Process Optimization of Peptides Production from Protein of Crab (Ovalipes punctatus) and Its Antioxidant Capacity Analysis (꽃게(Ovalipes punctatus) 단백질 유래 항산화 기능성 펩타이드 제조 최적공정 확립 및 이화학적 특성)
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- Journal of the Korean Applied Science and Technology
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- v.35 no.2
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- pp.367-377
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- 2018