• 한국통신학회논문지
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• 제36권4C호
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• pp.226-231
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• 2011

본 논문은 기존 어류도감을 개선하기 위해 기존 어류도감에 IT 기술들이 적용된 전자어류도감의 개념을 도입하고 이를 위한 영상검색 알고리즘을 제안한다. 영상검색은 전자어류도감의 핵심이고 기존 어류도감을 압도하게 하는 기술이다. 어류는 동종일지라도 형태, 컬러, 질감에서 다른 특징들을 갖고, 심지어 동일 어류도 촬영 시의 자세나 주변 환경에 의해 다른 특징을 갖기 때문에 형태, 컬러, 질감의 단순한 특징을 이용하는 기존 영상검색은 전자어류도감에 적합하지 못하다. 제안된 영상검색은 어류의 머리, 몸통, 꼬리에서 추출된 상세 특징들을 채택하고, 특징들에는 그들의 불변성에 따라 가중치가 다르게 주어진다. 시뮬레이션 결과들은 제안된 알고리즘이 기존 알고리즘을 훨씬 능가하는 것을 보여준다.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2009년도 춘계 종합학술대회 논문집
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• pp.157-162
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• 2009

컴퓨터의 성능 향상 및 정보 통신 기술의 발달은 출판 산업에도 영향을 주어 전자 자원의 한 형태인 e-Book 시스템이 출현하게 되었다. 이는 텍스트 및 2D 이미지 삽화를 이용한 방식으로, 고품질의 콘텐츠를 원하는 사용자들이 증가하고 있으며, 3D를 활용한 어류도감 등의 다양한 콘텐츠를 원하고 있다. 본 논문에서는 현재의 e-Book 시스템에 3D 애니메이션 객체를 삽입하여 텍스트의 이해도 및 상세 정보의 가독성을 높이고, 몰입감을 증가시키기 위해 e-Book 기법을 적용한 3D 어류 시뮬레이션 시스템을 설계하고 구현한다.

• 대한가정학회지
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• 제19권2호
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• pp.189-198
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• 1981

The Gwugonsiuebang is a book of Korean woman's life in the Yi dynasty which published I 1653 by Mme. Jang. I have studied the food habits of the Yi dynasty that wrote in Gwugonsiueband as following. The staple foods are Guksu (wheat vemicell as like western noodles) 5, Mandu (bun stuffed with seasoned meat and vegetables) 6 kinds in this book. the side dishes are Guk (soup) 8, J'm (steamed meat or fish) 6, chae6, Nooruemi 5, Hyae (sliced raw fish) 3, Jockpyun (jellied beef soup) 3, Jockgall (salted sea food) 2, Jock (skewer or broach) 2, jihee 2, Sun (Steaming of stuffed vegetable) 1, Bockuem (saute) 1, Jon (pan fried fish) 1, Gui (meat or fish grilled with seasoning) 1, and the other 13 kinds. The desserts are D,ock (Korean rice cake) 11, jabgwa 8, Beverages 5 kinds and Jungwa 1 kind. The alcohol and fruits wine are 51 kinds. The alcohol and fruits wine are 51 kinds. The seasonings are Soybean sauce, oil, Sesamol oil, pepper, Ginger, Garlic, Vinegar, Wine, Salt, Bean paste etc. Raw materials of Guksu, Mandu, D'ock, Jabgwa, Beverage, Wine, vinegar are all carbohydrates. It shows that a tendency of Korean people too much take a carbohydrates. Now and then, there are no special difference of winter over pass for vegetables, fruits, dried beef, dried fish and salt fishes. In yi dynasty, there are 62 kinds of table ware and cooking kitchen utensils, but many of them come to uselessness. 19 kinds of measuring unit are very non-scientific because that is not by weight but by bulk or volume. There are many food making terms which are 198 kinds of prepared cooking term, 11 kinds of cutting term and 20 kinds of boiling term. And 10 kinds of expression of taste can see this book.

• 문화기술의 융합
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• 제9권4호
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• pp.351-356
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• 2023

본 연구는 영화 <자산어보>(2021)가 19세기 성리학적 질서가 흔들리며 서서히 몰락해가는 조선을 어떤 방식으로 재현하고 있는지를 분석을 통해 살펴보기 위해 기획되었다. 분석에 앞서 역사극의 내레이션 특성을 고려하여 역사극의 분석틀을 제시하였다. 우리는 역사극의 분석틀을 활용하여 <자산어보>가 유배 서사의 플롯 구조를 기반으로 정약전, 장창대가 시대의 한계와 가능성 사이에서 주체적 개인으로 자신의 삶을 살아가는 모습을 재현하고 있음을 확인하였다. 흑백과 컬러 이미지의 대비, 보이스 오버 내레이션의 적극적 활용, 한시 자막과 음악 등으로 만들어낸 중심기억과 잉여기억을 통해 영화는 주체적 개인으로 살아가기 위해 필요한 것이 무엇인지에 관한 보편적인 질문을 우리에게 던지고 있다.

