• Venture DIGEST
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• s.31
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• pp.17-17
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• 2003

• Journal of Mushroom
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• v.8 no.1
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• pp.6-10
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• 2010

A new commercial strain of Agrocybe chaxingu, "Dasan", was developed with crossing between monokaryotic strain derived from Jinhyang and GWM20502 strain. The optimum temperature, carbon source and nitrogen source for mycelial growth were $25{\sim}30^{\circ}C$, glucose and ammonium chloride, respectively. The period of primordia formation and fruiting body growth were about 12~13days and 6~8days in bottle cultivation using Georgia pine sawdust which supplemented with 30% wheat bran. The yields was 118.2g/850mL bottle, and the color of pileus was brown.

• The Journal of Korean Philosophical History
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• no.52
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• pp.37-67
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• 2017

This article is to examine the characteristics of Habin Sin Hu-Dam's method of interpreting Zhouyi and to review its position in Zhouyi history of Joseon Dynasty. Especially, there has been drown attention to the connection both Habin and Tasan Cheong Yagyong. Habin is a philosopher who consistently interprets Zhouyi through the inner logic of it, not through Neo-confucian framework of it. The inner logic is yaobian theory, which is found through investigating the auguries in the old Books of Confucianism. It could be said that this discovery is the Habin's original one, although there may be historically connections between him and Seong-Ho School in the interpreting methodology about Zhouyi. However, at a future date this logic is found in Tasan. There are no connections between two philosophers, but it may be said that they arrive at the common method of interpreting Zhouyi through investigating the auguries in the old Books of Confucianism. We find that their common methods of interpreting Zhouyi do not keep to authoritative interpretation, but there is the passion of searching for Zhouyi the way as it is.

• (The)Study of the Eastern Classic
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• no.68
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• pp.379-408
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• 2017

What I wish to show in this paper is the moral educational implication on "The Minor Annotations of Elementary Learning(小學枝言)" in a position to consider the alternatives about personality education problems by searching viewpoints on moral training theory on the book. "The Minor Annotations of Elementary Learning(小學枝言)" was written by Dasan Jeong-yakyong(茶山 丁若鏞, 1762-1836). In the oriental philosophy, a moral training theory is built on the base of human nature theory. Dasan's moral training theory was also built on his human nature theory. Undoubtedly we could consider that his difference from the moral training theory of Confucianism is reflected in his moral training theory putting stress on practice. Dasan criticized the moral training theory of Confucianism because of its static aspect contemplating mind internally. He stands on the position that the virtue can be come true by the concrete practice. The establishment ground of Dasan's moral training theory is on his theory of human nature's preference(性嗜好說). Dasan didn't consider benevolence, righteousness, propriety, and wisdom(仁義禮智) as human nature. He considered that the human nature prefers goodness. So there is no perfect human nature or principle originally to human beings but also directionality to be displayed. We can say that the virtue building by cultivation of directionality get connected to moral training theory. Dasan considered ?The Minor Annotations of Elementary Learning(小學枝言)? as a practice book for moral training which develops individuals' personality through practice in the reality. He thought that the book cause individuals to follow 'the elementary way(小道)' and to learn 'the elementary art(小藝)' more than academic pursuit. From this viewpoint he showed the practice(行事) of judgment(權衡) by keeping the attitude for the scripture interpretation to pursue the right principles(義理) based on Chinese exegetics(訓?) and the historical evidences(考證) through the whole book. And in the book he suggested the standard of the whole-person education to develop the human nature based on his theory of human nature's preference(性嗜好說), to cognize relationship as an ethical existence, and to pursue the harmony with graphonomy(字學) and Ethics(道學). So we can regard that he realized his practice centered moral education philosophy in the book.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.6
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• pp.361-365
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• 2000

