• Journal of Aerospace System Engineering
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• v.16 no.3
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• pp.84-92
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• 2022

The electro-hydrostatic actuator (EHA) recently has been used in flight control fields for aircraft because of its benefits of minimizing oil leakage and weight, improving safety, and etc. while independently operating the hydraulic power source and eliminating complex hydraulic piping. The aircraft of which EHA is installed inside, has the thermal management issue of EHA, because of its limited cooling source as compared with the aircraft which installs the traditional central hydraulic system. So, the thermal analysis model which predicts the thermal characteristics of EHA, is required to resolve this thermal management issue. In this study, an oil circulation circuit inside the hydraulic power module comprised of hydraulic pump and electrical motor for EHA was applied. This is for the purpose of developing the internal rotary group of hydraulic power module, which operates under the conditions of high rotation speed and hydraulic pressure. After formulating an appropriate thermal analysis model, the thermal analysis results with oil cooled or no oil cooled hydraulic control module were compared and reviewed, for the purpose of predicting the thermal characteristics of EHA.

• Journal of Aerospace System Engineering
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• v.16 no.5
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• pp.62-69
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• 2022

EHA (Electro-Hydrostatic Actuator) is more energy efficiency than a centralized hydraulic system. In particular, the EHA used for aircraft has a redundant design in preparation for failure scenario. Also, due to the aircraft's internal space limitation, the actuator's length must be optimized. Therefore, a series configuration of double rod and single rod cylinder is advantageous. However, due to the asymmetry of the cross-sectional area of the piston, the force fighting phenomenon between the two cylinder areas occurs during redundant operation with a general control system. In this paper, the force fighting phenomenon of redundant EHA was simulated. A controller with load compensation and a force control-based position controller as a method to suppress its stimulation

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.1D
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• pp.185-193
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• 2006

The on-going pre-environmental investigation at present is performed by separate numerical analysis of each provision which makes integrated pre-environmental investigation is difficult. The application of numerical data is insufficient, which results to the deterioration of environmental investigation result's objectivity. A lot of time and money is required for the investigation. In this study, the spacial analysis function of GIS was applied on the 8 pre-environmental investigation factors. Pre-environmental investigation GIS DMS(Decision Making System) was constructed to make integrated investigation possible through the use of investigation results for each factor. Through the use of the developed pre-environmental investigation GIS DMS and the pre-constructed GIS data, the objectivity of environmental investigation is sufficient and time and cost are reduced. Therefore, this system can be used for pre-environmental investigation during route selection in the initial stages of road construction. Through the numerical and visual data obtained from the system developed in this paper, it is easier to gain the approval of the public. Furthermore, environmental problems due to road construction can be investigated with less time and money during the initial stages of road construction.

• Journal of Food Hygiene and Safety
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• v.24 no.3
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• pp.238-246
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• 2009

Acrylamide in various food samples in Korea were monitored during the period beginning August 2006 through May 2007. A total of 471 food products that were purchased at local markets were categorized into 17 groups and analyzed for the acrylamide content by using an LC-MS/MS method. Food samples that were selected based on special consideration such as expert consultation, Korean food consumption data and food market shares were considered to be representative. There are very large variations in acrylamide levels within tested foods. Acrylamide content ranged from ND(not detected) to $4,002{\mu}g$/kg with all tested samples. Acrylamide levels are relatively high in 'cereal', 'coffee', 'potato snacks', 'biscuit', 'chocolate', and 'prune juice'. Acrylamide was also detected in fruits, vegetables, Korean traditional cookies which are considered as safe for acrylamide.

• Korean Journal of Food Science and Technology
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• v.36 no.6
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• pp.857-862
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• 2004

Effects of frying temperature and time, presoaking in distilled water, various pH buffer solutions, and storage temperature of french fries on acrylamide formation were investigated. Acrylamide concentration in french fries increased as frying temperature and time increased. Presoaking of raw potatoes in distilled water reduced acrylamide formation compared to those without presoaking. Acrylamide formation of fried potatoes after presoaking at $60^{\circ}C$ for 45 min was about 16% of that without presoaking. Presoaking treatment of raw potatoes in various buffer solutions showed acrylamide concentrations of french fries from potatoes presoaked in acidic buffer solutions were lower than those from potatoes presoaked in neutral to alkaline buffer solutions. Acrylamide concentration of potatoes stored at refrigerator temperature was much higher than those stored at room temperature.