• 문화기술의 융합
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• 제7권3호
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• pp.445-451
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• 2021

가장 최근에 발표된 이준익의 두 작품, <변산>(2018)과 <자선어보>(2021)는, 브로맨스적 색채가 지배적이었던 남성 유대의 세계에 어떤 변화를 도입한다. 그것은 그동안 '이준익 영화'의 다양한 남성들 간의 관계와 친밀성 탐사에서 주요하게 다뤄지지 않았던 아버지-아들 혹은 유사 아버지-아들 관계이다. <변산>이 혈연적 아버지-아들 관계를 그리고 있다면, <자산어보>는 스승과 제자 관계, 즉 유사 아버지-아들 관계를 조명하고 있다. 그러한 측면에서 이영화들은 이전 작품 <사도>의 관계 설정과 문제의식을 잇고 변화시키고 확장시키며, 아버지-아들 관계를 조명함으로써 필연적으로 오늘날 요구되는 '세대'와 '상속'의 문제를 제기한다.

• Nutrition Research and Practice
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• 제15권6호
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• pp.761-772
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• 2021

BACKGROUD/OBJECTIVES: Understanding the factors associated with fish consumption is necessary to determine strategies to improve the fish consumption particularly those high in omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). The aim of this study was to analyse the correlation between a mother's perspective on fish and actual fish consumption in their children. SUBJECTS/METHODS: Two hundred thirty-one elementary school children grade 3-6 and their mothers in Surakarta were recruited using multi stage random sampling for this study. Data was collected in July and August 2017. A validated questionnaire consisted of 3 topics including knowledge related to the health benefits and organoleptic properties of fish and cooking technique-related attitudes on fish were used to measure the mother's response to the fish properties. A validated food frequency questionnaire and a food picture book of fish specifically designed for the survey were developed and used to assess fish consumption of the children. A χ² test was used to analyse the correlation between the mothers' perspective on fish and their children's fish consumption. RESULTS: The median fish consumption in children was 65 g/d with fried non-oily or lean fish, e.g., milkfish (locally called Bandeng) and catfish (locally called Lele) were consumed more than oily fish as well as processed fish products. Of all children, 31% met the fish consumption recommended by the Environmental Protection Agency-Food and Drug Administration 2017. There was no relationship between a mother's knowledge related to health benefits, organoleptic properties and cooking technique-related attitude toward fish and her child's fish consumption. CONCLUSIONS: The fish consumption of children is not influenced by their mother's perspective on fish. Nutrition education strategies are warranted to improve fish consumption and maintain the optimal benefits by consuming fish, including fish high in n-3 LCPUFA.

• 동아시아식생활학회지
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• 제11권5호
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• pp.325-335
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• 2001

The pharmaceutical effects of Korean traditional foods made in ${\ulcorner$Eumsikdimibang${\lrcorner}$ were studied. Eumsikdimibangis a representative ancient book of cooking, which was published in 1653 by Mme. Jang. The type of food in Eumsikdimibang were Guksu(wheat vermicelli as like western noodles) Mandu(bun stuffed with seasoned meat and vegetables), Guk(soup), J'IM(steam meat or fish). Chae, Noorumi, Hyae(sliced raw fish), Jockpyun(jellied beef soup), Jockgall(salted seafood), Kimchi, Juk(skewer or broach) Jhee. Sun(steaming of stuffed vegetable), Bockuem, Jeon(pan fried fish), Gui(meat or fish grilled with seasoning), Dock(Korean rice cake), Jabgwa, Beverage and Junggwa. Each Korean foods has a phamarceutical action; enhancement of physical activity, thirst elimination, detoxication and treatment disease.

