• Korean Journal of Food Science and Technology
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• v.25 no.5
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• pp.461-467
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• 1993

The purpose of this study was to investigate the physico-chemical properties of potato starch heated with microwave. Two types of potato starches are prepared; in group A raw potato starch was heated with microwave and in group B potato starch was isolated from potato heated with microwave. Both groups were exposed to the microwave energy in a 560 W, 2,450 MHz oven for 60, 120, 180 and 300 seconds. As the microwave heating time took longer, free lipid decreased and bound lipid increased in both groups. The shape of starch granules, birefrigence and X-ray diffraction pattern were not changed much by microwave heating in both groups. Water binding capacity increased, but amylose content, swelling power and solubility decreased as the microwave heating time took longer. It was also found that the extent of decreases in swelling power and solubility were different between group A and group B.

• Proceedings of the KIEE Conference
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• 2006.07b
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• pp.909-910
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• 2006

본 논문에서는 액체의 가열을 위한 유도가열기에서 와전류가 발생하는 중심코어의 형태에 따른 유도가열기의 성능을 비교하였다. 특히 코어가 여러 층의 도체로 이루어졌을 경우의 시스템 성능의 변화에 대한 해석과 실험을 수행하였다. 유도가열의 수치적인 해석은 상용 프로그램인 Maxwell을 사용하였으며, 실험을 통하여 유한요소해석 모델을 검증하였다. 본 연구를 통하여 가열되는 코어가 여러 층으로 이루어져 있을 경우 유도가열기의 성능이 향상됨을 알 수 있었다.

• 한국지구과학회:학술대회논문집
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• 2004.02a
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• pp.78-79
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• 2004

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2009.11a
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• pp.167-170
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• 2009

Fast cook-off test with rocket motors was performed and characteristics of the results were analyzed. The material of the motor case was carbon epoxy composite. The motor was loaded with HTPE propellants to improve the insensitive munitions characteristics. In the tests, sound pressure and heat flux sensors were used to determine the category of response according to the standard. The reaction response of all of the HTPE motors tested by fast cook-off was judged as Type V burning.

• Journal of Energy Engineering
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• v.4 no.2
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• pp.261-269
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• 1995

본 연구에서는 밀폐형 2상 열사이폰의 액체 Pool에서 발생하는 핵비등현상과 유동영역에 대해 가시화 방법으로 연구하였다. 실험용 열사이폰은 스텐레스와 유리관을 이용하여 제작하였으며, 열공급은 증발부 주위에 설치된 유도 가열용 코일에 고주파를 가함으로써 스텐레스 외면에 발열이 일어나도록 하였다. 이에 따른 결과는 다음과 같다. 실험용 열사이폰은 고주파 가열등 열사이폰의 작동성능을 저해하는 여러 요인들이 포함되어 있었으나, 실험결과 이러한 문제는 실험 내용에 영향을 미칠만큼 크게 나타나지 않았다. 열속과 상당압력의 범위는 각각2$m^2$, 0.1

• Journal of the Korean Vacuum Society
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• v.13 no.4
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• pp.182-188
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• 2004

Previous studies on the liquid Gallium ion sources used an electro-chemically etched tungsten wire with a coil-type heater. Such a structure requires excessive power consumption in the course of heating the liquid metal. In this work, a new structure is proposed that replaces the coil-type heater. It uses a Gallium reservoir made of six pre-etched 250$\mu\textrm{m}$ tungsten wires that surround the needle electrode. Gallium trading at the reservoir is observed to be much more stable, resulting in an improved beam stability.

• Applied Biological Chemistry
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• v.41 no.6
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• pp.431-436
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• 1998

The optimum ohmic heating condition of apple juice was investigated with model solution. The temperature rise of model solution was found to be $7.8,\;21.0,\;47.4^{\circ}C/min$ when the distances between electrodes were 29, 22, and 17mm, respectively. The heating rate increased proportionally with the numbers of electrode pairs, 1 to 3 and highly dependent on applied voltage. The heating rate was not affected by the frequencies ranged from 60 Hz to 60 KHz and the wave form of applied alternating electric current. The apple juices prepared by ohmic heating sterilization revealed similar physicochemical properties to that by commercial sterilization.

• Journal of the Korean Wood Science and Technology
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• v.42 no.4
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• pp.407-419
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• 2014

The analysis of shape before and after heating, Surface moisture content, Moisture weight change and surface heat distribution by fixed type microwave heating in forms of flat veneer and veneer roll of Korean pine, pitch pine, larch and yellow poplar was conducted. The results were as follows: In case of flat veneer, the quality after microwave heating was comparatively good, but it was somewhat warped. These phenomena may be due to transformation by nonuniform drying stress and stronger effect of local irradiation on the veneers when heating veneer owing to the characteristics of fixed type microwave equipment. In case of the features of roll-shaped veneer heated by microwave, the quality after heating was comprehensively excellent. Especially there was no warping unlike flat veneer. Heat distribution and diffusion were also very stable for roll-shaped veneer and such heat distribution had much influence on surface moisture content and moisture weight loss. Accordingly, the veneer roll would show sufficient drying efficiency in fixed type microwave equipment through a scrutinized examination on generating power and irradiation time according to species and thickness of veneer.

• Journal of the Korean Wood Science and Technology
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• v.30 no.2
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• pp.108-114
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• 2002

Red pine(Pinus densiflora) square timbers with 14.0 cm and 16.5 cm of face size and 24 m long were dried in a vacuum-press kiln and in a radio-frequency/vacuum(RF/V) kiln to compare drying rate, moisture content(MC) distribution and specific energy. RF/V drying rate was higher than vacuum-press drying rate. The effect of size of cross section on the RF/V drying rates were more pronounced than those of vacuum-press drying. The longitudinal- and the transverse MC distribution of dried square timber showed convex profile for the vacuum-press drying and concave profile for the RF/V drying. Moisture gradient of width direction was similar to the thickness direction in vacuum-press dried square timber and was more slight than that of the thickness direction in the RF/V dried large square timber. The specific energy consumption curve increased as MC decreased. Specific energy(kWh/kg of water evaporated) of the vacuum-press process required more than that of the RF/V process.

• Journal of the Korean Wood Science and Technology
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• v.32 no.4
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• pp.18-26
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• 2004

Timbers of 14 by 14 cm, 2.4 m long, were dried in a vacuum kiln to investigate vacuum drying characteristics using three types of heating methods, conduction heating with hot plate, the radio frequency (RF) heating and the combination of both (hybrid heating). Average drying rate is the highest for the hybrid heating and the lowest for the RF heating. Average specific energy is the highest for the RF heating and the lowest for conduction heating. Transverse moisture content distribution of dried timber revealed the convex profile for both conduction and the hybrid heating and moisture content increased from one face to the opposite face for the RF heating. Moisture content distribution along the length of timber increased from the end to the middle of timber length for conduction and the hybrid heating and decreased from the end to the middle of timber length for the RF heating. End- and surface checks for conduction heating were severer than the other heating methods. No internal check occurred in any heating methods. Drying characteristics of conduction heating showed in-between trend of the RF and the hybrid heating.