• Proceedings of the Korea Contents Association Conference
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• 한국콘텐츠학회 2018년도 춘계 종합학술대회 논문집
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• pp.265-266
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• 2018

현대 사회는 1인가구가 급속도로 증가하고 있으며, 1인 가구의 대부분은 20-30대 청년들의 비중이 높다. 그에 비해 청년주거의 주거 빈곤율이 높게 나타나고 있으며, 그에 따른 합리적인 공급가격으로 셰어하우스에 대한 청년들의 관심이 증가하고 있다. 본 연구는 1인 청년 가구 중 셰어하우스 사례를 대상으로 하며, 청년들의 셰어하우스 생활에 적합한 공간의 디자인 방향성을 도출하는데 그 목적이 있다. 본 연구는 다음과 같이 진행하였다. 첫째, 문헌조사와 정보 수집을 통해 셰어하우스의 개념과 특성 등을 이론 고찰하였다. 둘째, 국내의 청년 대상으로 셰어하우스 사례들을 조사하였다. 셋째, 셰어하우스 사례들을 특성에 따라 유형을 분류하고 유형별로 분석하였다. 연구 결과에 따르면 셰어하우스에 대한 관심은 점차 높아지고 있으며, 특히 개인 주거공간과 커뮤니티 공간이 결합된 셰어하우스의 형태를 볼 수 있었다.

• Proceedings of the Korea Information Processing Society Conference
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• 한국정보처리학회 2019년도 추계학술발표대회
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• pp.506-508
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• 2019

1인 가구의 비율은 계속하여 증가하고 있으며 요리정보를 얻기 위한 쿡(Cook)방, 먹방, 요리추천 애플리케이션 등의 인기도 계속되고 있다. 요리에 대한 관심이 높아지면서 1인 가구 또한 요리에 많은 시간을 투자하는 것을 확인할 수 있었다. 한편, 기존 요리추천 애플리케이션에서는 사용자의 기호만 고려하기 때문에 사용자가 가지고 있는 재료를 고려하지 않은 문제가 있다. 본 논문은 이러한 요리정보의 수요를 충족시킴과 동시에 인공지능 이미지 인식 기술을 활용하여 현재 가진 재료로 지금 당장 만들 수 있는 요리와 레시피를 추천하는 서비스를 제공하여 1인 가구에 최적화된 솔루션을 제공한다.

• The Journal of the Korea Contents Association
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• 제19권5호
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• pp.259-267
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• 2019

As the change in social awareness regarding cats is consistent with the lifestyle of modern people who seek an independent life, the number of cats owned as a pet and its market will continue to increase. The compainion animals are not just pets to pet owners, but people communicate with their pets and the pets have begun to be recognized as a member of their family. Although the pet industry has been steadily growing and the number of cats owned by households is rapidly increasing, there is a lack of study on products based on understanding the characteristics and behavior of cats. The purpose of this study is to propose a versatile furniture design considering the behavior characteristics of cats. The versatile furniture that is easy to move and rearrange according to necessity and the environment of residential space always pays to make better use of the space. We would like to propose versatile furniture that can satisfy the aesthetic pleasures of cats and can be used as furniture at the same time depending on purpose and situation. This study aims to develop the design of furniture that can make a better environment for pets and pet owners, an it is expected to be a basic study of furniture design for them.

• Journal of Korean Home Economics Education Association
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• 제34권4호
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• pp.19-41
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• 2022

