• Title/Summary/Keyword: 고 pH

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Lowered Substrate pH Reduced the Bicarbonate Injury during Vegetative Growth of 'Ssanta' Strawberry (혼합상토의 pH 저하가 영양생장 중인 '싼타' 딸기의 중탄산 피해 경감에 미치는 영향)

  • Lee, Hee Su;Cheung, Jong Do;Choi, Jong Myung
    • Journal of Bio-Environment Control
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    • v.26 no.2
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    • pp.115-122
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    • 2017
  • Objective of this research was to investigate the influence of lowered substrate pH on the reduction of bicarbonate injury in the vegetative growth of 'Ssanta' strawberry. The acid substrate was formulated by mixing sphagnum peat moss with pine bark (5:5, v/v) and the pH, EC, and CEC of the substrate were 4.07, $0.46dS{\cdot}m^{-1}$, and $91.3cmol^+{\cdot}kg^{-1}$, respectively. To adjust the pH of acid substrate, various amount of dolomitic lime [$CaMg(CO_3)_2$] were incorporated with the rate of 0 (untreated), 1, 2, 3, and $4g{\cdot}L^{-1}$. Then, mother plants were transplanted and grown with fertilizer solution containing $240mg{\cdot}L^{-1}$ of the $HCO_3{^-}$ and equal concentrations of essential nutrients to Hoagland solution. In growth of 'Ssanta' strawberry, fresh weight of mother plants were the highest in the treatment of $2g{\cdot}L^{-1}$ dolomitic lime such as 102.1 g followed by 94.7 g in $1g{\cdot}L^{-1}$, 91.2 g in $3g{\cdot}L^{-1}$, 75.7 g in $0g{\cdot}L^{-1}$ and 72.3 g in $4g{\cdot}L^{-1}$ treatments. The dry weight showed a similar tendency to fresh weight. At 140 days after transplanting, 5.8, 9.8, 11.8, 8.8, and 5.0 daughter plants were derived from each of the mother plants in the treatments of 0, 1, 2, 3, and $4g{\cdot}L^{-1}$ dolomitic lime, respectively. The highest occurrence of daughter plants were observed in the treatments $2g{\cdot}L^{-1}$ dolomitic lime. The substrate pH and bicarbonate concentration of 'Ssanta' strawberry seedlings in the 1 and $2g{\cdot}L^{-1}$ dolomitic lime treatments were maintained at a proper range such as 5.6 to 6.2. The micro-nutrient contents of above ground tissue in mother plants were the highest in $2g{\cdot}L^{-1}$ and the lowest in $4g{\cdot}L^{-1}$ dolomitic lime treatment. The above results indicate that incorporation rate of dolomitic lime in acid substrate with the pH of around 4 is $2g{\cdot}L^{-1}$ to raise the 'Ssanta' strawberry in propagation.

pH와 용존산소량이 Aureobasidium pullulans에 의한 pullulan의 생산성과 분자량에 미치는 영향에 대한 연구

  • Lee, Ji-Hyeon;Kim, Jeong-Hwa;Kim, Mi-Ryeong;Lee, Jin-U;Kim, Seong-Gu
    • 한국생물공학회:학술대회논문집
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    • 2000.04a
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    • pp.283-286
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    • 2000
  • The effects of dissolved oxygen and pH on the cell growth and mass production of high-molecular weight pullulan by A. pullulans ATCC 42023 were evaluated. For the production of commercially useful pullulan with high-molecular weight, the influence of pH control on the pullulan production and growth of A. pullulans was studied in batch fermentation. It was found that the productivity of high-molecular weight pullulan with pH control at 6.5 was higher than that with no pH control. The influence of dissolved oxygen on the pullulan production and growth was studied. It was found that pullulan yield and synthesis rate increased with oxygen availability.

