• Culinary science and hospitality research
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• v.21 no.4
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• pp.192-206
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• 2015

A study was conducted on dietitians in the Gyeonggido area to analyze the effect of purchase decision and attitude related factors regarding environmental-friendly agricultural products. The results of the factor analysis, correlation analysis and a multiple regression analysis are as follows. Many dieticians prefer environmental-friendly agricultural products, but they are reluctant to pay more money to purchase them. It was found that purchasing decision factors were 'loyalty' at 0.920, 'perceived quality' at 0.791, 'awareness' at 0.862, and 'brand' at 0.801. To conclude, the research result shows a statistically very close and positive correlation between the dieticians' attitude on environmental-friendly agricultural products and purchase decision. Other factors of quality(r=.296, p<.01), brand(r=.350, p<.01), loyalty(r=.558, p<.01), and awareness (r=.496, p<.01) acted as the most meaningful and significant variables. In short, of the dieticians surveyed in Gyeonggido province, the more favorably disposed to organic products, the more likely they are to purchase them. Accordingly, it is necessary for dieticians to be educated so that they may have greater awareness of environmental-friendly agricultural products. Furthermore, there is a need for more follow-up studies in order to gain an understanding of how to improve dieticians' attitudes on using organic products.

• International Commerce and Information Review
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• v.14 no.4
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• pp.49-59
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• 2012

The development of green IT for business will open up exciting opportunities for finding new and efficient way of doing businesses. This study is to contribute to a better understanding of green IT by carrying out the survey among IT users on the factors of green IT and IT users' perception to the GIT. Based on the literature study, a conceptual framework of green IT will be developed to investigate the relationship between green IT and the user's intention to use GIT.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2023.05a
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• pp.79-80
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• 2023

본 연구에서는 자율운항선박이 복잡한 항계 내에서 다양한 해상 객체와의 충돌을 회피하기 위하여 계층적 경로 생성 기법을 연계하는 프레임워크를 제안한다. 항계 내에는 항로를 항행하는 선박 외에도 정박 영역 내 정박 또는 묘박 중인 선박뿐만 아니라 항로 표지나 부표와 같은 정적 객체들이 다양하게 분포되어 있다. 자율운항선박의 효율적 운항을 위해서는 운항 중에 조우하게 되는 객체의 정적/동적 속성에 따라 경로 생성 기법이 달리 적용되어야 한다. 본 연구에서 제안한 경로 생성 프레임워크는 항계 내의 정적 객체나 항행 가항 영역 및 항행 불가항 영역 등에 대한 위치 정보들은 사전적 정보로 활용 가능하므로, 샘플링 기반의 전역 경로 생성 기법을 적용하여, 초기 출발지에서 최종 목적지까지의 예상 경로를 생성한다. 그리고 생성된 전역 경로를 추종하며 운항하는 과정에서 조우하게 되는 동적 객체들과의 조우 상황별 국제해상 충돌예방규칙(COLREGs)을 고려한 지역 경로를 생성한다. 샘플링 기반의 전역 경로와 국소 영역에서의 충돌 회피를 위한 지역 경로를 연계하기 위한 계층적 경로 생성 프레임워크를 설계하고, 수치 시뮬레이션을 통해 제안한 프레임워크의 유용성을 검증하였다.

• Journal of Forest and Environmental Science
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• v.8 no.1
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• pp.21-33
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• 1992

This study was performed to investigate the hardness of wood related to the wood surface, sap and heartwood, early and latewood, specific gravity, annual ring width and moisture content on major Korean tree species such as Pinus koraiensis, Abies holophylla, Larix leptolepis and Quercus valiabilis. The results were summarized as follows: 1. The arithmetic mean values of wood hardness on cross section were respectively $8.0kg/mm^2$ on Quercus valiabilis, $7.4kg/mm^2$ on Larix leptolepis, $5.1kg/mm^2$ on Pinus koraiensis and $4.7kg/mm^2$ on Abies hollophylla. 2. Generally hardness of wood on cross section was greater than the others and the proportion of cross section hardness to radial was respectively 2.8 on Quercus valiabilis, 2.6 on Larix leptolepis, 3.8 on Pinus koraiensis, and 4.1 on Abies holophylla and that proportion was tend to be decrease as specific gravity increased. 3. It was recognized that the hardness of sap and heartwood was different from each of the tree species and generally heartwood hardness was somewhat greater than sapwood. 4. Generally latewood hardness with in a ring was greater than earlywood and the proportion of earlywood hardness to latewood decreased as specific gravity increased. 5. The relations between hardness of wood and specific gravity show a high positive correlation on all sample tree species. 6. The values of hardness decreased with increasing annual ring width. 7. Hardness of wood on Abies holophylla was greatest in oven dried wood and it was decreased as moisture content increased, but not changed with moisture content abve F.S.P.. The proportion of oven dried wood hardness to green are respectively 3.0 on cross, 2.4 on radial and 1.9 on tangential section.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.1
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• pp.114-119
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• 2013

