• Title/Summary/Keyword: 궁중문화

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A Study on the Methods of Education for Court Music Utilizing Uigue(儀軌) (국악교육 자료로서의 의궤(儀軌) 활용 방안 모색)

  • Lee, Jung-hee
    • (The) Research of the performance art and culture
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    • no.36
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    • pp.725-750
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    • 2018

  • Uigue(儀軌) is the report of court events, and its contents are very detailed and crucial as it is even called as the flower of written culture. Thus, many research theses about Uigue have been accumulated in academic circles so far, and easy books about Uigue targeting ordinary people have also been published. However, Uigue has not been used actively in educational circles yet. From now on, we should develop and induce ways to use Uigue actively in educational spots in order to let students who will lead our future have pride in our culture and know about the superiority of our court music culture. Especially when court music culture is taught in the sector of Korean traditional music education, it is beneficial to use Uigue. Since most of the court music repertory is slow and magnificent, if court music itself is exposed beforehand, it might give them an impression that it is "unexciting and boring". Therefore, this study gropes for teaching methods to 'show' court music culture first through various visual aids contained in Uigue. In other words, it examines how the instrument images, band images, dance images, or concert stages contained in Uigue can be used as teaching materials. Except for the materials selected in this article, there are plenty of teaching materials for court music culture in Uigue. Furthermore, it would be even better if not just Uigue but Oryeseo (五禮書), Akseo(樂書), Dobyeong(圖屛), and Gwanchan Akbo(樂譜) can be added to widen its range for more multilateral court music culture education. And if at the educational spots, showing classic court music culture is accompanied with listening to court music through various materials of court music and dance, we can expect even better educational effects from it.

특집4 - 전주대학교 학교기업 '궁중약(藥)고추장'

  • Sin, Jeong-Gyu
    • 대학교육
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    • s.163
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    • pp.26-31
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    • 2010

  • 전주대학교 '궁중약(藥)고추장' (사업단장 신정규)은 지난 2004년 ‘교과과정과 연계된 현장학습을 통한 우수한 실무 인력 양성’을 목적으로 하여 설립된 학교기업이다. '궁중약(藥)고추장'의 주 상품인 약고추장은 전주대학교 전통음식 문화전공에서 우리나라 고조리서에 기록된제법을 바탕으로 현대인이 입맛에 맞게 재현한 고추장으로 학생들과 교수진이 함께 연구를 통해 탄생시킨 우수상품이다.

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Web AR based Cultural Heritage Learning System for Visually Impaired Learners -Focused on royal painting- (시각장애 문화유산 학습자를 위한 웹 AR 학습시스템 제안 -궁중회화를 기반으로 -)

  • Won, Haeyeon;Yu, Jeongmin
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2020.07a
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    • pp.405-407
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    • 2020

  • 본 연구에서는 시각장애 학습자를 위한 새로운 형태의 인터랙티브 웹 AR 시스템을 제안했다. 궁중 기록화를 3D 프린팅 과정을 거쳐 시각장애가 있는 학습자들이 활용할 수 있도록 웹 AR를 접목하여 저시력 학습자에게는 시각적 효과를 더해 미디어 기기를 활용한 학습방법을 개선하고자 하였고, 전맹 학습자에게는 회화의 선묘를 살려 프린팅하여 구성을 자세히 알아볼 수 있도록 제안했다.

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A Literature Review on the Pyeonyuk in the Royal Palace of Joseon Dynasty (조선왕조 궁중음식(宮中飮食) 중 편육류(片肉類)의 문헌적 고찰)

  • Oh, Soonduk;Yoo, Youngjun
    • The Journal of the Convergence on Culture Technology
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    • v.1 no.1
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    • pp.1-14
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    • 2015

  • This article examined the different types of Pyeonyuk as recorded in 15 royal palace studies from the Joseon dynasty (1392-1909). The ingredients used in Pyeonyuk during the Joseon dynasty were categorized as follows: 20% for Pyeonyuk(片肉), 18.6% for Jeyuksukpyeon(猪肉熟片), 17.1% for Uyuksukpyeon(牛肉熟片), 15.7% for Yangyuksukpyeon(羊肉熟片), 8.6% for Gyeyuksukpyeon(鷄肉熟片), 7.2% for Yangsukpyeon(月羊熟片), 5.7% each for Uselurangsukpyeon(牛舌牛囊熟片) and Utaeulpyeonyuk(牛胎栗片肉), 1.4% for saengsenssukpyeon (生鮮熟片). Further studies will be conducted on recipes and ingredients recorded in Euigwe in order to develop a standardized recipe for Pyeonyuk.

  • https://doi.org/10.17703/JCCT.2015.1.1.1 인용 PDF KSCI