• Proceedings of the Ginseng society Conference
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• 2003.12a
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• pp.25-26
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• 2003

• Journal of the Society of Cosmetic Scientists of Korea
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• v.45 no.3
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• pp.255-263
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• 2019

Isomaltol glycoside is a hydrophilic furanic glycoside in which the amino acids and sugars of ginseng are thermally denatured during red ginseng production. Various skin whitening tests were conducted on isomaltol glycoside containing a lot of red ginseng extract in order to investigate the skin whitening effect as a cosmetic raw material. We have tested melanin content assay in B16-F10 cells, zebrafish embryo pigmentation assay, mushroom tyrosinase inhibitory activity, western blot analysis to determine skin whitening activity of isomaltol glycosides. In the zebrafish melanin content assay, isomaltol glycoside decreased total melanin content by about 20% and zebrafish tyrosinase activity by about 10% after treatment with 50 and $100{\mu}g/mL$ compared to the untreated control group. Isomaltol glycoside also showed a concentration-dependent decrease in melanin content in B16-F10 melanoma. Furthermore, it increased the expression of MITF phosphorylation factors p-AKT and p-ERK in B16-F10 melanoma and decreased the concentration of MITF. It also inhibited tyrosinase, TRP-1 and TRP-2 expression. The content of isomaltol glycoside was about 3% in the ginseng extract and about 1% in the ginseng root. Thus, isomaltol glycoside is considered as one of the main components that exhibit the whitening activity of ginseng when considered quantitatively as whitening activity.

• Proceedings of the Ginseng society Conference
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• 1988.08a
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• pp.99-107
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• 1988

Samples of red ginseng. which had been manufactured and packaged by the Korea Monopoly Corporation. were stored at ambient temperatures $(12-28^{\circ}C)$ and humidities $(55-68\%)$ for one to nine years to examine their overall quality stability and. in particular. antioxidant activity. The approximate compositions. contents of various solvent extracts. and TLC and HPLC patterns of ginsenosides in the samples which are otherwise susceptible to oxidation. were stable as judged by the changes of the TLC and GLC patterns of the lipids and fatty acids. It was also found that polyunsaturated fatty acids such as linoleic (C18: 2) and linolenic acid (C18: 3) present in the samples had been very stable during the long storage periods. The intensity of the brown color of the red ginseng samples increased significantly with storage time. The pH of the aqueous extracts of the samples also increased slightly during storage. The coloration changes seem to indicate that extensive browning reactions had occurred during storage. The reducing powers of aqueous and ethanol extracts and antioxidant activity of ethyl acetate extracts also increased with storage time. The increase in reducing powers and antioxidant activity appeared to be directly attributable to the increased amounts of non-enzymatic browning reaction products formed progressively during the long storage periods. Therefore. it seems that those antioxidative compounds. which will be progressively formed in red ginseng through non-enzymatic browning reactions during the manufacturing process and long-term storage. will not only contribute to their overall quality stability but also have some significant relationship with their antiaging pharmacological effects.

• Journal of Ginseng Research
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• v.33 no.3
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• pp.219-222
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• 2009

Various somatic symptoms are known to be related to stress in a general population. Korean red ginseng has been used as a therapeutic agent for the treatment and prevention of many diseases in Oriental medicine. There exist no data, however, on the effect of Korean red ginseng on somatic symptoms in a general population. In this study, 21 normal subjects were randomly assigned to the Korean-red-ginseng group, and 18 subjects to the placebo group. The subjects took 3 g Korean red ginseng or placebo every day for three weeks. After the three-week treatment, there was a interaction effect of a greater reduction in the Symptom checklist-90-revised (SCL-90-R) somatization score (p=0.04) in the Korean-red-ginseng group. This study suggests that Korean red ginseng is effective for the management of somatic symptoms in a general population.

• Journal of Ginseng Research
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• v.25 no.3
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• pp.118-121
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• 2001

The purpose of this study was to investigate the biofunctional characteristics of water soluble browning reaction products(WS-BRPs) isolated from Korean red ginseng. The antimutagenic effect of WS-BRPs(L, S-1 and S-2 fraction) showed 23∼61% inhibition rates against the indirect mutagen, imidazol quinoline(IQ) induced mutagenicity. Especially, L fraction exhibited a little higher mutagenicity than those of other fractions on Salmonella typhimurium TA 98 and TA 100 at a concentration of 400 $\mu\textrm{g}$/m/, respectively, and it showed about 16∼39% inhibition rates on the nitrite scavenging. L fraction exhibited a little higher nitrite scavenging than those of S-1 and S-2 fractions.