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Environmetal Characteristics of Reed Habitat in Nakdong Estuary Saltmarsh (낙동강 하구 염습지의 갈대서식 환경 특성)

  • Ryu, Sung-Hoon;Kim, Kyung-Hoi;Lee, In-Cheol
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.22 no.2
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    • pp.187-194
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    • 2016
  • In this paper, as a basic research for the restoration and construction of easuary saltmarsh, To observe the habitat environment for reed, we observed sediment environment (Particle size, water content, pH, nutrient analysis ($NH_4-N$, $PO_4-P$)), ground water level, ground level, individual numbers of reed, maximum reed height. As a result of this study, sediment particle size and moisture content of soil on the study area not effected reed habitat, pH showed no difference in each site. $NH_4-N$ and $PO_4-P$ concentration also no difference in each site. Ground level of reed habitat area is more higher than none reed habitat. However Ground water level of reed habitat area is more lower than none reed habitat. As a results of analyzing the influence factors for reed habitat in Nakdong estuary saltmarsh, ground water level and ground level is most influenced factor for reed habitat.

STUDIES ON THE YEASTS FOR THE BREWING OF SOY SAUCE(4) -Cultural Conditions of the Osmophilic Yeasts for Higher Concentration of NaCl- (간장발효에 관여하는 효모에 관한연구(제4보) -고농도 식염내성효모의 배양조건-)

  • Lee, Taik-Soo;Lee, Suk-Kun
    • Applied Biological Chemistry
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    • v.13 no.3
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    • pp.193-195
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    • 1970
  • The cultural conditions of the osmophilic yeasts for higher concentration of NaCl selected in the previous report were examined and the results obtained were as follows. 1) The strain $T_3\;and\;T_8$ were grown exceedingly well on the media containing 15 percent of NaCl and $T_5\;and\;T_9,\;T_{10}\;and\;T_{11}$ on the media containing 5 percent of NaCl. 2) The optimum temperature for growth of the strain $T_3\;and\;T_5$ was $30^{\circ}C,\;T_8\;T_{10}$ and $T_{11}\;was\;25^{\circ}C\;and\;T_9\;was\;35^{\circ}C.$ 3) Their lethal temperature was $60^{\circ}C$ (treatment for 10 minutes). 4) The optimum pH for growth of the strain $T_3\;and\;T_8$ was pH 4.0, $T_5$ was pH 6.0 and $T_9\;T_9\;and\;T_{11}$ was pH 5.0, respectively.

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고분자량의 pullulan 생산을 위한 발효공정의 최적화

  • Kim, Seong-Gu;Lee, Ji-Hyeon;Kim, Jeong-Hwa;Kim, Mi-Ryeong;Lee, Jin-U
    • 한국생물공학회:학술대회논문집
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    • 2000.04a
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    • pp.45-50
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    • 2000
  • For the maximum production of pullulan from glucose as a carbon source, the effects of glucose concentration, pH and dissolved oxygen concentration on the cell growth and mass production of high-molecular weight pullulan by A. pullulans ATCC 42023 were evaluated. A. pullulans showed optimum pullulan productivity when glucose concentration was 0.3M (54g/L). And inhibitory effects on the cell growth and the pullulan production were observed at the glucose concentration higher than 0.3M (54g/L). The influence of pH control and dissolved oxygen on the pullulan production and growth of A. pullulans was studied. In shake-flasks, maximum pullulan production was obtained with $11.98g/{\ell}$ when initial pH was 6.5. In the batch fermentation, the maximum pullulan production of $13.31g/{\ell}$ was obtained with constant pH 4.5. And it was found that pullulan yield and synthesis rate increased with oxygen availability. For the production of commercially useful pullulan with high-molecular weight, a mixed carbon source, which was a mixture of glucose and glucosamine, was used for the pullulan fermentation with A. pullulans. On the basis of 5% mixed carbon source, culture with 3% glucosamine with 2% glucose was optimum condition for the production of high (M.W.> 1,000,000) and medium (M.W.> 200,000) molecular weight pullulan with considerable yields of cell mass and product. And the influence of pH control on the molecular weight of pullulan was studied in batch fermentation. It was found that the productivity of high-molecular weight pullulan with pH control at 6.5 was higher than that with no pH control.

