Effects of Aminoethoxyvinylglycine Application and Heat Treatment on Fruit Quality of 'Fuji' Apples during CA Storage (Aminoethoxyvinylglycine 및 열처리가 '후지' 사과의 CA 저장 동안 과실품질에 미치는 영향)
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- Horticultural Science & Technology
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- v.30 no.5
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- pp.527-533
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- 2012