This study was carried out to evaluate yearly variation and stability of yield and yield components of fifteen rice varieties. Yield stability and universal variety parameter of rice varieties were utilized for statistical model developed by Stroike, Grafius, and Finlay respectively. The lowest yearly variation based on coefficient of variation was found in Dasanbyeo for number of panicles/hill, in Jodongji for number of grains/panicle, in Yongmoonbyeo for ripened grain ratio, in Nagdongbyeo for 1,000 grain weight, and in Dasanbyeo for grain yield. Stability analysis by Stroike and Johnson's model revealed that Ilpumbyeo, Hwaseongbyeo, Dongjinbyeo in Japonica type, and And-abyeo and Dasanbyeo in Tongil type had the higher stability above average. Universal varieties analyzed by Grafius model were Ilpumbyeo, Dongjinbyeo, Hwaseongbyeo, Nagdongbyeo, and Jodongji in Japonica, and Dasanbyeo and Samgangbyeo in Tongil type. Damageum, Dongjinbyeo, Hwaseongbyeo and Ilpumbyeo in Japonica, and Dasanbyeo and Yongmoonbyeo in Tongil type were found to be highly stable as analyzed by Finlay ＆ Wilkinson's model. In conclusion, with reference to both grain yield and stability based on above three methods, Ilpumbyeo, Hwaseongbyeo, and Dongjinbyeo in Japonica, and Dasanbyeo in Tongil type were evaluated to be highly year-stable and high-yielding.

• The Journal of the Convergence on Culture Technology
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• v.5 no.3
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• pp.25-31
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• 2019

This study Dasan Jeong Yak-yong, great writings, "Mokminsimso" and " Kyoungseyupyo"argued for reform of Dasan Jeong Yak-yong's tax law is a series of Surtax that have been included in or not in the law and have aggravated the tax burden on the people. Dasan Jeong Yak-yong's reform drive for the tax law did not end with a desk discussion, but went so far as to scrutinize the tax data in Gangjin, Jeolla-do, where he was in exile, and present various measures to abolish taxes and improve them in "Mokminsimso" and "Kyoungseyupyo". Based on the details of the tax laws for Dasan Jeong Yak-yong, "Mokminsimso" and "Kyoungseyupyo" this study reviewed the tax data and related prior research that Dasan Jeong Yak-yong investigated during his exile in Jeolla-do, The method of collection of various Surtax and the definition of tax amount and character of the Joseon Dynasty, which were insufficient in the preceding study, was modified and supplemented. and further summarized various Surtax that were not mentioned in the preceding study. In addition, similar and opposite Surtax found in the review process of this study were compared in the text. also, various Surtax collected from the Min-go that increased the tax burden of the people at that time were summarized.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.62 no.2
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• pp.113-117
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• 2017

The purpose of this study was to evaluate the effects of rice cultivars (Hangaru, Seolgaeng, Dasan-1 and Anda) on the quality characteristics of rice beer. Hangaru and Seolgaeng which are soft rice varieties, had moisture contents that were 14.48% and 14.62% higher than those of Dasan-1 and Anda, respectively. Dasan-1 and Anda showed higher protein contents than those of the other two varieties. The amylose content of Hangaru was found to be 17.71% lower than that of the other varieties, whereas the reducing sugar content of Hangaru and Seolgaeng was higher than that of Dasan-1 and Anda. Hardness measurements for Hangaru and Seolgaeng were lower than those for Dasan-1 and Anda. Measurements of the alcohol content, pH and color of beers brewed using these rice cultivars revealed no significant difference among the cultivars. However, measurement results for bitterness showed that beers brewed with Hangaru and Seolgaeng had lower bitterness than did the beers brewed with Dasan-1 and Anda. The results of this study indicate that Hangaru and Seolgaeng can be considered as cultivars with brewing qualities suitable for rice beer.

• The Science & Technology
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• s.511
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• pp.84-85
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• 2011

• The Science & Technology
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• no.1 s.452
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• pp.70-73
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• 2007

• The Science & Technology
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• v.26 no.3 s.286
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• pp.74-75
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• 1993