• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2020.07a
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• pp.500-504
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• 2020

포인트 클라우드는 수십만 또는 수백만개의 포인트로 객체 또는 장면을 나타내며, 그 데이터의 양은 엄청 나기 때문에, 다양한 대역폭 또는 장치에서 효과적인 서비스를 위해 확장성 기능을 갖춘 압축 체계 개발이 필요하다. 이에 따라, 단방향 패치 패킹을 활용한 LoD 제어 테이블 기반 밀도 확장성(LoD control table based Density scalability by using Unidirectional Patch packing, LDUP) 방법을 이용한 확장성에 대한 연구가 이루어졌다. 그러나, LDUP 방법은 2D 그리드의 크기를 조작하는데 한계가 있어, 패치 사이의 거리가 드물게 패킹되고, 이는 압축 효율을 떨어뜨린다. 본 논문에서는 이러한 단점을 극복하기 위해 양방향 패치 패킹을 활용한 LoD 제어 테이블 기반 밀도 확장성(LoD control table based Density scalability by using Bidirectional Patch packing, LDBP) 방식을 제안한다. 제안된 LDBP 방법은 패치가 패킹된 영상에서 빈 공간을 효과적으로 감소시켰으며, 압축 효율 측면에서 LDUP 방법에 비해 더 높은 BD-Rate 이점을 얻었다. 제안된 LDBP 방법은 3D 포인트 클라우드 압축 시 포인트 클라우드 밀도 확장성을 기존의 LDUP 보다 효과적으로 달성하였다.

• The Journal of the Korea Contents Association
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• v.20 no.4
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• pp.406-415
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• 2020

This study applies Q methodology that can extract subjective opinion or recognition structure for each single household whose Meal Kit products developed and marketed by catering companies according to the demographic structure that changes socially. Implications were analyzed. As a result of subjective recognition type analysis in this study, four types were derived, and each type was named according to its specificity as follows. Type 1 (N = 6): Appearance Assessment Purchase Type, Type 2 (N = 6): Price Comparison Purchase Type, Type 3 (N = 10): Brand Trust Purchase Type, Type 4 (N = 2) : Easy Cooking Purchase Type was analyzed for each unique feature type. In this study, we analyzed the subjective opinion or recognition structure of single-person households whose Meal Kit products are the main demand groups, and suggested the direction and improvement measures for future food product development and launch for single-person households through the analysis by type. The purpose of this study is to provide academic implications based on the analysis results.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.2D
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• pp.285-292
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• 2006

The objective of this study is to introduce the development of the first Korean full-scale APT(Accelerated Pavement Tester) and to compare the performances of general dense grade asphalt mixture and modified asphalt mixtures as the first running of the tester. The tests evaluated the rutting resistance for dense grade mixture and three different modified asphalt mixture under three different temperature conditions (25-30, 40, $50^{\circ}C$). The results of the testing were compared with the laboratory test results. Results of the tests indicated that the all the modified asphalt sections showed higher rutting resistance than the dense grade section. Especially, the difference was more noticeable at higher temperature condition. Additionally, $G^*/sin{\delta}$ is found out to be an important factor for permanent deformation prediction whereas the resilient modulus was not.

• Journal of Nutrition and Health
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• v.56 no.3
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• pp.315-329
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• 2023

