• Title/Summary/Keyword: 건조 속도

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Effects on Growth, Photosynthesis and Pigment Contents of Liriodendron tulipifera under Elevated Temperature and Drought (온도 증가와 건조 스트레스가 백합나무의 생장, 광합성 및 광색소 함량에 미치는 영향)

  • Kim, Gil Nam;Han, Sim-Hee
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.17 no.1
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    • pp.75-84
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    • 2015
  • This study was conducted to investigate the effects of high temperature and drought on growth performance, photosynthetic parameters and photosynthetic pigment contents of Liriodendron tulipifera L. seedlings. The seedlings were grown in controlled-environment growth chambers with combinations of four temperature ($-3^{\circ}C$, $0^{\circ}C$, $+3^{\circ}C$, $+6^{\circ}C$; based on the monthly average for 30 years in Korea) and two water status (control, drought). Temperature rise increased growth, total dry weight and leaf area in all water status. Also photosynthetic rate, dark respiration, stomatal conductance and transpiration rate increased with increasing temperature. In contrast, growth and photosynthetic parameters of L. tulipifera seedlings were lower in $-3^{\circ}C$ than $0^{\circ}C$. But temperature rise decreased water use efficiency in all water status. Temperature rise increased photosynthetic pigment contents of leaf. Also chlorophyll a/b ratio increased with increasing temperature. In conclusion, the elevated temperature lead to causes growth increase through the increase of energy production by higher photosynthetic rate during a growth period of L. tulipifera seedlings.

Drying of Sewage Sludge Using Microwave Energy (도시하수 Sludge의 초고주파 건조)

  • 최병순;이동훈
    • Resources Recycling
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    • v.6 no.1
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    • pp.40-46
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    • 1997
  • Sludgc d~sposal has been a major challenge in the wastewater treatment. Drying is operation which is separated fromsewage sludge to solid and liquid by heating. Drying needs to pretreatment process for effective "thation, incinerationand dispaal The objective of this work was to the drying dewatered sewage sludge by microwave heating, and tocompare the experimental rcsults with thcorctical rcsults. Microwave drylng is fast and has a high efficiency. In thepresent \ark, an unsteady state analysis of one dunensional drying, with microwave heating, is carried out. In drying ratecurve, moisture movement at falling rate period occured by dfision. A good agreement was abtamed between the modcland the experimental results using the slab sample of 0.2cm thickness. 0.2cm thickness.

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Mass Transfer during Osmotic Dehydration of Carrots and Its Effect on Browning Reaction (당근 삼투압 건조시 물질 이동과 갈색화 반응에 미치는 효과)

  • Kim, Myung-Hwan
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.307-312
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    • 1989
  • Internal mass transfer during osmotic dehydration of carrots in sugar solutions was examined as a function of concentration, temperature and immersion time of those solutions using moisture loss, sugar gain, molality and rate parameter. Influence of osmotic dehydration and blanching on browning reaction of vacuum dried carrots(3% MC: wet basis) was also evaluated. Increasing the concentration and temperature of sugar solutions increased moisture loss, sugar gain, molality and rate parameter. Water loss and sugar gain were rapid in first 4 min and then levelled off. The rate of sugar gain and molality changes on temperature was significant in lower concentration$(20^{\circ}\;Brix)$ compared to higher concentration$(60^{\circ}\;Brix)$. The changes of rate parameter were affected by concentration than by temperature of sugar solutions. Moisture loss during osmotic dehydration using a sugar solution $(60^{\circ}\;Brix,\;80^{\circ}C)$ with 20min immersion time was 55.7%. Effect of osmotic dehydration and blanching before vacuum dried to 3% MC(Wet basis) on browning reaction was significant. Minimum browning reaction during vacuum drying was carried out using pretreatments such as osmotic dehydration in sugar solution$(40^{\circ}\;Brix,\;80^{\circ}C)$ with 16 min immersion time(O.D.=0.09) and blanching with 12 min immersion time at $80^{\circ}C$(O.D.=0.31) compared to control(O.D.=1.59).

