Effects of Heat and pH Treatments on α-Amylase Inhibitory Activity of Ecklonia cava Ethanol Extract (감태(Ecklonia cava) 에탄올 추출물의 α-Amylase 저해활성에 미치는 열 및 pH의 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.44 no.6
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- pp.791-795
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- 2011