• Journal of Nutrition and Health
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• 제33권8호
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• pp.840-847
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• 2000

This study was out to evaluate the folate nutritional status of Korean pregnant women and to investigate the relationship between serum folate levels of maternal-umbilical cord blood and pregnancy outcomes. Folate intakes of the pregnants was estimated by dietary folate intakes obtained from semiquantitative frequency questionnaire and supplementary folate intakes. The serum folate levels in both maternal blood and umbilical cord of 29 pregnant women at delivery and 13 nonpregnant controls were measured by redioimmunoassay. The total folate intakes(dietary and supplementary)of the pregnant women was 465. 4$\mu\textrm{g}$/d which was 93% of the Korean RDA for folate. Maternal mean serum folate levels of the pregnants was 6.1$\mu\textrm{g}$/ml, significantly lower than that of nonpregnant women(8.9ng/ml). Mean serumfolate level of umbilical cord blood was 14.2ng/ml, which was 2.3 folds higher than that of maternal blood. This finding indicates that the uptake of folate in the fetus may be due to an active placental transport mechanism. Maternal serum folate level correlated positively with that of umbilical cord blood, showing that folate concentration of umbilical cord blood is affected by maternal status. There was no significant correlation between the serum folate levels in maternal-umbilical cord blood and the pregnancy outcomes.(Korean J Nutrition 33(8) : 840-847, 2000)

• 복식
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• 제22권
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• pp.85-96
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• 1994

The purpose of this research is to find out the role of shaman's costume in Yakut Yukachir Goldi. The results are as follows: 1. Yakut shaman's costumes are decorated by their worship symbols made from metals-wild ducks crucian carps diving beetles and fishes. They believe that these costumes help shamans to travel the heaven underwater or underground systems to collect wanted infor-mation transforming them into the shape of decorated animals. 2. Yukachir shaman's costumes are decorated by symbolized cross medals in the shape of birds and human designed backbone which give shamans much power and many different kinds of medals and tassels representing all sorts and conditions of shaman's power. They consider their cstumes as feather and believe they give them new power and make them to fly anywhere they want. 3. Goldi shaman's costumes have paintings of animal guradians-leopards tigers bears birds snakes lizards and so on. Birds represents freedom of the spirit and eternity. snakes represents rebirth and immorality and lizards represents the trees of underground the earth and the lifetrees of the heaven. Shamans ascend through th holy tree to th heaven and to the world of underground in a comatose condition. Shaman costume itself plays the role of the spiritual safeguard. Wearing their costume shaman get all animal's supernatural authority and power. This makes the shaman to contact with the spirit and to travel the heaven and the under-ground world.

• 복식
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• 제32권
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• pp.57-68
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• 1997

The purpose of this study was to understand the effects of religion on Amish costumes. For this study I twice visited Amish village in Lancaster Pennsylvania U.S,A in July 1993 and August 1996. The methods of study directed direct observation and literature re-search. The results of this study were as follows: The Amish was livid practically by strict princi- ples of simplicity diligence piety and mutual cooperation. The Amish behavioral code of laws known as ordnung dictated appropriate dress agricultual methods and a routine for daily life. The Amish costumes originated with the 17th century Puritans traditional apparel the European farmer and the clothing style of 19th century Americal,. Amish costumes was fastened with hooks and eyes instead of decorative buttons a diret influence of Puritanism does and did non con-tain ornamental outer pockets. This distinctively simple costumes served as a boundary outsiders to and as a direct ex-pression of their faith. An Amish doll had neither facial features nor fingers and toes as described in scripture "You do not become corrupt and make for yourselves an idol an image of any shape whether formed like a man or a women or like any animal on earth or any bird that flies in the air or like any creature that moves along the ground or any fish in the waters below" In this way Amish costumes was affected by their religion and faith.

• Journal of Advanced Marine Engineering and Technology
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• 제35권2호
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• pp.271-277
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• 2011

이 연구에서는 유전알고리즘을 이용하여 강봉의 감쇠행렬을 산출하는 방법을 제안하다. 감쇠행렬이 강성행렬과 비례한다는 가정을 전제로 각 요소강성행렬에 임의의 정수를 곱하여 감쇠행렬을 구성하여 주파수응답함수를 구성하고, 이를 실험 주파수응답함수와 비교한 값을 목적함수로 하여 목적함수가 가장 작은 정수의 감쇠행렬을 구한다. 비감쇠 해석의 경우보다 목적함수의 값이 약 1/60로 작아지는 것을 알 수 있었다. 이를 이용하면 큰 구조물의 감쇠가 큰 일부 부분구조물을 떼어내어 감쇠행렬을 구할 수 있어 구조물의 감쇠진동해석을 하는데 도움이 될 것으로 사료된다.

• 한국식생활문화학회지
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• 제31권1호
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• pp.81-87
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• 2016

In this study, sponge cakes were prepared with replacement of 1, 3, and 5% spergularia marina griseb powder. The specific gravity tended to increase as the ratio of spergularia marina griseb powder increased. The control group had higher moisture content, volume, and specific volume than the spergularia marina griseb powder samples. As the amounts of spergularia marina griseb powder increased, L and b value increased. In terms of textural characteristics, Sponge cake levels of hardness, springiness, cohesiveness, chewiness and brittleness increased as the amount of spergularia marina griseb powder additive increased. In the sensory evaluation, overall acceptability of 3% spergularia marina griseb powder was the highest. Based on the above results, sponge cake, made by addition of 3% spergularia marina griseb could be helpful in improving physical quality as well as taste enhanc the functionality of the product.

