• KOREAN JOURNAL OF CROP SCIENCE
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• v.25 no.1
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• pp.66-71
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• 1980

Sesame cultivar Suweon 9 was sown at two planting time, June 19 and July 3, to study flowering and seed maturation process. Flowering began at 37-40 days after sowing at the 2-4th node and proceeded to upper node with the speed of 1.78 days (June 19 planting) and 1.56 days (July 3 planting) per node until Sept. 1. Sesame capsule reached its full size about 10 days after flowering. Number of sesame seed increased until 15 days, but seed weight gain occurred from 10 days to 35 days after flowering, that meant 25 days the actual seed filling period. The capsule flowered later than Aug. 14 remained immature. There was no more seed weight gain when average. temperature dropped below $20^{\circ}C$ (around Sept.15) and 50% of leaves had senesced. Discussion includes that sesame as an 8determinate plant may have independent source-sink relationship at each node.

• Journal of Mushroom
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• v.17 no.4
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• pp.211-217
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• 2019

Currently, cultivation of mushrooms using the Information and Communication Technology (ICT)-based smart farming technique is increasing rapidly. The main environmental factors for growth of mushrooms are temperature, humidity, carbon dioxide (CO₂), and light. Among all the mentioned factors, currently, only temperature has been maintained under automatic control. However, humidity and ventilation are controlled using a timer, based on technical experience.Therefore, in this study, a Pleurotus eryngii first-generation smart farm model was set up that can automatically control temperature, humidity, and ventilation. After installing the environmental control system and the monitoring device, the environmental condition of the mushroom cultivation room and the growth of the fruiting bodies were studied. The data thus obtained was compared to that obtained using the conventional cultivation method.In farm A, the temperature during the primordia formation stage was about 17℃, and was maintained at approximately 16℃ during the fruiting stage. The humidity was initially maintained at 95%, and the farm was not humidified after the primordia formation stage. There was no sensor for CO₂ management, and the system was ventilated as required by observing the shape of the pileus and the stipe. It was observed that, the concentration of CO₂ was between 700 and 2,500 ppm during the growth period. The average weight of the mushrooms produced in farm A was 125 g, and the quality was between that of the premium and the first grade.In farm B. The CO₂ sensor was in use for measurement purposes only; the system was ventilated as required by observing the shape of the pileus and the stipe. During the growth period, the CO₂ concentration was observed to be between 640 and 4,500 ppm. The average weight of the mushrooms produced in farm B was 102 g.These results indicate that the quality of the king oyster mushroom is determined by the environmental conditions, especially by the concentration of CO₂. Thus, the data obtained in this study can be used as an optimal smart farm model, where, by improving the environmental control method of farm A, better quality mushrooms were obtained.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 1998.04a
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• pp.32-32
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• 1998

고체 로켓 모타 추진제 그레인은 크게 단면 연소형 그레인(end-burning grain)과 내면 연소성 그레인(perforated grain)으로 분류할 수 있다. 단면 연소형 그레인은 부피충전율이 크고 구조적 안전성이 우수한 장점이 있으나 연소면적이 작은 단점이 있고, 내면 연소형 그레인은 연소면적이 큰 장점이 있으나 부피 충전율이 작은 단점이 있다. 따라서 단면 연소형 그레인의 장점인 높은 충전율을 유지하면서 연소면적을 증대시키는 효율적인 방법으로 열전도율이 높은 금속선을 단면 연소 그레인에 삽입시키는 방법이 있다. 높은 열전도율로 인하여 금속선을 따라 연소속도가 빨라져 연소면적이 증가하게 되는데, 금속선이 없을 때의 연소속도와의 비를 연소속도 증가 비라 한다. 이는 추진제 종류, 금속선 재질, 굵기 등에 따라 달라지고, 실험실에서 strand burner test로 구할 수 있다.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.33 no.4
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• pp.352-359
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• 1997

