• Title/Summary/Keyword: 건조중

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Studies on Stability for the Quality of Ginseng Products - 1. Quality Characteristics of Freeze and Spray Dried Red Ginseng Extract Powders - (인삼제품(人蔘製品)의 품질안정성(品質安定性)에 관한 연구(硏究) - 1. 동결(凍結) 및 분무정분(噴霧精粉)의 품질특성(品質特性) -)

  • Choi, Jin-Ho;Byun, Dae-Seok;Park, Kil-Dong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.13 no.1
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    • pp.57-63
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    • 1984
  • This study was designed to compare the quality characteristics of freeze and spray dried red ginseng extract powders(RGEPs) by drying methods, which have been required to maintain the stability for the quality. Chemical compositions, major ginsenoside contents and color intensities of these Products were compared by drying conditions. The moisture absorption rates and optical densities also were compared during storage under maltreatment conditions of a various relative humidities (75, 86and 92 RH) and two different temperatures (37 and $50^{\circ}C$). It was found that decreases of total major ginsenosides contents in freeze and spray dried RGEPs were 5.4 % to 6.7 % during storage for 6 months at $37^{\circ}C$, 75 % RH. When these products packaged with inner seal of Al-foil laminate paper (Al-foil; 9 ${\mu}m$) were stored for 6 months at $37^{\circ}C$, 75 % RH. the moisture absorption rates of freeze and spray dried RGEPs were ranged 42 % to 82 %, 8 % to 16 %, respectively. In storage for 6 months at $37^{\circ}C$, 86 % RH, spray dried RGEP was higher in brown pigment($400{\sim}490nm$) than freeze dried RGEP while freeze dried was higher in pyrazine (278 nm), HMF and furfural (285 nm) than spray dried RGEP. It was found that RGEPs showed a strong anti-oxidative activity by electron donating ability to DPPPH, but there was no significant difference between freeze and spray dried RGEPs.

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Effect of Organic Matter Ratios in Substrate and Mulching Materials on Growth of Liatris spicata under Non-irrigated Green Roofs (무관수 옥상녹화에서 유기질 비료와 멀칭재에 따른 리아트리스(Liatris spicata) 생육 반응)

  • Ju, Jin-Hee;Yoon, Yong-Han
    • Journal of the Korean Institute of Landscape Architecture
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    • v.40 no.2
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    • pp.130-137
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    • 2012
  • This research evaluated the effectiveness of organic matter ratios in substrate and mulching materials under mn-irrigated condition green roofs by measuring the effects on growth of Liatris spicata. Four mulching materials were installed, i. e. nun-mulched control(CON), volcanic ash soils(VAS), non-woven black fabric mat(NBM) and pine bark(PAK). Three levels of organic maller volume percentage in an amended soil were evaluated, amended soil: organic matter=100:0($A_1O_0$), amended soil: organic matter=80:20($A_4O_1$) and amended soil: organic matter=50:50($A_1O_1$). Plant height, number of leaves, diameter of flower stalk, number of florets, chlorophyll contents, shoot fresh and dry weight were recorded from April to September, 2010, and survival rate was examined on May 2011 of the following year. In the $A_1O_0$, the number of leaves, number of florets and chlorophyll contents were higher in Liatris spicata grown on NBM than other mulching treatments. Especially, plant height, shoot fresh and dry weight were significantly higher. However, it resulted the lowest survival rate than other mulching treatments. 2. In the $A_4O_1$, the plant height, number of leaves, number of florets, shoot fresh and dry weight were higher than other mulching treatments, but there was no significant difference except for the plant height of Liatris spicata grown on NBM. The survival rate was decreased by 40~60%, compared with $A_1O_0$, after overwintering. 3. In the $A_1O_1$, the plant height, number of leaves, diameter of flower stalk, number of florets, chlorophyll contents, shoot fresh and dry weight were slightly higher than other mulching treatments, but there was no significant difference from Liatris spicata grown on NBM and VAS. The survival rate was observed by 0% over all mulching treatments after overwintering. Therefore, the non-woven black fabric mat(NBM) promoted the Liatris spicata's growth and flowering compared with other mulching treatments. However, the survival rate was decreased significantly, and the organic matter ratios were increased after overwintering under non-irrigated green roofs.