Purpose: This study examined the meal-kit consumption practices of adults in their 20s and 30s and analyzed the properties that should be given priority for improvement among the selection attributes to improve the quality of meal-kits. Methods: Statistical analyses were conducted using the SPSS program (ver. 28.0) for χ²-test, t-test, one-way analysis of variance, Duncan's multiple range test, factor analysis, and Importance-Satisfaction Analysis (ISA). Results: Of the 249 subjects surveyed, 85.5% had some experience of purchasing meal-kits, with significantly more females than males (p < 0.01), significantly more married people than single people (p < 0.05), significantly more employed people than unemployed people (p < 0.05). Meal-kits were purchased most frequently for meals (60.6%), from discount stores or supermarkets (44.6%), and priced between 10,000 won and 20,000 won per person (46.9%). The overall satisfaction with meal-kits was 4.1 out of 5.0 points. The frequency of purchases was Korean soup dishes (69.5%), Korean main dishes (47.4%), and Korean street snacks (46.9%). Factor analysis of the meal-kit selection attributes revealed, 4 factors: 'quality of food,' 'packaging and diversity,' 'quality of meal-kit,' and 'convenience and price.' Compared to single-person households, multi-person households placed significantly higher importance on the 'quality of food,' 'packaging and diversity,' and 'quality of meal-kit.' The factor, 'packaging and diversity' were significantly higher in the importance evaluation scores for females (p < 0.01), married people (p < 0.05), and people in their 30s (p < 0.05) among meal-kit consumers. According to the ISA results, a critical aspect that meal-kit manufacturers or sellers should strengthen is 'price.' Conclusion: Meal-kit products will need to be developed for various purposes that offer high value for money that can satisfy the consumers' needs to improve the satisfaction of meal-kit consumers.

• Proceedings of the KIEE Conference
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• 2000.07d
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• pp.2519-2521
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• 2000

브러시리스용 다기능 제어구동장치를 80C196KC 콘터롤러와 IPM으로 단순화하여 개발하여 기존의 TTL 소자 구성에 비하여 하드웨어를 가장 단순화시키고 표준화제품의 개발을 유도하였다. 대신에 대부분의 기능을 소프트웨어로 처리함으로써 설계의 융통성과 확장성을 높이고 고성능 저가격의 제품을 개발할 수 있었다. 특히, 속도 센서로 자극검출에 필요한 홀센서를 이용함으로써 기존 엔코드 센서에 비하여 속도 분해능은 다소 떨어지지만 이 센서를 없앨 수 있어 제품가격을 낮추고, 크기를 줄일 수 있는 장점을 갖는다. 제어 구동장치의 성능시험을 통하여 개발결과를 검증하였으며, 고정밀 속도제어를 실현할 수 있음을 확인하였다.

• Proceedings of the KIPE Conference
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• 2008.10a
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• pp.94-96
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• 2008

이차전지는 방전을 통하여 화학에너지를 전기에너지로 변환하여 사용하고 이의 역반응인 충전과정을 통하여 전기에너지를 화학에너지로 변환하여 저장함으로써 반복 사용이 가능하다. 많은 이차전지 중에서 리튬이차전지는 현재 핸드폰, 노트북, PDA 등 휴대용 전자기기가 보편화된 Mobile Energy 시대의 동력원이며, 최근 하이브리드 자동차, 지능형 로봇 등의 신산업분야에 적용하기 위한 고출력, 중/대형 이차전지의 개발이 활발히 진행되고 있다. 아울러 경쟁력을 확보하기 위해 전지부문에서는 에너지 밀도, 출력밀도, 사이클 수명, 안전성 등에서 지속적인 성능향상을 거듭하고 있으며, 활용면에서는 고밀도화에 따른 발열, 발화 사고의 안전성 문제를 해결하기 위해 배터리 보호회로를 필수적으로 장착하며, 이러한 보호회로는 용도에 따라 PCM(Protection Circuit Module), 스마트모듈(Smart Module), BMS(Battery Management System) 등으로 명칭되며, 각 사용분야별로 개발이 활발히 진행되고 있어 전지 시스템의 고안전성 및 고신뢰성을 추구하고 있다.

