• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.118-124
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• 2003

최근 농산물 시장의 개방에 따라 외국의 값싼 농산물이 지금 우리 유통시장에서 점차적으로 많이 판매되고 있다. 우리 농가의 생산소득을 높이기 위해서 경쟁력이 높은 고품질의 농산물이 생산되어야만 한다. 특히, 지금 우리나라 쌀 시장이 2004년에는 완전 개방되므로 이에 대비해서 쌀의 고품질화 및 특수미 개발로 우리 쌀의 국내소비량 및 국제 경쟁력을 높여야 한다 최근에 국내에서 여러 가지 특수미가 유통 및 판매되고 있는데 예를 들면, 배아미, 영양강화미, 발아현미, 무세미, 기능성 쌀 등을 들 수 있다. (중략)

• Journal of Life Science
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• v.12 no.4
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• pp.433-441
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• 2002

There has been an increasing public concern about environmental safety and human health of field crops while customer consumes more and more field crops, to which overdose and residual chemicals were applied. As a solution for the problems, construction of sustainable agroecosystem is spreading out to pursuit the economic value of agricultural management as well as to meet environment concern. Public has extended their understanding on the preservation of environment and safeness of agricultural products, and governmental policy toward sustainable agriculture drives rapid increase of the production of sustainable agricultural products. Under this circumstances, it is time to encourage more consumption and to activate market system for the sustainable agricultural products. This study was initiated to diagnose the problems and future direction of domestic sustainable agriculture by analyzing the overall opinions of consumer on the sustainable agriculture. The results are as follows: The pursuit of low input management is a prerequisite to creat high valued agricultural products, and serious consideration should be taken to produce clean crops using natural products. Consummers are willing to pay 10∼50% more prices if the products get certified by official eco-label programs. It is believed that practice of sustainable agriculture using biopesticide and natural pesticide would accelerate the rapid extension of this pro-environmental agricultural management. To activate production and consumption of sustainable agricultural products correct informations on safety should be addressed to customer, and confidence has to be brought about from customer. This could be done by obtaining various and efficient distribution route, product competency for quality, upgraded sales strategy, maximum utilization of certificate system, and practice of recall system, so on.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.10a
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• pp.575-577
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• 2015

최근 스마트 기기를 통한 농업활동을 통해 생산과 유통, 소비에서 새로운 유통체계를 구축하기 위한 노력이 활발해지고, 스마트 모바일 기기와 IT융합으로 유통, 판매 구조가 빠르게 변함에 따라 차세대 유통모델인 가상공간에서의 농산물 거래를 위한 서비스 모델 개발이 필요한 시점이다. 본 연구에서 제안하는 가상공간에서의 농산물 서비스 모델은 모바일 통합 플랫폼으로 스마트폰(App)을 통하여 서비스를 제공한다.

• The monthly packaging world
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• s.180
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• pp.114-135
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• 2008

• The Journal of Society for e-Business Studies
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• v.26 no.4
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• pp.81-93
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• 2021

Through processors, wholesale markets, intermediate sellers, and retailers, agricultural products have been distributed in a multi-level customary manner for a long time as they are easy to deteriorate and no not have a standardized system of size and quality. However, with the advancement of Internet networks and logistic services during the 2000s that facilitated the development of offline markets, and the rise of the non-contact purchase preference in direct response to COVID-19, previous offline consumers flowed into the online market to purchase agricultural goods. In other words, the volume of online agricultural transactions exploded since the pandemic. Against this social backdrop, this study focused on the difference in distribution costs as a result of converting from conventional offline distribution channels to online channels, and analyzed the reduced distribution costs through a case study of garlic sales on the online platform "H" shopping mall. The analysis found that considerable economic effects occurred, some of the effects being an approximate 39% decrease in distribution cost when comparing direct online transactions of the online shopping mall with other more traditional means, a reduced distribution cost rate of approximately 28%p, and increased profit for farmers.

• Monthly Duck's Village
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• s.64
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• pp.68-74
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• 2008

친환경인증제도란 환경에 농산물(예: 농약을 사용하지 않은 유기농산물), 친환경건축자재, 친환경건축물 등등 다양한 분야에 적용되는 인증제도입니다. 농약의 환경보전 기능을 증대시키고, 농업으로 인한 환경오염을 줄임으로 일반농산물을 친환경농산물로 허위 또는 둔갑표시하는 것으로부터 생산자.소비자를 보호하기 위해 유통과정에서의 신뢰구축으로 친환경농산물 생산과 공급체계를 확립하기 위한 것입니다. 그 동안 증산위주의 고투입농법에 의존해 온 결과 농업환경이 약화되어 지속가능한 농업생산을 위협하고 지나친 농약사용은 토양미생물, 천적감소 등 생태계 교란, 수질오염 및 농산물의 농약잔류문제를 야기하는 등 관련 국제규범이 제정됨으로써 환경보전 및 식품안전에 대한 국민의 관심제고에 적극적인 대응 필요에 만들어 졌습니다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1998.09a
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• pp.9-21
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• 1998

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1998.09a
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• pp.22-30
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• 1998

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1997.10a
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• pp.5-11
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• 1997

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2000.04a
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• pp.8-8
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• 2000