• Title/Summary/Keyword: 가열 속도

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Estimation of Cooling Rate in Bulk Amorphous Alloys by Separate Cooling Process

  • Kang, Bok-Hyun;Choi, Seong-Pil;Kim, Ki-Young
    • Journal of Korea Foundry Society
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    • v.30 no.5
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    • pp.167-173
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    • 2010
  • 벌크 비정질 합금의 특성상 점도가 높고, 냉각속도가 빨라 냉각되는 합금의 온도를 직접 측정하는 것은 곤란하므로, 측정에 의하여 냉각속도를 구하는 것은 매우 어렵다. 본 연구에서는 합금의 온도를 직접 측정하는 대신 금형의 온도를 측정하고, 측정된 금형의 온도를 상용 열해석 프로그램을 이용한3차원 계산 결과와 비교, 보정하는 역문제 기법을 사용하여 Cu계와 Zr계 벌크 비정질합금의 냉각속도를 예측하였다. 예측된 냉각속도는 금형온도와 시편의 두께에 따라Cu계의 경우는 284~300 K/s, Zr계는 279~289 K/s로, 초기 금형온도의 영향은 크지 않은 것으로 나타났다. 전산모사 결과와 달리 금형을 수냉한 쪽보다 가열한 쪽의 응고중 냉각속도가 빨라 조직이 더 미세한 것으로 나타났는데, 이는 응고중 금형과 주물간에 에어갭의 형성으로 열전달을 방해 받은 영향으로 사료된다.

Evaluation Techniques for Residual Structural Performance of a Reinforced Concrete slab under Fire Damage (화재 피해를 입은 철근콘크리트 슬래브의 잔존 구조성능 평가기법)

  • Choi, Kwang-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.2
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    • pp.588-594
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    • 2020
  • This study proposes non-destructive rebound-hardness and ultrasonic testing methods to more accurately evaluate the residual structural performance of reinforced concrete structures in a fire. Techniques are also proposed to assess the stiffness used in the deflection calculation with natural frequencies obtained by vibration tests. In the compressive strength evaluation using rebound hardness, the residual compressive strength of thick specimens and a larger water/cement (W/C) ratio were shown to be large. The homogeneity of concrete at high temperature compared to ambient temperature conditions was assessed by the velocity of ultrasonic waves that penetrate the concrete, and it followed W/C or thickness of slab makes little different results. To assess the stiffness of fire-damaged slabs and increase in deflection, the natural frequency was measured by vibration tests and incorporated into the equation of the stiffness. The application of this technique to the slab experiment showed that it can be a very reasonable evaluation technique. In addition, to evaluate the residual strength of a member after fire, a test of the strength of a component was carried out during and after heating.

The influence of temperature gradient and rotation rate on Bi4Ge3O12 crystal growth by czochralski method (쵸크랄스키법에 의한 $Bi_4Ge_3O_{12}$ 단결정 육성에서 온도구배와 회전속도가 미치는 영향)

  • 배인국;황진명
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.9 no.6
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    • pp.585-589
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    • 1999
  • In order to grow $Bi_4Ge_3O_{12}$ crystals by the Czochralski method equipped with the auto-diameter control system, we used the resistance heater of our own design. We measure the temperature gradients under-arious thermal configurations. The relation between the critical rotation rate corresponding to the flat interface and the temperature gadient was investigated, and the importance of the axial temperature gradient was pointed out. The results from this work were compared with those obtained by other authors when RF heating was used. The optimal conditions for the crystal growth were determined as follows; under $O_2$ atmosphere with the pulling rate fixed at 2 mm/hr, rotation rate changed from 30 to 23 rpm as the crystal growth proceeded, radial and axial temperature gradients were 50 and $40^{\circ}C$/cm near melts respectively, and the composition was chemically stoichiometric.

