Effects of Corn Syrup with Different Dextrose Equivalent on Quality Attributes of Black Sesame Dasik, a Korean Traditional Snack (전분당 종류에 따른 흑임자다식의 품질 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.33 no.8
- /
- pp.1414-1417
- /
- 2004