• Monthly Korean Chicken
• /
• v.3 no.12 s.30
• /
• pp.2-8
• /
• 1997

가축수송차량은 반드시 세척 ${\cdot}$ 소독후 운행해야 - 내년 농림부문 예산 8조 5천 2백 76억원 - 축산전업농 $93{\%}$ '계속 경영' - 농진청, 닭마렉병 발생주의보 발령 - 최고 경쟁력을 가진 네덜란드의 육계산업 - 이탈리아 닭고기 가격 $17{\%}$ 떨어져 - 국제곡물수급, 환율인상으로 배합사료 수급 난황 - 아마유 첨가시 복수증 감소 효과 - 도계전 스트레스가 육질저하 초래 - 닭고기 수출 산업화 위해 수출전문업체 육성 - 60만수 긴급수매비축 실시 - 97년도 육계가격 수입여파로 상승폭 감소 - 카자흐, 닭고기 생산은 줄고 수입은 늘어

• Korean Journal of Organic Agriculture
• /
• v.17 no.2
• /
• pp.253-264
• /
• 2009

This study was conducted to establish agricultural practices to control diseases and insects for chemical pesticide-free cultivation of leafy vegetables. Two diseases, gray mold(Botrytis cinerea) and soft rot(Erwinia carotovora), on lettuce were reduced by controlling temperature and humidity using air-circulation fan. The aphidophagous lady beetle(Harmonia axyridis) and primary parasitoids(Aphidius colemani) showed activity to control aphids density on Chinese cabbage. Co-application of cooking oil and yolk mixture (COY) and BT(Bacillus thuringiensis) decreased diseases including soft rot(Erwinia carotovora), downy mildew(Peronospora brassicae Gaumann), and powdery mildew(Eryslphe polygoni), and insects such as diamondback moth(Plutella xylostella) and beet armyworm(Spodoptera exigua Hubner). Neem extract treatment reduced downy mildew(Peronospora destructor) on Welsh onion.

• Korean Journal of Poultry Science
• /
• v.36 no.1
• /
• pp.15-21
• /
• 2009

A 10-wk layer feeding trial was conducted to investigate the effects of high quality corn distiller's dried grains with solubles (DDGS) on performance, egg qualities, and yolk fatty acid composition. The economics of using DDGS in the Korean situation was also analyzed. A total of 216 Hy-line Brown layers, 23-wk of age, were employed in this trial consisting of three dietary treatments (0%, 10%, and 20% DDGS), and six replicates per treatment. All experimental diets were prepared as iso-protein (17%) and iso-calorie (2,780 kcal/kg). The use of DDGS up to 20% in layer diets did not affect the feed intake, laying rate, egg weight, and feed conversion ratio (P>0.05). At 5th and 10th wk of the trial, the eggshell color, albumen height, and Haugh unit were not influenced by the DDGS supplementation. At 5th wk of the trial, the eggshell qualities, like eggshell weight, eggshell thickness, and eggshell strength, were not affected by the DDGS feeding; however, these eggshell qualities were decreased at 10th wk due to the 20% DDGS feeding (P<0.05). Yolk color of DDGS 20% increased compared to DDGS 0% at 5th and 10th wk of the trial (P<0.05). At 10th wk, yolk/egg ratio of DDGS 20% decreased compared to DDGS 0% (P<0.05). The yolk fat content was not changed due to DDGS feeding. The monounsaturated fatty acid content of yolk decreased linearly by feeding DDGS (P<0.05). The yolk polyunsaturated fatty acid content of DDGS 20% increased significantly compared to DDGS 0%. The DDGS feeding was not found to affect the degree of yolk fat unsaturation. The cost of feed (￦/kg feed) decreased as the level of DDGS increased. The production costs of egg (￦/kg egg) were cheap in the order of DDGS 10%, DDGS 20%, and DDGS 0%, indicating that DDGS is a viable alternative feed ingredient to corn and soybean meal. In conclusion, high quality DDGS ($L^*$ 61.72) could be used economically up to 20% level without any harmful effect on laying performance: however, the use of DDGS up to 10% is more economical than DDGS 20%.

