• Journal of Practical Agriculture & Fisheries Research
• /
• v.26 no.3
• /
• pp.64-71
• /
• 2024

This study investigated the electrical conductivity, pH, and diastase activity characteristics of 31 types of domestic and imported honey, which are not currently used in the Korean honey grading system, to determine the feasibility of introducing these indicators into the honey grading system. The results showed that the moisture content of domestic and imported honey is around 20%, indicating that domestic quality standards are relatively well controlled, and the pH values are distributed in the range of pH 3.91 to 6.31. The electrical conductivity of domestic and imported honey ranged from 0.09-1.51mS/cm, which showed a large difference between the samples. Although there was a large difference of electrical conductivity from the honey types, further research is needed to determine whether it is applicable to Korean honey. Finally, in the case of diastase activity, Korean honey showed relatively high DN values compared to imported honey from Vietnam, New Zealand, the United States, and China. Therefore, diastase activity is an important indicator for evaluating the quality of honey, and further research is needed to confirm its feasibility as an additional indicator for the domestic honey grading system in Korea. This study evaluated the physical properties and enzyme activity characteristics of domestic and imported honey, and is expected to provide basic information for the establishment of a honey grading system, thereby improving consumer trust in the honey grading system and enhancing the development of honey distribution in Korea.

• Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
• /
• v.7 no.5
• /
• pp.675-684
• /
• 2017

Geographical Identification (GI) regulation is not common in Korea. Although studies on the regulation recently have been conducted, there is a lack of academic discussion about its domestic introduction and activation plan. GI regulation has advantages in terms of activation of local industry, consumer protection, and economic efficiency. Moreover, the quality of agricultural and marine products in Korea is not lower than that in Europe to apply GI regulation. Therefore, it is necessary to establish the regulation in Korea through the review of the reference cases. This study examines the status of GI regulation and policies in Korea and foreign countries for the protection of domestic liquor industry. This study also provides suggestions to achieve the growth of domestic Makgeolli through GI regulation as if the liquors representing a country such as French wine, Japanese sake, and German beer are being loved around the world.