Microwave Vacuum Drying of Germinated Colored Rice as an Enzymic Health Food (효소식품으로서 발아유색미의 마이크로파 진공건조)

  • Kim, Suk-Shin;Kim, Sang-Yong;Noh, Bong-Soo;Chang, Kyu-Seob
    • Korean Journal of Food Science and Technology
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    • v.31 no.3
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    • pp.619-624
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    • 1999
  • This work was to study the potential health food use of germinated colored rice after germinating and drying using microwave under vacuum. Colored rice was soaked in water at $15^{\circ}C$ for 2 days and then germinated at $25^{\circ}C$ for $3{\sim}4\;days$. The germinated colored rice was dried by different drying methods: microwave vacuum drying 1, microwave vacuum drying $2\;(drying{\rightarrow}crushing{\rightarrow}drying)$, hot air drying, vacuum drying and freeze drying. Each drier except freeze drier was set to maintain the sample temperature at $60^{\circ}C$. During microwave vacuum drying 1 or 2, the sample reached $60^{\circ}C$ much faster (within 5 min) and was dried much faster ($2{\sim}3\;hrs$ than the other drying methods. The initial drying rate of microwave vacuum drying was ten times faster than that of hot air drying. The microwave vacuum drying 2 retained the highest ${\alpha}-amylase$ activity, followed by microwave vacuum drying 1, freeze drying, vacuum drying, and hot air drying.

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Effects of Drying Methods on the Quality and Physiological Activities of Blueberry(Vaccinium ashei) (건조방법에 따른 블루베리의 품질 및 생리활성)

  • Park, Sung-Jin;Choi, Young-Bum;Ko, Jung-Rim;Rha, Young-Ah;Lee, Hyeon-Yong
    • Culinary science and hospitality research
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    • v.20 no.1
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    • pp.55-64
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    • 2014
  • This study was performed to determine the effects of drying methods on the quality and physiological activities of blueberry. Blueberries(Vaccinium ashei) were dried by hot-air ($60^{\circ}C$), cyclic low pressure ($50^{\circ}C$), and freeze drying methods. They contained high properties of carbohydrates(68.48~80.00%), crude protein(1.63~5.41%), crude fat(0.58~1.25%), and ash(0.71~1.11%) regardless of the drying methods. There were no differences in pH according to the drying methods. Browning index increased as the drying temperature increased. The L, a values of the freeze-dried sample were higher than those of the other dried samples, whereas the b value of the cyclic low pressure dried sample was higher than that of the other samples. The free sugar contents of the hot-air sample were higher than those of the other samples. Vitamin C content of the freeze dried sample was higher than that of either the hot-air or cyclic low pressure dried sample. The contents of total polyphenols and anthocyanins were higher in the freeze dried sample. The DPPH radical scavenging activity of freeze drying sample was higher than that of either the hot-air or cyclic low pressure dried sample. The result indicated that there were no differences in product quality depending on the freeze-drying and cyclic low pressure drying methods.

Effects of lifestyle on dry mouth and dry eyes

  • Jung, Yu Yeon
    • Journal of the Korea Society of Computer and Information
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    • v.27 no.12
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    • pp.259-266
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    • 2022
  • In this paper, we propose a study is to prepare basic data for integrated health promotion education by preventing dry mouth and dry eyes through lifestyle management. From October 7 to 17, 2022, a total of 516 respondents who voluntarily agreed and responded through a self-written structured questionnaire were statistically analyzed for university students in their 20s across the country. As for the factor of feeling dry mouth among the living habits of the study subjects, the more smoking per day, the higher(8.41±2.041) and very high(7.75±2.927) felt dry mouth(p=.015), and the time spent using smart phones. The shorter this was, the lower(1.16±0.784) and very low(1.83±1.672) felt dry mouth(p=.022). The main factors contributing to dry mouth and dry eyes were dry eyes (odds ratio 3.651, p=.000), and high smoking(odds ratio 0.916, p=.038), and the more you use your smart phone (odds ratio 0.256, p=.004), the more you feel dry mouth. When feeling dry eyes, they felt dry mouth more(odds ratio 4.002, p=.000), and the more they exercised, the more dry eyes they felt(odds ratio 1.600, p=.009). As a result, since dry mouth and dry eyes appear as common inconveniences, it was found that lifestyle management is necessary to maintain and promote a healthy life. Therefore, it is proposed to build an integrated health platform that can improve the quality of life and implement personalized health management programs.