This study aims to confirm the effect of the 'Meal and Cooking for Single-Person Households' education program on improving the dietary management competency of high school students. In order to achieve this research purpose, 'Meal and Cooking for Single-Person Households' education program was developed, implemented, and evaluated based on the ADDIE instructional design model. The results of this study are as follows. First, an analysis was conducted on literature and prior research related to the dietary life of single-person households and dietary education programs of the home economics subject. Based on this, the theoretical background for the 'Meal and Cooking for Single-Person Households' education program was established. Then, teaching-learning process plan and student workbooks for a total of 16 unit classes were developed. The expert validity of the program was verified by 6 experts who are current high school home economics teachers and have experience in conducting research related to dietary education programs. As a result, the average of all items was 4.89 (out of 5 points) and the CVI was 0.98, securing very excellent content validity. Second, the researcher directly implemented 'Meal and Cooking for Single-Person Households' education program for 100 students in Y high school located in Sejong city. Considering the school's situation, the 16th session of teaching-learning process plan was shortened to 6th sessions while all the core topics. A survey was conducted on students who participated in the program and the pre- and post- results were analyzed. As a result of the survey analysis, the 'Meal and Cooking for Single-Person Households' education program had a positive effect on improving the dietary management competency of high school students. This study is meaningful in that it has implications for the development of a new subject in home economics in preparation for the high school credit system and improving dietary management competency in accordance with social changes in the era of single-person households, and the 'Meal and Cooking for Single-Person Households' education program developed in this study can be used as a mini-subject in the 2022 revised curriculum.

• Journal of the Korean Data and Information Science Society
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• 제28권6호
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• pp.1257-1260
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• 2017

Single-person households recently have been rapidly increasing and one reason may be the increment in elderly single-person. Since the change of living patterns is relevant to the government policy direction, it is important to understand how single-person households are clustered and which factors have influence on them. In this study, we tried to detect spatial clusters of single-person households and low-income elderly single-person households after adjusting for deprivation index. A recently developed fused lasso for Poisson data was used for data analysis and we provided the details on how to use it in R. From these analysis results, we observed the effect of socioeconomic level on the clusters and explained the reason why spatial clusters are shown after adjusting for deprivation index.

• Journal of Convergence for Information Technology
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• 제11권11호
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• pp.327-334
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• 2021

In this study, using the raw data of the 7th Food Consumption Behavior Survey(2019), compare and analyze what factors affect the food delivery service and take-out food expenditure of single-person and multi-person households. It was found that women(especially women in single-person households), have a high tendency to pursue safety preference versus price. In the future, Korea's population structure is expected to steadily increase single-person household and elderly households, and women's participation in economic activities is expected to continue to increase. In addition, the food delivery market has more than doubled compared to the previous year in 12 cities and provinces out of 17 cities and provinces nationwide with Covid-19, especially in the non-capital area, making it has become a universal service nationwide. Therefore, the growing home meal replacement market needs marketing strategies to secure and emphasize food safety.

• Proceedings of the Korean Society of Community Living Science Conference
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• 한국지역사회생활과학회 2009년도 추계학술대회
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• pp.104-104
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• 2009

IMF로 인한 경제위기 시기에 도시에서 농촌으로 귀농 가구가 증가하는 현상이 나타났으나 이후 경제가 활성화 되면서 감소하였다. 연도별 귀농가구의 동향은 1998년 6,409가구를 정점으로 1999년에 4,118가구로 감소하였다가 2001년경에는 매년 1000가구 미만의 수준으로 하락하였으나 2008년 말 기준으로 2,218가구에 이르는 비교적 증가하는 추세를 보이고 있다. 한편 지방자치단체 특히 인구 과소화 시군에서는 도시민 유치를 위하여 경쟁적으로 귀농자 지원조례를 제정하여 정착하는 귀농인들을 지원하고 있다. 급기야 2009년 4월에는 중앙정부 차원에서 '귀농귀촌 종합대책'이 발표되었다. 도시에서 농촌으로 이주하는 원인으로는 농업을 직업으로 선택한 결과에 따른 것도 있지만 건강한 생활 및 웰빙 전원생활 영위를 위한 이주 등 그 원인이 다양화 되어 가고 있다. 이주하는 개인의 다양한 동기와 함께 지방자치단체의 지원책 또한 하나의 유인요인이 된다고 할 수 있을 것이다. 귀농귀촌 인구가 증가세를 보이기 시작한 2000년대 중반은 정부와 지방자치단체의 귀농귀촌인 지원대책이 시작된 시기임을 볼 때 그 연계성을 짐작할 수는 있으나 검증된 바는 없다. 그렇지만 귀농인의 입장에서는 선배 귀농인이 많이 거주하거나 지원정책이 잘 되어 있는 곳을 선택하게 될 가능성은 높은 것도 사실이다. 본 연구에서는 귀농인 지원을 위하여 각 지방자치단체가 제정한 지방조례의 내용과 차이점을 분석하고자 한다. 2009년 6월 기준으로 전국 34개 시군에서 지방조례를 제정하였고 이중 13개 시군에서는 시행규칙도 완비하였다. 조례의 주된 내용은 귀농귀촌인에 대한 빈집수리비용, 의료 학자금, 영농정착금, 농지구입자금 등을 지원하는 것으로 되어 있다. 물론 그 지원 규모에 있어서는 다소의 차이가 있지만 귀농귀촌인에 대한 자금의 직접적 지원에 초점이 맞춰져 있다. 귀농자들이 지역사회에 안정적으로 정착하고 정주할 수 있으려면 직접적 자금지원을 벗어나 지역네트워크를 형성하고 지원해 주는 것이 필요할 것으로 사료된다.