• Korean Journal of Organic Agriculture
• /
• v.21 no.3
• /
• pp.363-372
• /
• 2013

This experiment was carried out for development of environment-friendly agriculture materials to control Bemisia tabaci (Gennadius) in eggplant. Plant growth investigated the spray at intervals of 7 days after transplanting on 8 environment-friendly agriculture materials, such as egg-yolk and cooking oil, Results were to be good in the control and neem products. B. tabaci population density adult and nymph was low at the dinotefuran WG chemical treatment, and also low neem products of environment-friendly agriculture material. We have investigated the effect of different concentration of neem products on B. tabaci population density. Yield was high in the dinotefuran WG, and hight in the neem products and papper seed oil, but low in the sophora extracts and Ginko net sarcocarp. In the case of neem products treatment indicated 52 percent yield more than control.

• Proceedings of the Korean Aquaculture Society Conference
• /
• 2003.10a
• /
• pp.60-60
• /
• 2003

릿테르개멍게는 척색동물문 해초강에 속하는 멍게류로서 고착생활을 하며, 보통 해조류나 히드라 등으로 덮여 있어 눈으로 식별하기가 어렵고, 생태 및 분류에 관한 연구만이 있을 뿐이다. 이 연구는 제주도 연안에 서식하는 릿테르개멍게의 번식생태에 대한 기초자료를 얻고자 배우자형성과정 및 생식소 발달 단계 등을 조직학적으로 조사하였다. 실험 재료는 제주도 용담 연안에서 2001년 11월부터 2003년 1월까지 매월 20개체씩 총 300개체를 채집하여 생식소의 조직학적 변화를 관찰하였다. 릿테르개멍게는 자웅동체로서 생식소는 체벽부에 붙어 있고, 성숙시기에 난소는 적색을, 정소는 유백색을 띠고 있다. 생식소와 체벽부를 포함해 절단된 조직표본에서 보면 외측체벽은 근섬유를 포함한 섬유성결합조직이 발달해 있고 여기에 이어진 방형의 난소낭과 그 주변부에 자리 잡고 있는 여러 개의 정소낭을 식별할 수 있었다. 생식소 발달 및 배우자형성과정, 월별 생식소변화를 토대로 생식주기를 구분하면 성장기 (3-5월),난황기 (5-7월), 성숙기 (7-11월), 방출기 (11-2월), 회복기 (1-3월)로 구분되었으며, 주 산란시기는 11-1월로, 연중 1회의 산란시기를 갖는다.

• Korean Journal of Ichthyology
• /
• v.10 no.2
• /
• pp.207-215
• /
• 1998

Just after hatching the embryo has a yolk sac and straighted digestive tract. Just after parturition in 5.0mm TL the mouth and anus were opened. In the larval stage of 5.2mm TL, digestive tract could be divided into pharynx, esophagus, stomach, pyloric caeca and intestine of the early differentiated state. The esophagus of larvae in 5.3mm TL has a PAS positive mucous cell. From over 5.7mm TL, PAS positive goblet cell recognized in the intestine. PAS positive absorptive cell began to appear in the intestine from 5.9mm TL. Yolky materials were absorbed completely in 6.0mm TL. In the larvae of B.5mm TL, gastric glands were observed in the mucosa, but the surface epithelium did not have PAS positive granules. From over 9.0mm TL, the histological structure of esophagus showed similar to adult. In the juvenile stage from 13.0mm to 15.0mm TL, histological structure of the stomach, pyloric caeca and intestine showed similar to adult. From the ultrastructural and histochemical study, it is concluded that the functional digestive tract is present in the juvenile stage from 18.0mm to 20.0mm TL.

