• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.1
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• pp.29-35
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• 1992

Total lipids of Korean black soybean (Glycine man Merr) during soaking in water were extracted, purified and fractionated into three lipid classes, and then lipid contents and their fatty acid compositions were investigated. The lipids of the beans consisted of 89.1% neutral lipids, 1.5% glycolipids and 9.4% phospholipids, and these fractions did not change significantly during the soaking period. The neutral lipid fraction of the beans contained 92.1% triglyceride, 3.0% sterol esters and hydrocarbons, 2.8% diglyceride, 1.5% free fatty acids, 0.3% free sterols and 0.3% monoglyceride, and no significant changes were found in the composition of neutral lipid fraction from the soaked beans. Major components of the glycolipid fraction were esterified steryl glycosides (43.6%), steryl glycosides (26.6%) and digalactosyl diglycerides (14.5%), and these fractions did not change significantly during the soaking period. On the other hand, phosphatidyl choline (41.6%) and phosphatidyl ethanolamine (39.5%) were most abundant components found in the phospholipid fraction, and the contents of phospholipids changed a little during the soaking period. Linoleic acid, oleic acid and palmitic acid were the major fatty acids found in total lipids, neutral lipids, glycolipids and phospholipids. A few changes in the major fatty acid compositions of phospholipids were observed during the soaking period.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.1
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• pp.53-60
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• 2022

Recently, Black soybean (Glycine max L. Merr.) is being cultivated in paddy fields instead of rice. However, research related to the effective sowing date is insufficient in paddy fields. This study aimed to identify the sowing date for stable cultivation of black soybean by investigating its yield and seed characteristics in a paddy field. In the study, cultivation experiment with five different sowing dates (May 25, June 10, June 25, July 10, July 25) were conducted in 2019 and 2020. Days from sowing to flowering can be shortened by delaying the sowing date. In the present study, the yield of black soybean in paddy fields was the highest with June 10 as the sowing date and was calculated as 224 kg·10a^-1 and 200 kg·10a^-1 in 2019 and 2020, respectively. However, the highest values of seed coat cracking was 51.1±5.1% and that of total anthocyanin contents was the 3.99±0.72 mg/g, both of which were observed in 2020 for the experiment with May 25 as the sowing date. Regression analysis showed a positive correlation (R²=0.9312) between soil water contents and seed coat cracking rate during the flowering period. Hence, the soil water contents during the flowering period would have a negative effect on the seed coat development.

• Korean Journal of Food Science and Technology
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• v.17 no.1
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• pp.41-44
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• 1985

Dried black soybeans were soaked in water at the temperature range of $4^{\circ}C-100^{\circ}C$ and in the solution having various concentration of salt and sugar, in order to investigate their effects on water absorption characteristics. The hydration rate was determined by the method of weight gain during soaking. The times required to reach specified degrees of hydration were reduced logarithmically by increase of temperature, with showing a break point in their Z-values at $60^{\circ}C$. The temperature effect on hydrations of black soybeans was higher at the temperature below $60^{\circ}C$. Increase of NaCl or sucrose concentration in soaking solution reduced the hydration rate. The Z-values were changed at the concentration of 25% for sucrose and 16% for NaCl. The activation energy for hydration of 30%-50% was found to be 5.7-7.2Kcal/mole. The higher activation energy was required to reach higher degree of hydration.

• Food Science and Preservation
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• v.21 no.1
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• pp.46-54
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• 2014

Yellow and black soybean Cheonggukjangs (YBSC) prepared with an addition of onion (Allium cepa L.) in different contents (0, 5, 10, 20, and 30%, w/w) were manufactured, and the sensory evaluation was carried out. The optimum addition ratio of onion was determined to be 20%. Total phenolic and flavonoid contents of YBSC prepared with an addition of onion were higher than those of the YBSC prepared without an onion. In addition, YBSC prepared with an addition of onion showed higher 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activities than those prepared without an onion. Furthermore, rat blood plasma 1 hour after oral administration of YBSC prepared with an onion was more effective in suppressing the accumulation of cholesteryl ester hydroperoxide than those prepared without onion and control. These results indicated that the consumption of the YBSC prepared with onion may contribute to the antioxidant defense in vivo.

• Korean Journal of Environmental Agriculture
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• v.18 no.4
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• pp.361-365
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• 1999

This atudy was conducted to determine the growth characteristics and photosynthesis of soybean (Glycine max L. cv. Keumjongkongl) 30 day old seedling to 100mM NaCl concentration containing 1/2 Hoagland`s nutrient solution in sand culture. The nodule formation of root is not found perfectly with NaCl stress. The leaf dry matter weight (g/plant) of stressed plant is more reduction in 77% to control than any other characters. The water content (%) is tend to increase but water potential (MPa) is tend to decrease at NaCl stress. The chlorophyll content (SPAD) is tend to increase at growing leaf age of control but decrease at NaCl stress. The photosynthesis, stomatal conductance and transpiration are tend to decrease sharply at NaCl stress.

• Korean journal of applied entomology
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• v.21 no.1 s.50
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• pp.34-37
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• 1982

Two species of root-knot nematode, Meloidogyne incognita and M. hapla, were used in tests of soybean cultivars for resistance. Sixteen soybean cultivars were planted in the 20-cm clay pot and inoculated with each of M. incognita and M. hapla. Four soybean cultivars, Eundaedu, Baegcheon, Dongbugtae and Danyeobkong were resistant; Kwangdu, Hwanggeumkong, and Buseog were moderate, and the rest nine cultivars were susceptible to M. incognita. Jangyeobkong only was resistant, Danyeobkong, Hill, Dongbutae, Hamandaerip and Chungbugbaeg were moderate, and the rest ten cultivars were susceptible to M. hapla. There were no cultivars resistant to both nematodes although Dongbugtae and Danyeobkong were resistant to M. incognita and moderately resistant to M. hapla.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.2
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• pp.140-145
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• 2007

This study was carried out to develop effective test method by soybean stink bug and to screen resistant genetic resources against soybean stink bug. The damage pod rate by stink bug showed 40% of most soybean varieties and was selected about 10% low of 10 varieties by 298 variety and degree in soybean at first year Stink bug damage rate research for 102 varieties that stink bug damage rate lowed at first year showed 10% low of 12 varieties and from 20% to 30% of the other varieties. So testing material is "Ilpumgeumjeongkong" to develop for effective test method soybean stink bug and result for stink bug damage rate research of according to growth stage showed rapidly high more full seed than full pod. Full seed stage (R6) was highest to 35.5% for stink bug damage rate. Result of resistant genetic resources selection according to stink bug damage pod rate was lowed of best to 10.3% for "Peking, Sorogkong, Hwangsaegjunjeari and Sobaeknamulkong" in the order. Also, stink bug damage seed rate was similar too. So "Peking, Sorogkong, Hwangsaegjunjeari and Sobaeknamulkong" were thought resistant variety against stink bug. Additional study carried out with "Peking and Sorogkong" so that concretely investigate about stink bug's refuse reaction. This result showed 10.0% for Peking and 14.2% for Sorogkong at R6 stage. But, damage pod rate was rapidly lowed.

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.338-339
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.266-267
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.146-147
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• 2005