• Title/Summary/Keyword: 고추역병

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Analysis of Microbial Community Structure in Soil and Crop Root System I. Analysis of Bacterial Community Structure in the Soil and Root System of Red Pepper and Tomato (토양과 작물근계의 미생물군집 구조해석 I. 고추 및 토마토 재배지 토양과 근계의 세균군집 구조해석)

  • Kim, Jong-Shik;Kwon, Soon-Wo;Lee, Seon-Ju;Jung, Beung-Gan;Song, Jae-Kyeong;Go, Soong-Ju;Ryu, Jin-Chang
    • Korean Journal of Soil Science and Fertilizer
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    • v.32 no.3
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    • pp.319-325
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    • 1999
  • A culture-dependent survey of bacterial community in the soil-root system of red pepper and tomato was conducted by dilution plate count method. The bacterial community within soil was not different from that of rhizoplane. However, the populations of fluorescent, pseudomonads were higher in rhizoplanes than in soils and higher in healthy rhizoplanes than in Phytophthora disease-infested rhizoplanes. The bacterial community of the pepper cropped soil and rhizoplanes was very similar to that of the tomato-cropped soil and rhizoplanes. Among 285 identified bacterial colonies, most colonies were belong to two groups by fatty acid analyses: 52% of the 285 colonies were belong to low G + C gram positive bacteria group. Bacillus spp. and 33% were belong to high G + C gram positive bacteria group. In order to use beneficial microorganisms to agro-ecosystem, these data of field trials should be intensively accumulated.

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Establishment of Baseline Sensitivity of Phytophthora capsici Causing Pepper Phytophthora Blight to Carboxylic Acid Amide Fungicides (Carboxylic acid amide계 살균제에 대한 고추 역병균 Phytophthora capsici의 감수성 기준 설정)

  • Kim, Jin-Ho;Kim, Joo-Hyung;Lee, Kyeong-Hee;Rho, Chang-Woo;Kim, Heung-Tae
    • The Korean Journal of Pesticide Science
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    • v.14 no.4
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    • pp.456-462
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    • 2010
  • Baseline sensitivity to benthiavalicarb, iprovalicarb and dimethomorph included into carboxylic acid amide (CAA) group was evaluated in 180 isolates of Phytophthora capsici over 4 years from 2005 to 2008. $EC_{50}$ (effective concentration inhibiting mycelial growth by 50%) value of benthiavalicarb ranged from $0.015{\mu}g\;mL^{-1}$ to $0.049{\mu}g\;mL^{-1}$ with a mean of $0.033{\mu}g\;mL^{-1}$. The mean values of $EC_{50}$ of iprovalicarb and dimethomorph were 0.411 (0.197 - 0.556) ${\mu}g\;mL^{-1}$ and 0.271 (0.101 - 0.798) ${\mu}g\;mL^{-1}$, respectively. Although there was no increasing tendency in $EC_{50}$of benthiavalicarb and iprovalicarb during 4 years, $EC_{50}$ of dimethomorph was increased gradually by laps of time. There was no cross-resistance between each fungicide used in this study and metalaxyl. Among fungicides included into CAA group, there was a positive correlation between benthiavalicarb and iprovalicarb, and between dimethomorp and mandipropamid.

Review of Disease Incidence of Major Crops of the South Korea in 2004 (2004년 주요 농작물 병해 발생개황)

  • Myung Inn-Shik;Park Kyung-Seok;Hong Sung-Kee;Park Jin-Woo;Shim Hong-Sik;Lee Young-Kee;Lee Sang-Yeop;Lee Seong-Don;Lee Su-Heon;Choe Hong Su;Choi Hyo-Won;Heu Sunggi;Shin Dong-Bum
    • Research in Plant Disease
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    • v.11 no.2
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    • pp.89-92
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    • 2005
  • In 2004, average temperature was higher, and rainfall was less than those of previous year, The diseases of rice, barley, pepper, chinese melon, apple and oriental pear were surveyed. Seedling diseases, leaf blast, sheath blight and bacterial blight of rice, phytophthova blight, virus diseases and anthracnose of pepper, and sudden wilt syndrome and powdery mildew of chinese melon grown in plastic greenhouse were severe. Especially, sheath blight and bacterial blight of rice occurred two times higher than those of previous year, Panicle blight of rice decreased about 4 times, compared with the previous year, presumed that the lower rainy days, rainfall and RH suppressed spread of the fungal pathogens to panicles of rice. Lower rainfall during mid- and late Aug caused three-times less occurrence of phytophtora blight of red-pepper than that of the previous year, Another diseases surveyed occurred similar or less than those of the previous year.

