• Proceedings of the Korean Society of Computer Information Conference
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• 2020.07a
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• pp.279-280
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• 2020

최근 소셜 미디어로 이름을 알린 이색 카페와 맛집을 찾아다니는 문화가 확산되는 추세이다. 블로그 포털 검색을 통해 찾아본 맛집은 광고성 게시물이 많아서 신뢰도가 떨어지고, 맛집 관련 게시물 수가 많아서 모든 게시물들을 수동으로 읽기는 불가능하다. 본 논문에서는 사용자들이 선호해서 자발적으로 공유하는 신뢰도 높은 인스타그램의 맛집 포스트 데이터를 이용하여 아이템 기반의 협업 필터링(Item-based Collaborative Filtering) 기법을 통해 사용자의 취향에 맞고 선호할 만한 맛집을 자동으로 추천해주는 알고리즘 및 시스템을 소개한다.

• Journal of the Korea Computer Industry Society
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• v.2 no.9
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• pp.1175-1182
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• 2001

One to one Marketing (a.k.a. database marketing or relationship marketing) is one of the many fields that will benefit from the electronic revolution and shifts in consumer sales and advertising. As a component of intelligent customer services on Internet storefront, this paper describes technology of providing personalized advertisement using the market basket analysis, a well-Known data mining technique. The underlining theories of recommendation techniques are statistics, data mining, artificial intelligence, and/or rule-based matching. In the rule-based approach for personalized recommendation, marketing rules for personalization are usually collected from marketing experts and are used to inference with customer's data. However, it is difficult to extract marketing rules from marketing experts, and also difficult to validate and to maintain the constructed Knowledge base. In this paper, using marketing basket analysis technique, marketing rules for cross sales are extracted, and are used to provide personalized advertisement selection when a customer visits in an Internet store.

• Journal of Digital Contents Society
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• v.19 no.4
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• pp.731-737
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• 2018

The recommendation system is actively researched for the purpose of suggesting information that users may be interested in in many fields such as contents, online commerce, social network, advertisement system, and the like. However, there are many recommendation systems that propose based on past preference data, and it is difficult to provide users with little or no data in the past. Therefore, interest in higher-order data analysis is increasing and Matrix Factorization is attracting attention. In this paper, we study and propose a comparison and replay of the Factorization Machines Leaning(FM) model which is attracting attention in the recommendation system and High-Order Factorization Machines Learning(HOFM) which is a high - dimensional data analysis.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.23 no.3
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• pp.193-198
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• 2023

We study a learner-customized lecture recommendation project using deep learning. Recommendation systems can be easily found on the web and apps, and examples using this feature include recommending feature videos by clicking users and advertising items in areas of interest to users on SNS. In this study, the sentence similarity Word2Vec was mainly used to filter twice, and the course was recommended through the Surprise library. With this system, it provides users with the desired classification of course data conveniently and conveniently. Surprise Library is a Python scikit-learn-based library that is conveniently used in recommendation systems. By analyzing the data, the system is implemented at a high speed, and deeper learning is used to implement more precise results through course steps. When a user enters a keyword of interest, similarity between the keyword and the course title is executed, and similarity with the extracted video data and voice text is executed, and the highest ranking video data is recommended through the Surprise Library.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.23 no.5
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• pp.55-61
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• 2023

This study confirmed how emotional responses toward virtual influencers affect advertising effectiveness. While prior studies have focused on the attributes of influencers, we examined how consumers' psychological reactions while experiencing virtual influencers affect decision-making. As a result of the study, consumers showed specific emotional responses while experiencing virtual influencers, and confident, neat, subtle, trendy, glamorous, simple, and down-to-earth were extracted as representative emotions. Additionally, it was confirmed that these emotional responses influenced brand attitude, purchase intention, and recommend intention. These research results provide practical implications for marketing communications using virtual influencers.

• Annual Conference on Human and Language Technology
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• 2013.10a
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• pp.64-69
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• 2013

스마트폰의 대중화로 인하여 앱 마켓 시장이 급속도로 성장하였다. 이로 인하여 하루에도 수십개의 새로운 앱들이 출시되고 있다. 이러한 앱 마켓 시장의 급격한 성장으로 인해 사용자들은 자신이 흥미를 가질만한 앱들을 선택하는데 큰 어려움을 겪고 있어 앱 추천 방법에 대한 연구에 많은 관심이 집중되고 있다. 기존 연구에서 협력 필터링 기반의 추천 방법들을 제안하였으나 이는 콜드 스타트 문제를 지니고 있다. 이와는 달리 컨텐츠 기반 필터링 방식은 콜드 스타트 문제를 효율적으로 해소할 수 있는 방법이지만 앱설명에는 광고, 공지사항등 실질적으로 앱의 특징과는 무관한 노이즈들이 다수 존재하고 이들은 앱 사이의 유사관계를 파악하는데 방해가 된다. 본 논문에서는 이런 문제를 해결하기 위하여 앱 설명에서 노이즈에 해당하는 설명들을 자동으로 제거할 수 있는 모델을 제안한다. 제안하는 모델은 모바일 앱 설명을 구성하고 있는 각 문단을 LDA로 학습된 토픽들의 비율로 나타내고 이들을 분류문제에서 우수한 성능을 보이는 SVM을 이용하여 분류한다. 실험 결과에 따르면 본 논문에서 제안한 방법은 기존에 문서 분류에 많이 사용되는 Bag-of-Word 표현법에 기반한 문서 표현 방식보다 더 나은 분류 성능을 보였다.

