• Proceedings of the Optical Society of Korea Conference
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• 2001.08a
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• pp.26-27
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• 2001

• 전기산업
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• v.7 no.3
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• pp.76-82
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• 1996

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.8
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• pp.1193-1199
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• 2003

As a result of resistant starch yield depending on heating temperature, moisture content, storage temperature and heating-cooling cycle with RSM (response surface methodology), high amylose corn starch (46%) was appeared higher than normal corn starch in the yield (22%). At the high amylose corn starch, optimum conditions for resistant starch formation were 6 times of heating-cooling cycle, 108$^{\circ}C$ heating temperature and 67% moisture content at the 2$0^{\circ}C$ storage temperature, which resulted in 25% yield with these experiment conditions. Affecting factor for the resistant starch formation was arranged according to heating -cooling cycle, moisture content, heating temperature and storage temperature. Raw corn starch granule was destructive and appeared a porous reticular structure by the resistant starch formation. Color became dark and increased yellowness by caramelization during heating processing. Heating-cooling processing was the result of decreased hardness, cohesiveness, springiness and gumminess.

• The Journal of Korean Physical Therapy
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• v.18 no.6
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• pp.1-11
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• 2006

Purpose: This study compared the effects of non-cold and cold conditions on the viscoelastic properties of tendon structures in vivo. Methods: Seven male subjects perfomed plantar flesion exercise with maximal isokinetic voluntary contraction, which consisted of muscle contraction for 6 see and relaxation for 60 secs, 10 times for 1 set, Totally 10 sets were repeated. Before and after each task, the elongation of the tendon and aponeurosis of the medial gastrocnemius muscle (MG) was directly measured by ultrasonography. (The relationship between the estimated tendon force and tendon elongation.) Tendon cross-sectional area and ankle joint moment arm were obtained from magnetic resonance imaging (MRI). The tendon force was calculated from the joint moments and the tendon moment arm and stress was obtained by dividing force by cross-sectional areas (CSA). The strain was measured from the displacements normalized to tendon length. Results: After cooling, the tendon force was larger in cold than non-cold. The value of the tendon stiffness of MVC were significantly higher under the cold condition than under the non-cold condition. The maximal strain and stress of $7.4{\pm}0.7%$ and $36.4{\pm}1.8$ MPa in non-cold and $7.8{\pm}8.5%,\;31.8{\pm}1.1$ MPa in cold (P<0.05). Conclusion: This study shows for the first time that the muscle endurance in cooling increases the stiffness and Young's modulus of human tendons. The improvement in muscle endurance with cooling was directly related to muscle and tendon.

• Journal of the Microelectronics and Packaging Society
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• v.23 no.2
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• pp.73-78
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• 2016

An increase in the transistor density of integrated circuit devices leads to a very high increase in heat dissipation density, which causes a long-term reliability and various thermal problems in microelectronics. In this study, liquid cooling method was investigated using straight microchannels with various metal bumps. Microchannels were fabricated on Si wafer using deep reactive ion etching (DRIE), and Ag, Cu, or Cr/Au/Cu metal bumps were placed on Si wafer by a screen printing method. The surface temperature of liquid cooling structures with various metal bumps was measured by infrared (IR) microscopy. For liquid cooling with Cr/Au/Cu bumps, the surface temperature difference before and after liquid cooling was $45.2^{\circ}C$ and the power density drop was $2.8W/cm^2$ at $200^{\circ}C$ heating temperature.

• Proceedings of the Korean Nuclear Society Conference
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• 2004.10a
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• pp.1313-1314
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• 2004

• Proceedings of the Korean Nuclear Society Conference
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• 2001.05a
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• pp.518.2-518
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• 2001

• 전기의세계
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• v.46 no.11
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• pp.22-26
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• 1997

본 전동차 인버터 시스템의 기술 동향에서는 주회로 방식에 대한 검토 및 반도체 소자의 동향과 냉각 기술에 대하여 소개하고자 한다.

• Nuclear industry
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• v.30 no.3
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• pp.66-71
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• 2010

도시바(Toshiba)는 설계 인가(DA)를 신청하기 위해 U.S. NRC 4S(Super-Safe, Small and Simple)에 대한 사전 검토를 착수했다. NRC와의 공식 회의가 DA 허가를 준비하기 위하여 네 차례 연속하여 개최되었고 4건의 기술보고서가 NRC에 제출되었다. 공식 회의에서 NRC는 소듐냉각고속로뿐만 아니라 4S 특성에 관한 많은 질의와 언급이 있었다. 본고에서는 일반적인 소듐냉각고속로에 적용되는 일반 항목들과 면허와 관련된 이슈들을 기술하였다.

• Journal of Biosystems Engineering
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• v.10 no.1
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• pp.39-47
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• 1985

먼 거리를 두고 산재(散在)된 소규모목장(小規模牧場)을 가지고 있으며, 현대화(現代化)된 우유처리공장(牛乳處理工場)과 저온저장시설이 충분(充分)하지 못한 아열대지방(亞熱帶地方)에 위치(位置)한 발전도상국(發展道上國)에서는 목장(牧場)에서 우유(牛乳)를 수집(收集)하여 처리공장(處理工場)까지 먼거리를 윤송하는 동안 많은 양(量)의 우유(牛乳)가 부패(腐敗) 손실(損失)되고 있다. 이를 막기 위(爲)하여 현지목장(現地牧場)의 강도높은 태양열(太陽熱)을 이용(利用)한 소규모우유저온처리기를 개발(開發)하여 현지목장(現地牧場)에서 직접 우유(牛乳)를 태양열(太陽熱)로 처리(處理)할 목적(目的)으로, 본(本) 연구(硏究) 제(第) I 보(報)에서는 태양열우유처리기(太陽熱牛乳處理機)의 모형제작(模型製作)을 위(爲)한 회로(回路)를 구성(構成)하고, 그 구성요소(構成要素)를 예찰(豫察)하였다. 제(第) II 보(報)에서는 제(第) I 보(報)의 연구결과(硏究結果)를 기초(基礎)로 태양열우유(太陽熱牛乳) 저온처리기의 모형(模型)을 실제(實際)로 제작(製作)하고 그 특성(特性)을 실험(實驗)을 통(通)하여 분석(分析)하므로서 태양열(太陽熱)을 이용(利用)한 우유처리기(牛乳處理機)의 개발가능성여부(開發可能性與否)를 확인(確認)하려 하였으며 그 결과(結果)는 다음과 같다. 1. 15~25초간(秒間)에 우유(牛乳)을 $78{\sim}80^{\circ}C$로 가열(加熱)하고 급속히 $4^{\circ}C$로 냉각(冷却)시켜야 하는 우유(牛乳)의 저온처리조건을 만족시킬 수 있었다. 2. 태양열우유처리기(太陽熱牛乳處理機)의 가열회로(加熱回路)를 위(爲)한 태양열집열기(太陽熱集熱器)는 시린더형(型) 집광식(集光式)이 적합하였고, 태양열(太陽熱) 냉각회로(冷覺回路)를 위(爲)한 태양열냉각제치(太陽熱冷覺製置)에 관(關)하여는 더 많은 연구(硏究)가 계속되어야 할 것으로 판단(判斷)되었다.