• Journal of the Chungcheong Mathematical Society
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• v.21 no.2
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• pp.287-292
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• 2008

We introduce jointly weak subnormal operators. It is shown that if $T=(T_1,T_2)$ is subnormal then T is weakly subnormal and if f $T=(T_1,T_2)$ is weakly subnormal then T is hyponormal. We discuss the flatness of weak subnormal operators.

• Journal of Animal Environmental Science
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• v.5 no.3
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• pp.181-188
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• 1999

This study was carried out to investigate the effect of blowing fan for reducing heat stress in lactating dairy cows in summer. Treatment conditions were divided into 3 types ; No blow(T1), blow to oblique angle(T2) and blow to right angle(T3). Feed intake milk yield, respiration rate, rectal temperature and plasma cortisol concenration were measured to investigate the effect of hot environment on the physiological, productive responses in lactating dairy cows. The results obtained are summarized as follows: The daily milk yields were 20.47, 22.82 and 24.31kg per head in T1, T2 and T3 during experimental period, respectively. The respiration rate was significantly (p<0.05) higher in T1 than those of T2 and T3. The rectal temperature in T1(39.4$^{\circ}C$) was higher than those of T2(39.1$^{\circ}C$), (P<0.05). The plasma cortisol concentration was higher in T1 than those of T2 and T3(P<0.05). It was suggested that blowing fan installed in the pen was effective means to reduce heat stress.

• Journal of Korean Society of Forest Science
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• v.96 no.1
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• pp.29-33
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• 2007

The objective of this research was to provide basic information of Thuja orientalis stand for prediction system, which consists of the best model of diameter and basal area. Data was from cores of 45 sample trees of Thuja orientalis stand that was designated as a natural monument (No. 62) in Yeongcheon, Chungbuk. Of the projection functions tested, polymorphic equation using the overlapping data showed higher precision of the fitting than anamorphic equation using. In diameter growth, Schumacher polymorphic equation of $D_2={\exp}({\ln}(D_1)(T_1/T_2)^{0.4495}+3.8535(1-(T_1/T_2)^{0.4495}))$, and in basal area growth, Schumacher polymorphic equation of $BA_2={\exp}({\ln}(BA_1)(T_1/T_2)^{0.1235}+11.3793(1-(T_1/T_2)^{0.1235}))$ showed the highest precision of the fitting among them. The equation, therefore, could be available as basic information for estimation of growth and management of Thuja orientalis stand.

• Korean Journal of Acupuncture
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• v.23 no.1
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• pp.15-36
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• 2006

Objectives . The aim of this study was to examine the effect of electroacupuncture(EA) at the ST36 on normal humans by using power spectral analysis. Methods : EEG(Electroencephalogram) power spectral exhibits site-specific and state-related differences in specific frequency bands. In this study, power spectrum was used as a measure of complexity. 32 channel EEG study was carried out in 12 subjects (10 males; age=26.7 years old, 2females; age=28 years old). Results ; In ${\alpha}$ (alpha) band, the power values at Fp2, F7, F3, Fz, FTC1, FTC2, T3, C3, Cz, C4, TT1, TCP1, CP1, CP2,T5, P3, Pz, P4, Po1, Po2, O1, Oz,O2 channels(p<0.05) during the ST36-acupoint treatment were significantly increased. In ${\beta}$ (beta) band, the power values at Fp2, F7, F3, Fz, F4, F8, FTC1, FTC2, T3, C3, Cz, C4, TT1, TCP1, CP1, CP2, T5, P3, Pz, P4, Po1, Po2, O1, Oz, O2 channels(p<0.05) during the ST36-acupoint treatment were significantly decreased. In ${\delta}$ (delta) band, the power values at F7, Fz, T3, C3, TT1, TCP1, CP1, CP2, T5, P3, Pz,T6, Po1, PO2,O1, Oz, O2 channels(p<0.05) during the ST36-acupoint treatment were significantly decreased. In ${\theta}$(theta) band, the power values at F7, Fz, FTC1, T3, TCP1, CP2, TCP2, Po1, Po2 channels(p<0.05) during the ST36-acupoint treatment were significantly decreased. ${\alpha}$/${\beta}$ values at Cz, T5, O1, Oz, O2 channels during the ST36-acupoint treatment were increased. ${\beta}$/${\theta}$ values at Fpl, F7, F3, Fz, F4, F8, FTC1, FTC2, T3, C3, C4, T4, TT1, TCP1, TCP2, TT2, P3, P4, T6, Pol channels during the ST36-acupoint treatment were increased. Conclusions : This results suggest that Electroacupuncture at the ST36 mostly affects the charge on alpha(23 channels), beta(25 channels) bands.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.05a
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• pp.164-168
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• 2005