• Proceedings of the Korean Information Science Society Conference
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• 2004.04a
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• pp.604-606
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• 2004

방송과 관련된 디지털 기술과 통신 기술의 급격한 발전은 방송 산업의 다양화와 컨텐츠의 수적 증가를 유도한 반면 시청자의 시청 환경을 고려하는 편의성과 최적 정보 전달 기술의 발전은 더디게 진행되어왔다. 본 논문에서는 국내에서 최근 상용 서비스가 실시된 양방향 TV 환경에서 양방향 방송 서비스를 제공하고, 시청자의 행위, 선호도, 성향 등을 분석하여 개인화된 프로그램 채널 추천, 표적화된 광고의 제공, T-Commerce 환경을 지원할 수 있는 양방향 TV 개인화 시스템을 설계하고 구현한다.

• Culinary science and hospitality research
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• v.22 no.5
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• pp.252-266
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• 2016

The purpose of this study is to verify a relationship among service quality and customer satisfaction of wedding hall restaurants, and recommendation intention, as well as the moderating effect of image of wedding halls and hotels on the relationship. A hierarchical regression analysis thorugh SPSS was conducted to test the model hypotheses. Research samples were collected from 331 customers of wedding hall restaurants and hotels located in Seoul. The findings and implications of the research can be summarized as follows. First, the employees, facilities and environment service, and convenience of wedding hall restaurants had a positive effect on customer satisfaction of wedding hall restaurants. Second, evidence suggested that service quality of wedding hall restaurants had a positive effect on recommendation intention. Third, while there was a negative moderating effect of image of wedding halls and hotels between food and employee service quality and customer satisfaction, a positive moderation effect of image of wedding halls and hotels was found. Fourth, there was a negative moderating effect between customer satisfaction and recommendation intention.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.10a
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• pp.3-6
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• 2012

Due to recent rapid growth of mobile market, the modern people increasing make use of mobile contents as a means to obtain the desired information quickly by overcoming various restraints of a computer. The wide range of recommended contents, however, takes much time in selection of contents. To resolve such issues, a system that predicts the contents desired by the user and makes an accurate recommendation is necessary. In this paper, in order to provide the desired contents in line with the user demands, a method to increase select the number of recommendation using cooperative filtering is proposed. In the first step, the categories are formulated with super-classes and the similarity between the target customer and users is found, and the nearest-neighbors are constituted to find the preference predictions between super-classes, and the super-class with the highest resulting value is recommended to the target customer. In the second step, the preference predictions between sub-classes are found and the sub-class with the highest value is recommended to the target customer. In the experiment, mobile contents are recommended through super-class-based cooperative filtering, and then the mobile contents are recommended through sub-class-based cooperative filtering, and sub-class collaborative filtering method to select a high number of verification.

• Journal of Ginseng Culture
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• v.4
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• pp.103-127
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• 2022

The influx of modern culture in the early 20th century in Korea led to numerous changes in the country's ginseng industry. With the development of ginseng cultivation technology and commerce, the production and consumption of ginseng increased, and various ginseng products were developed using modern manufacturing technology. Consequently, competition for the sales of these products became fierce. At that time, newspaper advertisements showed detailed trends in the development and sales competition of ginseng products. Before 1920, however, there were few advertisements of ginseng in newspapers. This is thought to be because newspapers had not yet been generalized, and the ginseng industry had not developed that much. Ginseng advertisements started to revitalize in the early 1920s after the launch of the Korean daily newspapers Dong-A Ilbo and Chosun Ilbo. Such advertisements in this period focused on emphasizing the traditional efficacy of Oriental medicine and the mysterious effects of ginseng. There were many advertisements for products that prescribed the combination of ginseng and deer antler, indicating the great popularity of this prescription at the time. Furthermore, advertisements showed many personal experience stories about taking such products. Mail order and telemarketing sales were already widely used in the 1920s . In 1925, there were advertisements that ginseng products were delivered every day. The advertisements revealed that ginseng roots were classified more elaborately than they are now according to size and quality. Ginseng products in the 1920s did not deviate significantly from the scope of traditional Oriental medicine formulations such as liquid medicine, pill, and concentrated extract. In the 1930s, ginseng advertisements became more active. At this time, experts such as university professors and doctors in medicine or in pharmacy appeared in the advertisements. They recommended ginseng products or explained the ingredients and medicinal effects of the products. Even their experimental notes based on scientific research results appeared in the advertisements to enhance the reliability of the ginseng products. In 1931, modern tablet advertisements appeared. Ginseng products supplemented with vitamins and other specific ingredients as well as ginseng thin rice gruel for the sick appeared at this time. In 1938, ginseng advertisements became more popular, and advertisements using talents as models, such as dancer Choi Seunghee or famous movie stars, models appeared. Ginseng advertisements in the 1920s and 1930s clearly show a side of our rapidly changing society at the time.