• 한국식생활문화학회지
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• 제7권2호
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• pp.141-148
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• 1992

To analyze cookery of meal in reception dishes of Choson dynasty, studied historic book 'Youngjeob Dogam Euigwae' described feast dishes for Chinese envoy in Choson Dynasty. The results obtained from this study are as follows. Kinds of dishes served a meal generally were noodles(麵), bun stuffed with seasoned meat and vegetables(饅頭), steamed bread(床花), soup(湯), fried fish and meat(煎魚肉), dried fish and meat(切肉), minced raw meat(肉膾), slices of boiled meat(片肉), stew(蒸, 乾南), rice cake(餠), patterned savory cake(茶食), various fruits preserved in honey(正果), fried cake made of wheat flour, honey and oil(造果), fried glutinous rice cake(强精), rice gruel(粥), salted fish shrimp and etc, jerked meat(佐飯), meat fish and others broiled with seasoning(炙), cooked potherbs and potherbs(菜), pickled vegetables(沈菜), fruits(實果), soysauce mixed with vinegar and pinenut meal(醋醬), mustard(茶子), soybean sauce(民醬), honey(追淸), honey water(水正果, 正味子水) and etc.

• Journal of Applied and Pure Mathematics
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• 제5권3_4호
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• pp.237-253
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• 2023

Let a graph G = (V, E) be a (p, q) graph. Define $${\rho}=\{\array{{\frac{p}{2}} & \;\;p\text{ is even} \\ {\frac{p-1}{2}} & \;\;p\text{ is odd,}$$ and M = {±1, ±2, … ± ρ} called the set of labels. Consider a mapping λ : V → M by assigning different labels in M to the different elements of V when p is even and different labels in M to p - 1 elements of V and repeating a label for the remaining one vertex when p is odd. The labeling as defined above is said to be a pair mean cordial labeling if for each edge uv of G, there exists a labeling ${\frac{{\lambda}(u)+{\lambda}(v)}{2}}$ if λ(u) + λ(v) is even and ${\frac{{\lambda}(u)+{\lambda}(v)+1}{2}}$ if λ(u) + λ(v) is odd such that ${\mid}{\bar{{\mathbb{S}}}}_{\lambda}{_1}-{\bar{{\mathbb{S}}}}_{{\lambda}^c_1}{\mid}{\leq}1$ where ${\bar{{\mathbb{S}}}}_{\lambda}{_1}$ and ${\bar{{\mathbb{S}}}}_{{\lambda}^c_1}$ respectively denote the number of edges labeled with 1 and the number of edges not labeled with 1. A graph G for which there exists a pair mean cordial labeling is called a pair mean cordial graph. In this paper, we investigate the pair mean cordial labeling behavior of few graphs including the closed helm graph, web graph, jewel graph, sunflower graph, flower graph, tadpole graph, dumbbell graph, umbrella graph, butterfly graph, jelly fish, triangular book graph, quadrilateral book graph.

• 대한약침학회지
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• 제3권2호
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• pp.1-25
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• 2000

We were trying to study the validity of Puffer fish's poison(Tetrodotoxin- TTX) to make a traditional Korean Medical treatment. The following conclusions were made after literary studies. 1. The first record of the puffer fish dates back 2000 years ago in the Chinese text Book of Mountain and Sea and other texts from the similar period. 2. Puffer fish's poison IS known as tetrodotoxin which is an amino perhydroquinazoline compound. It has a chemical formula of $C_{11}H_{17}N_3O_8$ in the hemiacetal structure and has the molecular weight of 319. 3. Tetrodotoxin (TTX) plays a role as potent neurotransmitter blocker by blocking the $Na^+$ -gate channel which hinders the influx of $Na^+$ ion into the cell. 4. Symptoms of the puffer fish poisoning ranges from blunted sense in the lips and tongue, occasional vomiting in the first degree to sudden descending of the blood pressure, apnea, and other critical conditions in the fourth degree. Intoxication of the puffer fish poison progresses at a rapid pace as death may occur after an hour and half up to eight hours in maximum. Typical death occurs after four to six hours. 5. Ways to treat the puffer fish poisoning include gastric irrigation, induce vomiting, purgation, intravenous fluid injection, and correcting electrolytic imbalance and acidosis. In cases of dyspnea, apply oxygen inhalation and conduct artificial respiration. 6. Tetrodotoxin (TTX) may be applied in treating brain disorders, ocular pain, excess pain in the large intestine and ileum, and relieving tension of the skeletal museles, neuralgia, rheumatism, arthritis, and etc. 7. In terms of Oriental medicine, the puffer fish poison has characteristics of sweet, warm, and poisonous. It's known efficacies are to tonify weakness, dispel damp, benefit the lower back, relieve hemorrhoid, kills parasites, remove edema, and so forth. And the puffer fish eggs processed with ginger are said to be effective against tuberculosis and lung cancer, thus, it's validity must be investigated and further research should be followed.