Rapid Determination of Ascorbic Acid in Red Pepper Leaves by Near-Infrared Reflectance Spectroscopic Analysis (근적외 분광분석법에 의한 고춧잎의 Ascorbic Acid 함량 측정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.3
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- pp.393-398
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- 1998