• 한국식품조리과학회지
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• 제29권5호
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• pp.501-509
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• 2013

This study shows the quality changes of Sulgidduk added Cheonnyuncho fruit powder during storage. Sulgidduk was prepared with freeze-dried Cheonnyuncho, rice flour, sugar syrup and salt. The Sulgidduk, which was made with various amounts (0,3,6,9,12%) of added Cheonnyuncho, was examined by the quality of duration during storage. The pH of Cheonnyuncho Sulgidduk decreased as the amounts of Cheonnyuncho fruit powder increased, and also showed a significant decrease as the storage increased. As the amounts of Cheonnyuncho fruit powder increased, lightness (L) decreased while redness (a) and yellowness (b) increased. During the storage period, the lightness (L) and yellowness (b) were increased, but redness (a) was decreased. In the texture profile analysis, the hardness and springiness were decreased with increasing Cheonnyuncho fruit powder, whereas cohesiveness, gumminess and brittleness were increased. However, the tendency of the changes of characteristics during storage was opposite except for springiness. In conclusion, it is suitable to extend the storage period of Sulgidduk added Cheonnyuncho fruit powder.

• Journal of Biosystems Engineering
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• 제18권4호
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• pp.371-381
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• 1993

Threshing operation is performed by impact, compression and friction forces inside the thresher. These values should be appropriate to the crop condition to enhance the threshing and separating efficiency and to decrease the grain damage. To analyze the threshing process inside the rasp-bar type thresher, impact, friction and compression forces were measured using transducers with strain gage circuits. To measure the impact forces and friction forces between the rasp-bar and crop, full bridge strain gage circuit was built on the rasp-bar holder. To measure the compression forces and circumferential friction forces between the concave and crop, two sets of full bridge strain gage circuits were built on the T-type concave transducer. Threshing work of wheat crop with 12% of moisture content was performed at 3 levels of compression ratio and with 3 replications. Each transducer could not measure the exact forces continuously because the transducer oscillates with the forces. However they could measure maximum forces and force distribution according to the time. Average friction coefficients between crop and concave was 0.61 not showing any significant difference according to the compression ratio. Average acceleration of the crop in the cylinder appeared from $70.6m/s^2$ to $140.8m/s^2$ according to the compression ratio. The velocity of the crop at the exit of the cylinder appeared from 10.7m/s to 15.0m/s according to the compression ratio.

• Journal of Biosystems Engineering
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• 제29권6호
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• pp.508-514
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• 2004

This study was conducted to investigate the influences of aeration rates and temperatures on phosphorus transformation in the manure during treatment of swine manure in 15.3L batch reactor. The total phosphorus of raw manure was composed of $91.5\%$ of inorganic phosphorus and $8.5\%$ of organic phosphorus. During the experiment, inorganic phosphorus decreased from $91.5\%\;(385.7\;mg/L)\;to\;25.8-42.7\%\;(108.8-179.8\;mg/L)$ while organic phosphorus increased from $8.5\%\;(35.6\;mg/L)\;to\;57.3-74.2\%\;(241.5-312.5\;mg/L)$. The organic phosphorus was increased by the possible transformation of soluble inorganic phosphorus to poly-phosphate by the microbial uptake. However, soluble inorganic phosphorus was not decreased much during the experiment because the insoluble inorganic phosphorus was transferred to soluble inorganic phosphorus offsetting the microbial uptake. There was no significant difference in soluble inorganic proportion variance during the experiment among treatments for three liquid temperatures and three aeration levels. In terms of phosphorus transformation in the manure and energy consumption required for aeration, lower aeration was desirable fur the manure treatment.

• Journal of Biosystems Engineering
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• 제13권2호
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• pp.1-8
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• 1988

A scale model of power tiller-trailer system with the same kinematic characteristics was constructed one eighth of the actual size to validate the effectiveness of mathematical model of motion. The parameters for the scale model of power tiller-trailer system were measured by a series of laboratory experiments. Validation tests for the: scale model was conducted under several ground and operating conditions. The tests were performed on artificial ground surfaces with several kind, of slope and obstacle. The travel path of the scale model was photographed successively in three directions. The travel paths obtained from both the film analysis and the simulation model appeared to be consistent with each other. It was concluded that the simulation model could be used to predict the motion of actual power tiller-trailer system if the parameters for actual power tiller and trailer are provided.

• 동아시아식생활학회지
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• 제18권1호
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• pp.1-8
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• 2008

In this study the rheological properties of Jeung-pyun prepared with soybean protein isolate (SPI) were investigated. SPI Jeung-pyun samples were manufactured with 3% whole protein, 7S protein, or 11S protein (w/w). In terms of moisture content the Jeung-pyun samples prepared with soybean flour had greater moisture contents than the control group. With the addition of SPI water binding capacity solubility and swelling power increased. Dough pH decreased during the fermentation, but increased after steaming and the SPI Jeung-pyun samples presented higher pH levels han the control group. Foaming ability was significantly strong in the 7S, 11S and whole protein groups. The surface structures of the 7S, 11S and whole protein Jeung-pyun samples displayed small uniform pores when examined by SEM. Overall, the results suggest that SPI can contribute to quality improvements in Jeung-pyun through effects on dough fermentation.