Development of watermark free drying process on hydrophobic wafer surface for single wafer process tool

  • Im, Jeong-Su;Choe, Seung-Ju;Seong, Bo-Ram-Chan;Gu, Gyo-Uk;Jo, Jung-Geun
    • Proceedings of the Korean Society Of Semiconductor Equipment Technology
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    • 2007.06a
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    • pp.19-22
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    • 2007
  • 반도체 산업은 회로의 고밀도화, 고집적화에 따라 웨이퍼 표면의 입자, 금속, 금속 이온, 유기물 등 오염물의 크기가 미세해 지고 세정에 대한 요구 조건이 더욱 엄격해지고 있다. 현재 세정 공정은 반도체 제조공정 전체에서 약 30%를 차지하고 있으며, 습식 세정 방식이 주로 사용되고 있다.[1] 습식 세정방식은 탈이온수로 린스하고 건조하는 공정이 필연적으로 따르며, 기판 표면에 건조과정에서 물반점이 남는 문제가 가장 큰 이슈로 남아 있다. 본 연구는 웨이퍼의 습식 세정 공정에 사용되는 DHF Final Clean Process후 IPA Vapor를 이용한 건조 방법을 기술 하였다. Single wafer spin process를 이용하였으며, 웨이퍼 Process 공간을 밀폐 후 N2가스를 충진하여 대기중의 산소 오염원 유입을 차단하고 수세 및 건조 가스를 이용하여 건조시킴으로써 SiFx의 SiOx로의 치환을 방지 하여 건조 효율 향상을 목적으로 한다. Bare 웨이퍼에서 65nm 이상 오염 발생 증가량을 측정 하였으며, 공정 후 웨이퍼 오염 발생량을 35개 이하로 확보 하였다.

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Dryness Evaluation of A Mountain Wetland Using Drought Index (가뭄 지수를 이용한 산지 습지의 건조화 평가)

  • Lim, Jong Hun;Kim, Jung Wook;Kim, Soo Jun;Kim, Hung Soo
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.396-396
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    • 2019
  • 습지는 가장 생산적인 생태계 중 하나이며, 인류에게 수문학적, 경제적, 문화적 가치로도 매우 귀중한 역할을 하고 있다. 하지만 기후변화와 인간의 영향으로 수위저하와 건조, 수문체계에 변화를 주어 습지의 건조화 현상이 나타나고 이로 인해 생태계에도 영향을 미치고 있다. 특히 산지습지는 인위적 간섭에 매우 취약하고 환경변화에 민감하여 불규칙한 강수패턴 및 무분별한 개발은 습지수문환경에 영향을 미쳐 습지의 건조화를 심화시키는 원인이 되고 있다. 그 결과 자연적으로 습지의 면적이 감소하고 식생의 패턴 변화로 다양한 생물들과 보호가 필요한 종들이 사라질 것이므로 변화에 대응하기 위해서 건조화를 방지할 필요가 있다. 따라서 본 연구에서는 습지 내 지하수위 저하 또는 유입 유출량의 변화로 습지 토양의 수분이 감소하여 말라가는 현상을 습지 가뭄이라 정의하고 가뭄지수를 활용하여 이를 지수화 하였다. 현재 산지습지를 대상으로 가뭄을 지수화 시킨 선행연구가 거의 없기 때문에 향후 산지 습지의 가치를 보존하고 생태계 관리의 목적으로 후속 연구의 방향을 제시하는데 도움을 줄 것으로 예상된다.

