• Title/Summary/Keyword: 계통선발

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Studies on Male Sterile Facilitated. Recurrent Selection in Barley Breeding 1. Development of RSPYB#1 Population and Selection of Pedigree Lines (웅성불임을 이용한 보리의 순환선발 육종에 관한 연구 제1보 보리 순환선발집단 RSPYB#1의 육성과 계통선발에 관하여)

  • Lee, B.H.;Suh, D.Y.;Suh, H.S.;Park, R.K.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.1
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    • pp.39-46
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    • 1980
  • A male sterile facilitated recurrent selection population was developed by the barley breeding team of Yeongnam Crop Experiment Station. To breed this population, three composite cross populations and a composite population of breeding lines in our country were used as the materials. This population was developed in order to breed early maturing, wet-soil tolerant and high yielding barley varieties, adapted for double cropping with rice in southern part of Korea. The population was named by RSPYB#l which means Recurrent Selection Population No.1. of Yeongnam Barley.

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Selection of Superior Strains from Collected Ear Mushrooms for Artificial Cultivation and Their Optimal Condition of Mycelial Growth (목이류 인공재배를 위한 우량균주 선발 및 균사생장 최적 조건 구명)

  • Kim, Jeong-Han;Lee, Yun-Hae;Jang, Myoung-Jun;Won, Seon-Yi;Ju, Young-Cheoul
    • The Korean Journal of Mycology
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    • v.42 no.1
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    • pp.57-63
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    • 2014
  • This study was carried out to obtain morphological and physiological characteristics of ear mushrooms for an artificial cultivation. Eighteen strains were cultivated with bag culture and classified into mainly five groups such as brown, black, white, purple and others group. The highest yield was shown in 43007 strain as 98.3 g/bag and 43009, 43016, 43025 and 44035 strains were more than 60 g/bag. Among collected strains, 43007, 43009 and 43035 were selected in this study as superior strains. Three selected strains were investigated for optimal mycelial growth conditions. MCM and GPYM media were selected for the favorable culture medium. The carbon sources of 43007, 43009 and 43035 on mycelial growth were maltose, fructose and glucose, respectively and peptone was selected as a nitrogen source. Highest mycelial growth was observed when the C/N ratio was 10 for 43007 and 20 for 43009 and 43035.

Growth and Fruit Characteristics of Selections from Local Cultivars of Pepper (고추 주요 재래종 선발계통의 생육 및 과실 특성)

  • Kown, Young Seok;Kim, Byung Soo;Jeong, Ho Jeong
    • Current Research on Agriculture and Life Sciences
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    • v.10
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    • pp.117-123
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    • 1992
  • Twenty and 24 lines selected from Korean local cultivar, Kalmi and Punggak, respectively, were grown in the University experiment farm to select promising lines for recurrent parent in a backcross breeding program for incorporation of resistance to Phytophthora capsici and Xanthomonas campestris pv vesicatoria into the Korean local cultivars. All the selections of 'Kalmi' and 'Punggak' were relatively late in maturity and the range of the variation was wider in the selections of 'Kalmi' than in those of 'Punggak'. Many of the selections from 'Kalmi' were vigorous, high in sugar content, and tolerant to virus in the field. Many of the selections from 'Punggak' were bearing large fruits with thick pericarp and high milling percentage. Line 6, 9, 14, 18 of 'Kalmi' and line 14, 16, 18 of 'Punggak' were selected as promising lines for recurrent parent in the backcross program.

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Changes in Esterase Activity and Acetylcholinesterase Sensitivity of Insecticide-selected Strains of the Brown Planthopper(Nilaparvata lugens Stal) (저항성 벼멸구의 효소활성 변화에 관한 연구)

  • 박형만;최승윤
    • Korean journal of applied entomology
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    • v.30 no.2
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    • pp.117-123
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    • 1991
  • Acetylcholinesterase(AChE) and esterase activities as mechanisms of resistance to fenobucarb, carbofuran and diazinon in the insecticide-selected brown planthopper strains were investigated. Although there was no significant difference in AChE activity from suscept tible and resistant strains, AChE insensitivity was highly increased in the carbam없e insecticide-selected strains. On the other hand, esterase activity was moderately increa잃d in all the s selected strains. It is concluded that the cross-resistance and the level of resistance in the b brown planthopper can be explained by the combination of altered AChE and high esterase a activity, although a possible involvement of other factor(s) can not be excluded.

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Rusty-Root Tolerance and Chemical Components in 4-year old Ginseng Superior Lines (4년생 인삼계통의 적변내성 및 화학성분 특성)

  • Lee Sung-Sik;Lee Myong-Gu;Choi Kwang-Tae
    • Journal of Ginseng Research
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    • v.23 no.2 s.54
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    • pp.61-66
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    • 1999
  • Experiments were carried out to examine the rusty tolerance in 61 inbred lines of ginseng cultivated in field, and chemical components were analyzed to clarify the difference between healthy and rusty ginseng roots. Among them, 10 lines showed rusty tolerance (RT) while 10 lines showed rusty sensitivity (RS). The content of phenolic compound in RT was lower than that in RS in cortex, epidermis and branch & fine roots, but it was not difference between RT and RS in stele. The contents of K, Ca, Na in RT were lower than RS in cortex, and the content of Mg, Fe, Na, Mn, AI, Si in RT were lower than RS in epidermis, and the content of Fe in RT were lower than RS in branch & fine roots, but mineral contents were not difference between RT and RS in stele. The content of phenolic compound in healthy cortex was lower than that in rusty cortex in same 6-year roots, but the mineral contents were not difference between healthy and rusty cortex in same 6-year roots. In root of seedlings, the contents of phenolic compound, K and Na in RT were lower than RS. It was suggested that the contents of phenolic compound, K and Na might be marker to select rusty tolerance ginseng lines.

