Effect of Methyl Silicone, TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Salad Oil in High Density Polyethylene Bottles (TBHQ, BHA/BHT 및 Methyl silicone이 식용유의 저장성과 고온에서의 안정성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.10 no.2
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- pp.250-257
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- 1978