The superiority and safety of eco-friendly agricultural products are well-known. The purpose of this study is to provide fundamental data for creating a safe food culture, to improve the quality of school food services, and to increase student satisfaction with school food services. We compared the perception of eco-friendly agricultural products and food service satisfaction between students with and without exposure to a dedicated event for learning about eco-friendly products (an Eco-friendly Food Service Day) in elementary and middle school. When students were asked to define eco-friendly products, "organic products" was a highly frequent response in schools with an Eco-friendly Food Service Day, while "pesticide-free products" was a highly frequent response in school without this event. For most students, a factor in choosing eco-friendly products was a quality certification mark. Students from elementary schools with an Eco-friendly Food Service Day had a higher frequency of using eco-friendly agricultural products at home compared to students from schools without the event (p<0.01). In addition, the satisfaction with school food service was higher in schools with an Eco-friendly Food Service Day (p<0.05). These results suggest it is important to promote the use of superior and safe eco-friendly agricultural products while developing a variety of menus considering students' preferences.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.41 no.6 s.324
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• pp.49-58
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• 2004

The existing route re-establishment methods which intend to extend the lifetime of the network attempt to find a new route in order not to overly consume energy of certain nodes. These methods outperforms other routing algorithms in the network lifetime aspect because that they try to consume energy evenly for the entire network. However, these algorithms involve heavy signaling overheads because they find new routes based on flooding method and route re-establishment occurs often. Because of the overhead they often can not achieve the level of performance they intend to. In this paper, we propose a new route selection algorithm which takes into account costs for the packet transmission and the route re-establishment. Since the proposed algerian considers future route re-establishment costs when it first find the route, it spends less energy to transmit given amount of data while evenly consuming energy as much as possible. Simulation results show that the proposed algorithm outperforms the existing route re-establishment methods in that after simulation it has the largest network energy which is the total summation of remaining energy of each node, the smallest energy consumed for route re-establishment, and the smallest energy needed for maintaining a session.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.10
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• pp.1567-1582
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• 2015

The purpose of this study was to examine the status of environmentally-friendly ingredients and dietitians' perceptions toward them in order to find for improvement. Data was collected from questionnaires completed by 202 school dietitians and nutrition teachers in Chungbuk, and this data was analyzed utilizing the SPSS 20.0 program. The results obtained from this study were as follows: 'mixed grains (58.9%)' and 'eggs (36.6%)' were found to be the most used environmentally-friendly ingredients. 81.7% of the respondents said they 'never used' marine products, whereas 'fruits (43.6%)', 'pork (40.8%)', and 'fish (54.5%)' were the most preferred ingredients. Dietitians and nutrition teachers used environmentally-friendly marine products less than other ingredients, had a poor understanding about environmentally-friendly marine products, and demonstrated low reliability and belief in the necessity of the system. In order to verify the environmentally-friendly status of the ingredients, marks on the product and documents of certification were mostly used. In order to improve the supply system, a more strict tracking system in the distribution process by securing more reliable suppliers is required.

• Journal of Korean Society of Transportation
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• v.21 no.1
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• pp.103-113
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• 2003

This paper shows alternative route search and preference route search for the traffic route search, and proposes the use of the fuzzy non-additive controller by the application of AHP(analytic hierarchy process). It is different from classical route search and notices thinking method of human. Appraisal element, weight of route is extracted from basic of the opinion gathering for the driving expert and example of route model was used for the finding of practice utility. Model evaluation was performed attribute membership function making of estimate element, estimate value setting, weight define by the AHP, non additive presentation of weight according to $\lambda$-fuzzy measure and Choquet fuzzy integral. Finally, alternative route search was possible to real time traffic route search for the well variable traffic environment, and preference route search showed reflection of traffic route search disposition for the driver individual. This paper has five important meaning. (1)The approach is similar to the driver's route selection decision process. (2)The approach is able to control of route appraisal criteria for the multiple attribute. (3)The approach makes subjective judgement objective by a non additive. (4)The approach shows dynamic route search for the alternative route search. (5)The approach is able to consider characteristics of individual drivers attributed for the preference route search.

• Journal of Satellite, Information and Communications
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• v.9 no.1
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• pp.17-21
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• 2014

In this paper, we proceeded a study about the wireless endoscopic technology development combined with UWB communication module for endoscope. Firstly, we proposed needs of UWB wireless endoscope technology development related to domestic endoscope industry and UWB communication technology. Also, we develop a wireless endoscope combined with UWB communication module. In this paper, the proposed UWB wireless endoscope technology can acquire a endoscope image using UWB communication method. It can transfer a image at high data rate using DB and Smart Device linkage technology, an effective and trusted diagnosis is possible. The proposed UWB wireless communication module combined with UWB communication module is expected to be widely utilized.

• Journal of KIISE:Databases
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• v.31 no.1
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• pp.61-71
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• 2004

XML can describe a wide range of data, from regular to irregular and from flat to deeply nested. Thus, XML is rapidly emerging as the do facto standard for the Web document format since XML supports an efficient data exchange and integration. Also, to retrieve the data represented by XML, several XML query languages are proposed. XML query languages such as XPath and XQuery use path expressions to traverse irregularly structured data which comprise B% elements. To evaluate path expressions, various path indexes are proposed. However, traditional path indexes are constructed by utilizing only the XML data structure. Therefore, in this paper, we propose an adaptive path index which utilizes the XML data structure as well as query workloads. To improve the query performance, the adaptive path index proposed by this paper manages the frequently used paths and the structural summary of the XML data using a hash tree and a graph structure. Experimental results show that the adaptive path index improves the query performance typically 2 to 69 times compared with the existing indexes.