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라이신 수준에 따른 재래종 흑돼지육과 개량종 돈육의 해동후 저온저장중 품질비교

  • Lee, Seong-Gi;Gang, Seon-Mun;Kim, Yong-Seon;Gang, Chang-Gi;Chae, Byeong-Jo
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2005.10a
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    • pp.245-249
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    • 2005
  • 본 연구는 육성기, 비육기 사료내 라이신 수준에 따른 재래흑돼지육과 개량종 돈육의 해동후 저온저장중 품질비교를 구명하고자 실시하였다. pH는 저장 5일에 고라이신 수준의 재래흑돼지육이 고라이신 수준의 개량종 돈육보다 높았으며(p<0.05), 드립감량은 저장 5일까지 고라이신 수준의 재래흑돼지육이 저라이신 수준의 개량종 돈육보다 낮았다(p<0.05). TBARS는 저장 7일에 고라이신 수준의 재래흑돼지육이 고라이신 수준의 개량종 돈육보다 높았다(p<0.05). Hunter L 값은 저장 2일부터 재래흑돼지육이 개량종 돈육보다 낮았고(p<0.05), a 및 b 값은 저장 5,7일까지 재래흑돼지육이 개량종 돈육보다 높았다(p<0.05). 신선육의 육색, 종합적 기호도는 고라이신 수준의 재래흑돼지육이 가장 높았으며(p<0.05), 가열육의 맛, 풍미, 조직감, 종합적 기호도는 재래흑돼지육이 개량종 돈육보다 높았다(p<0.05). 따라서 이상의 결과를 종합해 보면 고라이신 수준의 사료를 급여시 재래흑돼지육의 보수력, 육색, 관능적 기호도는 향상되었으나 저온저장중 지방산화는 촉진되었다.

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Analysis of Vegetation-Environment Telationships of Main Wild Vegetables on Short-term Income Forest Products, in Korea (단기소득임산물 자생지 주요 산채류 식생과 환경의 상관관계 분석)

  • Kim, Hyoun-Sook;Lee, Sang-Myong;Lee, Joongku
    • Korean Journal of Environment and Ecology
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    • v.33 no.4
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    • pp.447-452
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    • 2019
  • This study was conducted in 2016-2017 to provide the basic ecological data needed to establish environmental conditions for the cultivation of wild vegetables. It used TWINSPAN to classify the vegetation structure of natural habitats of wild vegetable nationwide and DCCA ordination to analyze the correlation between the by community structure and environmental factors. We performed TWINSPAN on 100 taxa with high importance values in 91 plots of major habitats of wild vegetables. The vegetation was classified into Cirsium setidens and Synurus deltoides group, Ligularia fischeri and Hemerocallis fulva group, Adenophora divaricata var. manshurica group, Platycodon grandiflorum and Aster scaber group, Aralia elata and Pteridium aquilinum group, and Pimpinella brachycarpa and Osmunda japonica group communities. We then performed DCCA ordination of 11 communities classified by TWINSPAN and 11 environmental factors. The results showed that the altitude had the strongest correlation with the vegetation. The Cirsium setidens, Synurus deltoids, and Lifularia fischeri communities were distributed in areas with similar environmental factors such as high altitude, gentle slope, and nutrient. The Aralia elata and Osmunda japonica communities were distributed in the location environment with low altitude, pH, O.M, T-N, $Ca^{2+}$, and C.E.C. The Hemerocallis fulva community was distributed in the location environment with moderate northeastern and northwestern slope, low altitude and pH, and high $P_2O_5$, whereas the Adenophora divaricata var. manshurica community was distributed in the location environment with gentle southeastern and southwestern slope, high altitude and pH, and low $P_2O_5$, which was the opposite tendency of the location environment from Hemerocallis fulva community. The Platycodon grandiflorum community was distributed in the location environment with gentle southwestern slope, low altitude, pH, O.M, T-N, $P_2O_5$, $Ca^{2+}$, and C.E.C., and high $Mg^{2+}$. The Pteridium aquilinum community was distributed in the location environment with southwestern slope, low altitude, O.M, T-N, C.E.C, $P_2O_5$, $Ca^{2+}$, and $K^+$. The Aster scaber and Pimpinella brachycarpa communities were widely distributed in many plots with various location environments.