• Parasites, Hosts and Diseases
• /
• v.33 no.2
• /
• pp.75-84
• /
• 1995

Two species of the family Gorgoderidae (Trematode: Digenea) . Gorgonerc japonica Yamaguti, 1936 and Gorgoderinc bombince Yu & Lee, 1983 were collected from the urinary bladder of frogs captured from various localities in Korea. The morphology of each species is described and illustrated. Gorgodera japonica differs from G. cygnoides by having deeply branched vitellaria. Gorgodera bombince is considered a valid species.

• Korean Journal of Ichthyology
• /
• v.26 no.1
• /
• pp.25-33
• /
• 2014

This study was conducted to observe the spawning behavior and early life histroy of elegant blenny, Omobranchus elegans reared in the laboratory. The elegant blenny were caught at Dolsan lsland, Yeosu-si, Jeollanamdo from June in 2012. As a result of observeation, male fish attracted female continuously and guide lead to spawning site and clean the surface of inner pant in oyster shell or barnacle shell. Female left after spawning and male protected their eggs until they had hatched out. The fertilized eggs were spherical in shape (mean diameter: 1.06 mm; mean oil globule diameter: 0.24 mm) and transparent. Larvae hatched at 203 hrs 40 mins after fertilization at $25.5{\sim}28.5^{\circ}C$ (mean $27.0^{\circ}C$). The newly hatched larvae were 3.04~3.09mm(mean 3.06 mm, n=10) in total length and their mouth and anus were already opened. They began to eat rotifer and transformed to postarvae stage. 10 days after hatching postlarvae was measured 6.39~6.45mm(mean 6.42 mm, n=10) in total length. 60 days after hatching juvenile was measured 21.5~22.2 mm (mean 21.8 mm, n=10) in total length with dosal fin rays XI-22; ventral fin rays I-2; anal fin rays II-23; caudal fin rays 21; pectoral fin rays 13.

• The Korean Journal of Food And Nutrition
• /
• v.19 no.1
• /
• pp.62-69
• /
• 2006

This study was performed to investigate the biocogical activity of the phospholipid separated and purified from duck egg yolk as functional brain food. A quantitative restriction of maternal diet was given to Sprague-Dawely rats during lactation. Animals were separated into three groups, such as control, duck egg phospholipid(PL) or pig-brain phospholipid additions groups. And ad libitum during lactation was given to control groups. All of the offsprings at 3 weeks of age fed a diet ad libitum for 4 weeks of rehabilitation. Body weight and brain weight and protein, phosphplipid, and cholesterol were determined on offsprings of each of group sacrificed at 0, 1, 2, 3, 5 and 7 weeks of age, sacrified body weight of duck egg phospholipid and pig brain phospholipid group were significantly higher than the control group. Body weight and brain weight after a recovery period were significantly at the control group. However, protein, phospholipid and cholesterol contents were significantly high than the control group. Response latency in the passive avoidance task was the lowest in the ${\beta}$-amyloid group and highest in the phospholipid group. It is consequently suggested that phospholipid supplement may be effective in memory improvement.

• Food Science and Preservation
• /
• v.12 no.2
• /
• pp.117-122
• /
• 2005

This study was performed to investigate the effects of Undaria pinnatifida on the hysicochemical properties in egg from laying hens fed with $5\%,\;10\%$and $15\%$ supplementation, respectively. The increased amount of Undaria pinnatifida resulted in the decreased weight of egg, expecially in white ones. Darkness, greenness, and blueness of egg yolk and white were increased with the addition of Undanria pinnatifida, and such color changes were predominantly observed in egg york. Among the analyzed minerals, the contents of Ca, Fe and K were increased to $286.6\;mg\%$, $72\;mg\%$ and $430.6\;mg\%$, respectively. But amount of p was reduced to $134.2\;mg\%$. Total cholesterol contents were not significantly changed. Major fatty acids were palmitic, oleic and linoleic acid The contents of omega-3, omega-6 and essential fatty acids were increased to $2.5\%,\;17.6\%$, and $18.4\%$, respectively.