• Proceedings of the Korean Society of Community Living Science Conference
• /
• 2004.05a
• /
• pp.161-161
• /
• 2004

현재 우리나라 노인복지정책은 도시노인 중심으로 집중되어 있어, 농촌지역 노인은 또 한번의 소외와 어려움에 직면해 있다. 이러한 농촌의 고령문제는 단순히 노인문제로 그치지 않고, 농촌의 존폐를 가르는 심각한 문제로 부각되고 있다. 이러한 침체된 농촌사회에 활력을 불어넣기 위한 사업으로 농촌진흥청은 지난 1993년부터 노인생활지도마을 육성사업을 실시하여, 농촌노인의 역할개발과 건강하고 보람 있는 노후생활을 보낼 수 있도록 하였다. (중략)

• Proceedings of the SOHE Conference
• /
• 2003.10a
• /
• pp.72-72
• /
• 2003

이 연구는 고령화 사회의 도래에 따른 위기의 상황에서 농촌노인들의 삶의 질의 측면에서 가족 및 사회적 관계는 어떠하며, 심각한 사회문제로 대두되고 있는 농촌노인들의 복지정책의 문제점을 살펴보고자 한다. 농촌노인의 삶의 질을 살펴보기 위하여, 농촌 노인의 가족구성을 살펴본 결과 농촌노인들은 노부부만 거주하는 비율이 가장 높고(39.0%), 결혼한 아들 가족과 함께 사는 경우(27.3%), 독거(21.2%), 미혼자녀와 함께 사는(7.9%) 순으로 높은 비율을 보이고 있다. 사회적 관계는 따로 사는 자녀와의 관계가 가장 높으며(97.1%), 그 다음으로는 친한 친구나 이웃이 있고(94.8%), 자주 왕래하는 비동거 자녀는 평균 2.4명, 친척은 약 3명, 친구나 이웃은 5.5명으로 총 약 10여명의 가까운 사람들과 교류하여 사회적 관계가 비교적 높은 편으로 나타나고 있다(농림부, 2002). 농촌노인의 삶의 질은 가족간의 관계가 아주 중요한 지원 체계로서 자녀와 동거하는 농촌노인들은 단독가구 노인에 비해 높은 생활만족도, 높은 행복감, 낮은 고독감을 보이는 것으로 나타나고 있고(한경혜, 2003), 노인의 사회적 지원 망의 크기가 크고 다양할수록 노인의 생활 만족도나 심리적 복지감에 긍정적인 영향을 미친다고 한다.

• The Journal of the Korea Contents Association
• /
• v.20 no.2
• /
• pp.667-677
• /
• 2020

This study aims to investigate the effects of social connectedness on depressive symptom focusing on the comparison between the rural and urban elderly. Data from 'Korean Social Life, Health and Aging Project: KSHAP' was used for analyzing. The analysis included 948 rural elderly and 982 urban elderly. The results showed that urban elderly's depressive symptom level was higher than rural elderly's. Depending on the subcomponent of social connectedness, there were differences in the influence on the urban and rural elderly's depressive symptom. It has been confirmed that only loneliness has affected urban elderly people, and that appraisal social support and loneliness have affected rural elderly people, and that belongingness social support has not been significant in both groups. Findings from this research have some implications for intervention endeavors in reducing depressive symptom of older people.

• Journal of Agricultural Extension & Community Development
• /
• v.20 no.4
• /
• pp.1149-1179
• /
• 2013

The purpose of this study was to examine the participation of rural elderly people in senior employment programs, their satisfaction level and needs in an effort to provide some information on the improvement of rural elderly people's quality of life. The findings of the study were as follows: First, the largest group of the rural elderly people investigated took part in senior employment programs for the public good. The biggest group engaged in activities for environmental improvement, and the greatest group participated in these programs to earn their livelihood. Second, they were most satisfied with their relationship with the working-level employees of the institutions that were in charge of these programs, and they were least contented with their own pay. Third, the rural elderly people perceived that in terms of senior education for employment, customized education should primarily be conducted in consideration of the differences and diversity of senior citizens, and they faced the most difficulty due to traffic while they participated in these programs. Given the findings of the study, it's required to take measures to bolster the self-support of rural elderly people.

• 한국노년학
• /
• v.29 no.3
• /
• pp.867-881
• /
• 2009

This study's goal is to compare influencing factors to life satisfaction and sport participation of the elderly in the rural and urban area. And it is to provide basic information that is appropriate to the local peculiarity. In the research, we used the 2006 KLoSA, got the following result through the more than 60 years old 502 peoples in the rural area and 1129 in the urban area. There were significant differences of factors related to the life satisfaction between rural and urban elderly, and the most sport participants have higher life satisfaction than non-participants. Through the probit analysis, the result shows that significant factors affecting sport participation for the rural elderly are gender, age, working/retired, and for urban elderly, the education level and income are added. About the participation, there were also significant differences on the participation frequency for the rural elderly and on the participation hours for urban elderly. The significant factors of life satisfaction for rural elderly are the education level, subjective health, and sport participation, and for urban elderly were the education level, income, subjective health, and sport participation. Overall, it shows the urban elderly have higher life satisfaction than the rural elderly. The welfare system to improve the sports participation and life satisfaction needs the differentiated support reflecting the social demographic characteristics.

