• Korean Journal of Occupational Health Nursing
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• v.27 no.4
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• pp.235-246
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• 2018

Purpose: This study aimed to comprehend the real context of metabolic syndrome-related factors of Korean male blue-collar workers from small-sized companies based on the health belief model. Methods: A total of 37 workers from three companies were interviewed, and three series of focus group interviews were conducted. Data were analyzed using deductive content analysis. Results: Data were classified into four categories: knowledge, perceived susceptibility and severity, perceived barriers, and beliefs. Knowledge referred to low knowledge level; perceived susceptibility and severity referred to unawareness of susceptibility and severity; perceived barriers referred to shift work, overtime work, and a social context including having no choice but to drink; and beliefs referred to believing that health promotion behaviors do not relate to preventing metabolic syndrome, believing that one cannot prevent metabolic syndrome oneself, and believing that professional help is required. Conclusion: To prevent and reduce the risk of metabolic syndrome among Korean male blue-collar workers, interventions should focus on strategies to increase metabolic syndrome-related knowledge and perceptions, social support, and self-efficacy for practicing health behaviors. In addition, it is necessary to develop policies for establishing a healthy drinking culture in companies.

• Journal of Digital Convergence
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• v.15 no.4
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• pp.377-386
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• 2017

This study was conducted to determine the relationship between the job stress levels of 669 subway operators in Seoul after the installation of screen doors and their mental health. Data were collected using a structured questionnaire and via web site. A multiple linear regression analysis was conducted using the SPSS 20.0 statistical program. The total score of job stress turned to be higher than the standard score, and physical environment, job demand, insufficient job autonomy, interpersonal conflict and occupational climate were within the top 50% and organizational system within the top 25%. A correlation analysis revealed that job stress was positively correlated with all sub-domains of mental health. In terms of effects of job stress on mental health, there were significant differences according to job demand, organizational system, lack of reward and occupational climate, with an explanatory power of 36.6%. It is expected that this study can provide foundation for the establishment of organizational measures accustomed to job characteristics to prevent job stress of subway operators and the development and implementation of intervention programs for mental health promotion.

• Journal of agricultural medicine and community health
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• v.46 no.4
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• pp.218-229
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• 2021

Objectives: The purpose of this study was to suggest the direction of the Healthy Village project for rural residents in accordance with the prolonged COVID-19 by investigating the digital environment for major health problems, the role of a health leader, necessary projects, and non-face-to-face projects for Healthy Village members in the COVID-19 epidemic. Methods: Telephone interview surveys were conducted with 585 residents from November 30, 2020 to December 21, 2020. Results: Health problems perceived by residents were in the order of concerns about infection (48.5%), depression (32.5%), difficulties in using medical services (9.4%), and lack of exercise (7.7%). The role of the health committee in the COVID-19 situation was "encouraging people to follow quarantine rules" with 91.3%. As a necessary health village project, there was a high demand for the provision of health products and mental health projects. 17.9% said that there is a computer or smart device connected to the Internet in their home, and 42.2% said that there is someone in the village who can easily get help if there is a problem in accessing and using Internet information. 36.9% were able to watch videos, and 22.2% were able to use the Internet through public facilities. Conclusion: In a public health crisis, where the provision of public health and medical services to rural residents is not smooth, it is necessary to manage health and quarantine through health leaders in the village, and it is required to establish a digital environment infrastructure that can conduct community participatory health village projects in a non-face-to-face environment.

• Journal of the Korea Society of Computer and Information
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• v.27 no.12
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• pp.239-249
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• 2022

This study attempted to categorize the motivation for participation in leisure sports and analyze the difference in consumer demand for leisure sports wear according to the type. As a result of the analysis, the functionality of the preferred material consisted of movement, comfort, and body temperature maintenance. When purchasing, the factors to consider were extracted such as basic emphasis, emphasis on flaunting, and emphasis on practicality. The improvement requirement was composed of basic function improvement and various function additional factors, and the purchase satisfaction factor was composed of three factors: brand, practicality, design, and functionality. Motives for participation in marine leisure sports were grouped into mania, leisure, and health types. As for the functionality of the preferred material, the mania type and leisure type preferred movement, comfort, and body temperature maintenance functionality over the health type. As for the factors to consider when purchasing, the mania type and leisure type had higher consideration for the factors of basic emphasis, ostentation, and practicality than the health type. In the improvement requirements, both basic function improvement and various function additions had the highest mania type and the lowest health type. In terms of purchase satisfaction factors, practicality and brand were found to have a high leisure type, and functional factors were found to have a high mania type. For the enthusiastic group, it is thought that product development should focus on functionality and additional functions, and health types should be focused on design and utilization.