복합생균제를 급여하지 않은 대조구, 복합생균제 KBC1144 0.1% 급여구(T1), YC2000 0.1% + KBC1144 0.1% 급여구(T2)로 실험한 결과 일반성분에서 수분과 조회분은 유의적인 차이가 없었고, 조단백질은 T2 처리구가 가장 높았고, 조지방은 T2 처리구가 가장 낮게 나타났으며, pH는 대조구가 처리구들에 비하여 낮게 나타났다. 보수력은 대조구가 가장 높고, T1 처리구가 가장 낮게 나타났다. 콜레스테롤 함량은 처리 간에 유의적인 차이는 보이지 않았으나 두 가지 미생물제재를 활용한 T2 처리구가 가장 낮은 경향이었다. T2 처리구가 육색의 적색도는 높고, 지방색의 명도는 높고 황색도는 낮았다. 조직감은 T1 처리구가 높고, T2 처리구가 낮았으며 가열육의 관능검사에서 다즙성은 처리구들이 대조구보다 높았다. 필수지방산인 리놀산과 아라키돈산은 T1 처리구가 다른 두 구에 비하여 높게 나타났고, 불포화지방산, 필수지방산 및 필수지방산/불포화지방산 비율은 T1 처리구가 가장 높고 T2 처리구가 가장 낮게 나타났으며 아미노산 함량은 T2 처리구가 다른 두 구에 비하여 높았다. 종합적으로 두 복합미생물제재를 혼합 사용한 T2 처리구가 무항생제 돈육 생산을 가능하게 하였으며, 육질 특성면에서도 가장 좋은 결과였다.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.11
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• pp.1569-1576
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• 2013

The study was conducted to evaluate the effect of vitamin E and zinc supplementation on energy metabolites, lipid peroxidation, and milk production in peripartum Sahiwal cows. For this, thirty-two pregnant dry Sahiwal cows were selected at sixty days prepartum and divided into four groups viz control, $T_1$, $T_2$, and $T_3$ of eight each. Group $T_1$ were supplemented with zinc at 60 ppm/d/cow, group $T_2$ were supplemented with vitamin E at 1,000 IU/d/cow and group $T_3$ were supplemented with combination of vitamin E at 1,000 IU/d/cow and zinc at 60 ppm/d/cow during d 60 prepartum to d 90 postpartum. Blood samples were collected on d -60, -45, -30, -15, -7, -3, 0, 3, 7, 15, 30, 45, 60, 90, and 120 with respect to day of parturition and analysed for glucose, non esterified fatty acid, and thiobarbituric acid reactive substance. Body condition score was maintained significantly better (p<0.05) in $T_3$ than in the control, $T_1$ and $T_2$ groups. Overall glucose level was higher (p<0.05) in $T_3$ than control, $T_1$, and $T_2$ groups. Levels of nonesterified fatty acid, and thiobarbituric acid reactive substance were lower (p<0.05) in $T_3$ than control, $T_1$, and $T_2$ groups. Milk yield was higher (p<0.05) in $T_3$ than control, $T_1$, and $T_2$ groups. In conclusion, the present study indicated that the supplementation of vitamin E and zinc in peripartum Sahiwal cows enhanced milk production by reducing negative energy balance.

• Korean Journal of Agricultural Science
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• v.45 no.3
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• pp.429-435
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• 2018

The aim of this study was to provide different levels of dietary protein for optimum growth performance in calves and to investigate the impact on the concentration of insulin-like growth factor-1 (IGF-1) in serum. Female Sahiwal calves (n = 12, body weight (BW) = $40{\pm}4.3kg$ and age = $60{\pm}10days$) were selected and divided into three groups with 4 animals in each group. Three diets of T0, T1 and T2 with 18, 20 and 22% of crude protein levels, respectively, were given to the calves to assess the post-weaning growth performance. Calves fed the T2 diet showed a higher (p < 0.05) dry matter (DM) intake than those fed the T0 and T1 diets. The feed conversion ratio (FCR) for the calves fed the T2 diet was lower (p < 0.05) than those of the calves fed the T0 and T1 diets. The T2 group had the highest BW (p < 0.05) compared with the other groups. The concentration of IGF-1 in serum increased (121.9, 143.3, and 152.9 ng/ml for T0, T1, and T2, respectively) as the crude protein (CP) level increased. Overall, the results of this study suggest that post weaning diets T1 and T2 with 20 and 22% crude protein in Sahiwal female calves had significantly increased the BW and serum IGF-1 concentration. The IGF-1 estimation might be a physiological indicator for growth performance.