The visual acuity of filefish Stephanolepis cirrhifer was studied through a series of experiments by observing their responses to target plates. The fish were trained to respond to the target plates made of white acrylic resin with a vertical black line 5cm long in the center. The width of the black line ranged from 0.2mm to 8.0 mm. The line width was diminished unto the fish could no longer distinguish the line at a distance of 100 cm from the target plate. This was repeated under light intensities of 400, 20, 5, 3 and 1 lx at the water surface. Fish were rewarded with bait in front of the target plate if the fish went to the target date (i.e., success).The results show that the training effect of 1lensh had a success rate of over 80% and that the reach times to the target plates were 4~5 seconds over 210 experimental tunes. The success rate was high using the thick line with strong apparent contrast, but was low at the 1 lx. The visible critical width of line became thick with decreasing light intensity, 0.24mm at 400 lx, followed by 0.30mm at 20 lx, 0.40mm at 5 lx, 0.46 mm at 3 lx and 2.87mm at 1 lx. The apparent contrast for visible critical width of line increased with decreasing light intensity, 0.01 at 400 and 20 lx, 0.02 at 5 lx, 0.03 at 3 lx and 0.09 at 1 lx. The line acuity of filefish was best 1.21 at the 400 lx, followed by 0.97 at 20 lx, 0.73 at 5 lx, 0.63 at 3 lx and sharply decreased to 0.10 at 1 lx. The visible ranges for 1mm and 6mm in width of line were about 4.2 m and 25.0 m at the 400 lx light intensity and decreased m 1/14 times and 1/12 times of the 400 lx at 1 lx, respectively.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.11 no.9
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• pp.3277-3283
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• 2010

In this study, in order to find effects of collagen manipulation on hair in permanent wave treatment, it was conducted measurement and analysis on hair curl formation, thickness, tensile strength, methylene blue absorbance, and moisture loss after manipulating concentration proportion of collagen in permanent wave treatment on normal hair. As a result, it was found that by contrast with applying the reductant, hair thickness, tensile strength, methylene blue absorbance, and moisture loss were decreased when applied collagen in permanent wave treatment the higher concentration proportion of collagen was applied, the less damage was occurred on hair However curl formation capacity was decreased in permanent wave treatment as concentration proportion of collagen was increased. Therefore, the appropriate concentration proportion of collagen was 2% in order to reduce hair damage in permanent wave treatment.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.1
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• pp.58-68
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• 2002

The model experiments for the Eastern sea bottom trawl were conducted for the 3 types of ground ropes and 2 types of seabeds to examine drag characteristics according to towing speed. The model net was based on the net of trawler with 750ps and made by 1/78 of a full scale net. This experiments focused on the drags for 3 types of ground rope, the serving wire, the original and the chain types and 2 types of seabeds, mud and sand of bottom. The results obtained are summarized as follows 1. In the case of the sand bottom, the drags by 3 types of ground rope were orderly increased in turn of the chain, the serving wire and the original type. But, in the case of the mud bottom, the drag of the original type is higher than that of the serving wire type and less than the chain type. 2. In the case of the serving wire type of ground rope, the drags by the diameters of ground rope, ø 1.3, ø 1.9, ø 2.6 and ø 3.25 were increased respectively by 23g, 25g, 32g and 42g at the towing speed of 0.4m/s. 3. The drags of ground ropes were increased exponentially in proportion to the towing speed, in the same way in all of three types of ground rope. 4. The ratios of drag of ground rope against that of the trawl net by the type of ground rope at the towing speed of 0.4m/s on the mud bottom were 0.69 in the chain type, 0.64 in the serving wire type and 0.67 in the original type respectively. 5. The Coefficient of drag($C_d$) by type of ground rope according to the towing speed were 10.0~56.7, 3.0~l6.0 and 1.5~8.5 respectively in turn of the chain type, the serving wire type and the original type on the mud bottom, and that on the sand bottom were 10.0~60.0, 3.0~14.0 and 1.2~6.0 respectively In turn of the chain type, the serving wire type and the original type.

• Journal of Practical Agriculture & Fisheries Research
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• v.25 no.1
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• pp.20-35
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• 2023

