinase activity, and melanin synthesis inhibitory activity in B16 melanoma cells. It did not show inhibitory activity against mushroom tyrosinase but showed melanin synthesis inhibitory activity. In a melanin synthesis inhibition assay using mouse B16-F10 melanoma cell, it suppressed melanin production up to 32% at a concentration of $1,000{\mu}/mL$ without cytotoxicity, and also reduced cellular tyrosinase activity to above 50 % above the concentration of $250{\mu}g/mL$. In study on the melanogenic protein expressions, it had especially influence on expression of tyrosinase protein, which is a well-known key protein on melanogenesis, and tyrosinase expression was gradually decreased in a dose-dependent. Dayflower also blocked N-glycosylation of TRP-2, but affected on the expression of TRP-1 rather than on blocking of N-glycosylation processing. Therefore, this result suggests that aqueous Commelina communis L. extract could be used as an active ingredient for whitening cosmetics.

• Agrochemical news magazine
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• v.22 no.9 s.172
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• pp.45-47
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• 2001

• The Korean Journal of Ecology
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• v.27 no.1
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• pp.43-47
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• 2004

This research was investigated to prepare basic data in a study on the copper tolerance of herbaceous plants through the growth rate and the elimination rate dependent on Cu concentration of 6 species; Commelina communis, Medicago sativa, Echinochloa frumentancea, Zea mays, Helianthus annuus and Abutilon avicennae, We examined the germination rate, root and shoot growth of seedling and fresh biomass of 6 species (Commelina communis, Medicago sativa, Echinochloa frumentancea, Zea mays, Helianthus annuus and Abutilon avicennae) painted to Cu contaminated soil (50, 100, 200, 300-CuCl₂/㎏) and control for 14 days. The germination rate of H. annuus, E. frumentancea and C. communis were not affected by Cu concentration. However, root and shoot growth of H. annuus was about 7% of control and the biomass was 35% of control at 300 ㎎-CuCl₂/㎏. E. frumentancea and C. communis that showed good growth rate at higher Cu contaminated soil (>200 -CuCl₂/㎏), were the most tolerant plant to Cu concentration. Especially, E. frumentancea eliminated over 30% of Cu in soil and the amount of Cu uptake increased with increasing Cu concentration; 1,020㎎ Cu per 1 ㎏ of soil at 300 ㎎-CuCl₂/㎏. From these results, we concluded that E. frumentancea would be used for phytoremediation.

• Korean Journal of Environmental Biology
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• v.18 no.1
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• pp.63-67
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• 2000

The effect of $Cd^2+$ on chlorophyll content, water potentials, ion transport, photosynthesis, stomatal apertures and $Cd^2+$ accumulation of organs in Commelina communis was investigated. 3-weeks old Commelina. communis was transferred to and grown in Hoagland solution in the presence or absence of 5 mM $Cd^2+$ for 4 days. $Cd^2+$ was accumulated in all parts of the organs including leaves, roots and stem. The proximity from the root and the age of leaf were significant factors responsible for the distribution of cadmium. Most of $Cd^2+$ was accumulated in the first leaf which was the nearest from the root. $Cd^2+$) accumulation in the leaves led to significant reductions in a series of physiological metabolism. $Cd^2+$ reduced total chlorophyll content up to 70%, and changed chlorophyll a/b ratio to 2. $Cd^2+$ also reduced about 20% of water potential. The treatment of $Cd^2+$ showed about 60% inhibition of photosynthetic activity when measured at various light intensity (100-1,000 $\mu$mol $Em^-2s^-1$). Similar effect was found in terms of stomatal conductance. Therefore, it could be concluded that the treatment of $Cd^2+$ decrease or block various physiological activities. [Cadmium, Photosynthesis, Stomatal conductance].

• Journal of Nutrition and Health
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• v.25 no.6
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• pp.511-517
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• 1992

The hypoglycemic effects of Korean wild vegetables : Capsella bursa-pastoris Medicus(CBM) Commelina communis L. (CCL) Calystegics japonica Choisy(CJC) Discorea japonica Thunb(DJT) and Persicaria perfolidata Gross(PPG) in diabetic rats were determined. Sixty male Sprague-Dawley diabetic rats(130~180g) induced by the streptozotocin (45mg/kg) injection into the tail vein were fed either a control or experimental diets for four weeks. The plasma levels of glucose and cholesterol were measured. The urinary glucose levels were monitored. Crude fiber mineral(Ca, Fe, Zn and Cr) and ascorbic acid contents of the wild vegetables were analyzed. The extents of blood glucose decrement in CCL. DJT or PPG fed rats were greater than that in the control group. This extents of decrement in CBM or CJC fed rats were not significan-tly different from that in the control group. The urinary glucose was shown to be negative to Band reagent strip in CCL or DJT group at the 4th week. The plasma cholesterol levels of all the groups including control group were not essentially different. It is suggested that the intakes of CCL or DJT could be useful for prevetive and therapeutic approches to alleviate the hyperglycemic status in diabetes mellitus.

• Korean Journal of Food Science and Technology
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• v.27 no.4
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• pp.464-470
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• 1995

Volatile flavor components from various edible portions of Commelina communis L. were collected by simultaneous steam distillation-extraction(SDE) method using diethyl ether as solvent. Essential oils were analyzed by gas chromatography(GC) and combined gas chromatography-mass spectrometry(GC-MS). Eighty nine volatile flavor components, including 33 hydrocarbons, 4 aldehydes, 9 ketones, 23 alcohols, 6 esters, 10 acids and 4 miscellaneous ones were confirmed in whole samples. Twenty three components, including 14 hydrocarbons, 7 alcohols and 2 esters were confirmed in leaves. Six components, including 3 hydrocarbons and 3 alcohols were confirmed in stems, and 18 components, including 13 hydrocarbons, 1 ketone, 3 alcohols and 1 acid were confirmed in roots. The kinds and amounts of volatile flavor components revealed different patterns depending upon various edible portions. Relatively greater numbers of volatile flavor components were identified in leaves compared with other portions of this wild plant.