• Title/Summary/Keyword: 고온가열

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Changes of Quality Characteristics of Dongchimi by Supercritical Carbon Dioxide as Sterilization Method (초임계 이산화탄소를 이용한 살균방법이 동치미의 품질에 미치는 영향)

  • Hong, Joo-Heon;Park, Joo-Seok;Lee, Wong-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.10
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    • pp.1330-1336
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    • 2008
  • Here we studied the changes on quality characteristics of Dongchimi by supercritical carbon dioxide to manufacture Dongchimi of high quality. There were no distinctive changes of acidity, pH, color difference, free sugar and organic acid of the Dongchimi treated with supercritical $CO_2$, compared to the control. The content of vitamin C in Dongchimi, which was treated with supercritical $CO_2$ (at 25 MPa, $35^{\circ}C$) was 0.826 mg/mL, and was similar to that of 0.1 MPa. Unpleasant volatile compounds such as dimethyl disulfide, metyl trisulfide and methyl propyl disulfide in Dongchimi were decreased by supercritical $CO_2$; also, treatment of supercritical $CO_2$ was useful to improve flavor of Dongchimi. Polygalacturonase activity was decreased 40.3% after supercritical carbon dioxide treatment at 25 MPa and $55^{\circ}C$.

A Study of Titanium Phase Transition through In-situ EF-TEM Heating Experiments (EF-TEM 직접가열 실험을 통한 titanium의 고온 상전이 연구)

  • Kim, Jin-Gyu;Lee, Young-Bu;Kim, Youn-Joong
    • Applied Microscopy
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    • v.33 no.1
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    • pp.49-58
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    • 2003
  • The ${\alpha}-{\beta}$ phase transition of titanium was investigated through in-situ EF-TEM heating experiments. Three different areas of a titanium foil were observed to minimize statistical errors. Systematic recording of diffraction patterns and images was carried out from $RT{\rightarrow}600^{\circ}C{\rightarrow}900^{\circ}C{\rightarrow}RT$ on each area. The following results were obtained: (1) Transition of titanium takes place very rapidly at $900^{\circ}C$. Two phases of titanium, ${\alpha}\;and\;{\beta}$, coexist at this temperature. (2) The transited ${\beta}$-phase appears in the form of twinned plates which are arranged in rotation relationship one another. (3) Analyses of electron diffraction patterns and EDS data indicate that the thermal oxidation layer is gradually formed on the surface of titanium above $900^{\circ}C$, which hinders the reversible ${\beta}{\rightarrow}{\alpha}$ phase transition upon cooling.

The Engineering Properties of Concrete Exposed at High Temperature (고온을 받은 콘크리트의 공학적 특성)

  • 권영진;김용로;장재봉;김무한
    • Fire Science and Engineering
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    • v.18 no.1
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    • pp.31-36
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    • 2004
  • The purpose of this study is to present data for the reusing, rehabilitation and estimation of safety of RC structure damaged by fire, and for the prevention of explosive spatting by investigation the properties of explosive spalling, compressive strength and ultrasonic pulse velocity according to kinds of fine aggregate, admixture and water-cement ratios. In explosive spalling properties with kinds of aggregate, explosive spalling does not appear or little at surface in the case of used sea sand, but the case of using recycled sand or crushed sand is worse and worse. Property with the kind of admixture does not appear specially. And high strength concrete with W/C 30.5% was taken spalling, but 55% does not appear. It is found that residual compressive strength after exposed at high temperature showed 45% in W/C 55%, and 64% in W/C 30.5% of its original strength averagely. Ultrasonic pulse velocity is different with kinds of aggregate. W/C. and heating time. When 3 month age after heating ultrasonic pulse velocity is recovered abut 1.3%~8.4% of its 1 month age after heating.