• Design Convergence Study
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• 제15권2호
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• pp.37-52
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• 2016

The purpose of this study is to suggest functional priority to increase probability to be adopted by single-person household by designating single-person household as potential early adopter of smart home service. Smart home service is spread slowly for its value. This study applied diffusion of innovations theory to solve this problem. Single-person household who has no other family member who can take care of household is chosen as potential early adopter. This study tried to find grounds of functional priorities through an online survey. The survey questionnaires were composed as following. First, representative attributes of single- person household were reviewed, then measuring questions according to the attributes were recomposed based upon preceding study. After that, concept and status of smart home service were reviewed. and smart home service functions to be measured in this study were selected through analysis based upon representative cases, then Measuring questionnaire were made were three factors which chosen by referring to preceding study about perceived attributes of innovations applied to selected functions. As a result of analyzed 62 responses, except excluded functions which has perceived any special value, set priorites with 9 functions. These functional priorities obtained from these studies will play a role as fundamental data to provide valuable service to single-person household and have a meaning as a starting point to increase rate of adoption for smart home service.

• 한국노년학
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• 제39권4호
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• pp.741-762
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• 2019

The purpose of this study is to identify the Nutrition Quotient for Elderly(NQ-E) of the elderly living in the community and to investigate the characteristics of living conditions affecting the nutritional status of the elderly. The subjects of the survey were 1,970 elderly single elderly households aged 65 and over in the nationwide through convenience sampling method. A survey cooperative system was established with Comprehensive Support Center for Elderly Living Alone, and the 25 social welfare institutions. 385 Life Managers for Elderly Living Alone participated as a survey agent. As a result, NQ-E was 51.14 points, which is the lowest level in the NQ-E, and the explanatory power was 20.1% in multiple regression analysis. Significant variables were age, sex, subjective health status, low number of medication, non-smoker, non-alcoholic, satisfactory economic status, academic status, and the interaction with family and neighbors. Based on this result, this study explains that comprehensive measures of nutritional management for the elderly living alone needs to be sought.

• Industry Promotion Research
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• 제8권4호
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• pp.113-122
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• 2023

This study is a research study aimed at finding out the relationship between lifestyle and life satisfaction of single youth households and the relationship between the mediating role of interpersonal relationships and the effect of parents' social and economic status regulation in the relationship between lifestyle and life satisfaction. To this end, this study conducted a self-written survey of single-person youth households across the country through an online survey institution, regardless of gender, and used a total of 501 copies out of 520 subjects for final results analysis. The data were analyzed using the SPSS 25.0 and AMOS 25.0 programs, and the applied statistical techniques included correlation analysis, confirmatory factor analysis, structural equation model analysis, multi-group analysis, and bootstrap. As a result of the study, there was a significant positive (+) correlation between lifestyle, life satisfaction, and interpersonal relationships of single youth households, and interpersonal relationships were found to have a mediating effect in the relationship between lifestyle and life satisfaction. It was found to have a significant positive (+) effect on income and income satisfaction, but the moderating effect of education, economic activity, housing ownership type, and class consciousness was not significant. Based on the results of these studies, it was intended to provide basic data for developing various community programs and institutional arrangements for single youth households.