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Drying and Shrinking Characteristics of Food 1. Shrinking Phenomena during Drying of Sea Tangle (식품의 건조 및 수축특성에 관한 연구 - 1. 다시마 건조중의 수축현상 -)

  • CHO Duck-Jae;HUR Jong-Hwa;CHUNG Soo-Yeol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.1
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    • pp.11-15
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    • 1988
  • Square slices of sea tangle was dried in constant condition of thickness (1.54mm), air temperature $(50^{\circ}C)$, relative humidity $(30\%)$ and air velocity (0.4m/s). The shrunk surface area and the shrinking rate were investigated. The results obtained are summarized as follows : 1) Comparing the shrinking of transverse section with that of vertical section, the transverse section was proceeded more double shrinkage than vertical section. 2) The shrunk surface area curve showed nearly a linear shrinkage up to 90min of drying time. 3) The shrinking rate was rapidly increased in first falling rate period, and was largest in the early period of second falling rate period.

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Development of A Drying Unit of High Moisture Food Wastes (고수분 음식물 건조장치 개발)

  • Jung, Dae Hong;Yoon, Jong Hyun;Choi, Sung Min;Lim, Ki Hyun;Song, Dae Bin
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.117-117
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    • 2017
  • 2012년 국내 총 폐기물(지정폐기물 제외) 발생량은 382,009 톤/일 으로 이 중 12.8%를 차지하는 생활폐기물 중 음식물 채소류폐기물 발생량은 13,209 톤/일 으로 이중 음식물 폐기물은 탈수 후 사료 제조 또는 매립 처리되고 있다. 본 연구에서는 고수분 음식물 쓰레기를 재활용한 고형연료 제조에 필요한 건조장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 본 연구를 위해 건조용량 500 kg/hr인 실험실용 열분해장치를 제작하였다. 회사 구내식당 및 창원시에서 수거된 음식물 쓰레기를 실험 원료로 사용하였다. 건조공기 투입 온도에 따른 음식물 쓰레기의 건조 특성을 파악하였다. 음식물 쓰레기 건조실험 결과, 총 건조소요시간은 약 20시간 정도로 나타났으며, 건조속도는 약 2.90 %/hr로 나타났다. 건조시간은 연구 목표치인 1회당 15시간보다 5시간 소요된 것으로 나타났으나 투입 및 배출에 소요되는 예열 및 냉각 시간을 제외하면 약 16시간으로 연구목표치에 근접한 것으로 판단된다. 투입건조공기 온도에 따른 건조시간은 큰 차이를 보이지 않았으며, 특히 $155^{\circ}C$에서 21시간으로 나타나 향후 폐열 활용 시 $200^{\circ}C$ 이상의 고온의 공기를 사용하지 않아도 건조작업이 가능함을 확인하였다. 건조시간 단축을 위해서는 투입공기의 온도보다는 투입공기와 음식물 쓰레기의 접촉 면적이 큰 영향을 끼치는 것으로 판단된다.

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The Characteristics of Hot Air Drying of Red Pepper (고추의 열풍건조특성(熱風乾燥特性))

  • Chun, Jae-Kun;Kim, Kong-Hwan
    • Applied Biological Chemistry
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    • v.17 no.1
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    • pp.42-48
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    • 1974
  • Hot air thin layer drying method was studied for red pepper, Capsicum annum var. longum as the whole and cut pod states, at various temperature and air velocities. Drying curve of whole pod showed a settling down period followed by the first and second falling rate periods. By lowering the drying temperature, the first falling rate period approached to a constant rate one. Cut drying curve had simple falling rate period and also cut drying method could effectively shorten the drying time. Drying rate constant, k, was varied with time for both the drying methods and the plots of k vs. time in two methods sugested the different drying mechanisms. When an average k was taken as a constant value, the following equations; $M-M_e/M_o-M_e=e^{-0.118t}$ and $M-M_e/M_o-M_e=e(-0.342t^{0.128})$ were applicable for whole and cut drying, respectively.

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Effects of Various Drying Methods of Agar-gel on Dried-agar Quality (한천(寒天) 추출물(抽出物)의 건조방법(乾燥方法)에 따른 한천(寒天)의 품질(品質))

  • Rhee, Chul;Bae, Song-Hwan
    • Korean Journal of Food Science and Technology
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    • v.16 no.1
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    • pp.78-82
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    • 1984
  • Effects of various drying conditions of agar gel on the physico-chemical properties of dried agar were investigated. For drying of the agar gel$(1.0{\times}1.0{\times}34.0cm)$ by means of sun drying, simple solar drying, hot-air drying ($30^{\circ}C$, control, natural convection), hot-air drying ($30^{\circ}C$, pretreatment, natural convection) and freeze drying, it took 96, 75, 67, 50 and 21 hours, respectively. The gel strengths of dried agar gel prepared by sun drying, solar drying, freeze drying and spray drying were320, 370, 270 and $360g/cm^2$, respectively and that of hot air-dried agar gel was influenced by drying temperature, pretreatment an mode of heat transfer. The gel strength, the gelation temperature and other quality index of spray-dried agar were not inferior to those of sun-dried agar, but it was not expected to be economical because of it recovery rate. In case of hot air drying, the gel strength value of agar increased as the drying rate increased. No significant differences among various products were noted in the gelation temperature, the melting temperature, the ash and $SO_3$ content.