Effect of Temperature and Nutrition Affecting Oospore Formation of Phytophthora capsici Causing Red Pepper Fruit Rot (고추 역병균(疫病菌) (Phytophthora capsici)의 난포자(卵胞子) 형성(形成)에 미치는 온도(溫度) 및 영양(營養)의 효과(效果))

  • Chung, Bong-Koo;Kang, Me-Jong
    • The Korean Journal of Mycology
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    • v.18 no.4
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    • pp.203-208
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    • 1990
  • Sexual reproductive structure of Phytophthora capsici in vitro was round shape with thick wall and $24.4\;{\mu}m$ of diameter ranging $20-32.5\;{\mu}m$. Oogonium was $26.7\;{\mu}m$ $(21-37.5\;{\mu}m$) and $6.5-{\times}5.4m$ $(6-8{\times}5-6{\mu}m)$ for antheridium as doughnut shaped. Since mycelial contact of the paired cultures initiated right after inoculation, mycelial expansion phase was followed. Oospore morphogensis could be divided into the four phases for reproducing adult oospores. The optimum temperature for oospore reproduction was $20-24^{\circ}C$, whereas a retard trend for oospore formation was at the temperature above $25^{\circ}C$. Korean squash agar medium showed a higher oospore formation than the existing V-8 agar medium. Red pepper fruit agar medium was next. No oospore was reproduced on the red pepper leaf medium. Diurnal light with $1800{\pm}300$ and $800{\pm}300$ Lux showed rather retardation for oospore formation than dark conditions.

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Major Chemical Content in Selections from Korean Local Cultivars of Pepper (고추 재래종 선발계통의 주요 성분 함량)

  • Shon, Eun Young;Kim, Byung Soo
    • Current Research on Agriculture and Life Sciences
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    • v.10
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    • pp.109-115
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    • 1992
  • Major chemical components constituting the flavor and color of pepper powder were quantitatively determined in the fruits of 23 and 20 selections from 'Punggak' and 'Kalmi', respectively, and some other cultivars. Lines selected from 'Kalmi' contained higher amount of capsaicin, capsanthin, and sugar than those from 'Punggak'. 'Dabok', 'Subi', and 'Chilsung' which are known to be excellent in quality contained medium level of capsaicin and high level of sugar. PI201234, which is an introduced line for resistance to Phytophthora capsici, was high in capsaicin content but low in sugar content.

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Preparation and Antibacterial Properties of Quatenary Amine Chitosan (4급 아민 키토산의 제조 및 항균특성)

  • Cho, Suk-Hyung;Kim, Young-Jun;Cho, Jae-Chul;Moh, Sang-Hyun
    • Proceedings of the KAIS Fall Conference
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    • 2011.05b
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    • pp.937-940
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    • 2011
  • 물/유기용매의 혼합용액에 키토산을 분산시키고 이 현탁액에 글리시딜 트리알킬 암모늄염, 글리시딜 아릴염 등의 에테르 시약을 상온에서 현탁상태로 반응시켜 4급화 키토산을 제조하는 새로은 방법을 개발하였다. 이 방법으로 합성한 결과 수득율이 90%이상이었으며 후처리과정이 필요없었다. 4급화 키토산의 균에 대한 최소저지농도(MIC)를 조사한 결과 E. coli O157:H7 균주의 MIC는 0.007%-0.01%(70-100ppm)로 추정되었고 V. vulnificus 균주의 MIC는 0.005%(50ppm)정도이고 V.vulnificus 균주의 MIC는 0.007%(70ppm)이었다. 작물에 대한 항균성을 알아보기 위하여 4N-키토산의 항균 활성만이 검정되었는데, 4N-키토산은 고추 역병균인 P. capsici에 대하여 가장 높은 항균 활성을 보여 4,000 ppm에서부터 키토산 무첨가 대조구에 비하여 항균활성을 보였으며 P. capsici보다는 약하지만 잿빛곰팡이병균 B. cinerea에 대하여도 약간의 항균 활성을 보이고 있어, 16,000 ppm에서는 항균서이 뚜렷이 나타났으나 고추 탄저병균인 C. gloeosporioides에 대해서는 16,000 ppm 이라는 높은 농도에서도 항균 활성을 전혀 보이고 있지 않았다.

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Characteristic of Microorganism and Effect Analysis of Spent Mushroom Compost after Cultivation of Button Mushroom, Agaricus bisporus (양송이버섯 재배 후 폐상퇴비의 효과 분석 및 분리 미생물의 특성)

