• Korean Journal of Food Science and Technology
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• v.26 no.5
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• pp.616-621
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• 1994

In order to provide food factors necessary for tolerance setting and risk assessment of hazardous substances in foods, dietary intake of farm produces by Korean population was optimized from national nutrition survey and food balance sheet during the period of $1986{\sim}90$. Total daily intake of agricultural and livestock produces was normalized to 1.0 kg on the average, which consisted of 422 g cereals, 29 g potatoes, 17 g legumes, 5 g nuts & seeds, 97 g fruits, 300 g vegetables, 49 g meats, 20 g eggs and 72 g milks.

• Resources Recycling
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• v.28 no.3
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• pp.53-58
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• 2019

Pb dross has been generated from recycling processes of waste acid lead batteries, and proper treatment of Pb dross was required because it contains As component, which has been found to be toxic. This study is aimed at concentrating As component by magnetic separation of ground product obtained from ball and mixer milling of Pb dross. No arsenic component was detected in the non-magnetic product of 10000 G magnetic separation using ground product with $-150{\mu}m$ by ball milling, and As could be concentrated upto 18.87 % by further 2000 G magnetic separation. The ball mill ground product with over $300{\mu}m$ was ground again by mixer mill to less than $150{\mu}m$, and then magnetic-separated by 4000 G followed by 2000 G magnet. The As component was concentrated upto 21.021 % in the magnetic fraction of 2000 G. It was confirmed that As component exsit as $Fe_2As$ by XRD measrument. These results indicate that As component could be concentrated from 0.6 % in the Pb dross to 21.021 % in the magnetic fraction by milling followed by magnetic separation.

• Journal of Animal Environmental Science
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• v.18 no.sup
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• pp.55-64
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• 2012

We investigated the effect of the clay mineral fortified with complex trace elements by specific fermentation microbes on growth performance and a quality of pork in this study. For the declared experimental animal, 80 heads of crossbred with Large White and Yorkshire were randomly splitted into a control group and a test group. Each group were assigned with 4 replicates and 10 heads of each replicate. When 0.3% of the fermentation product of the clay mineral (FCM) was added into feed stuff and fed for 9 weeks of experimental feeding period, the results of the feed intake, weight gains, pH of carcass, lightness of meat color, and brightness of the muscle semimembranosus were similar to those of the control group. However, dressing percentage, reddishness of carcass, and water holding capacity were improved, respectively, as much as 2.7%, 12%, and 10%, and reduced by 6% in cooking loss. In order to investigate the immune modulatory effect of fermented clay mineral, pheripheral blood mononuclear cells (PBMC) were isolated and Immune modulatory parameters were measured. The proliferation activity of PBMC from pigs fed the fermented clay mineral were significantly increased compared to control group pigs, and also those results were more clearly observed as activated with lipopolysaccharide and concanavaline A. The secretion of TNF-${\alpha}$ of the FCM group pigs showed an increasing tendency. Therefore it was suggested that the feeding of FCM which was high in cation metathesis and the value of infrared ray, activated the immune responses, and thus the production of the environment-friendly high quality pork without the use of antibiotics would be possible.

• Korean Journal of Agricultural Science
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• v.38 no.1
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• pp.173-181
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• 2011

Korean government has executed some programs to support producers and/or exporters for the promotion of agro-food exportation. Especially, governmental subsidizing program about the distribution cost for agro-food exportation shows positive effects. However, this subsidy should be changed or partly abolished due to the low effectiveness of subsidy. The goal of this paper is to analyze the effectiveness of governmental subsidy and to present the agro-food products with the low effects of subsidizing program. As the results of analysis, the subsidy for several products, including Ginseng drinks, Paprika, and Chrysanthemum, might be considered to be stopped due to low effectiveness.

• Journal of Advanced Marine Engineering and Technology
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• v.21 no.1
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• pp.26-36
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• 1997

Recently, the new refrigerating system, using non - fluorinated hydrocarbon refrigerants has to be developed for the agricultural fields. One of that kinds of systems is the cooling system using the water vapor and vacuum, in which the water evaporate at the low temperature under vacuum and absorb the large amount of the latent heat. If vapor with large amount of latent heat is removed from the system, the system is cooled accordingly. The characteristics of cooling under the vacuum was observed and measured using experimental apparatus, which is consisted of vacuum chamber, the ejectors, the pumps and the measurement apparatus. As the results of experiments, we know that the evaporation in the vacuum occurs vigorously when the materials to be cooled has more amounts of heat before cooling, and by which effects the materials can be cooled. The cooling vacuum system is more efficient than other methods when the agricultural products is chilled or dried.

