• Title/Summary/Keyword: 가용율

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Availability-based Server Redirection System for Effective Content Delivery on Web (웹상에서의 효과적인 콘텐츠 전송을 위한 가용율 기반의 서버 재설정 시스템)

  • Song, Seung-Hyeon;Jang, Sung-Ho;Lee, Jong-Sik
    • Journal of the Korea Society for Simulation
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    • v.18 no.3
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    • pp.61-71
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    • 2009
  • The server redirection system replicates contents on replica servers in the distributed network environment. When users make a request for contents, the system can provide the contents much faster than the client-server network system. In the server redirection system, it is the most important to select the optimal replica server with user's information because many replica servers are geographically distributed. And, the system can serve contents to users flexibly if a redirector is well constructed. In this paper, the redirector makes a list of candidates suitable for user conditions by the decision tree method and calculates the availability of each replica server. And, the redirector selects the replica server with the highest availability. This paper also proposes an availability-based server redirection system that predicts the availability of each replica server in order to reduce the workload of replica servers and the repetitive communication messages between a redirector and replica servers. If a user accesses the network path for the replica server selected and noticed by the proposed system, the user can get contents effectively and efficiently.

The Effect of Solubilization Pretreatment Process on Anaerobic Digestion of Waste Activated Sludge (전처리 가용화 공정이 잉여슬러지 혐기성 소화효율에 미치는 영향)

  • Yoo, Ho-Sik;Ahn, Seyoung
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.3
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    • pp.35-43
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    • 2016
  • COD properties of waste activated sludge (WAS) were investigated for various solubilization rate of mechanical pretreatment method in anaerobic digestion process. Inert COD was 37.0% of total COD in untreated WAS. Particulate biodegradable COD was converted to soluble biodegradables and particulate unbiodegradables as solubilization was processed. Particulate unbiodegradable portion of COD in WAS can be increased as particulate biodegradable portion is decreased in case of relatively long SRT of biological treatment. Thus, COD properties of WAS should be investigated in case of relatively low particulate biodegradable COD, because of possible low effect of solubilization. COD removal rate in anaerobic digester was enhanced as much as 2.1% and 15.1% for solubilization rate 5% and 35% due to pretreatment, respectively. COD removal rate was increased from 25% to 40%, and methane gas generation was increased from $607m^3/d$ to $907m^3/d$ as particulate COD of WAS was solubilized to 35% in pretreatment facilities.

The analysis of Kangjin UPFC faults (강진 UPFC 고장실적 분석)

  • Kim S.Y.;Lee W.K.;Chang B.H.;Jeon Y.S.;Lee S.I.;Bae J.H.
    • Proceedings of the KIPE Conference
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    • 2006.06a
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    • pp.450-452
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    • 2006
  • 한전 전력연구원은 1990년대부터 FACTS(유연송전시스템 : Flexible AC Transmission System)을 연구해 온 이래 80MVA UPFC(종합조류제어기 : Unified Power Flow Controller)를 2003. 5월 신강진전력소관내 강진변전소에 준공하였다. 효성과 지멘스의 기술제휴를 통해 개발된 강진변전소 UPFC를 통해 FACTS 엔지니어링, 제어 알고리즘 및 유지보수 기술이 확보되었다. 초창기 안정화운전 기간동안 제어핵심기술과 일부예비품의 미확보가 가용율(Availability)에 큰 영향을 미쳤으나, 현재 강진 UPFC는 안정적으로 운전되고 있다. 본 논문에서는 그 동안의 강진 UPFC의 고장내용을 종합분석하고, 가용율을 정리하였다.

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Effects of Foliar Spray of Calcium Salts and Ethephon on the Fruit Quality of Satsuma Mandarin (Citrus unshiu Marc. Miyagawa wase) in the Plastic Greenhouse (Ethephon과 Ca제제 혼용 엽면살포에 의한 플라스틱하우스에서 재배된 온주밀감의 품질향상 효과)