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The Effect of PWHT on Fracture Toughness in HAZ of Cr-Mo Steel (Cr-Mo鋼 熔接熱影響部 의 破壞靭性 에 미치는 熔接後 熱處理 의 影響)

  • 정세희;임재규
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.8 no.2
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    • pp.97-103
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    • 1984
  • Post weld heat treatment(PWHT) of weldment of the low alloy steel is carried out to remove residual stress existing in weldment and to improve fracture toughness, but it is often observed that there occurs grain boundary failure and that fracture toughness decreases in weld heat affected zone(HAZ)because of PWHT. In this paper, the effect of heating rate and holding time of PWHT on fracture toughness were evaluated by crack opening displacement (CDD)test and micro-hardness test under the constant stress simulated residual stress in HAZ of Cr-Mo steel. The experimental results are as follow; (1)Transition temperature of weld HAZ after PWHT was dependent upon heating rate greater than holding time, and fracture toughness was decreased with an increase of the heating rate. (2)Softening ration of the notch tip was increased with holding time within one hour and saturated after one hour, but under applied stress it was increasing continuously. (3)The average hardness value in weld HAZ was increased with heating rate of PWHT.

Effect of Moisture Migration in Concrete with Hating Rate on Concrete Spalling (가열속도에 따른 콘크리트 내부의 수분이동이 폭렬발생에 미치는 영향)

  • Choe, Gyeong-Cheol;Kim, Gyu-Yong;Nam, Jeong-Soo;Kim, Hong-Seop;Yoon, Min-Ho;Hwang, Ui-Chul
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2017.05a
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    • pp.246-247
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    • 2017
  • In this study, it reviewed the effect of moisture migration in concrete with heating rate on concrete spalling. Concrete specimens with compressive strength 30MPa and 110MPa are used and its size is □100×100×h200mm. And, two kinds of heating rate are set such as IS0 834 and 1℃/min. As a result, in the concrete specimen exposed to ISO 834 standard heating condition, moisture could migrate through pore network and surface concrete pieces fall out by generating moisture clog near the surface in 110MPa concrete specimen. Meanwhile, In the case of concrete specimens exposed to 1℃/min. heating condition, it is appeared that moisture could not migrate because temperature is distributed uniformly. Therefore, surface spalling is not occurred with low heating rate. However, in the case of 110MPa concrete specimen is exploded even though it heated by low heating rate.

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Water Uptake Rate and Degree of Gelatinization During Cooking of Pressed, Cutted and Pearled Barley (압맥, 할맥과 보리쌀의 수분흡수 및 가열시 조리도의 비교)

  • Sohn, Jung-Woo;Yum, Cho-Ae;Jang, Myung-Sook;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.19 no.2
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    • pp.125-128
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    • 1987
  • Water uptake rates of barley (pressed, cutted and pearled) at $20^{\circ}C{\sim}50^{\circ}C$ were determined by measuring the weight gain during soaking. Pressed barley absorbed water at the fastest rate, whereas pearled barley at the slowest rate. The former was the most temperature dependent during hydration. Degree of gelatinization, determined by X-ray diffractometry, during cooking at $100^{\circ}C$ indicated that the pressed barley cooked 1.4- and 2-times faster than Gutted and pearled barley, respectively.

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A Study on Thermal Characteristics and Ignitability of Dead Leaves and Living Leaves for Main Species of Trees in Youngdong Areas (영동지역의 주요 수종별 낙엽과 생업의 열적특성 및 발화특성에 관한 연구)

  • Lee, Hae-Pyeong;Lee, Si-Young;Park, Young-Ju
    • Fire Science and Engineering
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    • v.23 no.1
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    • pp.21-32
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    • 2009
  • In order to inspect the danger of forest fires, the thermal characteristics and the ignitability of the dead leaves and the living leaves for the main species of trees in Youngdong areas have been studied by the TG/DTA and the group flammability tester. From this work, the thermal delay has been increased with the increase of the heating rate. The fractions of the thermal weight loss for the dead leaves and the living leaves of the coniferous trees were higher than those of the broadleaf trees. Also, it was confirmed that the ignitable dangers of the dead leaves and the coniferous trees were higher than those of the living leaves and the broadleaf trees, due to the low auto ignition temperature and thermal resistance.