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Breeding of New Cultivar 'Cheonsu' and 'Misu' for Seed Harvesting of Eleutherococcus senticosus (Rupr.&Maxim.) Maxim. (가시오갈피 채종용 신품종 '천수'와 '미수' 육성)

  • Jeong, Haet-Nim;Lim, Sang-Hyun;Choi, Kang-Jun;Kang, An-Seok
    • Korean Journal of Medicinal Crop Science
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    • v.16 no.2
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    • pp.118-123
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    • 2008
  • This study was executed to breed new cultivar of E. senticosus suitable for seed harvesting by selection method from 896 native plants collected from 35 regions. Basic selection points were C.V. values of characters such as filament length, blooming period, shoot length, no. of shoot and hundred fruits weight. By four steps of selection, two lines having high biomass yielding, diseases tolerant and fruiting capacities were finally selected and registered as new cultivar of Eleutherococcus senticosus at the Korea seed & variety service by regulation for seed production and marketing of plant variety.

RAPD marker를 이용한 참돔 집단의 유전적 특성 분석

  • 장요순;노충환;홍경표;명정구;김종만
    • Proceedings of the Korean Aquaculture Society Conference
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    • 2003.10a
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    • pp.34-34
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    • 2003
  • 한국산 선발계통 및 일본산 양식계통과 이들 두 계통간 잡종 참돔 집단의 유전적 특성을 분석하기 위하여, RAPD (Random Amplified Polymorphic DNA) marker를 탐색하였다. 10개의 염기로 이루어진 200개의 random primer 분석을 통하여 polymorphic pattern을 나타내는 23개의 random primer를 선발하였으며, 각 primer의 재현성을 확인하였다. 이들 중 OPA-11 primer는 크기가 각각 600 bp, 650 bp 및 750 bp 인 3개의 DNA 단편에 의하여 4개의 genotype을 나타냈으며, 각 genotype의 빈도는 집단간차이를 보였고, 한국산 선발계통 집단에서는 4개의 genotype이 모두 발견되는 반면, 일본산 양식계통 및 일본산 양식계통을 포함한 교배집단에서는 특정 genotype만 발견되었다. OPA-11 primer 유래의 polymorphic DNA 단편을 cloning하고 염기서열을 결정하였으며, SCAR (Sequence Characterized Amplified Region) primer를 제작하고 분석하였다. 본 연구는 참돔집단의 유전적 특성 파악 및 집단 구별에 RAPD marker를 활용하였으며, 참돔 육종시 형질 및 기능관련 DNA marker 탐색에 적용하기 위하여, 이후의 연구에서는 SCAR과 RFLP 분석에 RAPD marker를 이용하여 100% 정확도를 갖는 RFLP maker를 찾고, MAS (Marker-Assisted Selection)에 적용하고자 한다.

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Basic Studies for the Breeding of High Protein Rice III. Effect of nitrogen, phosphorus and potassium fertilizers on the protein content in rice kernels (수도 고단백 계통육성을 위한 기초적 연구 III. 질소, 인산, 가리의 시용이 미립내 단백질 함량에 미치는 영향)

  • Mun-Hue Heu;Kwang-Ho Kim;Hak-Soo SUH
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.15
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    • pp.123-128
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    • 1974
  • An experiment was conducted under different N, $P_2O_5$ and $K_2O$ fertilizer levels to study the environmental effects on protein content in rice kernels. Protein content in rice kernels was mostly affected by N-fertilizer, and weakly affected by N, $P_2O_5$ and $K_2O$ fertilizers. High or low nitrogen level was not necessarily required to detect high protein lines. 20% selection among the total tested lines would be enough, at any level of N-fertilizer, to maintain genetically high protein lines.

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Evaluation and Selection of Breeding Lines of Pepper Developed by Incorporation of Resistance to Phytophthora capsid into Local Cultivars of Gyeungbuk Province (고추 역병 저항성 도입 경북지역 재래종 육성계통의 평가와 선발)

  • Kim, Byung-Soo;Kim, Jeong-Hoon
    • Current Research on Agriculture and Life Sciences
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    • v.21
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    • pp.11-16
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    • 2003
  • Lines bred for resistance to Phytophthora capsici by incorporation of resistance to P. capsici in PI201234 or CM334 into 'Subi' and 'Chilseong', land races in Youngyang, and 'Punggak', a land race in Cheongdo in Gyeungbuk province, and lines bred for fortification of one of them above with resistance to viral complex, and tolerant selections from another landrace collection from Punggak (KC268) were evaluated for resistance to P. capsici by inoculation at seedling stage. Almost all the breeding lines showed high level of resistance to P. capsid and selections from KC268 showed tolerance or moderate resistance to P. capsid. The selected plants were grown in a net cage in an outdoor nursery for seed production. Utilization of the lines in breeding was discussed.

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Major Chemical Content in Selections from Korean Local Cultivars of Pepper (고추 재래종 선발계통의 주요 성분 함량)

  • Shon, Eun Young;Kim, Byung Soo
    • Current Research on Agriculture and Life Sciences
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    • v.10
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    • pp.109-115
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    • 1992
  • Major chemical components constituting the flavor and color of pepper powder were quantitatively determined in the fruits of 23 and 20 selections from 'Punggak' and 'Kalmi', respectively, and some other cultivars. Lines selected from 'Kalmi' contained higher amount of capsaicin, capsanthin, and sugar than those from 'Punggak'. 'Dabok', 'Subi', and 'Chilsung' which are known to be excellent in quality contained medium level of capsaicin and high level of sugar. PI201234, which is an introduced line for resistance to Phytophthora capsici, was high in capsaicin content but low in sugar content.

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