• Proceedings of the KSCN Conference
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• 2004.05a
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• pp.440-441
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• 2004

우리나라는 칼슘섭취가 부족하고 평균수명이 증가하면서 골격건강에 대한 관심이 크게 증가하고 있다. 골격건강을 위해서는 성장시기에 적절한 영양관리와 함께 지속적이고 다양한 영양상태 평가가 요구된다. 골격건강을 위한 영양소로 칼슘과 마그네슘은 매우 중요하고, 이의 영양상태를 판정하기 위해서는 혈액과 소변 등의 생체시료를 이용해야 하지만 수집과 분석에서 여러 가지 어려움이 따른다. 두발과 손톱은 수집이 용이하고 무기질의 농도가 일정하게 유지되는 특성이 있기 때문에 장기간의 영양상태를 평가할 수 있지만 아직까지 이에 대한 연구는 부족한 실정이다.(중략)

• Proceedings of the Korea Multimedia Society Conference
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• 2003.11b
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• pp.741-744
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• 2003

현대 사회 생활의 변화는 맞벌이 가정의 증가, 인스턴트 식품의 증가, 과잉섭취 등을 가져왔고 이는 청소년의 비만을 빠르게 증가시켜 성인병의 가장 중요한 원인인 비만 치료에 대한 요구가 높아지고 있으며, 학생들은 하루 생활의 대부분을 학교에서 보내고 있는 만큼 비만학생에게는 지속적인 학교보건교육 및 지도를 통한 치료가 필요하며, 이를 위한 윕 기반 시스템을 제안한다. 그리고 학교 생활에서 일반학생들보다 더 많은 주의를 필요로 하는 요양호(건강이상) 학생들에 관한 정보를 가정, 특정수업시간 등에서 변화가 생길 때마다 실시간으로 입력하고 이 정보를 공유하여 요양호 학생들의 건강하고 안전한 학교생활을 위하여 본 시스템을 제안한다.

• Proceedings of the Korea Multimedia Society Conference
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• 2003.11b
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• pp.561-564
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• 2003

일반적으로 피부 미용분야에서 건강모발과 손상모발을 구분하기 위해 전자현미경으로 촬영된 영상에서 모발의 벌어짐, 갈라짐, 젖혀짐, 탈락, 용해 등의 특징을 관찰하여 사용하고 있다. 그러나 주관적이고 정성적인 판단에 의존하기 때문에 수치적인 기준을 적용하는 객관성이 있는 판단이 요구된다. 본 논문에서는 영상처리 분야에서 에지 특성이 영상 분류나 검색에 사용되는 점을 활용, 에지처리된 영상의 구간별 밝기 누적정보를 비교하여 건강모발과 손상모발의 구분이 가능함을 보인다.

• 한국IT서비스학회:학술대회논문집
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• 2009.05a
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• pp.388-392
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• 2009

웹 관련 기술의 발전과 더불어 정보시스템의 개발에서 기계가 자동 처리할 수 있는 데이터의 기술 방법으로 온톨로지의 사용이 보편화되고 있다. 온톨로지는 특정 영역의 개념과 그들간의 관계를 단순 명료하게 기술한다. 지식 발견을 위한 도메인 온톨로지 구축은 도메인의 이해, 데이터의 이해, 테스크의 이해, 온톨로지 학습, 온톨로지 평가, 정제 등 다단계를 통해 완성되나 전문성이 요구된다. 본 논문에서는 학습 기반 도메인 온톨로지 구축방법을 제안하고 건강데이터를 위한 온톨로지 구축에서 응용하였다. 제안된 학습 기반 온톨로지 구축 방법은 건강데이터의 세부 영역별 개념과 관계를 밝히는데 유용하였다.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2003.04a
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• pp.66-71
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• 2003

오늘날 인간 생활에서 섬유제품은 인체와 가장 많이 접하고 있어서 인체의 분비물과 함께 미생물이 서식하여 인체 건강을 해치거나 악취를 발생시킨다. 이러한 현상은 섬유제품을 변색, 오염, 손상시키므로 항균, 소취성있는 섬유제품이 요구된다. 또한 섬유제품에 처리된 항균, 소취가공제는 안전성이 요구되며, 동시에 자연계에서 간단히 분해되고 유해물질을 생성하지 않아야 한다. (중략)

• 베이커리
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• no.6 s.443
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• pp.76-78
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• 2005

지난해에 이어 올해 식품음료업계를 강타한 최고의 소재 중 하나로 '요구르트'를 꼽는다. 요구르트가 우리나라에 처음 선보였던 1970년 이후, 건강을 위해 먹어야하는 식품으로 차츰차츰 자리를 잡아가던 스테디셀러인 요구르트가 지난해 광풍으로 변한 '웰빙'바람으로 최고의 전성기를 맞이하고 있다. 다채로운 제품으로 고객들의 사랑을 한 몸에 받고 있는 '요구르트'시장을 들여다 본다.