• Korean Architects
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• v.3 no.9 s.9
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• pp.7-13
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• 1968

• Korean Architects
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• no.8 s.149
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• pp.57-70
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• 1981

• 전기의세계
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• v.46 no.11
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• pp.37-38
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• 1997

산업의 발전과 학문의 영역이 넓어지고, 전문 연구분야의 연구 및 학술활동도 활발하게 진행됨에 따라 전문분과별 연구활동이 필요하게 되었으며 1975. 1. 31일 제 24회 정기 총회에서 학회의 정관이 개정되어 연구회 설치규정이 시행되었다. 전기기기 연구회는 전문분과 연구회로서는 본 학회에서는 최초로 1975년 5월 10일 부산 극동호텔에서 창립총회 및 연구발표회를 가졌으며 초대 간사장으로는 이승원 서울대 교수가 선임되었다. 전기기기연구회는 전기기기분야 특히 정지기, 회전기, 전력변환기등의 분야를 전공하는 회원들의 친목과 학술정보의 교환을 위한 학술발표회와 심포지엄등의 활동을 통해 전기기기 분야의 학문 발전에 기여하게 되었다.

• Korea Petroleum Association Journal
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• no.3 s.61
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• pp.14-16
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• 1986

대한석유협회는 지난 2월 25일 서울 프라자호텔에서 방한중인 야마니 사우디아라비아석유상을 초청, 오찬을 가졌다. 이날 오찬에는 한국측에서 최각규 석유협회회장(경인에너지사장)을 비롯하여 금항덕 유공사장, 구평회 호남정유사장, 이승원 쌍용정유사장, 장홍선 극동석유사장, 금봉완 여수에너지사장등 6명이, 사우디측에서는 야마니석유상을 비롯하여 헤르잘라차관, 알세와히주한대사, 알후세이니국장등 4명이 참석했다. 또 야마니석유상은 이날 상오 서울프레스센터에서 국내외기자들과 회견을 갖고 국제원유가격문제에 대한 자신의 견해를 피력했다. 다음은 이날 오찬에서의 대담내용과 프레스센터에서의 기자회견내용을 요약, 정리한 것이다 <편집자주>

• Journal of the Korean Society of Industry Convergence
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• v.25 no.5
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• pp.765-772
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• 2022

This study aims to understand the influence of COVID-19 on youth daily life by analyzing the correlation between youth health and diet according to whether economic status has changed due to COVID-19 and to provide basic data on program construction for the welfare of socially marginalized adolescents. As a result of the study, the proportion of respondents who answered that there was a change in economic status at a high rate for decreased academic performance (p<0.001), stress perception, and suicidal thoughts (p<0.001), and the proportion of decreased number of breakfasts and increased fast food consumption (p<0.001) was also high. These results of the study are thought to be the reason for the increase in adolescents who are alienated due to changes in home conditions due to COVID-19, which is expected to affect the physical and mental health of adolescents who lack communication and guidance, and the increase in delinquents rate due to reduced academic concentration and increased junk food intake. Therefore, through this study, it can be helpful to use basic data for the development of welfare programs such as non-face-to-face as basic data for teenagers alienated from COVID-19.

• Journal of the Korean Society of Industry Convergence
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• v.25 no.6_2
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• pp.1009-1015
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• 2022

The purpose of this study was to investigate the effects of protease in Letinus edodes, Agaricus bisporus and Pear powder after freeze drying which has the ratio of 3% on the Tenderness of the Beef Eye of Round muscle. It were marinated in distilled water (Control), 3% Letinus edodes powder (L3), 3% Agaricus bisporus powder (A3), and 3% Pear powder (P3). As a result, enzyme activities were highest in Agaricus bisporus (p<0.001). There are significant difference in pH (p<0.001), color of the beef were slightly different between the C (control) group and the sample groups. The cooking loss showed the lowest value in the control and the highest value in the water holding capacity of Agaricus bisporus. In addition, Agaricus bisporus showed the lowest shear force values than the other sample groups(p<0.001).

• Journal of the Korean Society of Food Culture
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• v.34 no.3
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• pp.277-283
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• 2019

This study explore the market segmentation based on beer consumers' purchase motivation 1) to analyze beer consumers and markets more closely and 2) to demonstrate the characteristics of each market segment and contribute to marketing strategies with beer consumer segment. Using -administrated questionnaires asked questions recognizable beer purchase within 6 months by over 20-years-olds, this study 201 surveys online 22 days. The results as follows: beer consumers' purchase motivation consisted of three factors enhancement, social orientation, and value enhancement. Cluster analysis based on beer purchase showed that there were three groups motivation multi-motivation and motivation group based on average value of beer purchase motive factors and relative load per factor. demographic,beer drinking characteristics and group difference according to cluster gender and monthly average income, and beer drinking characteristics also significantly different by preferred beer, preferred beer type, occasion and drinking place.