• Title/Summary/Keyword: 구강미생물

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당뇨, 치과질환에도 큰 영향-당뇨병환자에게 생기는 치과질환-

  • Park, Mun-Su
    • The Monthly Diabetes
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    • s.207
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    • pp.11-13
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    • 2007
  • 혈당이 잘 조절이 되지 않는 당뇨병환자에서 특히 발생하는 치과질환으로는 구강건조증, 치주질환의 증가, 치아우식증의 증가, 여러 종류의 미생물에 의한 감염, 상처치유의 지연 등이 있다. 당뇨병환자의 이러한 구강 내 합병증은 과도한 소변의 배설로 인한 체액의 소실, 감염에 대한 취약성, 소혈관의 변화 그리고 타액내 포도당 농도의 증가와 관련이 깊은 것으로 알려져 있다.

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Antibacterial effect on leaf-extract from Nelumbo nucifera against oral microorganism (연잎 추출물의 구강미생물에 대한 항균 효과)

  • Huh, Man-Kyu;Kim, Hye-Jin
    • Journal of Korean society of Dental Hygiene
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    • v.14 no.1
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    • pp.117-122
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    • 2014
  • Objectives : The purpose of the study is to investigate the activities of Nelumbo nucifera leaf extracts on Streptococcus mutans, Streptococcus mitis, Streptococcus sobrinus, Porphyromonas gingivalis, Prevotella intermedia, and Treponema denticola. Methods : The inhibitory effect of lotus leaf extracts on the growth of oral bacteria was assessed in experiments with extracts from freshly harvested and pulverized lotus leaves and bacterial cultures of dental caries. Results : The results showed that N. nucifera extracts possess antimicrobial activity on all bacterial strains. The minimal inhibitory concentration (MIC) values varied from 4 mg/ml to 10 mg/ml against antimicrobial activity. The relative growth ratio (RGR) against of N. nucifera extracts were determined as 50% in concentration of 4.0 mg/ml. The extract of N. nucifera was effective in reducing on the glucosyltransferase (GTase) activity of six strains in vitro. Conclusions : Methanol extracts of lotus leaves showed antimicrobial effects on three bacterial species causing dental caries and three bacterial species causing periodontitis, as well as inhibitory effects on GTase activity.

Analysis of oral pathogenic microorganisms in Alzheimer's dementia patients using nursing facilities (요양보호시설 이용중인 알츠하이머 치매환자의 구강 병원성 미생물 분석)

  • Jung, Seo-Yun;Jeong, Mi-Ae;Kim, Chun-Sung;Kim, Su-Gwan
    • Journal of Korean society of Dental Hygiene
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    • v.22 no.5
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    • pp.411-416
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    • 2022
  • Objectives: This study aimed to identify pathogenic microorganisms in the oral cavity of Alzheimer's dementia patients and recognize the necessity and importance of oral prevention management. Methods: The participants comprised 40 dementia patients aged 60 years or older and general patients who were using nursing care facilities in Gwangju from February to July 2017. Samples were collected with Eazyperio products for oral pathogenic microbial testing. Eighteen types of bacteria could be detected by analyzing Multiplex-Quantity Real Time polymerase chain reaction at a genetic testing agency. Results: The study comprised more women than men. Most participants were in their 80s. Statistically significant differences were observed in some oral pathogenic microorganisms. Conclusions: Pathogenic microorganisms could more easily proliferate in the oral cavities of Alzheimer's dementia patients than they could among general elderly participants due to a lack of awareness of oral hygiene and prevention management. To improve this, it is considered necessary to deploy oral health care professionals.

유산균 이용식품:미생물을 이용한 건강식품의 개발현황과 전망

  • 백영진
    • The Microorganisms and Industry
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    • v.19 no.3
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    • pp.46-48
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    • 1993
  • 현재 유산균은 요구르트, 치즈, 케피어(kefir), 에시도필러스 밀크(acidophilus milk), 비피더스 밀크(bifidus milk), 쿠미스(kumiss), 발효버터(fermented butter), 유산균음료, 빵 등 식품의 천연 방부제, 채소절임, 발효두유(fermented soy milk), 정장제, 구강염증치료제, 사료 첨가제 등등 다양하게 이용되고 있다. 이것은 유산균에 대한 동결건조, 유전자 조작 등 첨단기술이 산업화로 연결되면서 그 이용성이 더욱 확장되고 있다. 유산균을 이용한 건강보조식품도 최근 몇년 사이에 선을 보이고 있지만 아직은 초보적인 단계이며 현재로선 유산균 발효식품과 유산균제제(의약품) 사이에서 뚜렷한 자기자리를 찾지 못하고 있는 실정이다.