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Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process (상주 전통곶감의 제조과정 중 이화학적 품질특성)

  • 강우원;김종국;오상룡;김준한;한진희;양진무;최종욱
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.2
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    • pp.386-391
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    • 2004
  • This study was performed to investigate change of quality characteristics on traditional dried Persimmons from Sangju varity regions (sun-dried, Namjang and Bokryong). Moisture contents on drying were decreased and constant at from 7th to 14th days drying periods and its periods were recognized to constructing second peel of dried persimmons. Constructed second peel were affected on quality characteristics of traditional dried Persimmons. Also, in case of semi-dried persimmons were processed at 45∼55% level of moisture content. Final products of semi -dried persimmons were estimated in 25th from initial drying periods. Changes of water activity were increased reducing speed at time of water content decreased, second feel constructing during drying persimmons were introduced to decreasing of water activity. Weights of dried Persimmons were quickly decreased in 21th drying periods and slowly decreased after that time. Weight changing and water evaporation of dried persimmons at the Namjang and Bokryong were slowy decreased and controled after 7∼14th in periods of constructing second feel of dried persimmons. Change of brix in dried persimmons have had in 18∼27% value at initial drying periods and quickly increased after 7∼14th in drying periods and have in high value of 40∼50% at 21th drying periods. At the texture of dried persimmons, hardness were decresed after 7∼14th in periods and effected on decreasing of water content, increasing of drying times. Sensory score of dried persimmons were highest score of color, sweetness and texture at dried persimmons of Namjang. Score of astringency, sourness and mold smell were highest at dried persimmons of Bokryong. Value of highest overall acceptance score was at dried Persimmons of Namjang.

Changes in Amines, Formaldehydes and Fat Distribution during Gulbi Processing (굴비 제조중 아민류, 포름알데하이드 및 지방분포의 변화)

  • Min, Ok-Rae;Shin, Mal-Shick;Jhon, Deok-Young;Hong, Youn-Ho
    • Korean Journal of Food Science and Technology
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    • v.20 no.2
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    • pp.125-132
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    • 1988
  • Gulbis were made of raw Pseudosciaena manchurica by different salting methods and drying conditions. During the Gulbi processing, the contents of trimethylamine(TMA), dimethylamine(DMA) and formaldehyde(FA) were chemically analyzed and the distribution of fat was microscopically observed. The contents of TMA, DMA and FA in raw sample were 0.9mg, 3.19mg and 0.19mg per 100g, respectively. The TMA contents in Gulbi were rapidly increased to 24.82-76.32mg during drying, while the DMA contents in Gulbi were slowly increased and FA contents in Gulbi remained nearly unchanged. These changes were not influenced by the kinds of salt and salting methods. The formation rates of TMA and DMA were twice faster dried by the controlled condition than the natural condition. The fat in muscle moved to the skin layer through connective tissue with the laps of drying time. The extent of fat shifting was smaller salted by purified salt than by bay salt. The muscle tissue of Gulbi dried by the controlled condition had clearer spaces between white muscles than that of the natural condition. The muscle tissue of Gulbi salted with purified salt exsisted orderly, while the sample salted with bay salt was clumped.

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Effects of water vapor on gas permeation and process simulation (기체투과에 미치는 수분의 영향과 공정모사)

  • 김종수;안순철;이광래
    • Proceedings of the Membrane Society of Korea Conference
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    • 1997.10a
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    • pp.73-74
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    • 1997
  • 1. 서론 : 공기중의 산소와 질소를 분리하여 공기 중에 21% 함유된 산소를 보다 높은 농도(21%이상)로 농축하기 위한 기초자료로서 건조 산소(dry O$_2$)와 건조 질소(dry N$_2$)의 투과도를 측정하였다. 그러나 공기중에는 항상 수분이 포함되어 있으므로 공기 중에 함유된 수분(water vapour)에 의한 산소 투과도와 질소 투과도의 변화를 측정하기 위하여 상대숩도 및 압력차이에 따른 영향을 고찰하였다. 그리고 분리막공정에서 순수기체의 막에 대한 투과도를 알 수 있다면 기체 혼합물에 대한 이상분리인자(ideal separation factor)를 알 수 있으며, 이를 이용하여 분리막의 분리 성능 예측이 가능하므로 투과도 예측식을 얻는다는 것은 매우 중요하다. 본 연구에서는 counter-current model을 이용하여 기체 혼합물의 투과도를 예측하고 실험치와 비교하였다.

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