• Journal of Biosystems Engineering
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• v.22 no.4
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• pp.479-486
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• 1997

식물 뿌리에 대한 지식은 식물-토양 사이의 관계 이해, 토양의 호율적 관리, 식물에 의한 영양분과 수분의 흡수 과정 이해, 그리고 토양 등급 지수를 만드는데 있어서 아주 중요하다 식물 뿌리에 관한 정보를 정량화하기 위하여는 뿌리를 흙으로부터 씻어내고 뿌리의 길이, 표면적, 중량과 같은 식물 뿌리의 특성을 측정하여야 한다 하지만 이렇게 뿌리를 씻어 낸 다음 뿌리의 특성을 측정하는 기존의 방법을 이용할 경우 막대한 시간과 노동력이 필요하여 뿌리에 관한 많은 양의 정보를 얻는데 큰 어려움이 있다. 이 연구에서는 식물 뿌리를 관측하는데 필요한 시간과 노동력을 줄일 수 있는 식물 뿌리 측정법을 세선 작업과 자외선 명암 증진법을 이용한 영상 정보 처리 장치를 바탕으로 하여 개발하였다. 개발된 화상 정보 처리 장치를 이용하여 옥수수 뿌리의 길이를 재었을 때 기존의 뿌리 길이 측정 방법보다 2.5 배 발리 측정할 수 있는 것으로 나타났다.

• Journal of Navigation and Port Research
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• v.30 no.5 s.111
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• pp.321-329
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• 2006

The ultimate target cf this study is to develop ship's Digital Compass that can substitute for conventional ship's Magnetic Compass. At first, a new Digital Compass system consisting of three-axis Flux-gate sensors and small sized step motor was developed Then, new deviation adjustment theory incorporating with Kalman filter method was proposed through which automatic deviation analysis and correction are obtainable without ship's swinging procedures. The effectiveness of developed Digital Compass and proposed deviation adjustment theory are verified throughout the performance evaluation tests on the training ship 'SAE-NU-RI'.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2006.06b
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• pp.77-85
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• 2006

The last target of this study is to develop ship's Digital Compass that can be substitute with conventional ship's Magnetic Compass. At first, new Digital Compass system was developed with three-axis high accuracy Flux-gate sensors and small sized step motor. Then after, new deviation correction theory without ship's swinging procedures was proposed to provide automatic deviation analysis, correction and renewal. Throughout the performance evaluation tests on the training ship 'SAE-NU-RI', the effectiveness of developed Digital Compass and proposed deviation correction theory are verified.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.153-158
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• 2008

"Baegjoong", a white winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross "Keumkang"/"Olgeuru" during 1996. "Baegjoong" was evaluated as "Iksan307" in Advanced Yield Trial Test in 2004. It was tested in the regional yield trial test between 2005 and 2007. "Baegjoong" is an awned, semi-dwarf and soft white winter wheat, similar to "Keumkang" (check cultivar). The heading and maturing date of "Baegjoong" were similar to "Keumkang". Culm and spike length of "Baegjoong" were 77 cm and 7.5 cm, similar to "Keumkang". "Baegjoong" had lower test weight (802 g) and lower 1,000-grain weight (39.8 g) than "Keumkang" (811 g and 44.0 g, respectively). It had resistance to winter hardiness, wet-soil tolerance and lodging tolerance. "Baegjoong" showed moderate to pre-harvest sprouting (23.9%) although "Keumkang" is susceptible to pre-harvest sprouting (38.9%). "Baegjoong" had similar flour yield (72.4%) and ash content (0.41%) to "Keumkang" (72.0% and 0.41%, respectively) and similar flour color to "Keumkang". It showed lower protein content (8.8%) and SDS-sedimentation volume (35.3 ml) and shorter mixograph mixing time (3.8 min) than "Keumkang" (11.0%, 59.7 ml and 4.5 min, respectively). Amylose content and pasting properties of "Baegjoong" were similar to "Keumkang". "Baegjoong" had softer and more elastic texture of cooked noodles than "Keumkang". Average yield of "Baegjoong" in the regional adaptation yield trial was $5.88\;MT\;ha^{-1}$ in upland and 5.35 MT ha-1 in paddy field, which was 13% and 17% higher than those of "Keumkang" ($5.21\;MT\;ha^{-1}$ and $4.58\;MT\;ha^{-1}$, respectively). "Baegjoong" would be suitable for the area above the daily minimum temperature of $-10^{\circ}C$ in January in Korean peninsula.