  • 김용호;한승갑
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.118-119
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    • 2001
  • This experiment was carried out to examine the effects of foliar applications of 100 mg.L$^{-1}$ ethephon mixed with different calcium formulae (10,000 mg.L$^{-1}$ Clef-non, 2,000 mg.L$^{-1}$ Cell-bine, 2,000 mg.L$^{-1}$ Hicalux, and 2,000 mg.L$^{-1}$ calcium acetate monohydrate) on the rind coloration, defoliation and fruit quality of satsuma mandarin cultivated in the plastic greenhouse. Foliar applications of ethephon alone or in mixture with either Clef-non, Cell-bine, Hicalux or calcium acetate monohydrate demonstrated that increased 'a'value of peel chromaticity as compared to the control. The treatments encouraged fruit colour and allowed the harvest date to be predicted. The defoliation ratio decreased considerably by foliar applications of ethephon mixed with Cell-bine or Hicalux. The sugar content of fruit increased by 1.6, 1.54, and 1.54$^{\circ}$Bx with the foliar applications of ethephon, ethephon+Clef-non, and ethephon+Cell-bine, respectively. With the foliar applications of ethephon in mixture with Cell-bine, fruit coloration was accelerated. defoliation was delayed, and fruit quality was improved.

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A Study on Transmission Quality and Frequency Movement for Digital Microwave Link Design (디지탈 마이크로웨이브 링크 설계를 위한 전송품질 및 주파수 이전에 대한 연구)

  • 서경환
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.14 no.5
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    • pp.489-498
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    • 2003
  • Recently to introduce new services of ultra-high speed wireless access and systems beyond the 3rd generation mobile communication, 5 GHz band has been highly interested. As a way of getting the required frequency, it is considered that microwave relay bands below 6 GHz, which shows a slow decrease in demand and less cost-effectiveness, should be moved to other bands above 6 GHz. In this paper, as a tool for analyzing microwave link design and its service quality, the outage prediction based upon Vigants & Barnett's model is reviewed. To show outage and availability calculation, simulations are performed for the operating 4 GHz radio sites, and some results and features regarding frequency movement to 6.7 as well as 8 GHz are also discussed in terms of diversity techniques, bit error rate, and availability As the results, it is confirmed that only the diversity techniques of space or space and frequency can satisfy the annual objective of availability irrespective of frequency movement.

Effects of Buckwheat Polysaccharides on the Digestibilty of Casein in vitro (In vitro에서 메밀 다당분획이 casein 가수분해에 미치는 영향)

  • Son, Heung-Soo;Lee, Jung-Sun;Ra, Kyung-Soo;Kwak, Jae-Hyock
    • Korean Journal of Food Science and Technology
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    • v.27 no.6
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    • pp.866-870
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    • 1995
  • This study was conducted to determine the effect of soluble polysaccharides and indigestible polysaccharides on the digestibility of casein in vitro and the structure of polysaccharide. The digestibility of casein by trypsin in vitro was reduced to $80{\sim}89%$ and $69{\sim}99%$ by high molecular soluble polysaccharide (HMS-P) and low molecular insoluble polysaccharide (LMI-P) prepared from buckwheat, respectively. The digestibility of casein by chymotrypsin was reduced to $63{\sim}88%$ and$71{\sim}79%$ by HMS-P and LMI-P, respectively. But casein digestibiliy by trypsin and chymotrypsin was slightly reduced by LMS-P. The casein hydrolyzates inhibited by HMS-P gave a main peak in the void volume on Sepadex G-100, but the peak in the total volume was only appeared in case of LMS-P having no inhibito교 effect. It was suggested that the HMS-P was consisted of 4-linked and 4,6-dissubstituted glucose from the structural analysis by GC.

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The Study on New Wireless TCP-Westwood Algorithm having Available Bandwidth Estimation within Allowable Range (허용범위내 가용대역측정값을 가지는 새로운 무선 TCP-Westwood 알고리즘에 대한 연구)

  • Yoo, Chang-Yeol;Kim, Dong-Hoi
    • Journal of Digital Contents Society
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    • v.15 no.2
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    • pp.147-154
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    • 2014
  • There have been company researches for TCP-Westwood algorithms in wireless TCP environment with high packet loss rate. Because the TCP-Westwood algorithm adjusts the congestion window according to the ABE(Available Bandwidth Estimation), the algorithm has a problem which the accuracy of ABE decreases as the error rate increases. To solve such a problem, the proposed scheme in this paper adopts the existing packet pattern based algorithm that the ABE is ignored when the arriving interval time of ACK is longer than a given interval time and uses new algorithm that the ABE is reallocated to a given allowable ABE when the ABE is over the allowable range. The proposed scheme shows the simulation result that the ABE is closest to the setting bandwidth for simulation compared to the existing algorithms.