  • Lee, Chan-Jung;Yun, Hyung-Sik;Cheong, Jong-Chun;Jhune, Chang-Sung;Kim, Seung-Hwan;Lee, Soon-Ja
    • Korean Journal of Soil Science and Fertilizer
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    • v.42 no.2
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    • pp.123-131
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    • 2009
  • This study was carried out to investigate the feasibility for the use of environmental-friendly materials and the effective recycling of spent mushroom compost(SMC) after cultivation of Button Mushroom, Agaricus bisporus. SMC of white button mushroom contained diverse microorganisms including fluorescent Pseudomonas sp., Bacillus sp., Tricoderma sp. and Actinomycetes. These isolates showed the extensive antifungal spectrum against plant pathogen. Among of the isolates, fungal pathogen such as Alternaria brassicicola, Phytophtora melonis, Phytophthora capsici and Colletotichum gloeosporioides strong showed strong antagonistic activity. 45.8% of the isolates were actively colonized on the pepper root and 5.8% showed rhizosphere competent of >$5{\times}10^2cfu\;root^{-1}$. The plant growth promotion ability of the collected isolates were tested in pot experiments using red pepper seedling. Among them, 62.7% showed pepper growth promoting ability and growth of pepper root showed superior to the control. The germination of pepper treated with aqueous extracts of non-harvest SMC completely inhibited at concentration of more than 33%. The sterilization of SMC resulted in higher inhibition of germination and early growth of pepper. These results suggest that spent mushroom compost(SMC) of Button Mushroom may have adequately the feasibility for the use with environmental-friendly materials.

Suppression Effect of Gray Mold and Late Blight on Tomato Plants by Rhamnolipid B (Rhamnolipid B에 의한 토마토 잿빛곰팡이병과 역병의 억제효과)

  • Ahn, Ji-Ye;Park, Myung-Soo;Kim, Seul-Ki;Choi, Gyung-Ja;Jang, Kyoung-Soo;Choi, Yong-Ho;Choi, Jae-Eul;Kim, In-Seon;Kim, Jin-Cheol
    • Research in Plant Disease
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    • v.15 no.3
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    • pp.222-229
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    • 2009
  • A Pseudomonas strain SG3 producing biosurfactant and showing antifungal and insecticidal activities was isolated from agricultural soil severely contaminated with machine oils. The antagonistic bacterium inhibited mycelial growth of all of the tested fungal pathogens. The fermentation broth of SG3 also effectively suppressed the development of various plant diseases including rice blast, tomato gray mold, tomato late blight, wheat leaf rust, barley powdery mildew and red pepper anthracnose. An antifungal substance was isolated from the fermentation broth of SG3 by ethyl acetate partitioning, silica gel column chromatography and preparative HPLC under the guide of bioassay. The chemical structure of the antifungal substance was determined to be rhamnolipid B by mass and NMR spectral analyses. The antifungal biosurfactant showed a potent in vivo antifungal activity against gray mold and late blight on tomato plants. In addition, rhamnolipid B inhibited mycelial growth of B. cinerea causing tomato gray mold and zoospore germination and mycelial growth of P. infestans causing tomato late blight. Pseudomonas sp. SG3 producing rhamnolipid B could be used as a new biocontrol agent for the control of plant diseases occurring on tomato plants.

Antifungal Activity or Coptis japonica Root-stem extract and Identification of Antifungal Substances (황련추출액의 항균활성과 항균성물질의 동정)

    • Korean Journal of Plant Resources
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    • v.12 no.4
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    • pp.260-268
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    • 1999
  • Crude extract of Coptis japonica root-stem was evaluated for antifungal activity against Phytophthora capsici, Fusarium oxysporum, Colletotrichum dematium, Colletotrichum truncatum, Botrytis cinerea, Botryosphaeria dothidea and Alternaria porri, and antifungal active compound from the extract was identified. In addition, the usefulness of the extract for some plants disease control was investigated. Crude extract of C. japonica root-stem exhibited antifungal activity against P. capsici, F. oxysporum, C. dematium, B. cinerea, B. dothidea and A. porri. Antifungal activity of the substance isolated from C. japonica root-stem was similar to a standard chemical berberine-Cl. Red-pepper fruit rot, sesame stem rot and welsh-onion alternaria leaf spot were effectively controlled by the crude extract of C. japonica root-stem. Phytotoxicity was not observed in the red-pepper and welsh-onion leaves and red-pepper and strawberry fruits with exogenous foliage application of the crude extract. Seeds germination and radicle growth of red-pepper and sesame were inhibited by the crude extract of C. japonica root-stem. 4.24g of yellowish compound per 100g of C. japonica root-stem was obtained. The compound was identified as berberine-Cl by HPLC.

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Effect of Acidic Electrolyte Water on Growth and Infection of Phytophthora capsici (고추 역병균(Phytophthora capsici)의 발육과 감염에 미치는 산성전해수의 영향)

  • 이중환;권태룡;문재덕;이준탁
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.440-444
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    • 1998
  • This experiment was carried out to elucidate the effect of electrolytic water on the growth and infection of Phytophthora capsici. Zoospores of P. capsici did not grow on potato dextrose agar when the pathogen was cultured after suspended in electrolytifc water (pH 2.5, 3.0, 3,5) with HCI solution. When the 100 ml of electrolytic water (pH 2.5, 3.0, 3.5) was irrigated on the red pepper plants that had been inoculated by P. capsici (103 zoospores/ml), the red pepper plants were not infected but irrigated with sterilized water (pH 6.5) the red pepper plants were infected. With this result, it could be concluded that the good sterilization effect on P. capsici might be obtained by applying electrolytic water.

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