Chemical preservatives have a good effect on antibacterial activity, but many side effects on the human body have been reported. Recently, the development of natural preservatives that are harmless to the human body and have preservative functions and self-efficacy is active. In addition, in order to increase the absorption rate of natural products by the human body, the method of fermentation using strains is also increasing. Therefore, this study selected varieties that are harmless to the human body and have good antibacterial activity. 1. The yield of origin, thickness and solvent was investigated. Scutellaria baicalensis Georgi was made in China and received a yield of 21.88% from 50% ethyl alcohol extract. Salvia miltiorrhiza Bunge was made in Korea and received a yield of 25.62% from 50% ethyl alcohol extract. Dryopteris crassirhizoma Nakai was made in China and received a yield of 6.50% from 70% ethyl alcohol extract. 2. The solid fermentation with the S. baicalensis and S. miltiorrhiza with B. Subtilis yield gained 24.40%, 39.30%, and D. crassirhizoma obtained 11.10% yield when fermented with L. casei. 3. After the liquid fermentation, a clear zone of 9mm was identified for the S. aureus strain in the S. baicalensis, and the antibacterial activity was not confirmed in S. miltiorrhiza and D. crassirhizoma. 4. When the S. baicalensis was fermented with L. Casei, it showed high antibacterial activity in C. albicans and S. aureus. S. miltiorrhiza showed antibacterial activity in S. aureus when it was solid with S. cerevisiae. When the spectators were solid with L. casei and S. cerevisiae, antibacterial activity was high in E. coli and S. aureus. Overall, the antibacterial activity after fermentation was much higher than when fermented. 5. The change in active ingredients was baicalin 101.57, baicalein 28.26, and wogonin 5.33mg/g in the S. baicalensis that did not ferment solid. When solid fermentation with S. cerevisiae, the content of baicalinin with baicalin 94.31, baicalein 30.41, and wogonin 3.57mg/g was found to have increased. S. miltiorrhiza that was not fermented, salvianolic acid A was 1.82mg/g, and when fermented with S. cerevisiae, it increased to 5.70mg/g. The active ingredients of the spectators were flavaspidic acid AP, flavaspidic acid PB, flavaspidic acid AB, and flavaspidic acid BB.

• Korean journal of applied entomology
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• v.19 no.3 s.44
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• pp.153-155
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• 1980

In pot experiment, relations between bulb nemationde, Ditylenchus dipsaci, and growth and yield of garlic were followed. There was no effect of height growth on bulb nematode, but growth of volume was reduced at more than 250 nematodes per pot. Yield loss of garlic was more than $20\%$ when nematode density was about 30 per bulb in late-April. Tolerance limit should be about 20 nematodes per bulb at early growing stage. Reproduction of bulb nematode was good when initial population had been low.

• Proceedings of the Korean Society of Computer Information Conference
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• 2023.07a
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• pp.297-298
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• 2023

본 논문은 노인용 실버제품 개발을 위하여 70~84세 노년 여성을 대상으로 3차원 측정 손 관련 치수를 분석하고, 노년 여성의 손을 유형화하여 그 특성을 알아보고자 하였다. 이를 통해 노인용 실버제품 개발에 필요한 정보를 제공하고자 하였다. 노년 여성의 손 구성 요인은 손과 손가락 수평 요인, 손 수직 요인, 새끼손가락 굵기 요인, 손가락 길이 요인 등이 추출되었다. 노년 여성의 손은 3개 유형으로 분류되었다. 긴 손 길고 가는 손가락 유형, 굵고 긴 손가락 두꺼운 손 유형, 짧은 손과 손가락 굵은 새끼손가락 유형으로 나뉘어졌다. 연령이 높아질수록 손가락 마디가 굵어지고 손의 크기가 커지는 것으로 알려졌으나 80대가 되면 다시 손이 가늘어지는 변화가 나타났다. 70대까지는 연령이 증가함에 따라 손가락도 굵어지는 현상이 나타났다.

• Journal of Sericultural and Entomological Science
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• v.31 no.1
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• pp.12-19
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• 1989

Experiments were conducted to investigate the optimum season for mulberry graftages harvesting before the period of natural leaf fall in autumn. Harvesting season was examined at 10 days intervals from September 30 to November 20, 1985 and 1986, at nine sites in eight provinces. The results were : 1. Diameter of graftages increased until October 30. 2. Early harvest of graftages decreased survived rate, number of shoots, and total shoot length the next spring. The October 30 harvest yielded the best growth the following spring. 3. Harvests after October 20 allowed for good survial of mulberry shoots and sprouting the following spring. 4. Total N and P in plants increased with late harvests, K decreased, and Ca content was not affected by harvest date. 5. Total N, P, and Ca were higher in stem cortex than root bark, while K appeared to be equally distributed between root and shoot bark.