• Journal of Nutrition and Health
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• v.50 no.5
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• pp.472-482
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• 2017

Purpose: This study examined the dietary behavior and the effects of nutrition education according to the stages of behavioral changes in sodium reduction of healthy male adults (20~69 years) in Gwangju Chonnam Regions. Methods: The research subjects were 200 male adults. Results: A significantly higher mean age was observed in the stage of Action Maintenance (A M) than in the stage of Precontemplation (PC) and stage of Contemplation Preparation (C P). Significant differences in the frequency of exercise, eating out, and preference for salty food, intake frequency of Udon, Ramen and Sundae according to the stages of behavior change in sodium reduction were observed. The dietary behavior scores and intake frequency-related dietary behavior scores of A M were significantly higher than PC and C P. Nutrition education for sodium reduction improved the dietary behavior score significantly in PC and C P, as well as the rate of correct answers of sodium-related nutrition knowledge in all stages. After the nutrition education, PC decreased greatly, and A M increased. Conclusion: Subjects in PC and C P had an undesirable propensity in dietary behavior, and nutrition knowledge compared to A M, but the nutrition education for sodium reduction greatly improved their dietary behavior and nutrition knowledge.

• Journal of agricultural medicine and community health
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• v.27 no.2
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• pp.55-66
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• 2002

This study aims to clarify the socio-economic factors which have an effectiveness on the social support in rural areas and analyze how it relates to the Individual Health promotion behavior. It is advised to improve social support in the community. The target population was all residents with no chronic and no serious disease who live in five villages of Chuncheon in Kangwon province during July of 2002. This study was done by the interview survey using questionnaire which was composed with questions about Medical Outcomes Study-Social Support Survey(MOS-SSS) and the health promotion behavior. MOS-SSS was translated to Korean and modified to be suitable for the study. The functional and social support variables were also added. The health promotion behavior was formed through the questions about whether or not stop smoking, stop drinking, the excise, the health examinations, attending health education, and hormone replacement therapies. The results are as follows; 1) the case of low-educated, divorce or separation to death, or the subject of social assistance, the social support was low. 2) the case of high social class, the social support was high. 3) there were no significant findings in the health status. 4) according to the analysis of correlation of health promotion behavior, the group with the most social support showed a high percentage of getting health examinations, attending health education, Hormone replacement therapies. However, the adjusted rate of smoking and drinking of trying to stop smoking and stop drinking resulted in low figures. The well-structured social support which the community can provide should be firstly given a priority for the group with low-income, low-educated, divorce or separation to death, and social assistance who are provided poor social support. Moreover, the social support service should be actively reflected to the health promotion program in the community.

• Journal of Convergence for Information Technology
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• v.8 no.5
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• pp.37-43
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• 2018

The study was implemented the convergence research on oral health beliefs G area S university convergence course. The final analysis of 168 students agreed to research purpose and method was conducted from March 26 to June 11, 2018. The benefits was highest at 3.99 points, and the severity was lowest at 2.01 about oral health belief. The t-test and ANOVA outcome about oral health improvement behavior and oral health belief were dental clinic visit was benefits and importance, scaling experience was sensitivity, benefits and importance, use of auxiliary oral care products was importance to be statistically significant. The imported oral health beliefs for oral health improve and a variety of programs for oral health education need to be developed within university to learn knowledge of oral health behavior and attitude changed for correct oral health beliefs.

• Journal of dental hygiene science
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• v.11 no.4
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• pp.311-317
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• 2011

The aim of this analysis was to investigate the relationship between the level of safety behavior and the level of oral health behavior among Korean children. Data used in this analysis were from the 2005 Korean National Health and Nutrition Examination Survey (KNHANES). A representative sample of 4,292 children aged from three to eleven years who completed both health interview and health behavior survey. Simple and multiple logistic regression analyses were conducted. All analyses were weighted and SAS 9.1 survey data analysis procedures were used to estimate standard errors accounting for the complex sampling design of the KNHANES. More than seventy percent of children did not keep general safety behaviors except seat on back seat in a car. About seventy five percent of children had experience of preventive oral care during last one year, but about fifty six percent of children brush their teeth twice a day. Socioeconomic status and health behaviors were significantly related in three to six old age group only (p<.05). Generally significant relationship was not found between general safety and oral health behaviors. Among Korean children, general safety and oral health behaviors might be not related each other. Education for general safety behaviors should be underlined for all children. Especially preschool-children with low socioeconomic status need to be educated for healthy behaviors.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.107-107
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• 2003

초등 학교 시기에 바람직한 식습관을 형성하는 것이 반드시 필요하며, 특히 현대인의 만성질환 예방 및 건강증진을 위한 바람직한 식습관 형성을 위하여 영양교육의 실시는 절실히 요구된다. 이에 본 연구는 영양교육실시 여부가 초등학생들의 영양상태에 미치는 영향을 파악하고, 앞으로 성장기 아동들이 올바른 식습관을 형성할 수 있도록 구체적인 영양교육 방법을 제시하고자 실시되었다. (중략)

• Journal of the korean veterinary medical association
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• v.37 no.8
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• pp.706-713
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• 2001

