Component Analysis and Comparison of Biological Activities of Salvia miltiorrhiza Bunge from Different Cultivation Regions (재배지역별 단삼의 성분 분석 및 생리활성 비교)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.46 no.8
- /
- pp.929-936
- /
- 2017