• 제목/요약/키워드: (S)-(+)-Linalool

검색결과 39건 처리시간 0.025초

러시아산 고수종자에서 추출한 정유성분 및 구성성분의 쌀바구미 및 어리쌀바구미에 대한 살충효과 (Insecticidal activities of Russia coriander oils and these constituents against Sitophilus oryzae and Sitophilus zeamais)

  • 최선아;이회선
    • Journal of Applied Biological Chemistry
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    • 제61권3호
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    • pp.239-243
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    • 2018
  • 쌀바구미 및 어리쌀바구미에 대한 고수 종자에서 추출한 정유의 살충활성을 비교하기 위하여 3가지 추출법(수증기증류, 용매 및 초임계 추출법)을 통해 정유를 추출하였다. 용매 및 초임계 추출법으로 추출한 정유는 쌀바구미 및 어리쌀바구미에 대해 살충효과를 나타내지 않은 반면에 수증기증류 추출법으로 추출한 정유는 쌀바구미 및 어리쌀바구미에 대하여 살충효과를 나타내었다. 고수종자의 수증기증류 추출법으로 추출한 정유를 GC-MS를 통해 분석한 결과 linalool (59.92%)이 가장 많은 함량을 나타내었으며, 그 다음으로 camphor (7.94%), linalool oxide (7.70%), p-cymene (7.44%), ${\alpha}-pinene$ (6.44%), limonene (3.29%), geranyl acetate (3.19%)의 순으로 함량 차이를 나타내었다. 이들 중 camphor와 linalool은 쌀바구미 및 어리쌀바구미에 대해 가장 우수한 살충활성을 나타내었으며, 나머지 성분들은 살충활성을 나타내지 않았다. 본 연구결과는 고수종자의 수증기증류 추출법에 의한 정유와 구성성분인 camphor 및 linalool이 저곡해충에 대한 살충제로서의 잠재력을 지니고 있는 것을 보여준다.

Headspace Hanging Drop Liquid Phase Microextraction and GC-MS for the Determination of Linalool from Evening Primrose Flowers

  • Kim, Nam-Sun;Jung, Mi-Jin;Yoo, Zoo-Won;Lee, Sun-Neo;Lee, Dong-Sun
    • Bulletin of the Korean Chemical Society
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    • 제26권12호
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    • pp.1996-2000
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    • 2005
  • Headspace hanging drop liquid phase micro-extraction (HS-HD-LPME) is studied as a novel solvent-based sample pretreatment method for floral volatile aroma compounds. This paper reports on application of the HSHD- LPME combined with GC-MS for the analysis of linalool component emitted from evening primrose flowers. The effect of several variables on the method performance was investigated. Additionally, the separation of enantiomers on a cyclodextrin capillary column was performed to identify chirality of (−)-linalool component. Since the unsurpassed volume of a few micro-liters of solvent is used, there is minimal waste or exposure to toxic organic solvents. This method enables to combine extraction, enrichment, clean-up, and sample introduction into a single step prior to the chromatographic process.

Synergism in Antifungal Activity against Candida and Trichophyton Species in Combination with the Essential Oil of Coriandrum sativum L. and Antibiotics

  • Lim, Sook;Shin, Seung-Won
    • Natural Product Sciences
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    • 제13권1호
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    • pp.85-89
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    • 2007
  • To determine whether the essential oil from Coriandum sativum and its main component, linalool, exhibit antifungal activity, we employed a broth dilution assay and disk diffusion test using common pathogenic Candida and Trichophyton species. Both coriander oil and linalool significantly inhibited growth of the tested fungi, with minimal inhibitory concentrations (MICs) in the range of $0.03{\sim}2mg/ml$. Furthermore, in a checkerboard titer test, both the oil fraction and linalool exhibited synergism when combined with ketoconazole, with resultant FICIs ranging from 0.06 to 0.53. Notably, hyphal formation in C. albicans cells was obviously inhibited by C. sativum essential oil in this experiment.