• Journal of Nutrition and Health
• /
• v.50 no.2
• /
• pp.171-179
• /
• 2017

Purpose: We conducted comparative analysis of dietary behavior and food and nutrient intakes of Korean elderly in urban and rural areas using the 2014 Korea National Health and Nutrition Examination Survey (KNHANES). Methods: This study was conducted on 1,239 participants (urban elderly: 867, rural elderly: 372) aged 65 years and over who participated in the health examination and nutrition survey in the 6th 2014 KNHANES. Dietary behaviors, including skipping meals, eating out frequencies, and food and nutrient intakes were analyzed using 24-hour recall data. Analysis of complex sample design data through SPSS 19.0 was used for the analysis. Results: The rate of skipping dinner was higher in urban (6.5%) than in rural elderly (3.6%) (p < 0.05), and the frequency of eating out per week of urban elderly (1.73) was higher than that of rural elderly (1.35) (p < 0.001). The rural elderly consumed a greater amount of grain compared to urban elderly, whereas consumption of water, seaweed food, and dairy products was lower in rural than in urban areas (p < 0.05). The rural elderly consumed significantly less highly unsaturated fatty acids, n-6 fatty acids, phosphorus, iron, vitamin A, carotene, niacin, and vitamin C in comparison with elderly in urban areas. Comparison of the percentages of Dietary Reference Intakes for Koreans (KDRIs) between the two groups showed that intakes of vitamin A and vitamin C were significantly lower in the rural elderly than in urban elderly. Conclusion: The elderly in rural areas showed unbalanced food and nutrient intakes compared to the elderly in urban areas. Therefore, customized nutrition education according to residential areas should be developed and provided to rural elderly to improve their health and nutritional status.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.38 no.10
• /
• pp.1381-1391
• /
• 2009

Dietary life style of the elderly living in rural areas of Gyeongbuk Andong during the busy farming season was surveyed and a monthly meal plan for the elderly was developed using eco-friendly native crops and considering the characteristics of a busy farming season and their preferences. A week meal plan was selected and applied to those fields. The meal plan was developed for an elder's house in Gyeongbuk Andong during the busy farming season. Especially, to increase the intake of calcium and dietary fiber, bamboo sprouts, pepper leaves, dried slices of whitebait, and fried anchovies were used. Considering the busy farming season, the ginseng chicken soup and the soybean noodle soup were served to provide high quality of protein and to improve health condition. A cold soup of cucumber and brown seaweed was used to supplement liquid, vitamins, and minerals. The results are as follows: the highest score of the preference on a staple was 8.77 for the boiled barley of menu 5; the favorite soup was the ginseng chicken soup (8.73) in menu 4; for side dishes, those in menu 5 were most popular (8.69); the favorite meal was the ginseng chicken soup of menu 4 (8.69). Regarding the amount of leftover foods, the lightest was 30.14 g in Gyeongbuk Andong menu 3 which significantly indicates high preference (p<0.05). The current study was a planned meal service menu using local crops and seasonal foods, which was actually applied to the field resulting in high preference and satisfaction levels.

• Proceedings of the Korean Society of Rural Planning Conference
• /
• 1997.03a
• /
• pp.23-25
• /
• 1997

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.45 no.5
• /
• pp.746-756
• /
• 2016

The purpose of this study was to investigate food safety knowledge, food safety attitudes, and handling behavior in the elderly. The survey was conducted on 358 individuals over 65 years old in urban and rural areas. Data were analyzed with descriptive analysis and ${\chi}^2$ test analysis of variance using SPSS. From the results on elderly's food safety knowledge, the item 'tangerines should be washed before eating' was correctly answered by urban subjects (75.4%) than rural subjects (49.7%). 'Is it okay to cook meat left on the sink since afternoon in the evening' showed the lowest correct answer rate in both urban (23.1%) and rural (31.9%) subjects. For the item related to food keeping, 'Bacterial cells do not multiply in Samgyetang when it is kept in a refrigerator right after boiling thoroughly', 58.5% of urban and 54.6% of rural elderly answered correctly. Most elderly people showed a tendency to think that boiled foods might be safe to eat. Secondly, for food safety attitudes, urban elderly had more proper attitude regarding the item, 'Namul is very tasty only when mixed with bare hands' (disagree rate 34.9%) than rural elderly (P<0.05)'. On the other hand, rural elderly had more positive attitudes regarding the store principle "first in, first out" compared to urban elderly (P<0.001). Thirdly, regarding food safety behaviors, only 67.9% of urban and 58.7% of rural elderly responded that they washed their hands right after answering the telephone while cooking. Exactly 33.8% of urban and 39.6% of rural older people replied 'defrost meat on top of sink or table' as the defrost method for frozen foods, showing that elderly did not recognize the risk of foodborne illness during improper defrosting at room temperature.

• The Journal of the Korea Contents Association
• /
• v.20 no.5
• /
• pp.171-180
• /
• 2020

The purpose of this study is to examine the effects of the characteristics of the elderly living community in rural areas on the life satisfaction of the elderly. The subjects of study were 670 elderly people living at the living communities in Jeollabuk-do. In order to achieve the research purpose, multiple regression analysis model was applied using community characteristics as independent variables and life satisfaction as dependent variable. Among community variables, programs, mutual support, pysical space satisfaction, community consciousness and conflict, household labor burden are significant variables for life satisfaction. Among the personal characteristics, subjective health, monthly average income, marriage status(bereavement) are found to have a significant effect on life satisfaction. These results suggest that the influence of community characteristics as well as individual characteristics are important on the life satisfaction of the elderly living in the group life. The results of this study suggest such as policy implications that living community features such as interactions among seniors, programs, and their relationship with local residents are the important intervention points for improving life satisfactions of the elderly living community in rural area.