Effect of Blanching on Textural Properties of Refrigerated and Reheated Vegetables (데치기가 조리 후 저온저장한 채소류를 재가열시 채소류의 조직감에 미치는 영향)

  • 김영훈;이동선;김재철
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.5
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    • pp.911-916
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    • 2004
  • Widely used vegetables such as onion, soybean sprout, and carrot in Korean dishes were studied to reduce losses in firmness during cook/chill storage for food service system. Blanching at 7$0^{\circ}C$ affect positively on textural properties of the three vegetables while reheating at the food service practice. Firmness of the vegetables was improved and stabilized with addition of calcium ion in blanching solution during storage at refrigeration temperature. Calcium was effective to improve or sustain firmness during blanching. The effect of calcium on firmness of blanched and cooked soybean sprout was less significant than that of carrot and onion, especially at short period of storage under refrigerated condition. In conclusion, low temperature blanching with calcium ion was effective to maintain firmness of the three vegetables before cooking while refrigerated storage of the cooked vegetables and subsequent reheating for food service system.

Thermal Buckling Characteristics for Thermal Protection System Panel Using Ritz Method (리츠 법을 이용한 열방어 시스템 패널의 열 좌굴 특성 연구)

  • Lee, Heesoo;Kim, Yongha;Park, Jungsun
    • Journal of Aerospace System Engineering
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    • v.13 no.1
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    • pp.18-28
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    • 2019
  • High speed vehicles are subjected to high thermal loadings due to aerodynamic heating during ascent and reentry. Since a thermal protection system panel is mechanically constrained, it may cause thermal buckling under excessive thermal loadings. The thermal buckling could disturb the field of flow and make aerodynamic characteristics unstable. It is thus necessary to design the thermal protection system panel to prevent thermal buckling. This study defines the analytical model of temperature distribution using the finite difference method for the thermal protection system panel with large temperature differences inside and outside. This paper proposes the approximate model of the thermal buckling characteristics for the thermal protection system panel through the use of the Ritz method. The validity of the present method was verified by comparing the results of the finite element analysis. Furthermore, this research performs the parametric analysis of the thermal buckling characteristics for the thermal protection system panel by using the approximate model.

Evaluation of Fire-induced Damage to Structural Members in Tunnels (화재에 의한 터널구조물 시공재료의 손상 평가)

  • Chang, Soo-Ho;Choi, Soon-Wook;Kwon, Jong-Wook;Bae, Gyu-Jin
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.26 no.3C
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    • pp.219-228
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    • 2006
  • In this study, a series of fire tests was carried out to evaluate fire-induced damage to structural members in tunnels. From the tests, the loss amount of concrete materials under the RWS scenario was slightly bigger than under the RABT fire scenario. Especially under the RWS fire scenario where the maximum temperature is over $1,200^{\circ}C$, the loss of concrete materials was mainly induced by melting. Generally, the loss of materials in reinforced concrete was slightly smaller than that in unreinforced concrete. Depending upon an applied fire scenario, fire-induced damage to shotcrete was quite different. From the realtime investigation of a specimen surface by a digital camcorder, it was proved that the material loss under the RABT fire scenario was mainly induced by spalling. However, it was also revealed that although fire-induced damage in the initial heating stage under the RWS was so close to that under the RABT, the material loss under the RWS at the later stage after 50 minutes elapsed since fire initiation was induced not by spalling but by melting.

Structural Capacity Evaluation of High Strength Concrete Short Columns with Various Design Parameters under High Temperatures (고온하에서 다양한 설계변수에 따른 고강도 콘크리트 단주의 구조 성능 평가)

  • Kim, Hee-Sun;Mun, Ji-Young;Park, Jee-Eun;Shin, Yeong-Soo
    • Journal of the Korea Concrete Institute
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    • v.23 no.5
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    • pp.637-645
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    • 2011
  • It is well known that high strength concrete with compressive strength higher than 50 MPa shows severe material and structural damages under fire due to spalling. To understand degradation of structural capacity of fire damaged high strength concrete structures, not only thermo-mechanical behavior needs to be defined, but also structural behavior of high strength concrete member under high temperature needs to be investigated. In this study, structural tests are performed by applying axial loads on high strength concrete columns exposed at elevated temperatures for assigned amount of time. The tested columns are prepared to have different concrete strength and polypropylene fiber percentage. The test results show that structural capacity of the columns decreased with increased compressive strength of concrete under same heating condition. Especially, it is interesting to note that high strength concrete columns with polypropylene fiber for spalling proof did not improve structural capacity compared to the columns without polypropylene fiber. The findings from the test are able to improve fire proof design of high strength concrete structural members and predicting structural performance of fire damaged structural members.