한, 중, 일 고품질녹차의 향기성분 비교 (A Comparison of the Volatile Aroma Components in High Grade Korean, Chinese and Japanese Green Tea)

  • 최성희;정대수;제순자
    • 대한가정학회지
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    • 제43권2호
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    • pp.33-40
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    • 2005
  • This study compared the volatile aroma components in high grad Korea, Chinese and Japanese green tea. The aroma components of green tea were analyzed and compared. Aroma compared. Aroma compounds were extracted by a simultaneous distillation and extraction method using Likens and Nickerson's extraction apparatus. The concentrated aroma extract was analyzed and identified by GC and GC-MS. All the green tea samples contained relatively large amounts of terpene alcohols such as linalool, geraniol and nerolidol. The Korean green tea (A) manufactured in Cheju island contained remarkably large amounts of geraniol (9.12 %) and linalool (5.18 %). The Korean green tea (B) manufactured in Hawgae contained remarkably large amounts of geraniol (5.85 %) and linalool (5.33 %). The Korean green tea (C) manufactured in Bosung contained remarkably large amounts of linalool (7.79 %) and Z-jasmone (3.08 %). The Chinese green tea (D) manufactured in Longjing contained remarkably large amounts of geraniol (3.43 %) and linalool (2.86 %). The Japanese green tea (E) manufactured in Shizuoka contained remarkably large amoung of linalool (3.95 %) and nerolidol (2.76 %).

Chemical Constituents of Essential Oils Possessing Anti-Influenza A/WS/33 Virus Activity

  • Choi, Hwa-Jung
    • Osong Public Health and Research Perspectives
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    • 제9권6호
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    • pp.348-353
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    • 2018
  • Objectives: This study was conducted to determine whether essential oils had anti-influenza A/WS/33 virus activity and whether there were specific compounds associated with this activity. Methods: There were 63 essential oils evaluated for anti-influenza (A/WS/33 virus) activity using a cytopathic effect reduction method. The chemical composition of the anti-influenza essential oils was phytochemically analyzed by gas chromatography-mass spectrometry. Results: The antiviral assays demonstrated that 11 of the 62 essential oils ($100{\mu}g/mL$) possessed anti-influenza activity, reducing visible cytopathic effects of influenza A/WS/33 virus activity by > 30%. Furthermore, marjoram, clary sage and anise oils exhibited anti-influenza A/WS/33 virus activity of > 52.8%. However, oseltamivir (the anti-influenza A and B drug), showed cytotoxicity at the same concentration ($100{\mu}g/mL$) as the essential oils. The chemical composition detected by GC-MS analysis, differed amongst the 3 most potent anti-viral essential oils (marjoram, clary sage and anise oils) except for linalool, which was detected in all 3 essential oils. Conclusion: This study demonstrated anti-influenza activity in 11 essential oils tested, with marjoram, clary sage and anise essential oils being the most effective at reducing visible cytopathic effects of the A/WS/33 virus. All 3 oils contained linalool, suggesting that this may have anti-influenza activity. Further investigation is needed to characterize the antiviral activity of linalool against influenza A/WS/33 virus.

Monoterpenes의 항암작용과 활성산소 전환 효소의 활성 변화 (Anticancer Activity of Monoterpenes and the Changes of Enzymes Activities Responsible for the Conversion of Reactive Oxygen Species)

  • 조용선;김수진;박시원
    • 약학회지
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    • 제47권1호
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    • pp.37-45
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    • 2003
  • The present study was undertaken to investigate the anticancer activity of monoterepenes in the animal and the cancer cell line tests. Both of the noncyclic and cyclic monoterpenes showed significant life prolonging effects on ICR mouse with abdominal cancer induced by Sarcoma 180 cells up to 67.4% and 63.5% in case of linalool and geraniol, respectively. Linalool and geraniol also exhibited very excellent cytotoxicity against L1210 leukemic cells with $IC_{50}$/ value of 0.32 $\mu\textrm{g}$/mι in 5 days culture condition. In the presence of linalool and geraniol, the generation of $O_2$$^{[-10]}$ ion were found to be increased proportionally to the cytotoxicity arisen from these monoterpenes. Furthermore, the antioxidant enzymes activities such as superoxide dismutase (SOD) and glutathione peroxidase (GPx) responsible for the conversion of $O_2$$^{[-10]}$ ion to $H_2O$$_2$ and then to $H_2O$ augmented remarkably by linalool and geraniol. All data put together it can be postulated that monoterpenes may kill abdominal cancer cells of ICR mouse probably by activating anticancer system of the body, whereas the death of L1210 cells may be due to the detrimental attacks of reactive oxygen species (ROS) including $O_2$$^{[-10]}$ in spite of antioxidant enzymes activities to overcome the ROS attacks.