Cultural Characteristics of New Cultivar of Lentinula edodes, Poongnyunko (표고 신품종 풍년고의 배양 특성)

  • Park, Young-Ae;Bak, Won-Chull;Koo, Chang-Duck;Lee, Bong-Hun
    • The Korean Journal of Mycology
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    • v.43 no.1
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    • pp.26-32
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    • 2015
  • In this study, a new cultivar of Lentinula edodes was bred from dikaryotic KFRI 490 and monokaryotic KFRI 536 by Di-mon method. The new breed was named "Poongnyunko" and physiological characteristics was investigated. Its optimal growing temperature was $25^{\circ}C$, and it had thin density. Its colony was colorless and did not form any epithelium. On the $7^{th}$ day of mycelial growth, "Poongnyunko" was 56.6 mm, and showed higher cellulase activity compared with "Sanlim 4-ho"(52.9 mm). On the $5^{th}$ day of mycelial growth, "Poongnyunko" was 58.0 mm, and showed higher laccase activity compared with "Sanlim 4-ho" (55.6 mm). Its pH at a substrate was 6.0. Before cultivation, the pH of sawdust substrate was 4.7-5.5 went down to 3.7-3.9 after 120-day cultivation. After 60 days of cultivation, the change of $CO_2$ was the greatest. During the cultivation, $CO_2$ concentration in a growing bag was 4.67% to 3.90%.

A Study of Intercalations-complex of Montmorillonite as Model-system (IV) (Model-System으로서의 몬트모릴로나이트의 층간화합물에 관한 연구(IV))

  • Cho, Sung-Jun
    • The Journal of Engineering Research
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    • v.4 no.1
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    • pp.109-118
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    • 2002
  • In this research, the cation-exchange-reactions between Na-Montmorillonite and betaine compound, $R_{11}SO_4$, with acid group at the end of alkyl chain were performed under the general condition with dist. water including $CO_2$ and under the different pH-conditions with dist. water without $CO_2$, and their behaviors were observed. As results the exchange reaction under the general condition was perfectly finished after 49 h exchange time, and the basal spacings obtained under the exchange solution and after washing with methanol and drying in high vacuum were 23.6, 17.1 and $15.0\AA$, respectively. The basal spacings obtained under pH-exchange solution after exchange time under different pH-values lied between about 24.7 and $25.6\AA$ independently of the pH-values, and those measured after drying on the air and in high vacuum were about $20.0\AA$ and $13.8~14.4\AA$, respectively.

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Response of hydrolyzed polyacrylonitrile fibers to pH (가수분해 폴리아크릴로니트릴 섬유의 pH 응답성)

  • 우종형;서영삼;윤기종;조재환;정재윤
    • Proceedings of the Korean Fiber Society Conference
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    • 2003.04a
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    • pp.345-346
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    • 2003
  • 폴리아크릴로니트릴을 NaOH로 가수분해시키면 carboxylate anion과 carboxamide기가 생성되며, 물을 흡수할 경우 sodium carboxylate기의 해리로 팽윤이 크게 일어나므로 고흡수성을 지니게 된다[l]. 일반적으로 섬유가 팽윤을 하면 수축하며, 가수분해된 폴리아크릴로니트릴 섬유는 흡수되는 물 속의 염의 농도 또는 pH에 따라 팽윤도가 다르기 때문에 가수분해된 시간과 pH조건 변화에 따라서 수축하는 정도가 다르다. 과거의 연구결과에 의하면 아크릴 섬유는 2M HCI에서 최소의 길이로 수축하며, 2M NaOH에서 최대의 길이가 나타난다고 하였다[2]. (중략)

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