A Study on the Estimation of the Available Water Resources in Korea (유역별 가용수자원의 추정 연구)

  • Choe, Jong-Geun;Yun, Se-Ui;Lee, Won-Hwan
    • Water for future
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    • v.16 no.1
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    • pp.49-56
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    • 1983
  • A STUDY ON THE ESTIMATION OF THE AVAILABLE WATER RESOURCES IN KOREA The purpose of this study is to present the estimated the total amount of runoff in Korea. The annual mean runoff is estimated by cumulating daily discharges that obtaine from daily stages on the rating curve. The selected five major gaging stations(Indogyo, Gyuam, Jindong, Naju, and Songjeong) to take the daily discharges stand for the five major streams such as the Han River, the Geum River, the Nokdong River, the Yeongsan River and the Seomjin River. The results of this study are as follows; 1) The maximum quantity of the total available water resources is estimated at 26,900 million cubic meters, the minimum is 24,300 million, and the annual mean quantity is 25,600 million 2) The annual mean rate of runoff is evaluated about 58 percent in the five major basins. 3) The annual mean rate of runoff over inland is estimated about 57 percent as a result of assuming the runoff rate of 5 zone about 80 percent, the annual mean rate of runoff is estimated about 56 percent except for V-zone in analysis.

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Stability of the Pigments from Monascus purpuresu CBS 281.34 (Monascus purpureus CBS 281.34가 생성하는 홍국 색소의 안정성)

  • 임성일;곽은정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.4
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    • pp.711-715
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    • 2004
  • The stability of 80% ethanol-soluble pigments from Monasus purpureus CBS 281.34 was investigated according to storage temperature, pH and addition of organic acid. Also, the stability of ethanol-soluble pigment in aqueous system was examined after the addition of distilled water in the range of 0∼80% during the storage at 1$0^{\circ}C$ and 2$0^{\circ}C$ for 4 weeks with water soluble pigment. The heat stability was the highest (9.74%) when the 80% ethanol-soluble pigments were stored at 1$0^{\circ}C$ for 4 weeks. However, the 80% ethanol-soluble pigments stored at 6$0^{\circ}C$ and 8$0^{\circ}C$ for 24 h and 12 h greatly decreased by 23.06% and 30.36%, respectively. Although the 80% ethanol-soluble pigments were stable in the range of pH 4∼8, the degradation rate of pigment increased at pH 2 and PH 10.80% ethanol extract was adjusted to PH 4 by adding organic acids. The rate of pigment degradation was not different from control for 4 weeks. Red pigment was stable in the treatment of organic acids. And the stability of ethanol-soluble pigment in aqueous system was gradually decreased as the pigment content and storage time increased. Additionally, the stability of ethanol-soluble pigment was higher at 1$0^{\circ}C$ than at 2$0^{\circ}C$.

Structure of Hot-Water Soluble Rice Starch in Relation to the Structure of Rice Starch and Texture of Cooked Rice (열수 가용성 쌀 전분의 구조와 전분의 구조 및 밥의 텍스쳐와의 관련성)

  • Kang, Kil-Jin;Kim, Kwan;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.27 no.5
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    • pp.757-761
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    • 1995
  • The relationship between the molecular structure of rice starch and the texture of cooked rice was investigated using hot-water soluble rice starch. The structure of hot-water soluble starch bound amylose which was composed of small molecular weight and amylopectin which was composed of chain length of $\overline{DP}\;10{\sim}20$, and the average composition of amylose : amylopectin was 7 : 3. The molecular weight of amylose was the smaller and super long chain of amylopectin was the fewer, the extractable ratio of hot-water soluble rice starch was the higher. And hot-water solubility of rice starch be responsible for molecular structure of starch. On the texture of cooked rice, the extractable ratio of hot-water soluble rice starch was the higher, the hardness was the lower and the adhesiveness was the higher. The results suggest that the molecular structure of rice starch could be responsible for the texture of cooked rice.

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