녹차와 갈근을 혼합한 차의 휘발성 향기성분 (Volatile Flavor Components In a Mixed Tea of Pueraria Radix and Green Tea)

  • 전주연;최성희
    • 생명과학회지
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    • 제20권3호
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    • pp.350-355
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    • 2010
  • 다양한 생리활성을 갖는 것으로 알려진 갈근을 중급 정도의 녹차와 혼합하여 갈근녹차를 제조하고 기호도와 관련이 있는 휘발성성분을 동시증류추출법에 의해 추출하여 GC 및 GC-MS로 분석, 동정하고 비교하였다. 갈근과 녹차를 1:1로 혼합한 갈근녹차의 향기성분으로 총 82종류를 동정하였다. 갈근녹차에는 갈근의 향기성분 18종류와 녹차의 향기성분 33종류 및 공통으로 포함된 31종류의 화합물들로 구성되어 있었다. 녹차의 향기성분으로 linalool, $\alpha$-ionone 및 nerolidol 등의 꽃향과 safranal, methyl butanal 등의 달콤한 향이 대부분을 차지하였다. 갈근의 향기성분으로 hexanal, trans-2-nonenal 및 $\beta$-selinene 등의 풋풋한 향과 decanal, limonene 등의 달콤한 향이 대부분을 차지하였다. 갈근녹차의 향기성분은 녹차의 향기성분인 달콤한 향을 띄는 furan류와 꽃향이나 산뜻한 과일 향을 띄는 linalool, nerolidol, 구수한 향을 띄는 pyrazine류와 pyrrole류에 갈근특유의 향기성분인 terpene계 화합물과 풋풋한 향을 띄는 trans-2-nonenal 및 $\beta$-selinene 등이 혼합되어 나타났다.

식물 정유 주요 성분의 어병 세균에 대한 항균활성 (Antibacterial Effects of Major Compounds in Essential Oil against Fish Disease Bacteria)

  • 이경인;이근직;윤영승;표병식
    • 한국해양바이오학회지
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    • 제14권2호
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    • pp.86-92
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    • 2022
  • In this study, the antibacterial activity of major compounds obtained from domestic plant essential oils was investigated against four species of fish pathogenic bacteria, namely, Edwardsiella tarda, Vibrio harveyi, Streptococcus iniae, and Streptococcus parauberis. We observed that α-terpineol and eucalyptol showed high antibacterial activity against S. iniae, whereas α-terpineol and β-linalool showed high antibacterial activity against S. parauberis. The antibacterial activity of eucalyptol and β-linalool was significantly high against E. tarda, and α-terpineol and β-linalool exerted antibacterial activity against V. harveyi. All compounds showing significant antibacterial activity also exhibited high solubility in water (≥1,000 mg/L). In contrast, compounds such as α-limonene and α-pinene with low water solubility showed significantly low antibacterial activity against all bacteria. These findings can be utilized further to estimate the antibacterial activity of compounds isolated from plant essential oils for the prevention of fish disease.

로즈차와 로즈힙차의 휘발성 향기 성분 (Essential Oil Components in Herb Teas (Rose and Rosehip))

  • 최성희
    • 생명과학회지
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    • 제19권9호
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    • pp.1333-1336
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    • 2009
  • 식용장미인 로즈차와 야생장미 열매인 로즈힙(rosa spp)을 건조시킨 허브차는 오래 전부터 미국과 유럽 등에서 식용되어 왔고 우리나라에도 수입되어 판매된다. 본 연구는 허브차의 기호성에 영향을 미치는 향기 성분을 동시증류추출(SDE)장치를 사용하여 추출하고 gas chromatography와 GC-mass spectrometry를 사용하여 분석 한 결과, 로즈차와 로즈힙차에서 각각 38 종류와 36종류의 향기성분을 동정하였다. 로즈차의 향기성분으로 중요한 화합물은 phenylethyl alcohol, citronellol, menthol, menthone, linalool 및 geraniol 등이었는데 특히 장미향을 띄는 phenylethyl alcohol과 citronellol은 많은 함량 포함되어 있었다. 한편, 로즈힙차에는 menthol, $\alpha$-anethole, $\alpha$-terpinolene, menthone, linalool 및 6-methyl-5-heptene-2-one등이 포함되어 있었는데. 특히 청량감 있는 페프민트 향인 menthol과 달콤한 아니스와 같은 향인 $\alpha$-anethole은 다소 많은 함량 포함되어 있었다.