• Proceedings of the Ginseng society Conference
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• 1984.09a
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• pp.153-158
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• 1984

From water extract of red ginseng, two new-type glucosides, $A:\;C_{12}H_{16}O_8\;and\;B:\;C_9H_{16}\;O_7,$ were isolated by fractionation with highly porous polymer ollowed by chromatography on silica gel in yields of 0.04 and $0.16\%,$ respectivley. The structures of A and B were elucidated by means of NMR and MS. Neither glucosides were detected in the extract of white ginseng and the mechanism of formation of A and B during the process of steaming will be discussed. The isolation and identification of saponins of corms (head of the root) of red ginseng are also reported.

• 대한임상약리학회:학술대회논문집
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• 1995.12a
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• pp.59-59
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• 1995

• Journal of Ginseng Research
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• v.6 no.1
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• pp.100-114
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• 1982

인삼은 수삼이나 백삼을 달여서 먹거나 쩌서 말린 홍삼제품으로 이용되어 왔으나 근래에는 유효성분을 알콜 등으로 추출한 엑기스제품이 여러형태로 이용되고 기호에 맞추어 복용하기 쉽고 휴대하기 편리한 제품 등이 개발 연구되고 있다. 가공제품에 대하여 출원된 특허를 1958년부터 1980년까지 한국, 일본, 미국등지에 공고된 인삼가공품에 관한 특허 87편을 유사제품유별로 정리 하였다.

• Journal of Ginseng Research
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• v.14 no.1
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• pp.81-88
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• 1990

인삼제품업계는 최근 업체의 과다로 인한 경영난과 시장개척의 어려움 및 농약잔유성에 대한 불안감 등으로 매우 어려운 처지에 있다. 또한 인삼사업의 홍삼분야와 백삼 및 인삼제품 등 삼분화가 되어 통제, 조정기능의 부재로 인삼업체 전체의 앞날이 극히 우려됨. 이의 해결책의 하나로 관계기관 및 학계와 경작단체, 제품업체 등 모든 관계부서의 대표로 협의체를 구성 운영하여 인삼사업 전분야의 발전을 도모함이 당면한 과제라고 하겠음.

• Journal of Ginseng Research
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• v.24 no.1
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• pp.23-28
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• 2000

To develop a dry alcohol containing red ginseng extract, dry alcohols composed of ethanol, water, dextrin and sodium lauryl sulfate were prepared using spray dryer, and their ethanol contents and encapsulation efficiencies were determined. An optimal dry alcohol containing red ginseng extract was chosen and the feeling for its oral administration was evaluated. Dextrin at dextrin/water weight ratios below 1.6/l and ethanol at ethanol/water weight ratios below 1/1 remarkably Increased both the ethanol contents and encapsulation efficiencies of dry alcohols. However dextrin at dextrin/water weight ratios above 1.6/1 and ethanol at ethanol/water weight ratios above 1/1 slightly decreased the both parameters. It might be due to the low solubility of dextrin in ethanol and limited diffusion coefficient of ethanol to the dextrin shell. furthermore, 0.5% (w/w) sodium lauryl sulfate gave the maximum ethanol content of dry alcohol. The more increased amounts of red ginseng extract were added, the more increased amounts of ginsenoside Rb1 but the more decreased amounts of ethanol were encapsulated in dry alcohols. A dry alcohol containing red ginseng extract was prepared with dextrin/ethanol/water (1/1/1, w/w/w) mixed solution, in which 0.5% (w/w) sodium lauryl sulfate and 20% (w/w) red ginseng extract were dissolved. It contained the ethanol contents of31.17$\pm$ 1.33% (w/w) and ginsenoside Rbl of 243.0$\pm$7.0 $\mu$g/g. It gave the moderate taste of red ginseng extract at Its oral administration with or without water Thus, the dry alcohol containing red ginseng extract can be further developed as a more convenient dosage form for red ginseng extract.