A Experimental Study on the Evaluation of Deteriorated Concrete Member Exposed One Side at High Temperature (고온에 일면 노출된 콘크리트부재의 손상깊이 평가를 위한 실험적 연구)

  • Lee, Joong-Won;Choi, Kwang-Ho;Hong, Kap-Pyo
    • Journal of the Korea Concrete Institute
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    • v.18 no.3 s.93
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    • pp.431-438
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    • 2006
  • The determination of the depth of deteriorated concrete is one of the main problems in the structural assessment of concrete structures that have been subjected to a fire. This information is particularly important in order to optimize the future operations of repair/strengthening, or in decision-making concerning a possible demolition. The purpose of this study is to propose evaluation technique of damaged depth of concrete exposed at high temperature. In order to evaluate damaged depth of core picked at member under fire, the 24 specimens have been made with variables of concrete strength(20 MPa, 40 MPa, 60 MPa) and heating exposure condition in 600 and 800 for 2 hours. Color change analysis and water absorption after heating have been measured and split tensile stress test was performed to ka the residual compressive strength against the depth of specimen. The results show that the deeper of the depth from heating face, water absorption ratio is smaller and residual stress ratio is larger and the color of heated face is changed to red color. Using this technique at damage evaluation of fired structure, We evaluate damaged depth of member under fire and determine the reasonable strengthening range.

The Fire Resistant Performance of RC Column with Confined Lateral Reinforcement According to Fire Exposure Condition (횡방향 철근으로 구속된 철근콘크리트 기둥의 화재 노출조건에 따른 내화성능)

  • Choi, Kwang Ho
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.6 no.4
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    • pp.311-318
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    • 2018
  • When reinforced concrete structures are exposed to fire, their mechanical properties such as compressive strength, elasticity coefficient and rebar yield strength, are degraded. Therefore, the structure's damage assessment is essential in determining whether to dismantle or augment the structure after a fire. In this study, the confinement effect of lateral reinforcement of RC column according to the numbers of fire exposure face and stirrup was verified by fire resistant test with the heating temperatures of $400^{\circ}C$, $600^{\circ}C$ and $800^{\circ}C$. The test results showed that the peak stress decreases and peak strain increases as the temperature is getting higher, also transverse ties are helpful in improving the compressive resistance of concrete subjected to high temperature. Based on the results of this study, the residual stress of confined concrete under thermal damage is higher at the condition of more lateral reinforcement ratio and less fire exposure faces. The decreasing ratio of elastic modulus of more confined and less exposure faces from the relationship of load and displacement was also smaller than that of opposite conditions.

Strain behavior of carbon fibers during hot stretching (탄소섬유의 고온 연신 열처리에서의 변형 거동)

  • 김홍수
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.9 no.1
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    • pp.64-69
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    • 1999
  • Polyacrylonitrile(PAN)-based carbon fiber tows were heat-treated by the internal resistance heating method under the certain load. To consider the strain behavior of the fiber tows during heat-treatments, 1200~$2200^{\circ}C$, strain changes of those were measured. It was observed that the larger longitudinal strain was induced under the larger stretching stress. The changes in the strain are different from the temperature regions below and above $1700^{\circ}C$. Obtained apparent activation energies under the stretching stresses of 70 and 322 MPa from time-strain curves were 67.46 and 52.27kJ$mol^{-1}$, respectively. Therefore, it was known that the larger stretching stresses effectively reduce the apparent activation energy of the fiber structure development of the fiber tows.

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