• THE HEALTH and ORGANIC FARMING
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• no.221
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• pp.1-12
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• 2005

제27회 한국유기농업대회 성황리 개최/농림부장관 격려사/우리의 산야초/겨울철 토양의 영양관리는 이동성이 어려운 칼슘과 고토 그리고 붕소를/제27회 한국유기농업대회 이모저모/'자원순환형농업 활성화 방안'/"우수 농축산물 합리적 생산이력 관리 방안"세미나/"농업,환경 문제와 연계 필요"/"충북,근교농업 준비 갖춰야"/전남,친환경농업기금 500억조성/농어업특위,'도시민을 농어촌으로'/태안군,웰빙 6쪽마늘 생산단지 조성/우리조상들이 연구한 물이야기/착각하고 있는 잘못된 웰빙/토양다발성 병해 예방/바이러스병 어떻게 전파되며, 어떻게 막아낼것인가?/시설채소의 병해방제/협회저농약9호/"금수강산"가격인상 안내/우수농산물코너/본 협회 인증위원회 개최/12월중 협회 일정 안내/배추 무사마귀병은 무와 윤작으로/미.영,급식등 '어린이영양'법제화/11월중 새식구 명단/협회소식/약이되는 웃음,약이 되는 웃음 운동/다층식 지렁이 사육시스템 개발/친환경 먹거리 대체의학센터 충주에 건립/미국?, 화학원료 넣어도 유기농산물?/멕시코도 유기농 제품 바람/과일껍질 이용한 아이디어 살림법/서식환경의 파괴

• Proceedings of the Korea Contents Association Conference
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• 2004.11a
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• pp.296-301
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• 2004

The Wireless Sensor Network is technology that makes possible utilize the information collected from rescue, the agricultural and livestock management system, and the home automation system by using an ultra-small sized, ultra-lightweight sensor module. This study proposes the routing protocol with directional nature that can improve the utilization by higher energy efficiency and reliability than those of existing studies on data transmission, and we also analyze the current studies, make a comparison of them in performance.

• THE HEALTH and ORGANIC FARMING
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• no.231
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• pp.1-12
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• 2006

제28회 한국유기농업대회 준비돌입/환경호르몬으로부터 자유로워질수 있는 길/우리의 산야초/연속 강우에 따른 과일나무 잎의 갈변에 대하여/벼 멀칭재배의 이론과 기술/김제지평선축제, 성공적으로 개최돼/신태인 유기농 포도축제 성료/질병 예방을 위한 식사/일본,고령화와 웰빙 붐으로 건강식품시장 '폭발'/스위스,유기농가 급속 확산/LA,'건강빵'경쟁 후끈~후끈/일본,학교급식용 중국산 냉동가지 풋콩에서 잔류농약 검출/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/전남도, 전국 최초 '친환경축산 5개년 종합계획'수립/배추 노균병 어떤 병인가?/고추.방울토마토 증수/중국 박람회 및 유기농장 연수기/"유기가공식품" 인증 법제화 추진/국내외 친환경 농축산물의 생산 및 인증 실태/친환경 유기낙농의 정착 방안/9월중 새식구 명단/농촌진흥청,토양전자지도,휴대폰 영농정보 제공/친환경인증기관협의회 출범/친환경농자재'목록공시제'시행/충주시,친환경바이오농업 확대 추진/제주,친환경농업 발전전략 심포지엄 개최/유기 및 일반 농산물의 품질 비교에 관한 연구/유기질 비료의 이해

• 건강소식
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• v.32 no.6
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• pp.30-31
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• 2008

연둣빛 신록이 온 산과 들판을 뒤덮어 어디론가 떠나고 싶은 화창한 봄날, 새들이 옹기종기 모여 앉아 큰 소리로 지저귀는 미곡 창고 옆에 자리한 전남 강진군 군동면의 군동농업협동조합을 찾았다. 강진군 군동농협은 미곡 영농 조합으로, 총 1,690명의 조합원 중 1,180명이 65세 이상의 고령자이다. 군동면은 여느 농촌처럼 젊은 사람들의 도시 이주로 심각한 고령화를 겪고 있다. 지속되는 고유가 및 물가 상승, 금융 시장의 급변, 농축산물 수입 개방 가속화와 같은 요소들이 지역 경제를 더욱 어렵게 하고 있다. 이러한 힘든 여건 속에서 군동농협은 신용 사업 및 공제 사업 등의 난항을 겪고 있지만, 희망을 잃지 않고 영농 소득 증대 및 사업 확대를 위해서 애쓰고 있다. 그 결과 2007년도에는 농협중앙회의 공제 부문 평가 항목에서 실적이 우수하여 NH보험 연도 대상 본상 부문에서 동상을 수상하기도 했다. 또한 경제 사업 부문에선 각종 영농 자재를 적기에 농가에 공급하거나, 유류 판매 사업에서 큰 실적을 거두는 등 좋은 결과들을 냈다. 사회 환원 사업에도 힘쓰고 있어 영농 자재 환원과 조합원 자녀 장학금 수여 등 활발한 활동을 보이고 있다. 그리고 무엇보다 일본 수출 작물인 착색단고추(파프리카)가 꾸준한 수출 증가 추세 속에 군동면을 대표하는 효자 작물이 되고 있다

• Korean Journal of Agricultural Science
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• v.38 no.3
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• pp.559-569
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• 2011

Korean government has introduced various programs to support exporters for the promotion of agro-food, including subsidizing the part of cost of transportation which is one of main supporting programs welcomed by exporters. However, the circumstance of global trade requires the change of government policy to promote exportation. The goal of this paper is to conduct the survey to analyze the recognition of agro-food exporters about the current promotion programs, and to suggest the findings to improve the Korean government program. The survey was conducted for 200 Korean agro-food exporters and 55 samples were taken for analysis. The results of analysis suggests followings: First, most of exporters still prefer the direct subsidy program, Second, however, many exporters also understand the necessity of the program to enforce the infrastructure for exportation and require that program, which will be the main promotion program in Korea.