자연적인 서식지에서 토끼는 번번히 육식 동물의 먹이가 된다. 이들의 일차적이고 우선적인 생존 반응은 발견을 피하기 위한 노력으로 조용히 있는 것이다. 토끼는 폭발적인 속도를 빠르게 낼 수 있고 짧은 거리에서 즉시 방향을 바꿀 수 있도록 가벼운 뼈, 작은 앞다리, 강력하고 잘 발달된 뒷다리를 가졌을 뿐만 아니라, 예민한 청각과 즉각적인 후각을 발달시킴으로써 'fight or flight(적자생존)'로 적응해왔다. 이런 생존 반응은 욕구가 없어진 것으로 나타나는 대부분의 집토끼에도 여전히 존재하지만, 이런 토끼들은 장애에 대해 반응이 불완전하고 변화에 쉽게 스트레스를 받는다. 스트레스를 받은 동물은 일차적으로 anorexia와 용변의 빈도와 일관성에 변화를 유발하는 건강, 생식, 행동적인 문제에 더욱 민감하다.

• 월간낙농육우
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• v.29 no.4
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• pp.114-130
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• 2009

우리주변에 웰빙이란 단어는 매우 흔한 말이 된지 오래다. 많은 이들이 바쁜 일상 속에서도 누리고 싶어하는 것이기 때문이다. 줄기차게 비싼 돈에 몸보신을 즐겨도 한 순간에 모든 것을 잃는 수가 있다. 평상시의 행동습관이 중요하다. 우리 낙농가들에게 웰빙이란 무엇일까? 늘 안전에 유의하여 매일매일의 고된 낙농작업을 탈 없이 마치는 것이 웰빙일 것이다. 농가들이 하루 중 가장 오랜 시간을 보내게 되는 곳이 목장 안이기 때문이다. 본 내용은 2004년 농촌진흥청 농촌자원개발연구소가 분석하여 서울우유낙농지원팀이 발간한 "웰빙낙농을 위한 목장 안전사고 예방지침서"의 일부를 발췌하여 게재한 것이다 신선한 우유 생산도, 친환경낙농도 전부 우리 농가들이 건강해야 가능하다. 본고가 7,000농가 모두의 안전에 도움을 줄 수 있기를 기대한다.

• Proceedings of the Korea Contents Association Conference
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• 2019.05a
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• pp.281-282
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• 2019

본 연구는 저작기능장애자 56명을 대상으로 구강안면프로그램을 시행함으로 인해 이로 인한 구강위생효과를 알아보고자 하였다. 그 결과 구강안면프로그램을 이용한 집단과 대조군이 치면세균막지수, 구강건강행동지수의 차이가 있는 것으로 나타났다. 향후 교육프로그램을 구강보건교육의 동기부여를 위한 도구로 활용가치가 있을 것으로 사료된다.

• Journal of the Korean Society of Clothing and Textiles
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• v.25 no.9
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• pp.1655-1660
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• 2001

여성의 생리주기가 행동성 체온조절에 미치는 영향을 관찰하고자, 본 연구에서는 6명의 건강한 여자대 학생을 대상으로 하여 22.5$^{\circ}C$와 55%RH의 환경에서 피험자 스스로가 의복을 선택하는 쾌적의복선택 실험과 피험자 스스로가 온도를 선택하는 쾌적 온도선택 실험을 각각 수행하였다. 평균피부온은 생리주기에 관계없이 쾌적온도선택 실험보다 쾌적의복선택 실험에서 높게 유지되었고, 생리주기에 따른 쾌적착의량과 쾌적온도의 차이는 보이지 않았다. 그러나, 6명의 피험자 중 4명의 피험자가 선택하여 착용한 착의량은 황체기보다 여포기에 더 많았고 (p<0.05), 5명의 피험자가 선택한 쾌적온도 역시 황체기보다 여포기에 평균 1.4$^{\circ}C$ 더 높은 것으로 나타났다 (p<0.01). 이러한 결과는, 피부의 온도를 조절함으로써 여포기보다 황체기에 심부체온을 높게 유지하기 위한 행동성 체온조절반응을 나타낸 것으로 보이나, 보다 명확한 결론을 내리기 위해서는 다양한 환경조건에서 다수의 피험자를 대상으로 하는 후속연구가 지속적으로 수행되어 야 할 것이다.

• Journal of Convergence for Information Technology
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• v.7 no.6
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• pp.69-78
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• 2017

The purpose of this study was to analyze the association among high school students' self-efficacy, self-resilience, and oral health promotion lifestyle, identify relevant factors, and provide basic data for oral health promotion programs. The subjects of this study were 287 students, research tool was the structured, anonymous, self-administrated questionnaire. The data were analyzed by SPSSWIN 18.0, Pearson correlation and Hierarchial multiple regression et al. Significant positive correlation was found between self-efficacy and self-resilience and between self-efficacy and oral health promotion lifestyle and positive correlation was also found between self-resilience and oral health promotion lifestyle. Mother's education, past oral health behavior, self-efficacy, and self-resilience affected oral health promotion lifestyle, with the explanatory power of 32.3%. Since self-efficacy and self-resilience are correlated with oral health promotion lifestyle, it is necessary to develop a plan for activating oral health education with the objective of improving the combination of these factors.