Growth and Predictive Model of Wild-type Salmonella spp. on Temperature and Time during Cut and Package Processing in Cold Pork Meats (냉장돈육 가공공정 온도와 시간에서의 Wild-type Salmonella spp.의 성장특성 및 예측모델)
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- Journal of Food Hygiene and Safety
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- v.28 no.1
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- pp.7-12
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- 2013