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A study of on site Pilot plant test of drying sewage sludge using Chain crusher flash dryer (타격기류 건조장치에 의한 하수슬러지의 건조 실증실험에 관한 연구)

  • Ahn, June-Shu;Kim, Byung-Tae;Cho, Jung-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.11
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    • pp.5628-5636
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    • 2012
  • Effective drying method of sewage sludge is researched in this study. To dry the sludge, chain crusher flash dryer was adopted to remove moisture content in the cell which is mostly responsible for the sludge moisture content. And Pilot plant experiment was conducted in real life sewage treatment plant to study effect and characteristics of operating conditions. Operating variables include sludge feeding rate, rotational speed of chain, process temperature and feed moisture content. As rotational speed of chain increased, product yield of sludge increased, and the performance of the testing system increased. And, as process temperature increased, the sludge drying efficiency increased. It is found that optimum feed moisture content is at 60% which shows the maximum sludge product yield and about 10 moisture content(%) of sludge product. Sludge feed rate showed optimal value, and when the sludge feed rate is exceeded, sludge product yield did not increased but the amount of residue increased. Pilot plant experiment results are as follow. The optimal condition for the rotational speed of chain 1600rpm(max. speed), final sludge discharge temperature $80^{\circ}C$, feed moisture content 60%, and feed rate 60kg/h. When the plant was operated at the optimal conditions, the final product showed fairly good results such as sludge product yield 85.5%, moisture content 11.0% and sludge drying efficiency 81.7%.

A Study on the Cyclic Pressure Function in Freeze Drying of Foodstuff (식품의 냉동 건조에서 주기 압력 함수에 대한 연구)

  • Mun, Jae-Choel;Kim, Soo-Ho;Hwang, Kap-Sung;Hong, Song-Sun
    • Applied Chemistry for Engineering
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    • v.8 no.1
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    • pp.1-7
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    • 1997
  • We show that the usage of the cyclic pressure function in the freeze drying is more effective than the drying rate of the constant pressure process. The ultimate object of this process is to reduce energy costs by shortening the drying time. In this work, the concept of cyclic pressure function to decrease the drying time and the effects of the following factors on drying rate are considered ; pulse type, size in amplitude of pressure, size of intermediate time. Temperature for drying has always been maintained constantly at $20^{\circ}C$ and the pulse type could have found to give useful results than the constant pressure by altering chamber pressure from low pressure to high pressure Also, when the amplitude of the pulse is 0.4 torr and the intermediate time is six hour the drying rate was increased considerably.

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Effects of Soil Moisture Content on Leaf Water Potential and Photosynthesis in Soybean Plants (토양성분이 콩의 잎 수분포텐셜 및 광합성에 미치는 영향)

  • 류용환;이석하;김석동
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.2
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    • pp.168-172
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    • 1996
  • The soil moisture content and its relation to plants may be important in determining the crop growth and yield. The present study was undertaken to evaluate the leaf water potential and photosynthetic activity in soybean plants as affected by the timing of soil water stress. The soybean variety, 'Tachinagaha', was grown in a pot. The 15 day-old seedlings were subject to the three levels of soil moisture content(25, 40 and 55%) for 25 days. Then the treated soybean plants were placed again at the level of 25% soil moisture content for 25 days, and were compared with the control which was well-watered at 40% level for whole growth period. Soybean plants grown under continuous drought showed higher apparent photosynthetic rate(AP) than those under well-watering /drought in the first /second water treatment, suggesting that AP was adjusted after previous acclimation to drought. Over a wide range of photosynthetic photon flux densities(PPFD), drought or excessive water stress resulted in the decrease in AP when compared with the control. AP and stomatal conductance were decreased in soybean plants subject to water deficit stress, suggesting that AP and stomatal conductance were more sensitive to drought than excessive water stress.

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