• Korean Journal of Poultry Science
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• v.28 no.3
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• pp.231-237
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• 2001

To examine the effects of feed additives on the expression of perpheral blood cell surface molecules, phagocytosis and antigen specific antibody formation, broilers were randomly assigned to $T_{1}$ , $T_{2}$ , $T_{3}$ , and $T_{4}$ groups. $T_{1}$ group was fed diet without any additives for 13 weeks, $T_{2}$ was fed diet with full fat flax, $T_{3}$ was fed diet with full fat flax containing $\alpha$-tocopherol, and $T_{4}$ was fed diet with full- fat flax containing $\alpha$-tocopherol and selenium. Since 5 weeks feeding the data were examined by flow cytometry using a panel of monoclonal antibodies. The expression of monocyte in all treated groups was significantly increased, in which the ratio of expression in $T_{3}$ group was especially evident. B cell expression of all treated groups was increased more than 2 fold. The expression of CD4+(helper T cell) cell and CD8+(cytotox$ic^pressor T cell) cell of all treated groups also was increased.ed.

• Journal of Animal Science and Technology
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• v.47 no.6
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• pp.1041-1050
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• 2005

This study was conducted to investigate the quality characteristics of seasoned pork prepared by Korean traditional 4 types seasoning such as soy sauce (T1); Kimchi sauce (T2); pickled shrimps sauce (T3) and onion sauce (T4). The samples were seasoned by the proportion of meat to seasonings (1:1). The seasoned samples were aged at $1{\pm}1^{\circ}C$ for 30 days. The results obtained were as follows; pH of T3 was higher (p<0.05) than other treatments during aging periods. Saccharinity and salinity were higher in T1. Except T3, water holding capacity (WHC) have no significantly (p>0.05) different during the aging. Shear force and Volatile basic nitrogen (VBN) were increased in T1 and T4 with aging periods. TBARS have no significantly (p>0.05) different in all treatments at the 1 day of aging, however T1 was significantly higher (p<0.05) compared with other treatments after 10 days of aging. In surface meat color, a* and b* were higher in T2 and lower in T4 with aging periods. In inner meat color, L* was decreased in all treatments with aging periods, however T4 was no significantly (p>0.05) different during aging periods. a* and b* were increased with aging periods in all treatments. Total plate counts was increased at the 10 days of aging and decreased at the end of aging. Escherichia coli of T1, T2 and T3 were decreased with aging periods, however T4 was significantly (p<0.05) increased with aging periods. Lactobacilli spp. of T2 and T3 were higher than other treatments at the beginning of aging. In sensory evaluation, T4 was higher at the beginning of aging, however T1 and T3 were increased sensory evaluation value with aging periods.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.3
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• pp.325-337
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• 2003

This study was designed to determine the distribution of trans fatty acids (tFAs) isomers of Processed foods commonly consumed in Korea. The tFAs positional isomers were analyzed using GC/MS spectrometer with HP-23 cis/trans FAME, capillary column (50m $\times$ 0.20 mm, id., 0.2 ${\mu}{\textrm}{m}$ film thickness) for 41 food samples. TFAs isomers were identified by comparing retention time with standards and GC/MS spectrum. In margarines, the content of tFAs ranged from 4.0% to 25.16% and the most abundant positional isomer of tFAs was C18:1 $\Delta$9t. In oils and fats, lards contained higher levels of tFAs (5.70~16.54%) than shortenings (6.77~10.55%). Shortenings contained higher levels of C18:1 $\Delta$9t (3.1~5.1%) than lard (1.6~4.3%), but corn oils had no tFAs. In seasonings, mayonnaise had no C16:1 $\Delta$9t, whereas C18:3t was detected. The content of tFAs in confectioneries was wide (16.20~52.16%). Among them, instant popcorns contained the highest amount of tFAs. Milk and dairy products showed even distribution of tFAS such as C18:1t, C18:2t, and C18:3t. Predominant tFAS isomer of condensed milk and ice cream was C16:1 $\Delta$9t. Frozen french fries and fried chicken contained higher levels of C18:1$\Delta$9t (9.4%), whereas grilled pork (jowl) had no C18:1 $\Delta$9t. The amount of tFAs per serving size was the highest in popcorn, followed by frozen pizza, frozen french fries, fried chicken, and bakeries.