• Korean Journal of Food Science and Technology
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• v.32 no.3
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• pp.634-639
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• 2000

This study was done to determine the changes in physicochemical components focused on the general compositions, pH, titratable acidity, organic acids, color and sugars during the microwave roasting of cocoa mass and to compare the changes with those during a conventional roasting. The cocoa mass was microwave-roasted at 110 to $150^{circ}C$ and for 10 to 40 min or conventionally roasted at $140^{circ}C$ for 30 min. General compositions of microwave-roasted cocoa mass were not different from those of raw cocoa mass or conventionally-roasted one. The pH changes did not affect the changes in titratable acidity or organic acids. Titratable acidity was different among the three samples. Microwave-roasted cocoa mass showed less sufficient effects on removing organic acids and less changes in color. Fructose, glucose and maltose decreased during a roasting but sucrose showed little changes.

• Korean journal of applied entomology
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• v.24 no.1 s.62
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• pp.15-18
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• 1985

Studies were made on the morphology and life cycle of the mite, Pyemotes tritici $Lagr{\acute{e}}z$-Fossot & $Montagn{\acute{e}}$ (Trombidiformes; Pyemotidea) ,parasitic on larvae of cigarette beetle, Lasioderma serricorne F., which is one of the most serious pests of stored tobacco, cigar, and cigarette in Korea. One generation time was $20.9{\pm}0.7$ days out of which $9.5{\pm}0.3$ days were spent for feeding and $10.3{\pm}0.8$ days for reproduction of progenies. A female of this insect-parasitic mite produced $56.7{\pm}6.9$ progenies during her reproduction period. The body size of a newly-laid male or female was $280{\mu}m$ long and $85{\mu}m$ wide. As female of this mite sucked on, their abdomen grew larger and larger to reach $825{\mu}m$ in width and $0.346mm^3$ in volume after $9{\sim}10$ days. By sucking the humor of a host, the abdomen of a female mite became almost a global shape in two days. The increase rate of abdominal width was the biggest on the second or the third day of feeding while the volume of abdomen reached to the largest on $6{\sim}8$ days after feeding. The largest number of the daily young produced on 4-th day after a female began to reproduce.

• Journal of Bio-Environment Control
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• v.27 no.4
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• pp.349-355
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• 2018

This study was aimed at predicting the yield of paprika (Capsicum annuum L.) through analyzing the growth characteristics, yield pattern and greenhouse environment. In the greenhouse of the Gyeongnam area (667 m above sea level), the red paprika 'Cupra' and the yellow paprika 'Fiesta' were grown from July 5, 2016 to July 15, 2017. The planting density was $3.66plants/m^2$ and attracted 2 stems. During the cultivation period, the average external radiation of the glasshouse was $14.36MJ/m^2/day$ and the internal average temperature was controlled as $20.1^{\circ}C$. After 42 weeks of planting, the growth rate of 'Cupra' was 7.3 cm/week and that of 'Fiesta' was 6.9 cm/week. The first fruit setting of 'Cupra' appeared at 1.0th node and 'Fiesta' at 2.7th node. The first harvest of 'Fiesta' was 11 weeks after planting and 'Fiesta' was 14 weeks. Comparing the yield per 10 a until the end of the cultivation in July, 'Fiesta' was 19,307 kg, which was 2.4% higher than that of 'Cupra'. And the fruit weight ratio of over 200 g of 'Cupra' was 27.7% which was 7.7% higher than that of 'Fiesta'. The average required days to harvest after fruit setting of 'Cupra' was 72.6 days and 'Fiesta' was 63.8 days. According to the relationship between the average required days to harvest and the cumulative radiation (during from fruit setting to harvest), the more radiation increases the less required days to harvest increases after February. In terms of yield, 'Cupra' increased in yield as the cumulative radiation increased, while 'Fiesta' showed an irregular pattern. Cumulative radiation from fruit setting to harvest was negatively correlated with required days to harvest after February in both cultivars. But in relation to yield, there were difference between 'Cupra' and 'Fiesta'.