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Effect of Tea Catechin, EGCG (Epigallocatechin Gallate) on Killing of Oral Bacteria (차 카테킨 EGCG (Epigallocatechin Gallate)의 구강세균에 대한 살균효과)

  • Yu Mi-Ok;Chun Jae-Woo;Oh Kye-Heon
    • Korean Journal of Microbiology
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    • v.40 no.4
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    • pp.364-366
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    • 2004
  • The purpose of this work was to investigate the effect oftea catechin, epigallocatechin gallate (EGCG) on killing of oral bacteria. The antibacterial activity of 2.5 mg/ml and 5.0 mg/ml EGCG was investigated for target bacteria of which initial cell number was approximately adjusted to $10^{7}ml$. The antibacterial activity of EGCG was proportional to the concentration according to colony-forming unit(CFU) of target bacteria enumerating on selective and complex media. Streptococcus mutans and Streptococcus sobrinus at 5mg/ml EGCG were completely killed within 8 hrs. Lactobacillus plantarum and Lactobacillus acidophilus were also killed within 2 hrs and 4 hrs under the same conditions, respectively. Oral bacteria at 2.5 mg/ml EGCG were completely killed within 10 hr. Colony numvers of S. mitis and S. salivarius treated with 2.5 mg/ml EGCG were decreased on MS solid media and no colony was observed on the media within 12 hrs. In consequence, EGCG would be a natural and effective compound that kill oral bacteria being caused of bad breath, plaque and gingivitis, and for preventing and treating dental caries.

Anti-microbial Activity of Platycodon Grandiflorum Extracts Against Oral Microbes (도라지 추출물의 구강미생물에 대한 항균효과)

  • Jung, So-Young;Lee, Cheon-Hee;Ahn, Sun-Ha
    • The Korean Journal of Health Service Management
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    • v.13 no.2
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    • pp.135-142
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    • 2019
  • Objectives: The objective of this study was to assess the antimicrobial effect of Platycodon grandiflorum extracts against oral microorganisms. Methods: The anti-microbial activity and minimal inhibitory concentration were measured the agar dilution method. Results: Platycodon grandiflorum extracts grew in the free agar plates all of the oral microorganisms. In the bark-free Platycodon grandiflorum extracts all the oral microorganisms grew in the free agar plates. Growth was inhibited at a concentration of 0.5 mg/ml. Oral microorganisms showed an absence of growth at a concentration of 1 mg/ml. Conclusions: It was confirmed that the extracts of Platycodon grandiflorum having a higher saponin content than the bark - free Platycodon grandiflorum extract showed excellent antimicrobial effect.

Strategies for the Prevention of Dental Caries as a Non-Communicable Disease (비전염성 질환으로서 치아우식증에 대한 예방 전략)

  • Jae-Gon Kim
    • Journal of the korean academy of Pediatric Dentistry
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    • v.50 no.2
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    • pp.131-141
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    • 2023
  • Dental caries is a multifactorial disease influenced by interactions between teeth, biofilm, dietary factors, and various biological, behavioral, sociocultural, and genetic factors. Recent research has shown that dental caries results from dysbiosis, an imbalance in the oral microbial community, shifting the concept from an infectious disease to a non-communicable disease (NCD). Dental caries shares similarities with other chronic NCDs such as cardiovascular diseases and diabetes, as they all relate to dietary intake, lifestyle habits, and environmental factors. Considering the high prevalence of dental caries and its impact on people's health and quality of life, it is important to understand dental caries as an NCD and develop effective oral health management strategies. Ecological prevention methods and efficient public health policies should be provided to reduce risk factors associated with dental caries.

Antimicrobial activity of Prunus mume extract to oral microbes (매실추출물(PME)의 구강 미생물에 대한 항균작용)

  • Jang, Jong-Hwa;Kim, Young-In;Lee, Hyun
    • Journal of Korean society of Dental Hygiene
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    • v.14 no.1
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    • pp.109-115
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    • 2014
  • Objectives : Prunus mume has been used for the folk medicine from old times. The purpose of the study was to investigate the antimicrobial activity of prunus mume extract to various oral microbes. Methods : This study was carried out to examine the antimicrobial effect of Prunus mume extract against oral microbes. Data were collected using a Dentocult SM Strip mutans and Dentocult LB Strip mutans from April 5 to May 4, 2013. A total of 36 experimental and 32 control group were selected for this study. Results : The MIC of Prunus mume extract was tested for 0.39% in S. mutans, S. salivarius and S. auerus, 0.78% in S. mitis, S. equi and E. coli. In vivo, experimental group showed significantly the lower Streptococcus mutans levels by the use of the gum contained Prunus mume extract from 15 days compared with control group(p=0.012). The reduction was more significant in Lactobacilli level of the experimental group than the control group(p=0.022). Conclusions : These findings suggest that the oral products containing Prunus mume extracts is effective in preventing oral diseases.